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Molded Caviar Recipes
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Try the molded caviar. It tastes so good when served straight from refrigerator. It is one of the most delicious preparations of gelatin. There is a creamy, onion, spicy flavor to the molded caviar. - 44.3074
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Grind or grate the eggs fine, and allow them to cool.
Dissolve the gelatin in the water.
Place in a very small saucepan, and add the lemon juice.
Stir over low heat until the gelatin dissolves completely.
Place the eggs, salt, tabasco, onion, worcestershire... - 43.5134
Caviar Crowned Mould
In blender or food processor, combine cottage cheese, sour cream, lemon juice, Worcestershire sauce and seasoned salt.
Process until smooth, 10 to 20 seconds.
In a small saucepan, sprinkle gelatin over wine; let stand for 3 to 4 minutes to soften.
Stir over... - 39.5044
Sour Cream Caviar Mould
In a 1- to 1 1/2-quart pan, sprinkle gelatin over cold water; let stand for 5 minutes to soften.
Heat, stirring, until gelatin is dissolved.
Add vinegar and sour cream and stir until thoroughly blended and smooth.
Pour into a shallow, flat-bottomed 3- to... - 33.1432
Prepare canapes from thinly-sliced bread.
Mix cream cheese with cream and soften to desired consistency with mayonnaise.
Add cayenne pepper and spread thinly on canapes.
Mix onion and lime juice with caviar.
In the center of each canape place a small biscuit... - 34.3055
Stir together eggs, butter, and onion.
Line small shallow dish or soup plate with plastic wrap.
Press mixture into it.
Refrigerate until mixture hardens.
Turn out mold; cover with caviar.
Frost with sour cream. - 31.8312
Egg & Caviar Strata
In a small saucepan, combine wine and lemon juice.
Sprinkle gelatin over wine mixture.
Let stand 3 to 4 minutes to soften.
Stir over very low heat until gelatin dissolves.
Chop hard-cooked eggs; set aside.
Spoon mayonnaise into a medium bowl.
Gradually stir... - 41.2053
Generously grease 2-cup mold.
Soften gelatin in Sherry and lemon juice in small heatproof container about 5 minutes, then place over very low heat until dissolved, stirring several times.
Chop eggs in processor or blender.
Transfer to mixing bowl.
Stir in... - 39.843
Combine grated egg, caviar, salt and pepper, Worcestershire sauce and grated onion.
In saucepan place mayonnaise, lemon juice and gelatine.
Heat, stirring constantly, until gelatine is melted.
Mix together thoroughly.
Pour into well oiled mold (3... - 35.3785
In a small saucepan, heat the gelatine, lemon juice and water to liquid consistency, do not boil.
Add mayonnaise, chopped eggs, onion, Worcestershire sauce, salt and pepper to the gelatine mixture.
Mix together and then carefully fold in the caviar.
Pour... - 37.3888
The Caviar Mousse is packed with the richness of mayonnaise, caviar, white wine and seasonings. This Caviar Mousse is sure a juicy pick for the parties. Just check out recipe of the rich tasting caviar mousse. - 42.6545