In a heavy medium-size saucepan, combine honey, molasses, and water. Cook slowly, stirring with a long-handled spoon until temperature on candy thermometer registers 250 °F. Stir in butter until melted. Place popcorn into a large bowl. Pour syrup over it, ..

Combine the molasses, corn syrup, and vinegar in a saucepan, and cook, stirring occasionally to 240°F. Then continue cooking, stirring constantly, to 270°F or until a little of the mixture dropped into cold water is slightly brittle. When done, add the ..

Pop the corn, 1/2 cup at a time, in an open wire popper or in a covered pan, using 1 tbsp of oil with each popping. Pour the popped corn into a very large buttered bowl. Melt the butter in a large saucepan. Add the sugar, molasses, and salt. Bring to the ..

MAKING 1. In a pan add molasses, sugar, water and vinegar. Mix well 2. Cook to a firm ball stage (250°). 3. Take off from heat. 4. Wipe the crystals off pan. 5. Add soda and combine well. 6. Pour the mixture over corn. Mix together. 7. Grease hands with ..