Morimoto Recipes

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Beef Tartare

Nothing like a beef tartare for a great flavorful and elegant appetizer. Join chef Morimoto as he prepares beef tartare. He displays exceptional knife skills while creating this awesome dish. Take a look and try out this extraordinary recipe for a special... - 101.604

Marinated Steak

Cut filet mignon into thin slices. Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended. Pour marinade over meat slices; marinate for 1 hour. Heat oil in heavy... - 33.9497

Grilled Brussels Sprouts

Cook Brussels sprouts as usual. Dip them in a mixture of melted butter and lemon juice; skewer them. Sprinkle with paprika and pepper; grill or put on a hibachi for only 2 or 3 minutes, or until browned. - 24.6971

Oriental Pork And Peas

Cut pork or tenderloin crosswise into thin strips. Prepare marinade by stirring together soy sauce, rice wine (or sherry), MSG, egg white, and cornstarch until well-blended. Season to taste with salt and white pepper. Pour marinade over meat, cover, and... - 41.753

Onions And Seafood In Miso Sauce

Slice the onions; boil until just tender. Soak the clams in a small amount of vinegar while onions are boiling. If using scallops, lightly salt them before soaking in the vinegar. Add sugar and dashi to the miso; blend very well. Stir in the vinegar. Drain... - 33.2285

Skewered Japanese Pork

Skewer pork, eggplant, scallions, and peppers on skewers. Dredge in flour; fry in oil for about 4 minutes, or until browned. Remove from oil and, if desired, brush with soy sauce. Serve pork with rice. - 27.5068

Teriyaki Steak

Combine marinade ingredients in shallow dish large enough to hold the steaks. Stir until well blended. Add steaks to marinade; coat well with marinade. Marinate for 12 hours, turning steaks frequently. Drain steaks; arrange on broiler pan. Place under... - 40.9846

Chicken Rice

Thinly slice chicken; marinate it for 30 minutes in a sauce made from the soy sauce and mirin. If substituting sherry for the mirin, add 1 tablespoon sugar to the sauce. Remove the chicken; mix the sauce with the chicken stock. Use this mixture, instead of... - 26.2354

Extra Light Tempura Batter

In small bowl beat egg white until stiff peaks form. In another bowl sift together flour, cornstarch, salt, and pepper. In a separate bowl beat egg yolk and water until frothy. Gradually add flour mixture to egg yolk and water, mixing constantly. Blend until... - 30.7556

Grilled Eggplant

Peel and cube eggplant. Sprinkle thoroughly with salt; let stand about 45 minutes. Rinse, drain, and pat dry. Put eggplant cubes on skewer; brush with either melted butter or olive oil. Grill, or cook on hibachi, for about 5 minutes. - 25.3294

Chicken Breasts Teriyaki

Parboil chicken breasts for only about 30 seconds. Drain. Heat oil medium high; brown the chicken. Pour off the oil. Add the soy sauce, sugar, and ginger to the pan; cover, and simmer until sauce is like syrup. Serve chicken with rice, if desired. - 26.8306

Japanese Scrambled Eggs

Slice mushrooms and scallions; saute in butter or oil for 2 minutes. Beat eggs, add a few sprinkles of soy sauce, and scramble in skillet with mushrooms and scallions until sufficiently cooked. If desired, add 1/2 teaspoon sherry to the eggs before cooking. - 22.2338

Japanese Omelette

Mix together fish, flour, and salt. Add beaten eggs; mix well. When thoroughly blended, add sugar. Heat oil in pan; when hot, pour in egg mixture. Cover; simmer for 15 minutes or until bottom is browned. Turn; cook other side. If desired, sprinkle with finely... - 31.4139

Chicken Patties

Combine chicken, potatoes, and eggs. Mix well. Roll in bread or cracker crumbs; fry in hot oil. Dip patties in soy sauce, if desired, before enjoying. - 26.0372

Boiled Shrimp With Bamboo Shoots

Bring water to a boil; add mirin and soy sauce to it. If substituting sherry for the mirin, add 1 tablespoon sugar. Cook the shrimp in the mixture until done. Cut the bamboo shoots into small pieces; cook them in the same liquid used for the shrimp. Serve... - 26.7383

Fried Rice

Heat oil in skillet. Add rice; drained mushrooms, if canned, or sliced, if fresh; scallion; and soy sauce. Cook over low heat about 10 to 15 minutes, stirring occasionally. Add beaten egg; cook and stir for another 2 to 3 minutes. Serve rice with additional... - 28.7624

Simmered Chicken Livers

Cut the chicken livers in half. Mix together the soy sauce, wine, water, sugar, and ginger. Bring this mixture to a boil; add the livers to it. Boil slowly until most of the liquid is absorbed. Add scallions; cook for another 2 minutes. Makes 4 servings as an... - 31.7364

Marinated And Broiled Lamb Chops

Put lamb chops in a dish large enough to hold them and the marinade. Mix together soy sauce, water, garlic, and ginger. Blend well. Pour marinade over chops. Marinate overnight in refrigerator. Let chops come to room temperature, place on broiler pan, and... - 32.6097

Fish Teriyaki

Combine soy sauce, sugar, oil, ginger, and garlic in a bowl. Let fish fillets marinate in marinade for 3 to 4 hours. After arranging fish on broiling pan, pour on a little of the marinade. Broil 6 inches from heat for about 4 minutes. Turn, add a little more... - 33.7801

Oriental Meatballs

Combine beef, 1 teaspoon of the salt, and 1/8 teaspoon pepper. Shape into small meatballs. Combine egg, flour, 1/2 teaspoon salt, and a small amount of pepper. Beat until smooth. Heat oil and remaining 1 teaspoon salt in large frying pan. Gently place... - 43.1105

Stuffed Zucchini

Cut zucchini in half; scoop out centers. Pat dry before filling. Mix fresh meat as for hamburgers; season well. If desired, you may add a little ground ginger and a small amount of soy sauce to meat mixture. Fill zucchini with mixture of your choice, bake in... - 30.1075

Sandie's Chicken Wings

Mix together soy sauce, ginger, garlic, brown sugar, and mustard. Blend well. Marinate chicken wings in marinade for 2 hours or longer. Drain wings, reserving marinade. Bake for 1 1/2 hours at 350°F, turning and basting with marinade frequently. Sprinkle... - 35.2844

Broiled Scallops

Place scallops on broiler; brush with melted butter mixed with lemon juice. Sprinkle with pepper; broil just until done. Sprinkle with soy sauce and serve with rice. - 25.1138

Pickled Beets

Cook beets until tender. Skin when cool enough. Slice and set aside. In saucepan combine the vinegar, sugar, and the spices (which have been put into a cheesecloth bag). Bring to a boil, add the beets, and boil 10 minutes. Discard the spice bag. Add the... - 35.2088

Baked Chicken Legs With Fruit

Mix together paprika, ginger, seasoned salt, and flour. Place in small paper or double-plastic bag. Drop chicken in bag, one piece at a time, until well-coated. Set aside. Heat shortening in skillet to low-medium heat. Brown chicken on all sides. Tear 6... - 43.1284

Tempura Dipping Sauce

Mix together soy sauce, salt, sugar, and grated radish. Blend in dashi, then add scallions. This sauce can be used with any food that has been fried in a tempura batter. - 23.5384

Chicken And Mushrooms In Eggs

Thinly slice chicken meat, mushrooms, and onions. Combine the chicken stock, soy sauce, and rice wine or sherry. Bring to boil. Add chicken, mushrooms, and onions to sauce. Cook this mixture slowly for about 15 minutes. Place 1/4 of the cooked mixture in a... - 39.1997

Oriental Pepper Steak

Cut steak into thin slices, then into 2-inch pieces. To make slicing easier, partially freeze the meat. Heat oil in large skillet. Add salt and pepper. Cook meat over medium to high heat until brown, stirring frequently. Add scallion and garlic. Add green... - 41.8647

Fish And Vegetables In Foil

Wash fish, pat dry, and sprinkle with 1/2 teaspoon of the salt and the rice wine or sherry. Set aside while preparing shrimp. Keeping the shrimp in their shells, slit the shells in the backs, and remove veins. Sprinkle with 1/2 teaspoon salt and pepper. Wash... - 39.0658

Green Pepper Saute

Cut peppers; cook them in boiling water for about 2 minutes. Drain; saute - 21.8532

Fish In Sweet And Sour Sauce

Wash fish thoroughly; pat dry. Sprinkle with lemon juice and soy sauce. Cut into 1 1/2-inch-wide strips. Set aside for 15 minutes and let marinate. Season to taste with salt and roll in cornstarch. To prepare sauce, bring vinegar, water, sugar, soy sauce, and... - 41.6481

Fried Pork

Remove seeds from pepper; dice it fine. Mix with scallions, sesame seeds, soy sauce, and rice wine or sherry. Marinate pork in this mixture for at least 1 hour. Heat oil in frying pan. Drain pork; brown well on both sides in hot oil. Cut into smaller pieces,... - 40.3353

Skewered Pork And Vegetables

Cut meat into 1-inch chunks. Season with salt and pepper. Prepare vegetables, using as much as is needed. Dip meat and vegetables into flour, beaten eggs, and bread crumbs in that order, again using as much as is needed. Put meat and vegetables on skewers;... - 37.5971

Cauliflower With Water Chestnuts And Mushrooms

Trim and wash cauliflower. Break into florets. If florets are large, slice them. Heat oil in pan; gently saute cauliflower. Add sliced mushrooms; saute for about 30 seconds. Add chicken broth, sliced water chestnuts, soy sauce, and seasonings. Bring mixture... - 38.1226

Pickled Fruits

Drain fruits thoroughly, reserving juices. Place spices in a cheesecloth, tie securely, and place in saucepan together with reserved fruit juices. Add sugar, vinegar, and salt; boil for 10 minutes. Add fruits and maraschino cherries; simmer over very low heat... - 39.4385

Boiled Corn On The Cob

Plunge corn into boiling water; add a pinch of sugar. Boil for 10 to 15 minutes. Serve corn hot, and brush with soy sauce instead of butter. The corn can be grilled instead of boiled. - 21.5345

Vegetable Tempura

Slice vegetables into thin strips, keeping them separate, and set aside. To mix batter, beat egg; add cold water and sifted flour all at once. Blend thoroughly, but do not overmix. Heat oil in deep pan (or wok) until a drop of water dropped into oil... - 38.6592

Sauteed Mushrooms

Slice mushrooms. Chop onions; saute with the mushrooms in oil or butter for about 4 minutes. Add pepper to taste, sprinkle with soy sauce, toss, and serve - 24.4824

Fresh Asparagus

Cut away fibrous part of asparagus stalks. Tie together, place in a tall pot. Add boiling water and salt. Cover; cook over medium heat about 8 minutes. Do not overcook. Drain. Pour over asparagus melted butter to which a little lemon juice has been added. - 31.7423

Cabbage With Sesame Seeds

Shred cabbage. Place in pot with small amount of water; cook until just tender. Drain well. Toss with sesame seeds, soy sauce to taste, pinch of sugar, and pepper to taste. - 24.0658

Chicken Sukiyaki

Boil chicken stock that has been mixed with sugar and soy sauce. Add half of the chicken; simmer about 12 minutes. Add half of remaining ingredients; simmer another 3 minutes. Serve this with rice, and start the process over again. - 29.9688

Rolled Fish Omelette

Chop fish fine; mix with eggs, soy sauce, sugar, water, mirin (if sherry is substituted, add 1 1/2 tablespoons more sugar), salt to taste, and pepper. Cook half of this mixture in pan on medium heat, turning to cook both sides. Remove from pan; roll it up... - 34.1695

Eggplant And Ground Beef Casserole

Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of eggplant on bottom of casserole dish. Discard excess oil from... - 34.0833

Skewered Chicken Pieces

Mix together soy sauce, sake or sherry, sugar, and pepper; bring to a boil. Marinate the chicken in the marinade for 30 minutes, put chicken pieces on skewer, and broil; or, put on grill or hibachi. Brush with extra marinade during cooking, turning to brown... - 25.0487

Japanese Fish

Have fishmonger scale and clean out the insides of the fish, but leave fish whole. At home wash fish thoroughly under running water, pat dry, and rub with lemon juice. With sharp knife make shallow incisions in backs of both fish; rub with salt and... - 42.3204

Shrimp Tempura

Rinse shrimp. Drain bamboo shoots; cut into 1/2-inch pieces. Cut green peppers into 1/2-inch strips. Cut onions into thick slices; separate into rings. Slice sugared ginger. Arrange these ingredients in separate small bowls. To prepare batter, place flour in... - 42.5613

Dessert Yams

Peel yams; cut them into bite-size pieces (irregular shapes). Fry yams in oil until just tender. Remove from oil. In a saucepan combine water, soy sauce, and sugar; simmer together. Put yams into this mixture for about 2 minutes; gently mix. Remove yams to... - 30.7608

Tokyo Steak

Combine salt, ginger, pepper, and rice wine (or sherry); blend well. Rub mixture onto steaks. Heat 1 1/2 tablespoons butter in heavy skillet. Add steaks; saute 2 minutes on each side. Arrange mandarin oranges and capers on top of steaks; dot with remaining 1... - 35.4345

Tempura Flour Batter

Combine 2 beaten eggs with cold water until frothy. Blend in flour. Add salt. Blend well. Keep batter cool while using it; i.e. set it in a bowl of ice. Use a variety of vegetables, or seafood, cut into bite-size pieces. Dip into batter and fry in hot peanut... - 26.4543

Rice Salad

Bring salted water to a boil. Add rice; cook for 15 minutes (or use your own method). Place rice in sieve. Pour cold water over it; drain horoughly. Chop mushrooms; place in small bowl. Cover with boiling water; let soak for 20 minutes. Drain bean sprouts, if... - 43.6923

Vinegar Turnips

Peel turnips; slice them very thin. Put into a bowl or, preferably, a crock. Combine sugar, vinegar, water, and salt in saucepan; bring to a boil. Pour the mixture over the sliced turnips; mix gently, but thoroughly. Cover; refrigerate for 5 days. - 27.0033

Steamed Whole Fish

Have fish scaled and cleaned and head removed, if you prefer. Lightly score the skin so seasonings will flavor the fish. Combine salt, pepper, and ginger; rub on fish thoroughly. Pour water into large frying pan or wok; add pickling spices, bay leaves,... - 36.5951

Beef Sukiyaki

Have the butcher cut the sirloin into thin strips, or, if you are cutting it, partially freeze it to make it easier to slice. Slice onion; put aside. Slice the celery at an angle into thin slices. Set aside. Thinly slice mushrooms; set aside. Slice scallions... - 42.1435

Pea Pod Casserole

Boil pea pods for 2 minutes. Drain; place in casserole dish. Place sliced water chestnuts on top of pea pods. Next, place a layer of bean sprouts. If canned bean sprouts are used, drain. If fresh are used, first blanch, then rinse with cold water and drain... - 31.2477

Japanese Crab Cakes

Combine crab meat, peas, eggs, mushrooms, and ginger. Mix well. Heat oil in large frying pan; fry all the batter at once, like a pancake. Fry well on one side, then turn carefully and fry well on the other side. Cut into slices and dip into soy sauce. - 28.8691

Japanese Style Tuna Casserole

Drain tuna; mix with onion, celery, bean sprouts, green pepper, and soy sauce to taste. Place in casserole; bake at 350°F for 30 minutes. Add additional soy sauce, if needed. - 22.5386

Boiled Pumpkin With Soy Sauce

Cut pumpkin in half; take out seeds and fibers. Cut pumpkin meat into bite-size pieces; boil until tender. When cooked, mash until smooth; add pinch of sugar and soy sauce and sherry to taste. - 22.9027

Fresh Green Peas

Add peas to boiling water. Put in salt. Bring to a boil again, reduce heat, and simmer until soft. Add sugar; simmer for 15 minutes more. Cool. If desired, thicken with cornstarch. Before serving, add soy sauce to taste. - 31.4234

Japanese Beef Stew

Bring beef stock to a boil; add all ingredients except celery, white onions, and scallions. Simmer for 30 minutes, add celery and onions, and simmer until meat is tender. Add scallions; simmer for 2 minutes more. Serve stew with rice, if desired. - 33.7154

Tempura Cornstarch Batter

Blend ingredients together, but do not overmix. Dip fresh vegetables or seafood into batter, then fry in hot peanut or vegetable oil. The foods you are frying should be cut into bite-size pieces. You may use a frying pan or a wok. - 25.3332

Teriyaki Meatballs

Mix ground beef thoroughly with chopped parsley, chives, and celery leaves. Stir in egg and bread crumbs. Season to taste with salt and pepper. Shape into balls about 1 1/2 to 2 inches in diameter. Heat butter or margarine in heavy skillet. Add meatballs; fry... - 42.6576

Japanese Fried Chicken

After cutting up chicken, wash and pat it dry. Mix together soy sauce, mirin (if substituting sherry, add 1 teaspoon sugar), lemon juice, dash of salt, and dash of paprika. Marinate chicken pieces in marinade for at least 2 hours; drain off excess... - 36.1641

Easy Fish Teriyaki

Place fish on broiler; brush with soy sauce and oil. Broil fish, turning frequently and basting with soy sauce, until fish flakes. - 18.8863

Zucchini And Mushroom Omelette

Slice zucchini; set it aside. Slice mushrooms; set them aside. Chop onions; combine with zucchini. Heat butter or oil in skillet; saute the zucchini and onions until just tender. Add the mushrooms; cook for about 30 seconds more. Add salt and pepper to... - 37.0244

Fried Fish

Beat eggs, add water, and mix together. Dip fish in egg mixture, then into bread or cracker crumbs. Fry fish in heated oil until done. Sprinkle with soy sauce to taste, and serve with rice, if desired. - 26.6682


Cook rice according to directions; keep it warm. Beef tenderloin must be cut into paper-thin slices. To achieve this, place meat in freezer for about 2 hours, or until partially frozen. You then will be easily able to slice it thin. Arrange meat slices on... - 41.7518

Skewered Shrimp

Cut shrimp into bite-size pieces. Make a sauce by blending together the salt, soy sauce, rice wine (sake) or sherry, and ginger. Dip shrimp into sauce; place on skewers. Dip the asparagus tips into the sauce, then place on skewers. Broil in oven, basting with... - 29.5865

Crab Meat Dumplings

Mix together thoroughly the crab meat, bread or cracker crumbs, and egg. Make small balls with floured hands; refrigerate for about 30 minutes. Meanwhile make batter of flour, egg, and water; blend until well-mixed, if it remains lumpy, it's all right. Heat... - 33.394

Raw Fish

Slice fish; arrange on platter along with greens. Mix horseradish and soy sauce; dip the fish into sauce before eating. If desired, freshly grated ginger may be substituted for the horseradish. Capers may be used for garnish. - 27.5179

Sesame Chicken

Wash chicken; pat dry. Dust with seasoned flour. Mix beaten eggs with milk. Dip chicken into this mixture, then roll it in the sesame-seed mixture. Fry in oil until light brown and tender. To prepare the sauce, blend the flour into the butter over low heat,... - 42.1507

Steak Japanese

Sprinkle 2 tablespoons of the soy sauce over steaks. Rub in; let steaks marinate for 1 hour. Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain. Heat 2 tablespoons of the butter in a saucepan. Add... - 41.2934

Golden Shrimp

Rinse shrimp. Mix together soy sauce, rice wine or sherry, and ginger. Marinate shrimp in the marinade for 30 minutes. Drain well. Sprinkle shrimp with cornstarch; set aside for 3 minutes. Heat oil in deep fryer or frying pan; fry shrimp. The shrimp may be... - 34.4053

Cod Fillets In Shrimp Sauce

Sprinkle cod fillets with lemon juice. Let stand for 10 minutes. Season to taste with salt and pepper. Heat butter in large skillet. Add fish; brown well for about 10 minutes on each side. Add sliced onion; cook until golden. Stir in chopped parsley. Pour in... - 42.3598

Frying Pan Bean Sprouts

Blanch bean sprouts in colander; rinse them with cold water. Drain well. Heat oil in frying pan until hot. Place bean sprouts in pan; toss until heated through. Cook quickly on high heat. Remove bean sprouts to serving plate. Sprinkle with soy sauce to... - 29.4625

Chicken With Sesame Seeds

Sprinkle chicken with rice wine or sherry and salt. Set aside for 30 minutes. Heat oil in frying pan, brown meat on both sides, and remove to preheated platter. Heat sesame seeds in frying pan; sprinkle on the chicken. - 26.1007

Stuffed Eggplant

Remove stem part of eggplants. Make a cut lengthwise in half, but not all the way through. Soak eggplants in salted water. Saute onion in a small amount of oil, butter, or margarine just until soft. Combine with chicken, bread crumbs, salt, and water. Gently... - 42.681

Oriental Chicken

Brown almonds in 400°F oven for about 10 minutes. Watch closely. Pour oil into large frying pan or wok; heat to medium-high heat. Add onion; cook it until limp. Remove onion from pan (or push up the side, if using wok). Add chicken; toss gently for about 1... - 42.086

Japanese Pickles

Peel cucumbers; slice them very thin. Mix together soy sauce, vinegar, and sugar. Pour this over the cucumber slices; mix well, gently. Refrigerate for at least 2 hours before serving. - 23.3365

Chicken Teriyaki

Wash chicken; pat dry. Mix together marinade ingredients. Place chicken in marinade. Cover and refrigerate for several hours, turning occasionally. Drain chicken, reserving marinade. Place skin-side-down in greased baking pan. Bake in 450°F oven for 15... - 37.6966

Fried Rice With Catsup

Heat rice in oil for 5 minutes, stirring occasionally. Add rest of ingredients; mix thoroughly, while heating, for another 3 minutes. - 23.0219

Pickled Eggplant

Peel eggplant; slice it thin. Salt it lightly; let stand 20 minutes. Drain thoroughly. Combine oil, soy sauce, sugar, and vinegar in a saucepan; heat to boiling. Pour over eggplant; refrigerate for at least 3 hours before serving. This can be served as an... - 33.7974

Fried Eggplant

Peel eggplant; cut it into "french-fry"-size pieces. Dip pieces of eggplant in beaten egg, then into bread or cracker crumbs. Fry in oil over medium heat, in single layer, until brown. Drain on paper towels. Serve eggplant hot with soy sauce for... - 28.5152

Cauliflower Salad

Boil cauliflower; separate into florets. Mix peanut butter with water until thin. Season with salt. Mix in with the cauliflower. Sprinkle a little chopped peanuts over the top. - 28.3527

Boiled Shrimp

Dip cabbage quickly into boiling water; let dry. Peel and slice cucumbers. Boil the shrimp in salted water for about 5 minutes. Serve the cabbage, cucumber, and shrimp in small bowls. The shrimp is dipped into a sauce made from the horseradish and soy sauce. - 27.7011

Japanese Fondue

Cut beef into cubes; set aside. Cut hot dogs into bite-size pieces; set aside. Cut pimientos into 2 or 3 pieces. Leave mushrooms whole. Slice onions into wide rings. Arrange all ingredients on platter. Heat oil in fondue pot or wok set on table. Using fondue... - 40.1994

Jean's Oriental Chicken Livers

Marinate chicken livers overnight in soy sauce. Remove livers from marinade; dredge in flour. Heat small amount of oil in frying pan; fry livers and onions until browned. Serve livers as an appetizer, or with rice as a main dish. Makes approximately 3 to 4... - 26.3992

Cooked Cabbage

Cut cabbage into cubes. Heat oil to medium high; toss cabbage in oil until completely stirred. Lower heat; let cabbage cook until tender. Sprinkle cabbage with soy sauce to taste; serve it hot. - 22.9244

Dessert Tempura

Peel fruit; cut it into chunks. Dip it into tempura batter; fry it in oil. Drain on paper towels. Sprinkle with powdered sugar. Delicious with hot tea. - 22.2671

Grilled Steaks

Mix together marinade ingredients. Pour marinade over steaks. Refrigerate overnight or let sit at room temperature for 3 to 4 hours. Broil in the oven or on a grill or hibachi. Baste steaks with marinade while they are grilling. When steaks are almost done,... - 34.8904

Eel Kebabs

Skin eels, cut off heads, and, with a very sharp knife, remove eel fillets from bone. Cut into l 1/2-inch pieces; place in deep bowl. Combine rice wine (or sherry), honey, and soy sauce. Heat. Pour marinade over eel pieces. Let marinate for 30 minutes. Light... - 31.3943

Grilled Eggplant With Ginger And Bonito Flakes

MAKING 1) In a greased frying pan or on a wire mesh over the stove top, grill the whole eggplants. 2) Peel the skin under running water and pat it dry. 3) Slit the eggplants deeply, lenghthwise from the stem end to... - 30.2999

Sauteed Burdock

MAKING 1) In a skillet, saute the burdock root and carrot in sesame oil for 3 to 4 min, until tender. 2) Add the sake, sugar and soy sauce and cook further on a medium heat until a very little liquid is left in the skillet. ... - 35.7506

Simmered Japanese Squash

GETTING READY 1) Wash the squash, halve, remove seeds, stringy pulp and cut into 1 inch cubes. MAKING 2) In a pot, add the dashi broth (or water), sugar, salt and the squash and allow to boil. 3) Simmer covered on a low heat for about... - 33.9052