Molded Liver Pate Recipes

Enjoy our collection of molded liver pate recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for molded liver pate recipes.
CCP: 15
Liver Pate Mold

Bring 1 1/2 cans of consomme to boil. Add seasoning and the finely chopped onions. Soften gelatin in the other 1/2 can of consomme and add to hot consomme. Let cool. Oil ring mold very lightly with Planters Peanut Oil, with bits of cut up garlic in it, or use... - 35.1741

Fine Liver Pate

Lightly grease a three quart mold with the rendered fat. In an electric blender, make a fine puree of the livers, eggs, cognac and cream. From time to time add a little diced fat, onion and flour. Add all the seasonings to the liver puree and mix well. Pour... - 39.115

Liver Pate

This Liver Pate is terrific ! I simply love these chicken livers with wine seasonings with my pasta dishes. Try out this Liver Pate for your next meal and let me know if you like it ! - 34.0852

Party Liver Pate

Melt butter in medium skillet; lightly tan chopped onion. Add chicken livers; cook until slightly pink at center, about 5 minutes. Remove from heat. Put entire mixture through food mill until ground very smooth. If you use a colander instead of a food mill,... - 32.0502

Liver Pate

Simmer onion and celery in stock and wine in an uncovered saucepan until liquid is reduced to 2 cups (about 15 minutes). Stir in paprika, allspice, garlic powder, tabasco, and salt; simmer 2 minutes. Stir in livers; simmer covered until livers are tender... - 43.9517

Fine Liver Pate

Fine Liver Pate is an easy to prepare appetizer which you will simply love. I bet, you will surely get a huge fan following for this one! - 36.9769

Fine Liver Pate

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a 3-quart mold, apply the rendered chicken or pork fat. 3) In an electric blender, puree of the livers, eggs, cognac and cream. Gradually add a little diced fat, onion and flour while blending. 4) Mix... - 45.0612

Party Liver Pate

Serve the Party Liver Pate at your next kitty party! The Party Liver Pate is one of the best chicken liver Party recipes that I've come across. Please get back to me after you've tried them out! - 33.6769

Short Cut Liver Pate

Empty the undiluted consomme into a saucepan. Season with garlic, Worcestershire sauce, salt and pepper to taste, then simmer for 5 minutes. Strain to remove garlic. Dissolve gelatine in the cold water and then combine with the hot consomme. Pour a little... - 36.3473

Liver Pate En Gelee

In small saucepan, sprinkle gelatine over 1/4 cup undiluted broth; let stand 5 minutes, to soften. Heat over low heat, stirring constantly, until gela- tine dissolves. Remove from heat. Add remaining broth. Place 1-1/2-cup decorative mold in pan of ice and... - 35.3324

Liver Pate En Gelee

MAKING 1. Take a small saucepan, add gelatin to ¼ cup of undiluted broth and keep aside for 5 minutes to soften the gelatin. Place on low heat and stirring continuously, heat to dissolve gelatin. Take off from heat an d stir in rest of the broth. 2. Take a... - 39.9502

Duck Liver Pate In Port Aspic

For aspic: Generously butter 8 x 4-inch loaf pan and set aside. Dissolve gelatin in small bowl with 1/4 cup Port. Meanwhile, combine sugar and water in medium saucepan over medium-high heat, stirring until dissolved. Cook until mixture is dark caramel color,... - 43.0613

Liver Pate

1 Melt 3 tablespoons butter in small pan. Blend in the flour with a wooden spoon and cook for a few minutes, but without letting it brown. 2 Little by little, add the milk, still beating well. Bring it to a boil, add salt, a pinch of cayenne pepper and a... - 44.3243

Brandied Liver Pate

I have to admit this recipe of Brandied Liver Pate is on my favorite list. I prepare this yum Brandied Liver Pate as an Appetizer every month or even more often. Trust me! I am saying that you must try this Brandied Liver Pate. - 47.1134

Swedish Liver Pate

1. Preheat oven to 325°F. 2. Grind liver and pork fat. 3. Melt the butter in a skillet and stir in the flour with a whisk. Gradually stir in the cream. Cook over low heat, stirring constantly till thickened. 4. Add pork fat and stir till fat has melted. 5.... - 38.6616

Quantcast