Monkfish Flamed In Cognac Recipes

Enjoy our collection of monkfish flamed in cognac recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for monkfish flamed in cognac recipes.
CCP: 1
Monkfish Flamed In Cognac

Put the tomatoes, garlic, shallots, vinegar and tomato concentrate (puree) in a casserole. Pour the white wine over. Add salt, pepper and Cayenne pepper. Cover and microwave on HIGH for 10 minutes. Remove the central cartilage of the monkfish, rinse under... - 44.0844

You May Also Like!

Tournedos Of Lotte With Lobster And Lobster Butter

GETTING READY 2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft. 3. Once done, let the lobsters come to room temperature and the pull the meat from the shells. 4. Keep it aside in a covered bowl and refrigerate. 5. Reserve the... - 46.3937

Quantcast