- » Mongolian
Mongolian food refers to the culinary preparations of Mongolia, a land locked country in Central and East Asia. The food here mainly consist of meats and dairy products consumed by nomads inhabiting this region. ... More »
Mongolian beef is not Mongolian! You have probably seen this beef dish on a Chinese-American take-out menu or buffet. Watch this video to learn how to make this simple stir fry dish at home. James quickly stir fries the strips of steak coated with a sweet and... - 129.136
Classic Mongolian Chicken
Expecting guests at home? Treat them to this fabulous Mongolian Chicken. The dish is full of flavor and is absolutely delectable. Watch this video to learn how you can prepare this delicacy in your own kitchen. - 96.6695
Chinese Mongolian Beef
Here the chef has shared an easy Mongolian beef stir fry recipe prepared with garlic, red chili peppers and onion. This Chinese style beef is flavored with authentic Chinese sauces easily available right in your kitchen. Surely this scrumptious Mongolian beef... - 80.4924
Mongolian Beef is a wonderful and filling dish that is perfect for your dinner parties. This sumptuous beef dish with the succulent vegetables and meat pieces was praised by all my guests at a party I hosted last week. Try this Mongolian Beef recipe at home... - 49.9626
Mongolian Beef Barbecue
Mongolian Beef Barbecue, is purely a chinese dish despite its Mongolian name. The dish brings together wonderful yet simple flavors in a beautiful style and art of cooking on very high heats. The marinated beef, being cooked into juicy & tender Mongolian... - 49.2347
In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch.
Add the beef and stir to coat.
Let stand 10 minutes at room temperature.
Place a wok over high heat until hot.
Add 2 tablespoons of the oil, swirling to coat the sides of the... - 48.8626
Mongolian Fire Pot
Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 48.2897
Slice lamb thinly and arrange on two large plates.
Place broth in a medium-size saucepan with ginger and garlic; simmer 15 minutes.
Put green onions, spinach, Chinese cabbage, coriander and noodles in separate serving bowls.
Combine all ingredients for Hotpot... - 45.5456
Mongolian Hot Pot
1. Remove the stalks from the spinach and wash them well.
2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length.
3. In a small bowl put all the ingredients for the dipping... - 44.7906
Mongolian pot is a chicken recipe made in true mongolian style! Prepared with thin strips, the chicken is flavored with soy sauce and ginger and cooked in hot chicken broth along with vegetables. The mongolian pot also has mushrooms in the broth which is... - 43.6799
Mongolian Hot Pot
1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray).
2. Separate skin and bones from chicken breasts; slice the chicken in... - 42.5497
Trim excess fat from meat; cut meat from the bone.
Slice meat across the grain into strips 1/4 inch thick and 2 to 3 inches long.
Place meats, vegetables, and sauces in separate bowls.
At serving time, preheat electric griddle to 350°.
For each serving, have... - 42.4054
Cut chicken into 1" pieces.
Marinate the chicken in all the ingredients of the marinade and keep aside for atleast 1/2 hour.
Heat 4 tbsp oil in a wok or a kadhai and stir fry the chicken for 3-4 minutes on medium heat till cooked.
Drain and keep aside.
In a... - 41.9951
This Spring Sunshine Pork is a wonderful pork preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try this Spring Sunshine Pork recipe. - 39.6106
With a large sharp knife, cut meat in thin slices about 1/8-inch thick.
Cut large slices of meat in half; arrange attractively on a large platter.
To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 39.4972
Toast almonds on ungreased baking sheet in preheated 350 F oven 10 minutes without stirring.
Remove pan from oven and cool almonds in pan on wire rack.
Reduce oven temperature to 250°F.
Combine teriyaki sauce, brown sugar, pepper sauce and water in narrow... - 38.2185
Tender Bird Over A Cloud Mongolian Chicken
1. Marinate chicken for 30 minutes.
2. Deep-fry bean thread noodles in 4 cups hot oil over medium-high heat until they puff up. Remove and drain well; place on a large serving platter.
3. Remove oil, reserving 2 tablespoons in wok. Heat reserved oil over high... - 35.9419
Sizzling Mongolian Scallops
1 In a bowl combine scallops, soy sauce and sherry. Heat oil in a wok. Add onion and stir-fry 1 minute. Add ginger, scallops and marinade, stir-fry 2 — 3 minutes.
2 Blend in sauce ingredients and stir-fry until boiling. Serve at once on hot sizzle plate. - 34.3382
Sizzling Mongolian Scauops
1 In a bowl combine scallops, soy sauce and sherry. Heat oil in a wok. Add onion and stir-fry 1 minute. Add ginger, scallops and marinade, stir-fry 2 - 3 minutes.
2 Blend in sauce ingredients and stir-fry until boiling. - 30.1915
Mongolian Rice Pudding
Mongolian Rice Pudding is a prefect dessert. If you love the flavor of rice with milk and almonds then Mongolian Rice Pudding is the recipe you should try. - 24.4852
Seasoning Mixture For The Mongolian Grill
These ingredients are sufficient for 4 people. They should be mixed well in a bowl, then divided into 4 smaller bowls. Allow about 1/4 pound tender fillet of lamb per person. Beef (also sliced paper-thin) can substitute. - 18.6255
1. In a medium bowl whisk together chicken broth, corn starch, sherry, sugar, hoisin sauce, oyster sauce and soy sauce. Set aside.
2. In a pan add in the oil, chicken, salt and pepper. Stir fry until it’s done, remove from the pan and set... - 0
Mongolian Recipes By Category