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Moose Meat Recipes
Moose meat refers to meat from the North American or Eurasian elk. Wild herds of moose are commonly found in the temperate and sub-arctic regions of the Northern Hemisphere. In North America, wild herds of moose are ... More »
Moose Curry is a great option for a main course dish. This is so delicious that I make it as part of my menu for several parties. Simply flavored curry powder, this is a great recipe to try out. Serve this with hot steamed rice...if not, bread will also do. - 51.0536
Moose Meat Stew
Dust the moose meat with the flour.
Heat the oil in a Dutch oven, add the meat and brown.
Add the remaining ingredients, except the potatoes.
Reduce heat, cover and simmer gently for 1 1/2 to 2 hours.
Add the potatoes and continue to simmer for 30 additional... - 37.3717
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Cut meat into 1/4 inch slices, across the grain if possible.
Combine remaining ingredients, mix well and add sliced meat.
Marinate meat for at least 24 hours, mixing often to make sure all meat is covered in marinade.
Lay marinated meat on open oven... - 32.2258
Yukon Moose Or Caribou Stew
Sprinkle meat with lemon juice.
Season with salt and chili powder.
Dredge with flour.
Heat shortening and brown meat in it on all sides.
Add hot water to cover.
Simmer, covered, over low heat for about 2 hours, or until meat is tender.
Remove cover 15 minutes... - 41.3868
Place bacon on bottom of baker.
Add meat with carrots, onions and garlic.
Moisten with strained marinade and cognac.
Close and bake.
Dot with fresh chives before serving. - 29.239
Cut moose meat into 1-inch cubes.
Combine flour, salt, pepper and cayenne pepper.
Coat moose meat with flour mixture.
Melt half the butter in skillet; brown moose meat evenly.
Remove meat from skil- let.
Melt remaining butter in pan drippings; saute onion and... - 43.9483
Heat the oil and butter together.
Brown the moose meat and saute the vegetables.
Add the flour and stir, cooking for 2 minutes.
Add the beef stock, sherry, Worcestershire sauce, mustard, tomato paste and seasonings.
Cover and simmer for 1 1/4 hours.
Blend in... - 38.9603
Sweet And Sour Moose
Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend... - 32.416
Sweet And Sour Moose Balls
Combine meat, egg, 1 tablespoon cornstarch, salt, onion and pepper; shape mixture into balls.
Brown evenly on all sides; set aside.
Combine oil and pineapple juice; cook over low heat a few minutes.
Combine remaining cornstarch, soy sauce, vinegar, water and... - 31.7495
Homemade Moose Stroganoff
Try this wonderful Moose Stroganoff at home. They are filling and extremely delicious. Moose steak lovers like me will definitely fall in love with this Moose Stroganoff! - 43.0996
Trim all fat, muscle and skin from moose; cut moose in strips 1 inch long and 1/4 inch thick.
Heat oil and butter in skillet; add meat and brown well.
Add onion and mushrooms; saute till soft over low heat.
Add consomme; cook for 30 minutes.
Mix flour, salt,... - 34.9909
Grilled Moose Chef K
Place all the ingredients except the moose steak in a blender and mix well.
In a large shallow pan layer the meat and sauce, marinate covered and refrigerated for 24 hours.
Grill on a charbroiler over medium coals for 20 minutes (10 per side) or to desired... - 35.9788
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