Moong is a pulse that is used extensively in different parts of the world. It is usually served as a side dish with the main course and is one of the most nutritious options available, especially for vegetarians. Moong has high protein content and does not require too much fat for cooking that makes it ideal for people who are trying to lose weight. It is extensively used as an important dish in India and neighboring countries for different meals. Moong goes well with almost all Indian breads and a variety of dishes thereby making it extremely popular in the subcontinent.
ONEMAN show describes how to make moong dal /bean fritters from scratch in comparison to using a GOTA MIX box. He also shows how to use these appetizers with chutneys or to make a vegetarian falafal; a mediteranian sandwich. ENJOY.
Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender.
and for Seasoning :-
use the above ingredients given in ingredients heading
Its ready to have with rice.
1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon.
2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins.
3. ..
Ven pongal is a popular south Indian food. Ven pongal is a spicy version of pongal. If you love spicy food, learn how to cook ven pongal through this recipe video of ven pongal. Try it. You will love this tasty ven
Wash the moong dhaal thoroughly and soak it in the water for several hours, ideally overnight.
Drain off the liquid and leave the moong dhaal aside in a strainer so all the liquid is drained off.
When thoroughly drained, heat the oil in a karahi or a deep ..
Soak the moong in water.
Boil six cups of water and put in the moong.
When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite
1. Heat the oil, add the moong, 1/2 teacup of water and salt. Cover and cook on a low flame until the moong is soft.
2. Beat the curds with a pinch of salt.
How to serve
Spread the hot moong on a serving plate.
Top with the beaten curds, the chutney, ..
Mash boiled potato.
Grind chillies.
Soak moong dal overnight and grind to a fine paste.
Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour.
Make small balls, flatten them and shallow
