Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein ..

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1. Soak the moong dal in water for 2 hours. Drain. 2. Grind with the fresh curds and green chillies. 3. Add the gram flour, asafoetida, coriander, sugar, lemon juice and salt and mix well. 4. Grease balana leaves lightly. 5. Spread 1 tablespoon of the mixture ..

1. Wash and soak moong dal for whole night. 2. Grind the dal and other spices to fine paste except Eno. 3. Keep it for 5 minutes. 4. Then add Eno and mix gently. 5. Steam them in mini idli stand for 8 to 10 minutes 6. Check by putting tooth pick in the idlis ..

Mash boiled potato. Grind chillies. Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Make small balls, flatten them and shallow

1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft. 2: Grind the coconut, chillies, ginger-garlic and cinnamon ..

GETTING READY 1 In a bowl, soak the moong dal in water for 6 to 8 hours. 2 Remove the husks by rubbing well and changing the water several times. 3 In a grinder jar, put the dal and grind into a fine paste. MAKING 4 In a pan, heat the ghee. 5 Add in the ..

Soak dal in water for 2 hours. Drain and grind coarsely with very little water. Heat ghee and add the ground dal. Stir constantly till it is golden in colour. Add khoya and continue stirring till mixture is blended and golden. Check sugar. Add drained ..

Roast the dals together till they turn a golden -brown ana impart a strong aroma. Wash them well ana soak in 4 cups water for 15 minutes. Grind the almonds to a paste ana set aside. Cook the dals for 10-15 minutes. They should turn to mash on pressing ..

1. Soak the gram for 4-5 hours. Grind to a very fine paste. 2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire. 3. Boil milk separately with sugar. 4. When gram starts browning add milk. 5. Keep on ..

1. Soak moong dal in water for half an hour. Drain and grind to a coarse paste. 2. In a heavy-bottomed kadai, heat ghee, add dal paste and fry till it takes on a golden brown colour. 3. Add sugar and milk, and cook on a slow fire till of halwa consistency. 4. ..

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney.