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Molasses Fig Pudding Recipes
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If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.3211
Molasses Fig Pudding
Cook cornmeal, milk, water, and salt in top part of double boiler for 1 hour.
Stir occasionally to prevent lumping.
Add remaining ingredients.
Pour into a buttered baking dish.
Bake in preheated moderate oven (350°F.) for 20 minutes.
Serve hot with cream. - 43.2754
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Individual Steamed Fig Puddings
Put first 5 ingredients in large bowl.
Sift in dry ingredients and mix well.
Combine molasses and evaporated milk; add to fruit mixture and stir until well blended.
Press into 8 buttered custard cups.
Cover with transparent plastic wrap twisted to hold... - 45.6854
Steamed Fig Pudding
Sift flour, measure and resift 3 times with next 7 ingredients.
Add finely chopped or ground suet, figs and raisins and stir thoroughly to distribute.
Combine the molasses, milk, eggs, and vanilla and mix well.
Add to the flour mixture and beat until well... - 39.913
Soak bread in a little water for a few minutes.
Squeeze out water and rub bread between hands.
Measure 3 cups without pressing down.
Combine bread, raisins, sugar, salt and spices, and mix with a fork.
Add melted butter, molasses and soda which has been... - 48.4416
Mix together suet, molasses, and milk.
Sift flour and other dry ingredients together.
Mix with raisins and add to first mixture.
Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min.
Serve with Hard or Foamy Sauce .
To... - 36.1815
1.Mix crumbs, salt and baking powder together very well.
2.Add remaining ingredients and mix thoroughly.
3.Fill greased mold 2/3 full and steam 3 to 4 hours.
4.Serve with fruits - 39.1689
Holiday Plum Pudding
1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool.
2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 49.1614
Holiday Plum Pudding
In bowl, stir bread crumbs into milk; let cool.
In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg.
Whisk in bread mixture.
Stir in lexia and sultana raisins, dates,... - 46.1777
1. Grease a 1-1 ½ quart mold with oil or unsalted butter.
2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use.
3. Use a large clean glass bowl.
4. In the bowl sift together the... - 48.9362
Steamed Christmas Pudding
Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place.
Place the can on a rack (or a vegetable steamer) in a deep... - 33.2471