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Mooncake Filling Recipes
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Mung Bean Filling For Ice Skin Mooncakes
1) Wash the mung beans.
2) Put the beans in a pan and cover with water.
3) Cover the pan with a lid and let the beans stand at room temperature for 15 hours, or overnight.
4) The next day, drain the mung beans and rinse them well.
5) Let the... - 89.3453
Cantonese Salted Egg Yolk With Lotus Paste Mooncake
1. Preheat the oven to 300° F.
2. In a baking bowl, place egg yolks and marinate with mei kuei lu chiew for 15 minutes.
3. In a bowl, place flour and make well in center.
4. Spoon vegetable oil, golden syrup and salt, in the center of the flour... - 82.9003