A very popular side dish,moong chila is a part of the indian cuisine.
If you are not too fond of vegetarian food, give moong chila a try. you might just change your mind!
It is mainly prepared by boiling.
1. Soak the green moong dal overnight.
2. Rinse. Remove husks by rubbing with fingers. Grind in a mixer to a fine paste. Add enough water gradually. Mix hing.
3. Now add cumin seeds, ginger, salt and coriander leaves and mix the batter well.
4. Heat a non ..
