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Mormon Style Chicken Liver Pate
1. In a skillet, saute the chicken livers and chopped onion in butter until livers are lightly browned, about 5 minutes.
2. In a food processor jar, combine the livers, onion, and eggs.
3. Blend until smooth.
4. In a bowl, combine one package of... - 47.1429
Mormon Shrimp Cheese Ball
1. In a dry bowl, combine the cheeses.
2. Use a wooden spoon to beat the mixture thoroughly until, soft, smooth and creamy.
3. Add remaining ingredients other than the nuts or parsley and beat well until blended.
4. Shape the mixture into 2 balls.... - 46.1555
Mormon Fish Chowder
Thaw fish if frozen.
In 3-quart casserole, cook salt pork at HIGH for 4 minutes or till crisp.
Drain, reserving 1 tablespoon drippings in casserole.
Set salt pork aside.
Cook onion, covered, in reserved drippings at HIGH for 3 minutes or till tender.
Stir in... - 44.9543
Mormon Split Pea Soup
In 4-quart casserole, mix peas, water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 30 minutes.
Meanwhile, combine ground pork, sage,... - 44.7877
Mormon Split Pea Soup
Rinse split peas.
In large kettle or Dutch oven combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram, and 1/4 teaspoon pepper.
Bring to boiling; cover and simmer till peas are tender, about 1 hour.
Do not drain.
Meanwhile,combine ground... - 42.2439
Mormon Fish Chowder
Thaw frozen fish.
In large saucepan cook salt pork slowly till golden brown.
Drain, reserving 1 tablespoon fat in pan.
Set aside cooked salt pork.
Add onion to pan; cook till tender but not brown.
Stir in potatoes and water.
Add fish fillets, salt, and... - 42.2132
Mormon Style Cheese Ball
1. In a dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater.
2. Add the cheese spreads.
3. Beat the mixture thoroughly until smooth and creamy.
4. Cover bowl with plastic wrap and refrigerate until the mixture is firm,... - 38.3634
Mormon Vegetable Stew
Peel eggplant; cut into 1/2-inch slices, then into dices.
Chop peppers and onions.
Cook for 5 minutes in butter in skillet.
Put vegetables in 2-quart baking, dish, season, and sprinkle with flour.
Pour tomato puree over top.
Sprinkle generously with grated... - 37.7775
Mormon Whole Meal Soup
Melt butter, add meat and brown.
Add water and bring to a full rolling boil.
Bring back to a boil.
Add rice and seasonings.
Simmer 1 to 1 1/2 hours. - 33.7519
Mormon Biscuits With Cream Gravy
Sift dry ingredients; work in shortening to consistency of fine meal.
Add milk to make soft dough.
Roll on floured board to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Bake on greased cookie sheet in preheated very hot oven (450°F.) for 10 to 15... - 33.2816
Bake at 375Â° for 19 minutes in greased muffin tins.
Can store extra batter in Tupperware in refrigerator up to 2 weeks - 27.4275
Turkey Soup Mormon Style
Use stock from Sweet and Sour Turkey Wings. Melt butter in 6- to 8-quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion; blend well, then cover and cook on low heat until onion is tender but not browned (about 10... - 23.5207
Mormon Ribbon Sandwiches
Cream butter, and then spread on one side of each slice of bread. Mix ham, red pickle relish, pimiento, and 1 cup salad dressing; adjust seasonings. Spread on one-third of buttered slices of bread. Mix chopped eggs, salt, 3/4 cup salad dressing or mayonnaise,... - 22.8375
Mormon Ham And Potato Casserole
Ham slices, sliced potatoes, sliced dill pickles and chopped onions in layers in casserole dish. Melt butter in frying pan. Add flour, and cook for 3 minutes, stirring constantly. Add consomme, sour cream, Worcestershire sauce, and Tabasco sauce. Cook until... - 22.5576
Mormon Famous Senate Bean Soup
In large kettle, cover beans with 6 to 8 cups water. Bring to a boil and cook 2 minutes. Remove from heat and cover; let stand one hour. Drain; add 2 quarts water and the ham bone. Bring to a boil again and simmer about 1 1/2 hours, until beans are tender.... - 22.3078
Mormon Jellied Fruit Salad
Heat pineapple juice to boiling point. Add to gelatin and stir until dissolved. Add orange juice. Chill. When gelatin thickens but is not set, beat with electric mixer until frothy. Whip cream until stiff; fold into gelatin. Blend in fruit and nuts. Set in... - 21.9243
Mormon Pecan Spread
Heat pecans in butter and salt in frying pan until crisp. Blend cream cheese and milk. Add dried beef, green pepper, onion flakes, and sour cream. Spoon into pie plate. Top with nuts. Bake 20 minutes. Serve hot with crackers. - 20.817
Mormon Jalapeno Jelly
Mix vinegar, apple juice, and sugar. Stir well. Add peppers and bring to a boil. Boil hard for 10 minutes, stirring often. Remove from heat; add pouch of pectin and mix well. Add 2 to 3 drops of green food coloring, if desired, and strain into sterilized... - 17.7793
Quick Corn Chowder Mormon Style
Whirl corn and onion in blender in batches until smooth. Combine blended mixture in saucepan with milk. Heat. Add salt and pepper to taste. Serve piping hot with a dollop of whipped cream, if desired. - 12.876
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