- » Moose
Moose is a kind of game meat obtained primarily in those countries where these animals are found. The Moose belongs to the deer family and is known by different names in different parts of the world. Moose meat is ... More »
Cream Cheese Mousse Cake
Size of the Cake: 16cm = 6.3 inch width x 6 cm = 2.4 inch height
Required Time: Biscuit ~ 1 hr including baking and cooling time; mousse ~ 30 min for the process; cooling time: at least 2 hrs (you may want to freeze the cake, depending on the softness you... - 77.2082
Yukon Moose Or Caribou Stew
Sprinkle meat with lemon juice.
Season with salt and chili powder.
Dredge with flour.
Heat shortening and brown meat in it on all sides.
Add hot water to cover.
Simmer, covered, over low heat for about 2 hours, or until meat is tender.
Remove cover 15 minutes... - 40.7561
Marinated Moose Steaks
In a bowl, mix marinade ingredients.
Make diamond shape incisions on both sides of steak.
Place in a dish.
Pour marinade over meat.
Refrigerate at least 12 hours.
Drain steak, reserving marinade.
Preheat oven to broil.
Transfer steak to a roasting pan... - 39.8273
Jellied Moose Nose
This is a recipe for a tasty Jellied Moose Nose. You can prepare this dish at home and serve it for one of your dinner parties! I love this wonderful Jellied Moose Nose recipe especially because it is one that has got me a lot of compliments! - 36.0081
Sweet And Sour Moose
Simmer meat cubes in water seasoned with salt, cloves, allspice, cinnamon stick, and sugar until tender, about 1 1/2 hours.
While meat is cooking, spread flour in a shallow baking pan and brown in a moderate oven (350°) for 10 minutes.
Melt shortening, blend... - 34.2687
Sweet And Sour Moose Balls
Combine meat, egg, 1 tablespoon cornstarch, salt, onion and pepper; shape mixture into balls.
Brown evenly on all sides; set aside.
Combine oil and pineapple juice; cook over low heat a few minutes.
Combine remaining cornstarch, soy sauce, vinegar, water and... - 34.2124
Grilled Moose Chef K
Place all the ingredients except the moose steak in a blender and mix well.
In a large shallow pan layer the meat and sauce, marinate covered and refrigerated for 24 hours.
Grill on a charbroiler over medium coals for 20 minutes (10 per side) or to desired... - 33.9286
Cut meat into 1/4 inch slices, across the grain if possible.
Combine remaining ingredients, mix well and add sliced meat.
Marinate meat for at least 24 hours, mixing often to make sure all meat is covered in marinade.
Lay marinated meat on open oven... - 33.8811
Trim all fat from roast.
Place roast on aluminum foil; spread with mustard.
Sprinkle with flour, salt, pep- per and garlic salt.
Dot with margarine.
Seal foil tightly.
Place in roasting pan.
Bake at 400 degrees for 3 hours or until tender. - 32.9435
Place bacon on bottom of baker.
Add meat with carrots, onions and garlic.
Moisten with strained marinade and cognac.
Close and bake.
Dot with fresh chives before serving. - 30.2678
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