Monkfish Flamed In Cognac Recipes

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Monkfish Flamed In Cognac

Put the tomatoes, garlic, shallots, vinegar and tomato concentrate (puree) in a casserole. Pour the white wine over. Add salt, pepper and Cayenne pepper. Cover and microwave on HIGH for 10 minutes. Remove the central cartilage of the monkfish, rinse under... - 44.0844

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