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Monte Bianco Recipes
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Put the drained chestnuts into a saucepan and cover with cold water.
Bring to the boil, cover and simmer gently until very tender; about 30 to 40 minutes.
Drain thoroughly and mash finely with a fork.
Stir in the sugar, essence, salt and half the rum.
Press... - 32.3135
1) Arrange two glasses for serving.
2) In a blender, beat the canned puree of chestnut until fluffy and smooth. ... - 41.437
IF USING FRESH CHESTNUTS, make a small slit in each chestnut shell with a small, sharp knife.
Boil the chestnuts in water to cover for 30 minutes.
Drain the chestnuts and remove the shells and inner skins.
PUT THE CHESTNUTS in a saucepan, add enough milk to... - 38.2226
Monte Bianco Dl Castagne
Scald milk with salt and sugar.
Score chestnuts across flat side with sharp knife.
Cover with cold water and bring to a boil.
Boil for 15 minutes.
Drain, shell, and peel off brown skin.
As each chestnut is readied, drop it into the milk.
Cook in top part of... - 39.3513