Festive season is the time to forgo all your inhibitions and gorge on yummy delicacies. Bhal Dave here presents a wad of Gujarati delicacies that can be easily prepared at home using lentils and beans. Scrumptious and simple, even you can stir up these... - 41.6689

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Soak the moong in water. Boil six cups of water and put in the moong. When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender. - 28.5418

This Liquid Moong Dhal is a filling complement to your main dishes which may be rice or Indian breads. Just try this flavorful bean preparation for you next meal. Your suggestions for this Liquid Moong Dhal are welcome. - 44.554

Soak the dhal. Boil it on a moderate fire in three cups of water. Add the turmeric and green chillies. When it becomes quite soft, drain out any water still left. Then put in butter or ghee and pomegranate seed powder while it is quite hot. Shake the pan and... - 32.651

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.5224

not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.118

Tasty, healthy and easy to make moong curry - 40.6873

Deep-fried fritters have always been irresistible. The moon dal fritters are no exception. How often you like to snack on something, but somehow failed to find the right combo. Bhal Dave's moon dal fritters are the perfect answer. Bhal Dave explains each... - 70.5079

A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe. - 31.9543

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 80.0022

These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your... - 85.3439

Ranjani Shakar shares a crisp and flavorful sprouted moong and carrot salad recipe. - 88.1574

What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 92.7522

Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 86.3189

The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters... - 86.0939

The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the weekend. - 33.5978

Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 90.4439

Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 86.0189

When looking for a quick, easy meal to satiate your gut, creamy mung bean soup could fit in the bill. Dense in protein and bursting with rich, creamy flavors, this delectable soup is something that would stir you deep. Thrill you palate with this... - 80.4605

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans, cabbage. - 47.5912

FOR MOONG SPROUTS This is one of the most successful and easy ways of making BEAN SPROUTS. This method multiplies the seeds 4 to 5 times. 50 gms. whole moong. Soak moong overnight in lukewarm water. Drain well and put into a large jar. Stretch a double... - 38.8987

Do you have a Rice Cooker? They’re wonderful for cooking rice, aren’t they? …But is that all? NO WAY! I like to cook lentils and small beans in the rice cooker as well as barley too. Just make sure what you want to cook is of similar size to rice. - 22.6309

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244

Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it! - 134.587

1. Wash the moong and soak in water for a minimum 4 hours. 2. Drain thoroughly and wait for 5 minutes. 3. Keep in a jar covered with a piece of cloth for 5 to 6 hours. 4. Place in the refrigerator overnight. 5. Next day, wash thoroughly, drain and again keep... - 20.1309

For all the sweet teeth here is a master piece of desserts. Thai luk chup is an out of the world dessert, which was served in the royal palaces in ancient times and even now it has high regard among Thai people. This video shows how this truly artistic,... - 108.063

1. Wash the pulses and soak in water for 5 to 6 hours: 2. Drain the water and put the soaked pulses in a bowl. Cover with a piece of cloth. Do not tie the pulses in the cloth. Leave overnight. - 13.7146

A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor. - 40.5119

It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them. - 27.5117

Looking for a soup to fulfill your protein requirements? Try this Protein-rich macaroni soup. It uses high protein ingredients and is very simple and easy to make. This soup can be made healthier by using low sodium spam and natural beef stock. - 100.019

For the moong 1. Heat the oil and fry the onion for 1 minute. 2. Add the tomato and green chilli and fry again for 1/2 minute. 3. Add the moong and sprinkle a little water over the moong. Add salt and cover and cook for 3 to 4 minutes i.e. till partly... - 38.0578

Heat oil in a pan and fry vegetables and bean sprouts for two minutes. Add water and bring it to boil. Boil for a minute or two. Combine all ingredients for sauce and add to the cooking vegetables. Cook for two minutes, stirring constantly. - 35.093

Toss all ingredients together and serve cold or make a separate lemon dressing and pour on top of the vegetables and serve - 22.897

1. For every 2 cups of rice, use 1/3 cup chana dhal. Boil dhal separately until soft. Add to cooked rice and steam as in above recipe. 2. Diced carrots, peas, beans (green cut into 1" lengths), moong dhal can each be boiled separately and steamed with the... - 22.2118

Heat oil in a pan and fry all the vegetables and bean sprouts. Cook on low heat for two minutes. Add salt, pepper, aji-no-moto and stock. Cover and let the vegetables cook for five minutes. Blend cornflour with water and add it to cooking vegetables. Also add... - 36.3216

Dry roast all the ingredients (except the turmeric and salt) in a pan until lightly coloured. Grind everything to a fine powder. Store in an air-tight container. Serve with hot rice and with little oil or ghee. - 36.1047

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.573

An authentic Punjabi Dahi Bhalle recipe for you. Lentil dumpling soaked in yoghurt sauce is a favorite Indian dish that has come to be a favorite with all ages. The lentil makes it a high protein food that you could enjoy on any occasion. - 45.7695

Cabbage Saute is a very simple, light dish. Healthy and tasty, quick dish. Try it and enjoy!!! - 43.3515