Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or

GETTING READY 1)Take a fresh long white radish peel its skin and cut off top and bottom ends. 2)Chop large pieces and prick with a fork all over. MAKING 3)In a pan, boil water and place it in the pan. After two boils remove it and drain. 4)In another pan, ..

Apply salt to radish and keep for 10 mins., wash well and keep aside. Heat oil in a karhai, put in baghar, when it is light brown, add radish and stir well. Cover and simmer till radish is cooked. Sprinkle salt and gram flour over the radish and fry till ..

GETTING READY 1) In a jug, blend the corn flour with 2 tablespoons of water. 2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside. MAKING 3) Use a wok to heat up. 4) Pour in half of the oil and place over a moderate heat until ..

MAKING 1. Combine seeds and nuts in a bowl, and microwave them for 4 minutes until they get toasted. Alternatively they can be toasted in conventional oven at gas mark 6,400°F (200°C) for about 5-7 minutes. Check the seeds and nuts at set intervals to ..

1. Heat oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves. 2. Mix well. Add salt and just sufficient water to cook dry. 3. Cook over a slow fire till done. Add lime juice and

MAKING 1) Peel and roughly grate or thinly shred the carrots, white radish, radishes and celeriac. 2) In separate bowl, place each of them. Then, stir in the orange juice into the celeriac. 3) Chop the celery sticks finely, reserving the celery leaves for ..

1. Rub some fat into the flour, add salt. 2. Add water and prepare a stiff dough. 3. Divide into equal portions and form into balls. 4. Roll out as for chapaties. 5. Grate radish. Remove excess moisture if any. Season. 6. Sprinkle seasoned radish on one round ..

Using the blade that grates very finely in your food processor, grate the mooli and the carrots. Mix together and set aside. Wash and cut the cucumber into very thin 5 cm (2 inch) chips. Place the grated mooli, carrots and cucumber chips in an attractive ..

Set the grated mooli aside in a serving dish. Whisk together the yogurt, sugar, salt, coriander, mint, chopped chillies and water and pour over the mooli. Heat the oil in a small pan and fry the mustard seeds and curry leaves in the hot oil until they turn a ..

1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots. 2. To make the dressing, heat the oil in a small saucepan, add the curry leaves, ..

Mix all the ingredients together and knead well without adding any water in the beginning. The moisture in the radish will be enough to bind the dough but if it is inadequate add as required. Roll out into parathas immediately or the dough will start becoming ..

Rub lime juice and salt on fish and leave to marinate for half an hour. Mix both ground pastes. Heat oil in a pan and fry ground spices. Add coconut milk, ginger, green chillies, curry leaves and salt. Mix well. The texture should be that of milk. Add water ..

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1. Wash and chop radish leaves finely. Chop onion. 2. Steam sprouted gram for about 5 minutes. 3. Mix with radish leaves. 4. Add salt and peanut flour. 5. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture. 6. Add lime juice ..