Mongolian Recipes

Mongolian food refers to the culinary preparations of Mongolia, a land locked country in Central and East Asia. The food here mainly consist of meats and dairy products consumed by nomads inhabiting this region. ... More »
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Mongolian Beef

Mongolian beef is not Mongolian! You have probably seen this beef dish on a Chinese-American take-out menu or buffet. Watch this video to learn how to make this simple stir fry dish at home. James quickly stir fries the strips of steak coated with a sweet and... - 129.4

Mongolian Chicken

MAKING 1. In a medium bowl whisk together chicken broth, corn starch, sherry, sugar, hoisin sauce, oyster sauce and soy sauce. Set aside. 2. In a pan add in the oil, chicken, salt and pepper. Stir fry until it’s done, remove from the pan and set... - 105.788

Classic Mongolian Chicken

Expecting guests at home? Treat them to this fabulous Mongolian Chicken. The dish is full of flavor and is absolutely delectable. Watch this video to learn how you can prepare this delicacy in your own kitchen. - 98.5991

Chinese Mongolian Beef

Here the chef has shared an easy Mongolian beef stir fry recipe prepared with garlic, red chili peppers and onion. This Chinese style beef is flavored with authentic Chinese sauces easily available right in your kitchen. Surely this scrumptious Mongolian beef... - 80.7481

Stir-fried Mixed Roasted Veggies With Exotic Mongolian Fruit Cocktails - Part 3: Making Cocktail

Whether you are hosting an impromptu after-work party or plan to treat your family to a signature dish they will truly relish, this easy roasted veggie dish made with exotic Mongolian fruit cocktails will truly delight. So sumptuous and filling, this dish is... - 66.4953

Roasted Mixed Veggies With Exotic Mongolian Fruit Cocktails - Part 2: Cooking

If you aren't timid about experimenting in the kitchen, then this quick-roast veggie dish doused in luscious cocktail could make for a mouth-watering treat. This easy-to-make-dish makes for a truly festive inclusion to your holiday preparations. What's more,... - 64.8525

Roasted Mixed Veggies With Exotic Mongolian Fruit Cocktails - Part 1: Ingredients & Preparation

If you are looking for effortless and exquisite evening menu to grace your dinner table, this dish could be a great way to satiate your gut. The chef presents a true-blue vegan delight that splurges on garden fresh vegetables and fruity cocktail. Just one... - 64.6453

Mongolian Beef

Mongolian Beef is a wonderful and filling dish that is perfect for your dinner parties. This sumptuous beef dish with the succulent vegetables and meat pieces was praised by all my guests at a party I hosted last week. Try this Mongolian Beef recipe at home... - 50.1615

Mongolian Beef Barbecue

Mongolian Beef Barbecue, is purely a chinese dish despite its Mongolian name. The dish brings together wonderful yet simple flavors in a beautiful style and art of cooking on very high heats. The marinated beef, being cooked into juicy & tender Mongolian... - 49.5037

Mongolian Fire Pot

Mongolian Fire Pot is a yummy and delicious dish that definitely brings a Chinese look to your dining table. This yummy noodle dish has also got an amazing flavor when eaten with the shrimps, pork, beef , tofu and sauce. Just try this flexible and delicious... - 48.5092

Mongolian Beef

In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 tablespoons of the oil, swirling to coat the sides of the... - 47.4036

Mongolian Hotpot

Slice lamb thinly and arrange on two large plates. Place broth in a medium-size saucepan with ginger and garlic; simmer 15 minutes. Put green onions, spinach, Chinese cabbage, coriander and noodles in separate serving bowls. Combine all ingredients for Hotpot... - 45.7521

Mongolian Hot Pot

MAKING 1. Remove the stalks from the spinach and wash them well. 2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length. 3. In a small bowl put all the ingredients for the dipping... - 45.0085

Mongolian Pot

Mongolian pot is a chicken recipe made in true mongolian style! Prepared with thin strips, the chicken is flavored with soy sauce and ginger and cooked in hot chicken broth along with vegetables. The mongolian pot also has mushrooms in the broth which is... - 43.8757

Mongolian Hot Pot

MAKING 1. Cut the steak diagonally into ¼ inch thick pieces, and chop into bite-sized pieces (Sprinkle some unseasoned meat tenderizer to soften the meat before arranging it on a tray). 2. Separate skin and bones from chicken breasts; slice the chicken in... - 42.7756

Mongolian Grill

Trim excess fat from meat; cut meat from the bone. Slice meat across the grain into strips 1/4 inch thick and 2 to 3 inches long. Place meats, vegetables, and sauces in separate bowls. At serving time, preheat electric griddle to 350°. For each serving, have... - 42.6127

Mongolian Chicken

Cut chicken into 1" pieces. Marinate the chicken in all the ingredients of the marinade and keep aside for atleast 1/2 hour. Heat 4 tbsp oil in a wok or a kadhai and stir fry the chicken for 3-4 minutes on medium heat till cooked. Drain and keep aside. In a... - 42.2054

Mongolian Hamburger

This Spring Sunshine Pork is a wonderful pork preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try this Spring Sunshine Pork recipe. - 39.8238

Mongolian Barbecue

With a large sharp knife, cut meat in thin slices about 1/8-inch thick. Cut large slices of meat in half; arrange attractively on a large platter. Prepare Condiments. To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 39.7188

Mongolian Almonds

Toast almonds on ungreased baking sheet in preheated 350 F oven 10 minutes without stirring. Remove pan from oven and cool almonds in pan on wire rack. Reduce oven temperature to 250°F. Combine teriyaki sauce, brown sugar, pepper sauce and water in narrow... - 38.4206

Sizzling Mongolian Scallops

1 In a bowl combine scallops, soy sauce and sherry. Heat oil in a wok. Add onion and stir-fry 1 minute. Add ginger, scallops and marinade, stir-fry 2 — 3 minutes. 2 Blend in sauce ingredients and stir-fry until boiling. Serve at once on hot sizzle plate. - 34.5341

Tender Bird Over A Cloud Mongolian Chicken

1. Marinate chicken for 30 minutes. 2. Deep-fry bean thread noodles in 4 cups hot oil over medium-high heat until they puff up. Remove and drain well; place on a large serving platter. 3. Remove oil, reserving 2 tablespoons in wok. Heat reserved oil over high... - 34.4912

Mongolian Meatballs

Ground turkey meatballs simmered in delicious sauce. - 33.6164

Sizzling Mongolian Scauops

1 In a bowl combine scallops, soy sauce and sherry. Heat oil in a wok. Add onion and stir-fry 1 minute. Add ginger, scallops and marinade, stir-fry 2 - 3 minutes. 2 Blend in sauce ingredients and stir-fry until boiling. - 30.3992

Mongolian Rice Pudding

Mongolian Rice Pudding is a prefect dessert. If you love the flavor of rice with milk and almonds then Mongolian Rice Pudding is the recipe you should try. - 24.6965

Seasoning Mixture For The Mongolian Grill

These ingredients are sufficient for 4 people. They should be mixed well in a bowl, then divided into 4 smaller bowls. Allow about 1/4 pound tender fillet of lamb per person. Beef (also sliced paper-thin) can substitute. - 18.8438

Mongolian Recipes By Category

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