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Monkfish Flamed In Cognac Recipes
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Monkfish Flamed In Cognac
Put the tomatoes, garlic, shallots, vinegar and tomato concentrate (puree) in a casserole.
Pour the white wine over.
Add salt, pepper and Cayenne pepper.
Cover and microwave on HIGH for 10 minutes.
Remove the central cartilage of the monkfish, rinse under... - 45.5441
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