Mooncake Filling Recipes

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Mung Bean Filling For Ice Skin Mooncakes

GETTING READY 1) Wash the mung beans. 2) Put the beans in a pan and cover with water. 3) Cover the pan with a lid and let the beans stand at room temperature for 15 hours, or overnight. 4) The next day, drain the mung beans and rinse them well. 5) Let the... - 89.3453

Cantonese Salted Egg Yolk With Lotus Paste Mooncake

GETTING READY 1. Preheat the oven to 300° F. 2. In a baking bowl, place egg yolks and marinate with mei kuei lu chiew for 15 minutes. 3. In a bowl, place flour and make well in center. 4. Spoon vegetable oil, golden syrup and salt, in the center of the flour... - 82.9003

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