Molded Celery Recipes

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CC - SEF: 1148
Fish Salad Mold With Celery

In 12 x 7 1/2 x 2-inch baking dish, combine halibut, onion, bay leaf, lemon, allspice, salt, pepper, and water. Cook, covered, at MEDIUM HIGH (7) for 10 minutes or till fish flakes easily with a fork. Drain fish; chill. Flake fish, removing bones. In bowl,... - 39.0424

Fruit Nut Cheese Mold

Fruit and nut cheese mold is a salad mold made with pineapples and walnuts. Combined together with celery, the fruit and nut cheese mold is made with lime flavored gelatin and is tangy with the strong hint of pimientos. - 37.2198

Pineapple Lime Mold

Pineapple lime mold is a simple lime gelatin fruit mold. Made with added sour cream, walnuts and celery to it, the pineapple lime mold is tangy and sweet to taste. Chilled to set, it is unmolded to serve and is cheerful as a side. - 36.8418

Applesauce Cranberry Mould

Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel,... - 39.4447

Crab Mold

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6347

Pimiento Cheese Mold

The pimiento cheese mold is a peppy mold made with canned pimientos and lemon gelatin. Flavored with hot pepper sauce and mayonnaise, the pimiento cheese mold is chilled to set and is perfect as a side or between the courses. - 40.5681

Lime Applesauce Mold

Heat applesauce; dissolve gelatin in applesauce. Chill until partially set; add remaining ingredients. Pour into mold. Chill until firm. - 27.3336

Molded Chicken Salad

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This molded chicken salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 34.3439

Cranberry Pineapple Salad Mold

Made this Cranberry Pineapple Salad Mold the other night and they tasted so good. The taste of cranberry pineapple is right there with every spoon. Prepare it today! - 26.6774

Lobster Mold

Soften gelatin in 1/2 cup water. Add bouillon cubes; heat, stirring, until dissolved. Cool. Add mayonnaise, hot sauce, lemon juice, grated onion and paprika. Chill until mixture begins to thicken; fold in whipped cream, lobster, chopped celery and... - 36.7254

Molded Garden Salad With Vegetables

Prepare gelatin according to package directions, omitting 1 cup cold water. Add lemon juice, stirring well, chill until the consistency of unbeaten egg white. Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup... - 29.8888

Cranberry Molded Salad

Pour 1 cup of the cranberry juice into a medium bowl. Sprinkle the gelatin over it, and let stand until the gelatin softens, about 10 minutes. Meanwhile, in a 1-quart saucepan, bring the remaining 2 1/2 cups cranberry juice to a boil. Add the lemon juice and... - 40.8843

Buffet Mold

Soften gelatin in 1/2 cup cold water in top of double boiler; dissolve over hot water; remove from heat. Stir in orange juice, 2 1/4 cups water, sugar, salt and lemon juice; divide in half; chill one half until syrupy; keep other half at room temperature for... - 33.6534

Molded Cranberry Apple Relish

1. Combine the gelatin mix and brown sugar in a large heat-proof bowl. Add the boiling water, and stir until the mix is dissolved. Cover and chill for about 45 minutes, or until the mixture has thickened to the consistency of raw egg whites. 2. Stir the... - 28.3673

Molded Beet Salad

Soften gelatin in cold water for 5 minutes. Combine beet and orange liquid and add enough water to make 1 1/4 cups. Heat liquid to boiling and add gelatin; then add salt, onion, and vinegar or lemon juice (or combination of the two). Chill. When mixture is... - 37.7296

Creamy Rice Mold

Creamy rice mold is a gelatin rice mold made with chicken broth for flavor. Prepared with mayo, whipped cream and celery for taste, the creamy rice mold is chilled to set and is savory as well as mild with a delicious texture and taste. - 39.498

Dubonnet Chicken Salad Mold

Sprinkle 2 envelopes gelatin over the cranberry juice to soften in a saucepan; stir over low heat until gelatin is dissolved. Remove from heat and stir in the Dubonnet and syrup. Pour into a 2-quart fancy tubed mold. Chill until almost set, but not... - 41.517

Molded Grapefruit Salad

This molded Grapefruit Salad tastes too good ! Try this apple and grapefruit mold with celery and lettuce for your next meal ! Your suggestions for this molded Grapefruit Salad are welcome ! - 29.7919

Molded Tuna Salad

Soften gelatin in cold water; heat over boiling water to dissolve. Cool. Combine tuna fish, celery, onion, salt, pickle relish, and mayonnaise or salad dressing. Add to cool gelatin and stir well. Chill until firm. Unmold and serve on lettuce. - 33.9947

Asparagus Mold

In saucepan, combine gelatin, sugar, and salt. Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved. Add lemon juice, onion, and remaining water. Chill till partially set. Fold in celery and pimiento. Arrange... - 39.7118

Buffet Shrimp In Fish Mold

The buffet shrimp in fish mold is a fish shaped gelatin mold made with shrimp and vegetables. Arranged and chilled together, the bufet shrimp in fish mold is perfect for elaborate or special dinner parties and makes a beautiful presentation. - 43.8889

Tomato Basil Mold

1 In a medium-size saucepan, bring the tomato juice, onion, celery, dried basil and thyme, peppercorns, cloves, salt, and red pepperto a boil over moderately high heat. Lowerthe heat and simmerfor 1 5 minutes. 2 Meanwhile, in a small bowl, combine the gelatin... - 40.4986

Sun Gold Egg Mold

GETTING READY 1. In a small saucepan, soak the gelatin in water until soft. 2. Then place pan on a low flame and heat, stirring constantly, until gelatin dissolves completely. 3. Take pan off the heat and stir in chicken broth and Worcestershire sauce. 4.... - 46.0354

Beef Macaroni Mold

Beef macaroni mold is a jellied meat and mac mold made with corned beef. Prepared with lemon gelatin, the beef and macaroni mold has celery in it for a fresh taste and is flavored with added mayonnaise. - 35.6197

Molded Tuna Salad

Combine tuna, eggs, olives, onion and celery. Sprinkle gelatin on cold water; dissolve over hot water. Stir into mayonnaise; add to tuna mixture. Blend well; turn into 9x5x3 inch loaf pan. Chill; unmold. Garnish with parsley and celery curls - 32.9809

Molded Egg Salad

Soften gelatin in 1/2 cup cold water; dissolve over low heat. Add salt, lemon juice, Worcestershire sauce and pepper. Cool. Stir in 3/4 cup mayonnaise, onion, celery, green pepper, pimento and eggs. Turn into mold; chill until firm. Garnish with celery tops;... - 36.2556

Molded Cranberry Salad

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until firm. - 23.7359

Chicken Salad Mold

MAKING 1)To soften unflavored gelatin use cold water and to dissolve lemon gelatin use boiling water. 3)Add salt and pepper to the gelatin mixture. 4)Chill it until it reaches a consistency of unbeaten egg white. 5)Add mayonnaise to the... - 46.6155

Tomato Celery Aspic

Mix 2 cups tomato juice with next six ingredients. Simmer uncovered 5 minutes. Strain. Meanwhile soften gelatin in 1 cup of remaining cold tomato juice; dissolve in hot mixture. Add remaining tomato juice and the lemon juice. Chill till partially set. Add... - 42.6463

Tuna Gumbo Mold

The tuna gumbo mold is a lemon gelatin fish mold made with chicken gumbo soup. Prepared with celery and chilled to set, this jellied fish mold has a unique flavor to it and can be served either between the courses or as a side. - 34.0364

Sparkling Cherry Fruit Mold

Dissolve gelatin in boiling water. Drain peaches, reserving syrup. Add enough cold water to syrup to make 2 cups. Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened. Fold in peaches and celery. Pour into oiled 2-quart mold;... - 28.7247

Grapefruit Salad Mold

If you are a fruit lover then surely go for Grapefruit Salad Mold. Grape fruit salad are easy to make and economical. The addition to lemon juice gives the Grapefruit Salad Mold a lip smacking taste. - 31.2203

Molded Grapefruit Salad

molded grapefruit salad is a fun to prepare and easy gelatine salad that can be served for dessert after any meal. Flavored with lemon juice with grapefruit and apple bits, this dessert salad recipe is an anytime serve. - 28.8558

Shrimp Mold

Soften gelatin in 1/2 cup cold water; set aside. Heat soup in double boiler; add cream cheese. Beat until smooth. Add gelatin; stir until dissolved. Add all remaining ingredients; cool. Pour into slightly greased mold. Refrigerate overnight. Turn out onto... - 39.8648

Molded Cranberry Salad

Cook cranberries in 1 cup water for 20 minutes. Stir in sugar; cook for 5 minutes longer. Soften gelatin in remaining 1/4 cup cold water; add to hot cranberries. Stir until dissolved. Set aside to cool. When mix ture begins to thicken, add celery, nuts and... - 34.3451

Molded Beet Salad

Drain beets, reserving 3/4 cup juice. Dis solve gelatin in hot water. Add beet juice, vinegar, salt and horseradish. Cool. Add beets, celery and nuts. Place in mold; refrigerate until set. Serve on lettuce; top with mayonnaise, if desired. - 31.9366

Cranberry Crown Molded Salad

In large bowl mix gelatine and sugar. Add hot juice and stir until thoroughly dissolved (about 3 minutes). Add remaining juice and chill until the consistency of unbeaten egg whites. Fold in nuts, celery and apples. Turn into mold. Chill until firm. Serve... - 30.0365

Shrimp Mold

The shrimp mold is a gelatin salad made with cooked shrimps. Combined together with mayonnaise, lemon juice and mixed with celery and olives, the shrimp mold has eggs in it and can be served as an appetizer. - 43.4209

Mustard Relish Molds

Sprinkle gelatin on 1 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Stir into mayonnaise gradually. Chill to consistency of unbeaten egg white. Fold in pickle relish, green pepper, onion and celery. Turn... - 31.7463

Tuna Souffle Mold

Soften gelatin in 7 cup of the cold water; stir over low heat till gelatin dissolves. Stir in remaining cold water. Combine mayonnaise, chili sauce, lemon juice, and salt. Stir in gelatin and beat till smooth with rotary beater. Chill till partially set. Stir... - 35.7244

Chicken- Cranberry Salad Mold

The chicken cranberry salad mold is a molded salad that can be served as a dessert ot between courses. The cranberry chicken salad mold is prepared with gelatin combined with chicken, celery and almonds with a combo of chicken soup mayo and lemon juice. the... - 44.6342

Molded Egg Salad

Combine eggs, celery, dressing and all sea sonings except paprika. Press into molds and chill. Unmold on tomato slices placed in a bed of saladgreens. Sprinkle with paprika; garnish with celery curls and additional sea soning. - 30.0245

Molded Crab Salad

The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 32.7118

Fruit Mold

In saucepan soften gelatin in cold water; stir in sugar. Stir over low heat till gelatin and sugar are dissolved. Cool. Add lemon juice. Beat lemon yogurt into cooled mixture till smooth. Stir in undrained pineapple, bananas, and celery Pour into a 3-cup... - 37.6776

Cider Salad Molds

Sprinkle gelatin on combined cold water and lemon juice to soften. Add hot cider and sugar and stir until dissolved; chill. When mixture begins to set, fold in apple and celery. Turn into 6 individual molds and chill until firm. Unmold; serve on lettuce and... - 36.3932

Cottage Cheese Mold

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. Serve on lettuce leaves; garnish with tomato wedges and mayonnaise. - 36.957

Cottage Cheese Mold

Soften gelatin in I/4 cup milk; dissolve in 1/2 cup hot milk. Blend in cottage cheese, salt, onion, celery and green pepper. Turn into 1 large mold or individual molds. Chill until firm. - 28.0618

Molded Crabmeat Salad

1. Soften gelatin in the water and heat slowly until dissolved, stirring constantly. Beat in the salt, lemon juice, mayonnaise, and onion. Chill until it begins to thicken. 2. Fold in celery and crabmeat and pour into small mold. A fish mold is especially... - 38.8777

Quick Apple Mold

This Quick Apple Mold is just rght for you when you're longing for a fruity meal experience. Just try this out as an accompaniment with your meat or pasta dishes and let me know if you like it! Your suggestions for this Quick Apple Mold are welcome ! - 35.0197

Egg Mold

Soften gelatin in cold water; dissolve over hot water. Combine eggs, pepper, relish, celery and salt; add gelatin to mayonnaise. Add to egg mixture. Pour into mold. Chill until firm. Serve on endive or lettuce. - 28.3149

Fruit Nut Cheese Mold

Heat pineapple to boiling point; add gelatin and stir to dissolve. Chill till partially set. Soften cream cheese; stir in pimiento; add to gelatin mixture and blend. Fold in whipped cream, celery, and nuts. Pour into 1 1/2-quart mold. Chill firm. - 29.1221

Molded Grapefruit Avocado Salad

1. Drain the grapefruit sections and add enough grapefruit juice to the syrup to make 3 1/2 cups. 2. Put 1 cup of the grapefruit juice in a small saucepan, sprinkle the gelatin on it, and heat over low heat until the gelatin is dissolved, stirring... - 40.6433

Cranberry Mold

In small mixing bowl, dissolve gelatin in boiling water. Mix in cranberry sauce, celery and orange peel; stir until dissolved. Pour into 3 to 4-cup mold. Chill about 2 hours until firm. - 25.3453

Molded Salmon Salad

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Combine mayonnaise and half and half; stir until smooth. Add sugar, salt, and lemon juice. Stir gelatin into mixture. Add salmon, celery, and onion to mayonnaise mixture. Pour into... - 36.5128

Double Tomato Salad Molds

1. Soften gelatin in 12 cup of the vegetable juice in a medium-size bowl. 2. Combine remaining vegetable juice, cloves, allspice and lemon juice in small saucepan; bring to boiling; simmer 5 minutes. Strain over gelatin mixture in bowl, then stir until... - 34.9613

Spinach Blue Cheese Mold

If you like cheese in your recipe then tries Spinach Blue Cheese Mold. The blue cheese gives Spinach Blue Cheese Mold a velvety taste. - 41.8431

Salmon Mold

In saucepan combine sugar, 1 envelope gelatin, and 1/4 teaspoon salt; stir in 1 1/4 cups water, vinegar, and 1 tablespoon lemon juice. Cook and stir just till mixture boils and gelatin is dissolved. Remove from heat; chill till partially set. Fold in cucumber... - 43.6346

Chicken Macaroni Molds

Dissolve gelatin in 1 cup boiling water. Stir in vinegar, onion, salt, pepper, and 1/2 cup cold water. Gradually stir gelatin mixture into mayonnaise; beat till smooth. Chill till partially set. Fold in chicken, macaroni, and celery. Turn into six 1/2-cup... - 41.288

Molded Gazpacho Salad

Dissolve gelatin in the boiling water. Stir in vegetable juice cocktail, salad dressing, and vinegar. Chill till partially set (consistency of unbeaten egg whites). Fold in cauliflower, tomato, celery, and green pepper, Turn into a 3-cup mold. Chill several... - 35.113

Spinach Salad Mold

Mix gelatin, sugar, salt and pepper in 1/2 cup water. Heat 1 1/4 cups of water and stir in gelatin mixture. Add vinegar and lemon juice. Chill until mixture begins to thicken. Fold in green onions, spinach, celery and raw carrots. Pour into mold and chill... - 38.5439

Molded Chicken And Pineapple Salad

1. Sprinkle the gelatin on half the chicken stock and dissolve over low heat, stirring constantly. Remove from heat and add the rest of the stock, salt, pineapple syrup, and lemon juice. Chill to raw-egg-white consistency. 2. Fold in the chicken, pineapple,... - 40.7969

Molded Chicken Salad

This chicken salad recipe is prepared with gelatin and cooked chicken. Flavored with mayonnaise and folded in along with celery and pimientos, this chicken salad recipe is a simple one and is best served on lettuce leaves between the courses. - 30.0183

Lobster Pineapple Mold

In small saucepan soften gelatin in cold water. Stir over low heat till gelatin is dissolved. Cool slightly. With rotary beater beat in mayonnaise or salad dressing, sour cream, lemon juice, and salt till smooth. Chill till partially set. Fold in lobster,... - 38.3704

Apple Cheese Mold

In a medium mixing bowl dissolve gelatin in boiling water. Stir in cold water. Chill till partially set (the consistency of unbeaten egg whites). Fold apple, cheese, and celery into gelatin. Pour gelatin mixture into a 3 cup mold. Or, pour into 6 individual... - 30.7922

Beet And Pineapple Mold

Drain beets and pineapple, reserving liquids. Combine liquids and add water to make 1 1/2 cups. Dissolve gelatin in boiling water; stir in reserved liquid mixture, lemon juice, and salt. Chill till partially set. Fold in drained beets, pineapple, and chopped... - 35.094

Tuna Parfait Mold

Soften gelatin in cold water; dissolve in boiling water. Cool. Combine the mayonnaise, chili sauce, lemon juice, and stilt. Stir in the gelatin and mix well. Chill till partially set. Stir in tuna, celery, and olives. Pour into 1 1/2-quart melon mold; chill... - 43.422

Molded Cranberry Waldorfs

MAKING 1) In a pan, bring 7 cups cranberry-juice cocktail to a boil and stir in the gelatin, until dissolved. 2) Stir in the salt and remaining juice, refrigerate until slightly firm. 3) Stir in the celery, nuts and apple, mix well. 4) In 6 individual molds,... - 33.6692

Rose Fruit Mold

In saucepan soften gelatin in 1 1/2 cups cold water; stir in sugar and 14 teaspoon salt. Stir over low heat till gelatin dissolves. Drain grapefruit, reserving 1/2 cup syrup. Stir syrup, wine, lemon juice, and food coloring into gelatin. Chill till partially... - 38.7867

Molded Crab Meat Cocktail Salad

Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately. - 41.3309

Tuna Mold With Mayonnaise

Dissolve two 3-ounce packages lime-flavored gelatin in 2 cups boiling water. Stir in 11/2 cups cold water, 3 tablespoons lemon juice, and dash salt. Chill till partially set. Fold in one 9 1/4-ounce can tuna, drained and flaked; one 10-ounce package frozen... - 23.1946

Molded Vegetable Salad

Dissolve gelatin in hot water. Add carrot, pepper, onion, cucumber and celery. Fold in salad dressing, cottage cheese and salt to taste. Pour into mold; chill until firm. - 31.7927

Two Tomato Salad Molds

1. Soften gelatin in 1/2 cup of the vegetable juice in a medium-size bowl. 2. Combine remaining vegetable juice, cloves, allspice, and lemon juice in a small saucepan; heat to boiling; simmer 5 minutes. Strain over gelatin mixture in bowl, then stir until... - 32.3559

Banana And Sour Cream Mold

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna... - 41.6586

Molded Cranberry Relish

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Add relish, pineapple (with syrup), apple, celery and nuts; stir until relish is thawed. Pour into 4-cup mold or into 6 to 8 individual molds. Chill until firm. - 27.3725

Molded Avocado Salad

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for this. - 41.664

Molded Chicken Indian

Combine chicken breasts with water, salt, curry powder and celery tops in a large saucepan; cover; simmer 30 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 4 cup measure; add water, if needed, to make 3 1/2... - 41.8423

Mackerel Mold

Drain mackerel. Combine mackerel, eggs, cream cheese, butter, lemon juice, hot sauce, celery, green pepper and onion; mix well. Pack mackerel mixture into 6-cup fish mold; chill for 3 hours. Loosen edge of mold with knife; invert onto platter. Place hot damp... - 35.0173

Cheesy Coleslaw Mold

Dissolve gelatin in boiling water; stir in vinegar. Combine mayonnaise, salt, and pepper; gradually stir in gelatin mixture. Chill till partially set. Combine chopped cabbage, carrot, cheese, and celery seed. Fold into gelatin mixture. Pour into six to eight... - 38.9337

Cranberry And Mayonnaise Mold

This Ruby Ring Mold tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ruby Ring Mold and lte me know how it turned out for you! - 43.0339

Tuna Salad Mold

Tuna Salad Mold has an Unbelievable taste. The Lemon juice and mustard gives the Tuna Salad Mold Rousing taste. Must catch it - 36.5659

Molded Corned Beef Salad

I just love the flavor of corned beef and it goes without saying that this Molded Corned Beef Salad is one of my favorites. This is a chill and serve version and I prefer to serve this on lettuce leaves. Check out the recipe of this yummy Molded Corned Beef... - 33.801

Cranberry Salad Mold

GETTING READY 1. Wash cranberries, drain and remove stems. MAKING 2. In a food chopper, using coarse blade, roughly chop cranberries, add sugar let stand 15 minutes, stirring occasionally. 3. In a small saucepan, sprinkle gelatine over orange juice, to... - 34.3616

Cherry Nut Mold

GETTING READY 1. Dice cream cheese and drain cherries, reserving syrup. MAKING 2. Add enough Dr.Pepper to cherry syrup to equal 2 cups liquid. 3. Into saucepan pour liquid and add sugar and gelatin. 4. Stir over low heat until mixture is heated and gelatin... - 45.0181

Clam Tomato Mold

Drain clams, reserving liquid. Soften gelatin in reserved liquid. In saucepan combine tomato juice, lime juice, onion, parsley, celery leaves, sugar, salt, and whole cloves. Simmer, covered, 5 minutes. Strain, discarding cooked vegetables and spices. Dissolve... - 43.7402

Molded Tuna Salad

Molded tuna salad is the perfect salad to serve in between courses. Made with gelatine and canned tuna and flavored with lemon juice, this gelatine salad is quite refreshing. - 35.8654

Molded Shrimp Salad

Soak gelatin in 1/4 c.cold water. Heat soup to boil and dissolve cheese in it, then gelatin. Cool and add mayonnaise, seasonings, celery and onions. Refrigerate and when thickened (not jelled) pour into mold, add layer chopped shrimp and alternate until mold... - 38.2763

Pimento Stuffed Olive Mold

Turn tomatoes into a pan; break them into small pieces with a spoon. Sprinkle gelatin over top of tomatoes and let stand for about 5 minutes to soften. Stir in sugar, lemon juice, and hot pepper seasoning. Place over low heat and stir until gelatin is... - 40.7483

Molded Beet Salad

MAKING 1. In a bowl take cold water and soften gelatin in it. 2. In a blender jar add beets and liquid in can with vinegar, lemon juice, sugar, salt, and pepper, and whirl until smooth. 3. Transfer the content into a pan and boil. 4. Mix softened gelatin to... - 47.0993

Salmon Sour Cream Mold

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin dissolves. Cool. Prepare sour cream sauce mix according to package directions. Blend in mayonnaise, lemon juice, and dillweed. Gradually stir in gelatin. Drain salmon, discarding skin and... - 39.2726

Shrimp Mold Supreme

Shrimp Mold Supreme - I tried this for the first time last week and was happy that I did! The shrimp mold supreme is a delicious treat and all it takes is a few small ounces of your time to prepare one. Try this juicy shrimp mold supreme. - 38.3608

Tangy Cranberry Relish Molds

"Process cranberries through food chopper; sprinkle with sugar and salt. Let stand for 10 minutes. Sprin- kle gelatin on 1/2 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Remove from heat. Dice orange sec-... - 38.4366

Shrimp Mold

"Soften gelatin in 1/2 cup cold water; set aside. Heat soup in double boiler; add cream cheese. Beat until smooth. Add gelatin; stir jntil dissolved. Add all remaining ingredients; cool. Pour into slightly greased mold. Refrigerate overnight. Turn out onto... - 44.7683

Molded Tuna Tomato Salad

Soften gelatin in 1/4 cup water. Bring chili sauce to a boil in saucepan; add gelatin. Stir until dissolved. Combine cottage cheese, sour cream, mustard, sugar and salt in large bowl; blend well. Drain tuna; flake. Fold in tuna, celery, onions and chili... - 36.0976

Dairy Free Cherry Wine Mold

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved... - 36.3633

Molded Chicken Indienne

Combine chicken breasts with water, salt, curry powder, and celery tops in a large saucepan; cover; simmer 30 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 4-cup measure; add water, if needed, to make 3... - 40.446

Apple Lime Molded Salad

Apple lime molded salad is a chill and serve salad and you can confidently add this to your party menu - take my word! The flavors of fruits and whipped cream play a part in making this apple lime molded salad taste richer. Check out the recipe of this yummy... - 43.2504

Jellied Cranberry Mold

MAKING 1. In large bowl pour boiling water over gelatin and stir until gelatin dissolves. 2. Add cranberry sauce and stir with fork until well blended. 3. Refrigerate until consistency of unbeaten egg white for about 1 hour. 4. Fold in celery and walnuts and... - 38.3099

Tuna Vegetable Mold

Dissolve gelatin in hot water. Add cold water, vinegar, onion, and salt. Chill until thickened but not firm. Fold in tuna, celery, carrots, and pickles. Pour into 1 1/2 -quart mold and chill until firm. Un-mold on salad greens and serve with mayonnaise. Makes... - 42.6388

Olive Shrimp Mold

Sprinkle gelatin over 2 cups tomato juice. Add remaining tomato juice, Tabasco sauce, chili powder and paprika; cook over boiling water until gelatin dissolves, stirring constantly. Add lemon juice; cool. Combine cream cheese and mayonnaise; beat until... - 40.6149

Ruby Beet Salad Mold

GETTING READY 1) Strain off the beets and store the liquid. 2) In a small bowl, combine gelatine in the cold beet juice to soften. MAKING 3) In a skillet, heat ½ cup of beet juice. 4) Heat 1/2 cup of the beet juice. 5) Add beets, sugar, salt, vinegar or... - 45.9273

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