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Mooli Recipes
Mooli is an indian with its popularity spread worldwide.
Mooli can also be considered as lifestyle food, given that it is vegetarian.
SL: 27
Mooli Ka Paratha
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll... - 43.7771
Indian Mooli Bhaji
Indian Mooli Bhaji is a typical dish that is very popular in some regions of India. This radish curry is cooked in many different styles all over the country. Watch this video to learn on of the simplest ways to make this dish. - 104.611
Mooli Stuffed Parathas
1. Rub some fat into the flour, add salt.
2. Add water and prepare a stiff dough.
3. Divide into equal portions and form into balls.
4. Roll out as for chapaties.
5. Grate radish. Remove excess moisture if any. Season.
6. Sprinkle seasoned radish on one round... - 35.9283
Mooli Parathas
Mix all the ingredients together and knead well without adding any water in the beginning.
The moisture in the radish will be enough to bind the dough but if it is inadequate add as required.
Roll out into parathas immediately or the dough will start becoming... - 32.2155
Mooli Curry
Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil.
Cook until the mooli is soft enough to be squeezed by hand.
Drain and squeeze out any excess water from the mooli and dhaal.
Set aside.
Heat the... - 42.1285
Mooli Ka Parantha
Mooli Paratha, are stuffed Indian bread, which are griddles on hot plate and consumed immediately. North Indian breakfast cannot be imagined without the paratha with butter or curds. - 52.0347
Grated Mooli Salad
Set the grated mooli aside in a serving dish.
Whisk together the yogurt, sugar, salt, coriander, mint, chopped chillies and water and pour over the mooli.
Heat the oil in a small pan and fry the mustard seeds and curry leaves in the hot oil until they turn a... - 38.4822
Mooli And Carrot Salad
Using the blade that grates very finely in your food processor, grate the mooli and the carrots.
Mix together and set aside.
Wash and cut the cucumber into very thin 5 cm (2 inch) chips.
Place the grated mooli, carrots and cucumber chips in an attractive... - 42.6321
Mooli And Carrot Raita
1. Beat the yogurt with the sugar, salt, green chillies, fresh coriander and mint, then beat in the measured water. Turn into a serving bowl and stir in the mooli and carrots.
2. To make the dressing, heat the oil in a small saucepan, add the curry leaves,... - 36.0366
Mother's Fish Mooli
Rub lime juice and salt on fish and leave to marinate for half an hour.
Mix both ground pastes.
Heat oil in a pan and fry ground spices.
Add coconut milk, ginger, green chillies, curry leaves and salt.
Mix well.
The texture should be that of milk.
Add water... - 46.5136
Mooli And Sprouted Moong Cuchumber
1. Wash and chop radish leaves finely. Chop onion.
2. Steam sprouted gram for about 5 minutes.
3. Mix with radish leaves.
4. Add salt and peanut flour.
5. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture.
6. Add lime juice... - 39.054
Mooli Sag
1. Heat oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves.
2. Mix well. Add salt and just sufficient water to cook dry.
3. Cook over a slow fire till done. Add lime juice and remove. - 30.7712
Mooli Sabji Indori
Apply salt to radish and keep for 10 mins., wash well and keep aside.
Heat oil in a karhai, put in baghar, when it is light brown, add radish and stir well.
Cover and simmer till radish is cooked.
Sprinkle salt and gram flour over the radish and fry till... - 42.7287
Mooli Ka Murabba
GETTING READY
1)Take a fresh long white radish peel its skin and cut off top and bottom ends.
2)Chop large pieces and prick with a fork all over.
MAKING
3)In a pan, boil water and place it in the pan. After two boils remove it and drain.
4)In another pan,... - 37.5176
Muli Aur Aloo Ki Bhaji
I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472
Oriental Vegetable Stir Fry
GETTING READY
1) In a jug, blend the corn flour with 2 tablespoons of water.
2) Add remaining water, soy sauce and star anise. Combine thoroughly and keep aside.
MAKING
3) Use a wok to heat up.
4) Pour in half of the oil and place over a moderate heat until... - 47.6993
Toasted Cashew Stir Fry With Noodles
MAKING
1. Combine seeds and nuts in a bowl, and microwave them for 4 minutes until they get toasted. Alternatively they can be toasted in conventional oven at gas mark 6,400°F (200°C) for about 5-7 minutes. Check the seeds and nuts at set intervals to... - 46.1759
Root Vegetable Salad
MAKING
1) Peel and roughly grate or thinly shred the carrots, white radish, radishes and celeriac.
2) In separate bowl, place each of them. Then, stir in the orange juice into the celeriac.
3) Chop the celery sticks finely, reserving the celery leaves for... - 45.3329
Dahiwale Aloo
Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225
Tandoori Chicken With Radish Salad
1. Skin the chicken and cut it into 8 pieces. Using a sharp knife, make 2 deep slashes in each piece without cutting right through, to allow flavours and heat to penetrate the flesh.
2. Pour the low-fat yoghurt into a large bowl. Add the ginger, garlic,... - 33.6122
Rump Steak Teriyaki With A Salad Of Radish Pea Shoots And Mustard
MAKING
1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside.
2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through.
3. Take off from pan and keep... - 41.0846
Sarson Ka Saag
The traditional sarson ka saag recipe brought especially for you. Tips on how to make an authentic Indian saag that is absolutely delicious. It is mustard leaves and green chillies cooked together to the right consistency and flavor. Enjoy the dish that is an... - 50.4551
Stewed Beef Northern Style
MAKING
1. In a wok or large frying-pan heat oil until it is very hot and add the beef.
2. Stir-fry until brown, (This should take about 10 minutes.)
3. Pour off any excess fat and save 1 tablespoon of oil in the pan.
4. Reheat the oil, add the spring onion,... - 43.6936
Vegetable Sambar
1. Pressure cook dal and mash well.
2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook.
3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds.
4. When they splutter lower the heat and add cumin seeds.... - 47.3563
Masala Vegetable Biryani
Wash and prepare all the vegetables.
In a large saucepan heat the ghee, add the onions and fry until golden brown.
Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee.
Now add half of the whole spices - that is,... - 47.9827
