- » Molded Jelly
Molded Jelly Recipes
Enjoy our collection of molded jelly recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for molded jelly recipes.
Horseradish Jelly Mold
Prepare jelly powder with boiling water according to package directions.
Chill until it reaches consistency of heavy syrup, stirring often (every 1/2 hour).
Fold in remaining ingredients.
Pour into mould and chill until firm.
Serve with cold roast beef,... - 26.3537
Apricot Jelly Mold
Put the apricots and the cinnamon into the water and simmer till the fruit is just tender.
Don't let it get too mushy.
This should take about 10 minutes.
Drain the fruit from the syrup, slip off the skins and keep aside.
Add the sugar and lime juice to the... - 37.7708
Fresh Tangerine Jelly Mold
Fresh Tangerine Jelly Mould is an amazingly delicious version. An easy to make recipe, you will simply find this Fresh Tangerine Jelly Mould recipe both mouth-watering and amazingly tempting. - 38.176
Rodgrot Danish Red Jelly
1) Make a thin cream by blending cornflour with a little cold juice.
2) Allow the remaining juice to boil and mix with the cornflour mixture.
3) In a pan, allow the mixture to come to a boil and then simmer for 1 minute.
4) Take a dish; pour the... - 35.4907
Fresh Fruit Wine Jelly
1) Cut small pieces from all the fruits.
2) Over a pan of hot water on low heat, add the gelatine in hot water. ... - 41.7276
Jelly Dessert Dish
Line mold with graham cracker crumbs and pour in jelly mixture.
Cover with cracker crumbs.
Serve with soft custard or whipped cream. - 29.2611
Pick over and wash the berries carefully.
Place in stewpan with the boiling water.
Boil until all the berries have burst open, about ten minutes.
Pour into a sieve and mash through as much of the pulp as possible.
Add 2 cups, sugar, return to fire and bring... - 26.3391
Plums In Wine Jelly
Drain plums, measure the syrup, and pour it into a saucepan.
Pit the plums and place in a bowl.
If you choose greengage plums, use a light white wine such as Chablis; if you use red or purple plums, then select a not too dry red wine.
Measure wine (the wine... - 33.2382
Cucumber Jelly Salad
Peel cucumbers, removing most of the white as well as the green skin.
Grate enough to give one pint and season with salt, paprika, vinegar and oil.
Add gelatin mixed with cold water.
Place over the fire until warm and well mixed.
Do not boil.
In the bottom of... - 34.9112
Port Wine Jelly
Place water, gelatin, and sugar in a small saucepan, stir well to mix, then heat, stirring, over moderate heat about 5 minutes until sugar and gelatin are dissolved.
Remove from heat and cool slightly.
Mix in fruit juices and port.
Pour into an un-greased... - 31.5061
Tongue In Tomato Jelly
Combine soup, 1 cup water, green pepper chopped fine, minced onion, and salt.
Simmer 5 rain, then add gelatine which has been soaked in 1/4 cup water for 5 min.
Stir until completely dissolved, then add peas.
Meanwhile arrange in a cold wet mold the luncheon... - 33.922
Wine Jelly With Fruits
1 Heat water with cinnamon stick and allspice to boiling in a small saucepan; strain into medium-size bowl.
2 Combine lemon gelatin and unflavored gelatin in a cup; stir into spiced water until gelatin dissolves; stir in wine.
3 Chill until as thick as... - 31.9289
Mix the rice flour with enough cold water to make a thin paste, and then add the boiling water.
Sweeten and salt to taste, and boil until the rice flour is transparent.
Add a little cinnamon or lemon-juice as flavoring, if desired.
Wet a mold with cold water,... - 23.8194
Cranberry Wine Jelly
Simmer cranberries, water and wine together covered for 20 minutes or until very soft and pulpy.
Press through a sieve.
The pur6e should measure 2 1/4 cups.
Stir in the sugar and bring to a boil.
Cook and stir 2 minutes.
Cool and pour into a 4-cup mold or two... - 30.2691
Tomato Jelly Salad
Cook tomatoes with seasonings.
Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato.
Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of... - 32.4438
Orange Wine Jelly
1. Soak the gelatin in the cold water 5 minutes; pour the boiling water over it, add the sugar and stir until dissolved. Place in the refrigerator to chill thoroughly.
2. Then stir in the orange and lemon juice and wine, add 1 or 2 drops of red coloring to... - 34.5318
This orange jelly recipe can be easily prepared at home with granulated gelatin. Flavored with orange and lemon juice with a little orange rind, the orange jelly is chilled and can be served with a scoop of whipped cream. - 43.7304
1) In a small bowl, soak the gelatine in 2 tablespoons of cold water.
2) In a saucepan, boil water and sugar for 2 to 3 minutes. Pour in the gelatine mixed water into it. Keep stirring continually. Finally add in the lemon juice.
3) Remove the saucepan... - 29.6177
Vegetarian Cranberry Jelly
Pick over and wash the berries carefully.
Place in saucepan with the boiling water.
Boil until all the berries have burst open, about 10 min.
Pour into sieve, and mash through as much of the pulp as possible.
Add the sugar, return to heat and bring slowly to... - 30.5984
Lemon Orange Jelly
Soften gelatin in the cold water for 5 minutes; then add boiling water, stirring until gelatin dissolves.
Add grated rinds to 3 tablespoons of the orange juice and let stand 5 minutes.
Strain off liquid into rest of orange juice, pressing thoroughly.
Discard... - 39.3251
1) In a saucepan, combine the horseradish, sugar and vinegar together, stir until the sugar is dissolved.
2) Bring the mixture to a boil, then gradually stir in the pectin.
3) Stir continupously and boil hard for 1/2 minute.
4) Remove from heat, skim... - 34.8264
Old Fashioned Wine Jelly
Soak the gelatin in the cold water until soft.
Dissolve in the boiling water, add the sugar and other ingredients.
Pour into molds that have been rinsed in cold water - 32.6015
Sherry Jelly With Orange And Lemon Juice
Soften gelatin in cold water for 5 minutes.
Add boiling water to gelatin and stir until dissolved.
Add sugar and salt; stir and cool.
Add remaining ingredients and mix well.
Pour into a 5- or 6-cup mold.
Chill until firm. - 34.298
In medium bowl, combine gelatin, sugar and salt.
Add 1/2 cup cold water and the hot coffee; stir thoroughly until gelatin and sugar dissolve.
Stir in lemon juice.
Leave in bowl; or pour into 4 individual molds.
Refrigerate until set.
Top with sweetened... - 35.1441
1.Soak gelatin in cold water until soft.
2.Add to boiling water and stir over hot water until thoroughly dissolved.
3.The object of heating only part of the water is to hasten the cooling and solidifying of the gelatin mixture.
4.Add sugar and stir... - 38.0918
Seasoned Acorn Jelly
Korean Seasoned Acorn Jelly tastes fabulous with the seasoned crunchy salad. Join James in his kitchen and see how well he prepares the Korean Seasoned Acorn Jelly, try out and enjoy! - 35.4617
Fruit In Wine Jelly
This Fruit in Wine Jelly is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Fruit in Wine Jelly. - 42.8374
1. On a fruit board, use a small paring knife to halve and deseed the grapes.
2. Wet a 3 pint/1.75liter jelly mould with cold water or place the mold in the refrigerator to chill.
3. In a medium sauce pan, prepare the jelly liquid as... - 41.4945
Grapes In Wine Jelly
In a 2-quart pan, combine gelatin and sugar; stir in 1 cup of the water and let stand for 5 minutes to soften gelatin.
Then stir over medium heat until gelatin and sugar are completely dissolved.
Remove from heat; stir in wine and remaining 1 cup... - 34.0139
Soak gelatin in cold water 5 min.
Add sugar, salt, and boiling water, and stir until completely dissolved.
Add lemon juice, mix thoroughly, pour into a 1 qt mold or 6 individual molds that have been rinsed in cold water and chill until set.
Unmold and serve... - 26.8333
Grape Must Jelly
Homemade Grape Must Jelly is always healthy and cost effective. Chef Matteo Carboni from the Academia Barilla Culinary School is making Grape Must Jelly using three different types of table grapes. This helps in getting a jelly that is more flavorful and... - 100.72
One Quart Standard Gelatin Jelly
This homemade gelatin jelly is a simple and easy dessert and a real favorite with kids. Made with gelatin flavored with fruit juices and sweetened with sugar, the homemade gelatin jelly is chilled and can be served with fruit slices as topping as I like to do. - 41.0619
Stir together sugar, coffee, gelatin and salt in small bowl.
Pour boiling water over gelatin mixture; stir until gelatin is dissolved.
Stir in vanilla.
If desired, pour into mold.
Refrigerate until firm, about 3 hours.
Spoon into dessert dishes or unmold on... - 33.2109
Add enough water to reserved juice to make 2 cups.
Bring to a boil; remove from heat and add lime gelatin, stirring to dissolve.
Refrigerate until mixture begins to thicken.
Fold in pineapple; pour into an oiled 7-cup ring mold.
Refrigerate until almost... - 38.5944
Soften gelatin in cold water.
Cook tomato juice and other ingredients for about 10 minutes.
Strain and add to the gelatin.
Pour into individual molds and chill until firm.
Unmold and serve with any greens.
Use any desired dressing.
This quantity will fill... - 34.2143
Coffee Jelly With Custard Sauce
In 2-quart saucepan, combine sugar and gela- tine; mix well.
Add coffee and 1-1/3 cups water.
Heat, stirring, until gelatine and sugar are dis- solved.
Remove from heat; stir in lemon juice.
Pour into a 4-1/2-cup mold.
Refrigerate until firm enough to... - 34.915
Prepare strawberry gelatin as directed on package.
Pour a 1/8 inch layer in the bottom of a lightly oiled 8-cup mold.
Refrigerate 20 minutes or until firm.
Arrange 6 to 8 strawberry slices on top of the gelatin layer.
Pour a 1/4 inch layer of gelatin over... - 39.7697
Pineapple Cottage Cheese Jelly
Dissolve the jelly in boiling water - add cold water and chill to partially set.
Add balance of ingredients and mix well.
Mold and chill until set - 29.7811
1. Remove the pits from the prunes and press fruit through a coarse sieve; add the prune juice.
2. Dissolve the gelatin in the hot water as directed on the package; add the prunes, salt, and cinnamon.
3. Cover with waxed paper and place in refrigerator to... - 34.251
Cranberry Sauce Or Jelly
Pick over berries, removing stems and discarding all soft ones; wash and drain.
Put into saucepan with the water, cover, and boil briskly for 10 minutes.
If a smooth jelly is desired, rub berries and juice through a sieve or food mill; if whole berries are... - 30.2325
Apricot And Orange Jelly
Drain apricots, reserving 1 1/2 cups liquid.
Puree apricots in blender or put through sieve.
Heat apricot liquid to boiling; dissolve gelatin in hot liquid.
Add apricot puree, orange juice and lemon juice.
Slowly pour carbonated beverage down side... - 31.9766
Sweet Spiced Peach Jelly
Combine peach liquid, vinegar, sugar, cloves, and cinnamon; bring to a boil and simmer for 10 minutes.
Remove from heat; strain.
If necessary, add water to make 1 cup.
Dissolve gelatin in boiling water.
Stir in spiced peach syrup.
Chill until slightly... - 36.6667
Avocado Citrus Jelly
In large bowl dissolve gelatin in boiling water.
Stir in grapefruit carbonated beverage.
Chill till partially set (consistency of unbeaten egg whites).
Fold in avocados and grapefruit.
Pour into 6 1/2-cup ring mold.
Chill for several hours or overnight or... - 35.125
Holiday Fruit Jelly Salad
Mix sugar and berries together and let stand several hours.
Add gelatin to boiling wate stirring until dissolved.
Stir in orange juice and other ingredients.
Pour into mold and set in refrigerator.
Serve on crisp lettuce garnished with mayonnaise. - 38.8217
Eggs & Bacon Jelly
1. Combine gelatin, chicken broth and water in a small saucepan; heat, stirring constantly, until gelatin dissolves.
2. Beat in mayonnaise or salad dressing, vinegar, onion, horseradish, salt and cayenne pepper. Pour into a shallow pan; chill in freezer 20... - 32.1332