Molasses bread is a popular side dish popular all over the world. Molasses bread recipes are prepared in a different way in different parts of the world. Molasses date bread, molasses bread pudding, molasses oat ... More »
In a large bowl, dissolve sugar in the warm water.
Stir in yeast and let stand for 5 minutes.
Blend in maple syrup, molasses, oil, and salt.
Beat in all purpose flour, 1 cup at a time, then beat until dough pulls away from bowl in stretchy strands (about 10 ..
1 In a small bowl, combine the yeast, water, and sugar.
Let stand for 5 minutes or until foamy.
Meanwhile, lightly grease a 9"x 5"x 3" loaf pan and set aside.
In a small saucepan, heat the milk, molasses, oil, and salt over low heat for about 45 seconds or ..
Grease and line a large 9 x5x 3-inch loaf pan.
Mixthe salt into the flours in a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs.
Measure the molasses and syrup into a bowl and stir in the water, mixing well together.
Add this ..
Prepare the yeast liquid as for Plain White Bread.
Gently heat the syrup, molasses and fat until the fat has melted.
Cool.
Add the yeast liquid and cooled syrup mixture to the dry ingredients and mix to form a soft dough. (This dough will be too sticky to ..
Preheat oven to 350°F (175°C).
Thoroughly wash, dry, grease and flour 3 empty 16-ounce cans; set aside.
In a large bowl, cream butter or margarine and sugar until smooth and fluffy.
Beat in eggs.
Stir in applesauce and molasses until thoroughly blended.
In ..
In a large bowl, dissolve sugar in the warm water.
Stir in yeast and let stand for 5 minutes.
Blend in maple syrup, molasses, oil, and salt.
Beat in all-purpose flour, 1 cup at a time, then beat until dough pulls away from bowl in stretchy strands (about 10 ..
GETTING READY
1.In a slow cooker, place metal rack or trivet.
2.Take a 8 cup mold and grease.
MAKING
3.In a bowl, mix cereal, flour, salt, baking powder,soda and raisns and mix well.
4.In a separate bowl, beat eggs and add milk and molasses to it.
5.Combine ..
In medium bowl, combine bran, flour, baking powder, salt, baking soda, and raisins.
In another bowl, beat the egg; add sour milk and molasses.
Blend in dry ingredients; do not overbeat.
Pour into greased and floured 8-cup mold or can.
Cover with foil; ..
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a blender or using a hand blender cream butter; gradually add sugar, beating well.
3. Break in eggs, one at a time, beating well after each addition.
4. Pour in applesauce and add the molasses; blend ..
