Molasses Marinade Recipes

Combine oil, soy sauce, dry sherry, ginger, and garlic. Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish; refrigerate 4 to 6 hours or overnight. Turn bag or spoon... - 30.518

Meat in hot and sweet taste is not usual and here is a unique recipe showing how to cook that. Watch chef Mike cooking Flank Steak in a sauce made of mustard and molasses as the key flavors along with other common seasonings. A must try for steak lovers! - 112.768

Trim excess fat from steak. With sharp knife, score steak on both sides at 2 in (5 cm) intervals; set aside. In large, shallow nonmetallic dish, combine remaining ingredients. Add flank steak; turn to coat both sides with marinade. Refrigerate, covered, at... - 30.074

Here is a Molasses-Grilled Pork Tenderloin carefully brewed for all pork lovers out there. This grill and serve Molasses-Grilled Pork Tenderloin don’t require lengthy procedures in the preparation part. Check out the recipe of Molasses-Grilled Pork... - 33.8603

Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl. Let stand 24 hours at room temperature. Use to marinate lamb or tender beef. Enough for 2 pounds meat - 30.483

The chinese marinade is a specially prepared marinade made with a soy sauce and oil base. Flavored with garlic, ginger and mustard, the chinese marinade is great for all sorts of meat or poultry. - 25.1363

Mint Marinade makes the best pick to marinate beef, lamb or pork. Don’t you worry, this Mint Marinade will not take much of your time for the preparation part. You can brew this tangy Mint Marinade in a matter of a few minutes, provided that you have... - 26.5425

Clean and wash the duck, drying the inside and outside thoroughly. Rub the duck well with Chinese five-spice powder, again both inside and out. Pour the golden syrup into the boiling water. Add the 3 star anise and bring back to a boil. Place the duck in a... - 38.3112

Let stand an hour or more, turning once or twice. Grill slices about 7 to 10 minutes on each side until lightly browned, basting with the sauce when turning. - 23.9043

Lemon Dipped Chicken is a delicious and unique dish. I served this yummy dish for dinner when a few friends came over and they raided the kitchen for more! Try this easy Lemon Dipped Chicken recipe and enjoy it for yourself! - 38.0847

Have you ever tried to prepare your own BBQ sauce? You must be knowing, that it's different. At one go, you can have a fabulous marinade for your meat and also a thick, yummy sauce. Want to learn in details about the recipe? Go through the video and note it... - 104.158

In a 2-quart saucepan, place the beans, water, onion, garlic, cumin seed, peppers, molasses, and tomatoes and simmer for 1 hour. Add the lemon juice, chili powder, and salt. While the beans are still hot, add the oil and grated cheese. Mash or blend until... - 34.9637

Using a swivel bladed vegetable peeler, remove the peel from half of the lime and set aside. Juice the lime into a shallow glass bowl. Add the lime peel to the lime juice, along with the rum, garlic, ginger, and red pepper sauce. Add the chicken, tossing to... - 40.8235

GETTING READY 1. In a large bowl take canned pineapple juice, garlic, onion, ginger powder, mustard, mace powder, soya sauce, honey, molasses and hot pepper sauce. Stir well. 2. Marinade the chicken wings for overnight. 3. Preheat the BBQ. MAKING 4. Cut... - 97.3259

1. In a small, shallow dish, combine sherry, soy sauce, oil, garlic, ginger, and molasses. Trim chicken livers and cut in half. Place in marinade, stirring to coat all over. Marinate 30 minutes at room temperature or up to 3 hours in refrigerator. Add water... - 30.1757

Trim fat from beef. Partially freeze meat; thinly slice across the grain into strips about 3 inches long. Place beef strips in a plastic bag set in a deep bowl. For marinade, in a small mixing bowl stir together the water, soy sauce, molasses, dry mustard,... - 38.8645

Peanut Sate has a great taste. The beef lovers should try Peanut Sate. Peanut Sate is an easy to make dish. - 39.621

Partially freeze beef; cut on the bias into thin bite-size strips. For marinade, in a medium mixing bowl stir together water, soy sauce, wine, cornstarch, and molasses. Add beef, stirring to coat well. Cover and marinate at room temperature for 30 minutes or... - 46.1077

1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6225

If you simply love your ribs with a little meat and bone, then you surely won’t mind making this country-style rib dish at home. Here’s an unmissable barbecued rib bone-in recipe that is sure to please the crowd. Plus, it’s so simple to make. Just throw... - 97.9717

Place brisket in a zip top heavy duty plastic bag. Combine remaining ingredients, stirring well; pour over brisket, and secure bag tightly. Turn bag to coat brisket thoroughly. Place bag in a shallow container; refrigerate at least 4 hours, turning bag... - 43.4868

Steak with mushroom brown sauce is a saovry steak recipe prepared with a sirloin steak. Cooked with molasses and lemon juice for flavor, the steak with mushroom brown sauce is seasoned and served with the sauce poured over it. - 31.8002

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion style on skewers. Broil 5... - 31.0223

Mix meat and water chestnuts. Shape mixture into 6 patties, about 3/4 inch thick. Place patties in ungreased baking dish, 10 x 6 x 1 3/4 inches. Mix remaining ingredients; pour over patties. Cover and refrigerate at least 3 hours, turning patties once. Remove... - 33.2535

GETTING READY 1. Heat a pan pour in olive oil an add onion. Sauté for 4 minutes on medium heat. 2. Add in garlic and pour coffee. 3. Stir in ketchup, cider vinegar, brown sugar, honey, molasses, Dijon mustard, Worcestershire, paprika, cumin powder, pepper... - 97.2959

GETTING READY 1. In a shallow dish, add coca cola, chilli sauce, and vinegar. 2. Drop molasses, chilli powder, garlic, salt, and pepper in it. Whisk. 3. Put steak pieces in dish. Turn, and coat it with marinade. 4. Cover, and let it rest for 4 or at least for... - 101.384

In a large glass bowl, mix tomato sauce, molasses, mustard, hot pepper seasoning, garlic, oil, and thyme. Season to taste with pepper. Add shrimp and stir to coat. Cover and refrigerate for at least 4 hours or until next day. While shrimp are marinating, soak... - 38.8986

Preheat barbecue at MEDIUM. Place marinade ingredients in saucepan; boil 3 to 4 minutes. Meanwhile, alternate kebab ingredients on skewers and set in deep platter. Pour marinade over kebabs and season well; let stand 10 to 12 minutes. Place kebabs on hot... - 34.5045

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.226

1 Make a few slits on the chicken pieces. Combine the rest of the ingredients except cornflour. Marinate the chicken in it for at least 4 hours, preferably longer. 2 Drain the chicken one hour before cooking. Put in a little oil and grill or cook in a... - 31.9173

Mint flavored Greek Lamb recipes are always on the top of my lamb dishes. The tomatoes and mushrooms added, do blend perfectly with this Greek Lamb recipe. Try it! - 26.9274

Combine first 8 ingredients with salt and pepper to taste. Place meat in baking dish and pour marinade over . Refrigerate at least 2 hours or overnight, turning meat once or twice. Pan-fry or broil to desired degree of doneness. Carve flank steak by slicing... - 34.7296

Combine first 7 ingredients in a large heavy-duty, zip-top plastic bag. Add zucchini, bell peppers, and onion; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove vegetables from bag, reserving marinade. Set vegetables aside. Cut... - 41.5944

Trim excess fat from,pork chops, and place chops in a large shallow container. Combine soy sauce, 1 cup water, 1/2 cup brown sugar, molasses, and salt, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning chops once. Remove chops... - 33.7777

Preheat oven to 500°F (260°C). Mix molasses, vinegar and tomato paste together in large bowl. Add lemon and orange juices, anchovies and mix very well. Place pork, celery and green pepper in marinade; set aside 1 hour on countertop. Slice other orange in... - 36.5904

In 2-qt casserole mix water, vinegar, molasses, soy sauce and pepper. Microwave at High 1 to 2 1/2 minutes, or until blended, stirring after half the time. Stir in pork; cover. Marinate 1 hour at room temperature. Drain, reserving 2 tablespoons... - 46.5708

GETTING READY 1. In a large pot, add the water, garlic, vinegar, black pepper, anise, Worcestershire sauce, root beer schnapps, baileys pina colada flavor, garlic powder and apple cider vinegar. 2. Add the chicken drumsticks to the pot and mix it in well. Let... - 96.0453

Sizzle up your cookouts with Betty's own barbecue sauce. And mind you, this isn't the usual basic barbecue sauce. This zesty, robust sauce derives its zing from vinegar, jalapenos and molasses. Add this good-for-your-taste-buds sauce to your meals and enjoy a... - 99.6728

Chicken drumsticks are always fun to eat and they are very easy to prepare. In this recipe we will be making a sweet and sour sauce that we will use to glaze the chicken after it roasts for a bit. You will end up with delicious, sticky drumsticks that... - 129.527

One of the most post popular grilled items is Grilled Jamaican Jerk Chicken. This video shows another version of this chicken, served together with the salsa and some grilled vegetables. - 96.8067

1 Wash and dry the meat cubes thoroughly. Rub salt, pepper and papaya juice into the meat well. Combine rest of the ingredients and marinate the meat in it for 24 hours. Refrigerate and turn a few times in between. Let stand at room temperature for 1-2 hours... - 30.2946

Try this delicious version of Sate Kambing Madura recipe. I am sure, once you taste this Sate Kambing Madura, you'll always love to share it with your friends and family! - 26.3997

Getting cold outside? Warm the soul with a big bowl of hickory smoked Beef, Bacon, and Beans. And, it's real easy to cook up on the ol' grill with these few simple tips shown by the BBQ Pit Boys. - 0

shredded chicken in tomato-cream sauce.yumm! - 42.9041

Mix the sugar, treacle (molasses) and soy sauce together in a small bowl. Stir in the garlic, lemon juice and oil and set aside. Skin and bone the chicken breasts, then cut the meat into 1 1/2 cm./3/4 in. cubes. Thread the cubes on to skewers and arrange the... - 41.8645

Chef Melody Shammam stopped by the set of San Diego's FOX 5 News to discuss "Holiday Favorites, Recreated!". December 17, 2012. Today Melody shows us how to prepare a Crown Roast of Lamb with Roasted Potatoes and Root Vegetables. She also prepared a... - 0

Rinse chicken with cold water; pat dry with paper towel.  Preheat oven to 450 F.  Line a roasting pan with aluminum foil. In large saucepan over medium high heat, combine Lager Beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt... - 36.6153

Whether you are having friends over to watch the game or you're throwing a barbecue to celebrate the summer season, here is the perfect meal to satisfy the whole group. These Jamaican jerk seasoned BBQ baby back ribs and shrimp kebabs are always a hit! - 101.147