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Moong Recipes
Moong is a pulse that is used extensively in different parts of the world. It is usually served as a side dish with the main course and is one of the most nutritious options available, especially for vegetarians. Moong has high protein content and does not require too much fat for cooking that makes it ideal for people who are trying to lose weight. It is extensively used as an important dish in India and neighboring countries for different meals. Moong goes well with almost all Indian breads and a variety of dishes thereby making it extremely popular in the subcontinent.
CL: 7
Homemade Sprouted Moong With Potatoes
not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.118
Sabat Moong Masaledar
Drain the mung beans and set aside.
In a pan, bring the water to a boil over medium heat.
Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again.
Reduce the heat, cover partially, and simmer for 45-60... - 48.4707
Baghare Moong
Wash and soak moong for a few hours.
Drain and roast on a griddle.
Pound lightly and remove skin.
Heat oil and fry mustard seed, curry leaves and chopped ingredients.
Add moong and masala powders and fry well.
Add coconut milk, simmer and thicken over low... - 43.1259
Whole Moong
GETTING READY
1) Soak the dal in water for about 24 hours. Drain water and sprout it.
MAKING
2) Take a wok and heat oil. Add asafoetida, chilies, ginger, and onion to it. Cook until onions are soft.
3) Fold in all the spices one by one and then add think... - 42.536
Mooli And Sprouted Moong Cuchumber
1. Wash and chop radish leaves finely. Chop onion.
2. Steam sprouted gram for about 5 minutes.
3. Mix with radish leaves.
4. Add salt and peanut flour.
5. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture.
6. Add lime juice... - 39.054
Moong Misal
1. Heat the oil, add the moong, 1/2 teacup of water and salt. Cover and cook on a low flame until the moong is soft.
2. Beat the curds with a pinch of salt.
How to serve
Spread the hot moong on a serving plate.
Top with the beaten curds, the chutney,... - 31.6719
Moong
Soak the moong in water.
Boil six cups of water and put in the moong.
When it is nearly cooked, add all the other ingredients, and continue cooking on a moderate fire, till the moong is quite tender. - 28.5418
