Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender. and for Seasoning :- use the above ingredients given in ingredients heading Its ready to have with rice. - 37.0886

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224

Tasty, healthy and easy to make moong curry - 40.6873

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 118.802

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

If you're looking for the recipe of green gram curry, then do try out this recipe. It's easy to make. Green gram is very high in protein. The curry is very tasty and healthy. So don't forget to watch the video for this healthy recipe. - 96.7356

Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it! - 134.587

Soak the moong in water. Boil six cups of water and put in the moong. When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender. - 28.5418

Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your body! - 33.8023

1. Grind together turmeric, green chillies and part of the onion. Mix well on the stone with finely grated coconut. 2. Cook green gram with just enough water till done. 3. When cooked and very little moisture is left, add coconut mixture, curry leaves and... - 40.3199

Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244

If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind... - 42.3122

Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil. Cook until the mooli is soft enough to be squeezed by hand. Drain and squeeze out any excess water from the mooli and dhaal. Set aside. Heat the... - 42.1285

Lentil Coconut Curry has a fine taste. Lentil Coconut Curry gets its taste from lentils mixed with creamed coconut and flavored with lemon juice. Lentil Coconut Curry is loved by many people. - 40.529

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped... - 42.2579

Boil sprouted moong and channa for 1 whislte and keep aside. In a pan add oil when it is hot,add mustard seeds and allow to splutter. Then add jeera seeds,urad dal and fry for sec. Now add onion and fry till it becomes brown colour. Add green chillies,tomato... - 44.6203

Put oil in a pan when it is hot add Mustard seeds ,allow to splutter. Then add curry leaves,dry red chillies,onion and fry till brown. Now add sprouted dal,salt and mix well for 5mins. Taste it and Garnish with the coriander or grated coconut. - 39.638

This dish goes well with Kanji or Porridge which then makes it a complete meal. - 40.2509

Cut the onions, tomato and beetroot into small pieces. and keep aside. Heat oil in a tava, allow the curry leaves to splutter. Add the onions first, when golden brown tomato and then beetroot. Grind chillies, pepper, rice and cumin seeds in the mixie and... - 39.9861

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8... - 52.6583

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals... - 43.126

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191

How many of you tried multiple times to reproduce this paper thin Indian breakfast item, known as Dosa? For all those Indian food addicts, here is the best video. Watch and try at your own kitchen, as this requires some practice to learn the skill. A friendly... - 168.932

Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Green mangos have a tangy flavor that goes so well with rasam, the south Indian digestive that can be... - 75.1703

Cook Rice and dhal together in Pressure cooker by adding little salt and 4 cups of water atleast for 4 whistles.Heat 3 tsp kadai and pour oil. Saute curry leaves,pepper,jeera & ginger and add to cooked rice,Fry the cashewnuts in 1 tsp of ghee and add to... - 19.9051

soak green gram in water for 30-45 min.In a salad bowl, mix the grated carrots, soaked moong dal (after straining excess water), coconut, curry leaves, coriander leaves, salt, lime juice. Fry the seasonings (mustard, urad dal(black gram), green... - 37.3443

Winter is the time for comfort food. Wholesome, comforting and very satisfying, this semolina breakfast is probably one of the simplest and quickest breakfast foods in south India. Upma is a refreshing change from the monotony of rice based breakfast dishes... - 93.0917

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234

To prepare the pulisu (gravy): N a kadai, heat the sesame oil. Add the seasoning (thalikara kari vadagam) and allow it to crackle. Add the onion, the ginger-garlic paste and the and green chilli paste. Saute for around five minutes. Mix in the tomato paste... - 42.2712

Chitranna is delicious South Indian style lemon rice, a dish that you can prepare in a jiffy especially after a busy day at work. It is a great way to use leftover rice. The video shows you the classic tempering for this tangy and spicy rice dish. Serve... - 87.6469

Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Heat the oil in a heavy-based saucepan, add the curry leaves and green chillies, and fry for 2 minutes. Add the onion and fry for 2-3 minutes over a medium heat. Gradually add the tomatoes, ginger, garlic, dried red chillies, turmeric, diced potato, carrots... - 43.4065

Heat oil in a pan. Add mustard seeds. When they splutter add green chillies, red chillies and ginger. Saute for about 5 seconds on a medium heat. Now add the curry leaves and saute for another 5 seconds. Now add 2 cups of water and salt to it. Check the... - 46.6948

Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.818

Put the cauliflower into a pot of water and bring it to a boil. Let it simmer one minute and then take the pot off of the heat. Set aside. Dry roast the daal until it darkens and becomes aromatic. Set aside. Put a little oil or ghee in another large... - 35.511

Wash 1 cup Rice & half cup Moong Dal together, drain water & keep aside. Heat 3 tbs oil in a shallow pan. Add cumin seeds, cinnamon sticks, cloves, bay leaves, onions, green chillies & turmeric powder. Saute until onions turn brownish. Add this to Rice.... - 34.3613

Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.987

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch it - 36.5128

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

If you enjoy eating traditional Gujarati snacks, then you'll really love this one. The chef explains the recipe so nicely. It can be served with tea, as it tastes great. You can also bake it if you like but traditionally it is made on the pan. Watch the video... - 132.691

A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor. - 40.5119

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.608

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871