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Molasses Raisin Nut Bar Recipes
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Fruited Molasses Bars
Cream butter, sugar, and molasses and add egg, beating until light.
Add sifted dry ingredients, 3/4 cup of the nuts, the raisins, and dates; mix well.
Bake in greased and floured 9-inch square pan in preheated moderate oven (350°F.) for about 35... - 39.8485
Classic Date Nut Bars
Preheat oven to 350°.
Cream together butter, sugar, and molasses in medium bowl; add egg and beat until light.
Reserving 3 tablespoons of the flour, sift flour, salt, cinnamon, and baking soda together in small bowl, add to egg mixture and blend.
Toss... - 39.977
Plantation Fruit Bars
Heat oven to 350 °
Mix shortening, sugar, egg, and molasses thoroughly.
Stir in milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; add to milk mixture.
Stir in raisins and nuts.
Spread in greased oblong pan, 13 x 9 1/2 x 2".
Bake 25... - 38.8235
Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper.
Cut citron into thick slices and grind with the rest of the fruit and nuts.
Mix well with 1 cup of the flour.
Sift remaining flour 3 times with baking powder, salt and spices.
Cream butter,... - 37.2962
Raisin Lunch Box Hermits
Heat the oven to 350 degrees.
Lightly butter a 9-by-13-by-2-inch baking pan.
Beat the butter and sugar in a large bowl until fluffy.
Beat in the egg and then the molasses.
Sift together the flour, spices, baking soda and salt and stir them into the butter... - 38.8658
Short Cut Fruit Cake
Grease and flour 6-cup ring mold.
In large bowl, stir together date filling from date bar mix and water.
Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly.
Fold in nuts, raisins, and cherries.
Spoon into mold.
Cover with... - 48.5158
Preheat oven to 350° F.and grease a 7 x 14-inch pan.
Mix raisins, currants, nuts, and flour.
Cream butter, add honey, molasses, eggs, sour cream or yogurt, and salt.
Mix flour, soda, cream of tartar, and spices.
Beat well, then stir in the floured... - 40.996