Molasses Dessert Recipes

Homemade muffins make for an unforgettable addition to any Thanksgiving platter. Betty shares a simple pumpkin muffin recipe that is a real treat and an ideal way to start your day. Totally autumn centric delight for sure. Watch this video to learn more on... - 108.176

A shoofly pie is a typical dish of the Dutch! An easy pie to make which can be had for breakfast or otherwise! Just a few ingredients and it’s a delightful pie made by the aubergine chef with precise step shown! See the video for more. Part 1 is more like... - 83.1641

Part 2 is just how the pie looks like out of the oven. So there is not much being shown in this part of the video! - 81.0928

Try out this different, yet appetizingly inviting recipe for Baba Au Rhum. Also, this Baba Au Rhum is too easy to make that you don't have to really plan a lot to prepare this. So just give it a try! - 49.6826

It's hard to stop drooling at the very mention of these Bran-Molasses Brownies! Here's my Mama's delicious recipe for this. It is quick and easy to bake, and that's what let's me make them often!! If anyone of you try this, let me know how it turned out! - 49.1915

If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This molasses-fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now you... - 48.1752

Molasses Jumbles are a delicious chuck of taste and sweetness. This is kind of an old fashioned recipe of making cookies using molasses and chocolate, ginger, cinnamon and sour milk. - 47.8461

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9796

Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted. Grease well before tying securely over mold.) Sift the flour, baking... - 45.6844

The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven fresh! - 45.3545

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour with baking powder and salt. 3.Cream shortening and sugar until fluffy. 4.Add eggs and beat thoroughly. 5.Add sifted dry ingredients and milk alternately in small... - 45.3299

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9873

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a... - 43.4668

In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or till tender. Drain. Cool slightly and peel. Mash cooled or canned sweet potatoes. (You should have 1 1/2 cups.) Set aside. Prepare Pastry for Single... - 43.416

This Molasses Chiffon Pie may definitely win you some comments. An extraordinary blend of the sweet and spicy, the Molasses Chiffon Pie will soon be your favorite dessert that you would love to serve for every other occasion. - 42.1932

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.874

Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly. Cream butter; gradually add sugar, creaming until fluffy. Add molasses gradually, mixing well. Blend in 1/2 cup of the dry ingredients. Add eggs in thirds, beating... - 41.7887

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking... - 41.248

Melt shortening (allow to cool). Add sugar, molasses and egg. Beat well. Sift together flour, baking soda, cloves, ginger, cinnamon and salt. Add to previous mixture (add a little more flour if too runny). Chill in refrigerator 2 hours or overnight. Roll into... - 41.0894

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0188

Mix buttermilk and soda together until foaming. Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently. Pour into greased angel food cake pan. Place on rack in steamer over water. Steam for 2 hours. Beat egg yolks until lemon colored;... - 40.8993

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll... - 40.8129

Preheat oven to 350°F. Sift together flour, salt and baking powder. Cream together margarine, sugar and vanilla. Beat in eggs. Add milk alternately with flour mixture. Beat 1/2 minute. Place 1/3 of batter in small bowl, stir in molasses and spices. Pour... - 40.7626

Thoroughly cream shortening and sugar; add egg and molasses and mix well. Add coffee and sifted dry ingredients. Beat until smooth. Pour into a well greased pan 9"x13". Bake at 350° F. for 25 minutes. While warm, frost with confectioners' frosting. Cool. Cut... - 40.0439

Preheat oven to 375F. Grease well several cookie sheets. Pour boiling water over shortening in mixing bowl; stir until melted. Stir in molasses and sugar, then the unbeaten egg; mix well. Sift flour with salt, baking powder, baking soda, ginger, and... - 39.0523

In a large bowl combine brown sugar, melted butter, molasses, water and beaten egg. Sift together the 3 cups flour and baking soda. Stir into molasses mixture and mix thoroughly. Spoon batter into paper-muffin-lined plastic coffee cup holders or plastic... - 38.243

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners' sugar, the flour and soda until soft dough forms. Divide dough in half; shape each half into roll, 6 inches long. Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.)... - 38.14

The molasses taffy is a molasses and vanilla flavored taffy. A cooked dessert, the molasses taffy is rich and delicious with the soft taste of vanilla to it. cooled and cut into little pieces, the molasses taffy can be stored for a few days after preparation. - 38.0374

Combine flour, sugar, spices and salt; blend in short- ening until crumbly. Dissolve soda in 3/4 cup boiling water; combine soda mixture, molasses and egg yolk. Alternate layers of crumb mixture and egg mixture in pastry shell; ending with crumb mixture on... - 37.9632

Blend cocoa powder with 3 tablespoons hot water and let cool. Beat butter with sugar until light and fluffy. Gradually add the egg, beating well. Mix in cocoa and butter. Sift flour with baking soda. Mix molasses with warm milk. Fold flour and molasses... - 37.7214

Mix first 4 ingredients. With hands, mix next 3 ingredients. Pour about one third of molasses mixture into pie pan lined with pastry rolled 1/8 inch thick. Sprinkle with one third of flour mixture. Continue alternating layers until all ingredients are used,... - 37.5384

The molasses angel pudding is a sweet baked pudding made with molasses and spiced with cinnamon. Prepared with eggs, sugar and flour, the molasses angel pudding is rich to taste and flavorful. - 37.4987

Cream together the shortening and the sugar. Add the molasses gradually, beating well. Add vanilla extract. Beat the egg yolks and add, beating until light. Sift together the flour, baking powder, soda, salt, and spices. Add alternately with the milk to the... - 37.4719

Combine flour, raisins, molasses, milk, butter, spices, salt and soda. Spoon into greased mold. Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold. Steam for 3 hours. Serve with cream if desired. - 37.2771

1. Generously grease a 2-quart mold (or two 1-quart molds). Grease tight-fitting cover. (If cover is not available, aluminum foil, parchment paper, or double thickness of waxed paper cut larger than mold may be substituted. Grease well before tying securely... - 37.2699

GETTING READY 1.Start by preheating the oven to 275F degrees MAKING 2.In a double boiler, scald milk, slowly add corn meal and cook 25 minutes. 3.Add remaining ingredients. 4.Pour into greased baking dish and bake in slow oven for 2 hours. SERVING 5.Serve... - 37.2419

Chop the nuts finely . Put the flours and sugar into the processor bowl. Heat together the molasses and milk until lukewarm. Stir in the baking soda. With the machine running, pour the mixture through the feeder tube until well-blended . Add the egg and mix... - 37.0425

Cream butter and sugar; add molasses and spices. Dissolve soda in 1 cup boiling water; stir into creamed mixture. Stir in flour; add eggs, blending well. Spoon batter into 2 greased and floured layer cake pans. Bake at 350 degrees for about 30 min-... - 36.7378

Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add sugar and next 4 ingredients, beat until blended. Stir in chopped pecans. Pour mixture into pastry shell. Bake at 350° for 35 to 40 minutes. Let cool completely. Garnish... - 36.6937

MAKING 1)Heat first 5 ingredients to boiling, stirring constantly.Cool to lukewarm. 2)Stir in sifted dry ingredients alternately with combined milk and eggs, until blended. 3)Pour into greased muffin pans. 4)Bake in a 3 50° F.oven 15... - 35.7545

Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert. - 35.3662

Molasses Butter Brittle has unique taste. The Vanilla with molasses gives the Molasses Butter Brittle a prefect taste. - 35.2493

Combine flour, sugar and margarine until of crumb consistency. Reserve 1 cup crumbs for topping. Stir soda into 1 cup hot water. Add molasses; stir until mixture foams. Pour into remaining flour mixture; mix well. Pour filling into pie shells. Bake at 325... - 35.0822

Drain syrup from fruits into saucepan. Bring to a boil; boil rapidly until reduced to 3/4 cup liquid. Add molasses, vinegar, cinnamon and curry powder; bring to a boil. Add drained fruits; simmer for 5 minutes. Spoon into serving bowl; garnish with cher- ries. - 34.983

1. Start oven, set at Moderate, 375° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft. Gradually add the brown sugar and beat until creamy; add the egg yolks, 1 at a time, beating well after... - 34.9204

In mixing bowl pour boiling water over sugar, molasses, and lard. Stir together flour, baking soda, spices, and silt; stir into molasses mixture. Add egg; beat till smooth. Stir in raisins. Pour into greased and floured 9x9x2-inch baking pan. Bake at 375°... - 34.8534

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll... - 34.7922

1. Prepare the pie shell with a fluted standing rim. Brush lightly with egg white or shortening. 2. Preheat oven to hot (450° F.). 3. Beat the eggs with the sugar, molasses, salt and spices until well blended. Add the pumpkin and milk and mix well. Adjust... - 33.9778

Mix the commeal with the molasses, sugar, butter, salt, baking soda, and eggs. Add 3 cups of hot rnilk, stirring carefully. Place in a 2 quart bean pot or other covered pot, and bake in a 400° oven until all comes to a boil. Then stir in another 3 cups of... - 33.6351

Scald milk and add butter, molasses and pour over crumbs. Let stand 1/2 hour, add eggs, spices and salt and slightly floured fruit. Bake at 350F until custard is set. - 33.1784

Cream butter and sugar, beat in eggs. Add soda to molasses. Sift dry ingredients together. Add alternately milk and molasses, and dry ingredients to butter and sugar and egg mixture. Bake in large loaf pan 45 minutes in 350-degree oven. - 32.2295

Cream butter with extract; add molasses and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Stir in the pecans. Shape dough into 1-inch balls; place on lightly greased cookie sheets. Bake at... - 32.1509

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.1213

The mexican molasses candy is prepared with light molasses and brown sugar. Flavored with almond extract and whole almonds, the molasses candy is cooled and broken into pieces later on. One of my favorite and easily prepared candies, I often keep a stock of... - 31.985

Blend molasses and oil. Add rest of ingredients to make stiff batter. If too thick, add unsweetened fruit juice; if too thin, more flour. Drop by teaspoonfuls onto lightly oiled cookie sheet. Bake at 350° F., about 15 minutes. - 31.9637

1.Mix oil, molasses, egg and sugar. 2.Sift all dry ingredients into above mixture.Blend thoroughly. 3.Chill dough at least 1 hour. 4.Roll into balls (about 1 tsp.) and then roll each ball in granulated sugar. 5.Bake on greased cookie sheets for about 10... - 31.8778

Bring molasses and butter to a boil in saucepan. Beat eggs until light and fluffy. Mix flour and sugar with eggs; add to molasses mixture. Pour filling into pie shell. Bake at 350 degrees for 30 minutes or until set. - 31.2771

Combine sugar, syrup and 1/2 cup water in 3-quart saucepan. Bring to a boil, stirring until sugar is dis- solved. Cook to hard-crack stage or to 290 degrees on candy thermometer. Stir in molasses and butter; cook for 30 seconds. Remove from heat; stir in pea-... - 31.1962

In a saucepan, mix honey, vinegar, and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ). Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie... - 31.1692

Preheat oven to 350°F. Roll out pastry, and line a 9-inch pie plate with it. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and eggs in that order. Mix in vanilla and then nuts. Turn into prepared pie shell, and bake on middle shelf of... - 31.017

1. Combine the sugar, molasses and water in a saucepan. Heat, stirring constantly, until the sugar is dissolved and the mixture is boiling. Boil without stirring about 3 minutes or until the mixture forms a soft ball when a little is dropped into a cup of... - 30.0543

Roll in balls and dip in sugar. Bake at 375° for 8 to 12 minutes. - 29.7183

Terra Nova Molasses Pie has a great taste. The Molasses and bread crumbs gives the Terra Nova Molasses Pie a terrific taste. Must catch it. - 29.5544