Moong bhajiya is primarily an indian with its fame spread across the borders.
It is a tasty side dish.
People who are following a vegetarian diet love moong bhajiya.
It is best prepared by boiling.
1. Soak Moong Dal for 2 1/2 hrs.
2. Dry palak leaves after washing and cut them in medium size. Keep this aside.
3. Chop onion {not very fine).
4. In a mixer, take Moong Dal, ginger, chilli and grind it.
5. Don't add more water while grinding, otherwise the ..
