Moroccan raw carrot salad can be prepared by tossing coarsely grated raw carrots, parsley, or cilantro and more choice of vegetables with a dressing of olive oil mixed with lime juice, powdered cumin, minced garlic, powdered cinnamon, salt, chili paste or chilies. This salad has to either be refrigerated for 2 hours or be left for two days for the flavors to brew into the carrots.
Moroccan Carrot Salad Blogs
16-Apr-2009 By :
A tradition Moroccan dinner is a grand affair! The setting, the food, the looks, everything matter. It works wonderfully as a theme for an elaborate dinner party at home. A traditional Moroccan dinner menu offers a palette of tastes and flavors that is...
12-Nov-2010 By :
Organize a Moroccan dinner party at home for an opulent, colorful and intriguing evening to spend with friends. An insightful guide on how to organize a Moroccan dinner party will explain all about the food, ambience and activities for an ultimate...
14-Jul-2011 By :
Moroccan menu is famous for its extremely diverse food, influenced by Mediterranean, Arab and Berber cuisines. Moroccan cooking style has changed a lot over the years. Ingredients like saffron, mint, and olives are used liberally in Moroccan dishes. A...
12-Aug-2011 By :
Dainty, delightful, and delicious, Moroccan salad dressings pack a flavorful punch and are totally gratifying! From mild to meaty, these dressings bring to your table a tantalizing array of tastes and textures, sumptuous enough to add a new life to your cold...