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Molded Mint Recipes
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St. Patrick's Day Mint Mold
The St. patrick's day mint mold is a fresh and light pineapple and mint mold. Made with sour cream and and gelatin, the st. patrick's day mint mold is garnished with mint leaves and can be served at the end of the meal or even between the courses. - 43.0917
Lemon Mint Dessert Mold
1. In a bowl add gelatin, mints, boiling water and mix until gelatin and mints are dissolved.
2. Chill the gelatin mixture until, slightly thickened.
3. Add sliced peaches, slices maraschino cherries to the gelatin mixture and fol.
4. In a... - 35.5609
Mint Melon Souffle Mold
Pour hot water over gelatin and mint sprigs; stir until gelatin is dissolved.
Let set for 5 minutes.
Remove mint; add cold water, lemon juice, mayonnaise and salt.
Blend well with electric or rotary beater.
Pour into re frigerator tray; quick chill in freezer... - 38.7266
Apple Mint Mold
1) In a medium bowl, add in boiling water and gelatin. Stir thr gelatin till it has dissolved completely.
2) Add in the lime juice. Allow the bowl to chill for 30 minutes till the mixture starts to resemble the consistency of an unbeaten egg.
3) Into... - 43.5297
Blend in mixer the cream cheese, powdered sugar, flavoring and color to the consistency of pastry dough.
Roll into marble size balls, about 1/4 teaspoon.
Flatten and decorate with tines of fork or a nut.
May also be molded.
Let stand until dry.
Store in... - 32.9783
Chocolate Mint Gelatin
Combine cocoa, sugar replacement, and gelatin in medium-sized mixing bowl.
Stir to mix.
Pour boiling water over mixture and stir to completely dissolve ingredients.
Stir in yogurt, extracts and cold water.
Pour into 2 cup (500 mL) decorative mold.
Chill until... - 38.5276
Melon-mint Salad Ring
Dissolve gelatin in 1 cup hot water; add 1 cup cold water and mint extract to desired flavor.
Chill until partially set; beat until frothy.
Fold in melon balls; pour in ring mold.
Chill until firm. - 20.1485
Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given.
Bring to a boil, without stirring, to 236 degrees on candy thermometer.
Pour onto wet platter; cool.
Beat with spatula or wooden spoon until thick and... - 31.4734
Mint Julep Dessert Cocktail
I take on another one of BraveTart's amazing recipes. This one combines a mint panna cotta, a mint syrup, and a brown sugar and bourbon chantilly. Garnish with a candied mint leaf and a crunch component (I use tuile). This is a fantastic way to usher in a... - 103.373
Fruit Mint Sherbet Ring
Early in day: In large bowl, with electric mixer at medium speed, quickly combine lemon sherbet and creme de menthe.
Pack into 5 1/2-cup ring mold; freeze.
To serve: Unmold sherbet by running small spatula around outer and inner edges of ring mold.
Invert... - 32.3954
Mint Gelatin For Fruit Salads
1. Chill a 1-quart mold in the refrigerator until the gelatin mixture is ready. Then rinse it with cold water but do not dry it.
2. Soak the gelatin in the lemon juice or vinegar.
3. Steep the mint in 3/4 cup boiling water 6 minutes. Drain, add 4 to 6 drops... - 38.3784
Papaya Mint Popsicles
I always looked forward to the occasional mornings when my mother would make papaya with fresh mint and lime as a breakfast treat. These sophisticated, refreshing popsicles are a frozen tribute to those special mornings. - 26.6534
Fresh Chocolate Mint Truffles
Line a 9x9 inch pan with plastic wrap.
Place 8 ounces bittersweet chocolate and milk chocolate in a heatproof bowl.
Cover and microwave on low until melted.
In a small saucepan heat cream just to boiling.
Pour over fresh mint leaves and steep for 15... - 34.5358
Pearadise Mint Salad
Drain pears and grapes; reserve syrups.
Reserve 6 pear halves; chop remaining pears.
Combine pear and grape syrups with lemon juice; heat to boiling.
Dis- solve gelatin in hot mixture; add 3/4 cup cold water and salt.
Chill until partially set.
Add sour cream... - 41.4956
Creme-de-menthe-sherbet Ring With Strawberries
Seeing how popular Creme-de-menthe-sherbet Ring with Strawberries has become with my family, I can assure that its going to be popular with your family too. It is a delicacy, served as Dessert. Please try out this Creme-de-menthe-sherbet Ring with... - 35.7215
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