When sugarcane is processed into sugar, a viscous by-product is formed which is known as molasses. The quality of molasses depends on various factors like the maturity of sugar cane, the process adopted for ... More »
These cookies almost taste like gingerbread cookies, but they are softer. They are super easy to make and are so ideal to take with you to parties that you are invited to. Watch and learn how to make it from this video. Enjoy! - 145.618
Homemade muffins make for an unforgettable addition to any Thanksgiving platter. Betty shares a simple pumpkin muffin recipe that is a real treat and an ideal way to start your day. Totally autumn centric delight for sure. Watch this video to learn more on... - 108.177
Robin shows us an excellent way to use the pomegranates. She makes a beautiful Mediterranean inspired dish here. Watch and learn how to make this Pan-fried Pepper-Crusted Pork Medallions drizzled with Pomegranate Molasses from this video. Enjoy! - 99.8689
Do you prefer homemade cookies over the store bought ones? This video is a must watch for you. Chef shares her personal recipe to bake these lovely Molasses Crinkle Cookies at home. The ingredients used are easily available and the method is really simple. Do... - 83.2217
Soft spice molasses Cookies are soft, spiced, chewy rounds. These go very well with tea and coffee. You can make them in winters, the spices make them healthy for the season. Soft spice molasses cookies are flavorful and good for a quick snack. - 49.3035
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
MAKING
3. In a medium sized bowl, combine flour, salt, baking soda and spice powders. Sieve together and keep aside.
4. In a medium sized bowl, cream... - 49.2726
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and add oats and raisins. Mix well and keep aside.
3. Grease a baking tray with butter and keep aside.
MAKING
4. In... - 48.8605
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Take a saucepan suitable for making dough, heat shortening in it.
3. Put molasses and sugar to it and allow to cool.
4. Sieve flour, salt, soda, cinnamon, ginger and cloves.
5. Take a little... - 48.6496
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray with butter and keep aside.
MAKING
3. In a medium sized bowl, combine flour, all spices, soda, milk and salt. Sieve together. Keep aside.
4. In another bowl, combine mollases,... - 48.5063
Father's Molasses Cookies, sounds like these cookies were somebody's father's favorite. To know what is special in these cookies may be you bake them for Father's day and serve it to your dad with tea. I am sure he will love Father's molasses cookies. - 48.4927
Add some punch to your tea-time with these delicious Soft Molasses Cookies. Seasoned with mixed spices, you are sure to love these. Give it a try! - 48.2616
GETTING READY
1) Preheat the oven to 350 °F.
2) In a baking sheet, spray with a vegetable spray.
MAKING
3) In a large bowl, beat the butter, molasses and honey together.
4) Then beat in the egg; blend thoroughly.
5) In a medium bowl, whisk the whole wheat... - 48.0229
MAKING
1) In a large sauce pan, melt the butter.
2) Stir the molasses and sugar into the melted butter and allow the sugar to melt. Allow the mixture to cool.
3) In a large glass bowl, sift together the flour, salt, soda, and spices
4) Add 1/3rd of the... - 47.9968
GETTING READY
1) Pre heat the oven by setting it to 375° F
MAKING
2) Take a bowl and mix sugar and butter, creaming them thoroughly until fluffy and light.
3) Add molasses along with the milk and eggs and stir them in by beating well.
4) Sift the flour... - 47.9738
GETTING READY
1. Collect and measure the required ingredients.
2. Sift the flour, baking soda, salt and cinnamon together and keep aside.
3. Preheat the oven to 350°F before baking
MAKING
4. In a large mixing bowl, place the shortening and beat it with an... - 47.2494
In a medium size saucepan, melt the butter over low heat.
Set it aside and let it cool to room temperature.
Stir the sugar, molasses, and egg into the butter.
Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, using a sieve sift flour with ginger, baking soda, cinnamon and salt.
3. Grease and flour a cookie sheet and keep aside.
MAKING
4. In a large bowl, cream butter with sugar, eggs,... - 46.4577
GETTING READY
1. In a bowl cream together, shortening and sugar until light and fluffy.
2. Now, add molasses, egg, and beat very well. Add flour, baking soda, ground cinnamon, cloves, ginger, salt and mix well to make dough.
3. Allow the dough to chill in the... - 46.4283
GETTING READY
1) Preheat oven to 350 to 375 degrees.
MAKING
2) In a bowl, thoroughly cream shortening by adding sugar, egg and molasses.
3) In another bowl, sift together dry ingredients.
4) Add the dry ingredients to the creamed mixture. Combine well.
5)... - 46.3744
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a 9 inch x 13 inch baking pan, line with butter paper and keep aside.
MAKING
3. In a medium sized bowl, combine dry ingredients. Sieve together.
4. In a medium sized bowl, combine sugar and... - 46.2939
I am in love with these Molasses Wafers, coz they come out so very perfect everytime I make them. With its unique texture and sweetness, I am sure this Molasses Wafers will be loved by all! Give it a try they are very easy and simple too. - 46.2107
In 3-quart casserole, combine popcorn and peanuts.
Mix well.
Set aside.
In 2-quart measure or casserole, combine molasses, brown sugar, butter, vinegar and salt.
Mix well.
Microwave at High for 1 1/2 to 3 minutes, or until sugar is dissolved and mixture is... - 46.1349
If you are looking for some delicious mouth-watering bites, then try out this recipe for Molasses Chew-Chews. This is a great snack to store keep handy for those sweet cravings. If you like the flavor of coconut, then this you will relish these! A simple... - 45.7414
The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven fresh! - 45.3582
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Cream together the shortening and sugar in a large bowl till the mixture is fluffy.
3) Add the molasses and eggs. Beat well.
4) Add the dry ingredients, a little at a time, mixing well... - 45.2907
Preheat oven to 350° F.
Cream shortening with salt, molasses, sugar, and egg until light; sift flour with ginger and soda and add, 1 cup at a time, to creamed mixture, beating smooth after each addition.
If dough seems very soft, chill until firm enough to... - 45.1131
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Sift flour with baking soda, cinnamon, salt, cloves, ginger, allspice, nutmeg, blend together and keep aside.
3) In a mixing bowl, cream shortening with sugar and beat until fluffy.
4) Blend sour milk,... - 44.9052
Here is the recipe for Stone Jar Molasses Cookies. Flavored with ginger, this cookie is a wonder accompaniment with any hot beverage. A great snack to select, here's a simple recipe for delicious cookies! - 44.8365
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a mixing bowl sift soda, flour, salt and spices.
3. In a container of food processor, blend molasses, egg, and brown sugar by running the GRATE blade for about 40-50 seconds until the mixture gets... - 44.5002
GETTING READY
1) Soak the soybeans overnight.
2) Preheat the oven to 350° F.
(175°C.) .
MAKING
3) In the oven or over the stove, cook the soybeans until tender.
4) In a medium skillte, saute the onion in hot oil until tender.
5) In a large mixing bowl,... - 44.2421
Preheat oven to 325° F.and butter an 8 x 12-inch baking pan.
Thoroughly mix the ingredients in Part 1 and spread batter evenly into prepared baking pan.
Bake for 20 minutes.
Cream butter, honey, molasses, egg, vanilla, and yogurt until light.
Stir together... - 44.0045
Stir together the margarine and brown sugar; add the eggs and stir well.
Now mix in the molasses and wheat germ.
Sift in all-purpose flour, salt, soda, and spices, stirring until well blended; add whole wheat flour.
Chill for at least 30 minutes.
Form into... - 43.9083
Cream butter and sugar until light.
Beat in molasses.
Add sifted dry ingredients alternately with tea; mix well.
Add vanilla.
Chill for at least 24 hours.
Roll out very thin and cut into fancy shapes.
Arrange on well-greased cookie sheets and decorate with... - 43.8263
GETTING READY
1) Preheat the oven to 350°F (180°C).
MAKING
2) Add butter and sugar to a creamy mixture.
3) Now add the egg, molasses and coffee, stirring all throughout.
4) Combine the flour, salt, baking powder, baking soda, cinnamon, ground cloves... - 43.8166
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. Grease a baking tray with butter and keep aside.
MAKING
3. In a medium sized bowl, combine flour and salt. Sieve together and keep aside.
4. In a medium sized bowl, cream butter.
5. Add molasses and mix... - 43.7745
This is a very simple vegetarian recipe for Okra cooked Olive Oil and Pomegranate molasses. This recipe is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised... - 43.5527
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Whip shortening to a light cream. Stir in molasses and sugar and beat to a light, fluffy mixture. Beat in the egg whites.
3. Sieve flour, salt and soda together and add to molasses mixture. Stir in coconut... - 43.3385
Dissolve soda in hot water.
Stir well; then set mixture aside to cool.
Meanwhile, work the shortening with a spoon until light and fluffy; gradually add sugar and molasses, continuing to work with a spoon.
Then stir in unbeaten egg; beat mixture well.
Sift... - 43.3375
Heat oven to 375°.
Mix brown sugar, shortening, egg, molasses and buttermilk.
Stir in flour, baking soda, baking powder, cinnamon, salt, cloves and nutmeg.
Divide dough into 3 equal parts.
Roll each part 1/16 inch thick on floured surface.
Cut into 2-inch... - 43.2925
Make up dough day before:
1. In large bowl, with mixer at medium speed, cream shortening with butter; gradually add brown sugar, beating until fluffy. Beat in egg and molasses.
2. Onto wax paper sift flour with baking powder, baking soda, cloves, nutmeg,... - 43.1174
Cook cornmeal, milk, water, and salt in top part of double boiler for 1 hour.
Stir occasionally to prevent lumping.
Add remaining ingredients.
Pour into a buttered baking dish.
Bake in preheated moderate oven (350°F.) for 20 minutes.
Serve hot with cream. - 43.0726
GETTING READY
1) Beat egg whites.
2) In a large bowl, place all the dry ingredients and mix well until all lumps are broken.
MAKING
3) According to the thickness desired, add buttermilk to the dry mixture.
4) Add egg whites and molasses.
5) On lightly oiled... - 42.9929
GETTING READY
1) Preheat oven to 375°F (190°C).
MAKING
2) Mix the butter with the sugar until the mixture becomes light and creamy.
3) Whilst beating, add in the orange rind and eggs and then stir in the molasses.
4) Combine together the flour, baking... - 42.8789
Cream shortening with sifted sugar.
Add hot water or sour milk and vinegar to the molasses.
Combine with shortening and sugar.
Add beaten egg.
Sift dry ingredients and add.
If desired, chop or grind raisins fine and add.
Drop dough from teaspoon onto a... - 42.8535
GETTING READY
1) Preheat the oven to the desired temperature.
MAKING
2) Layer a 9-inch pan with pie crust.
3) Whisk eggs, sugar, molasses, salt, and butter together and cook slowly until sugar is dissolved and mixture has syrupy consistency.
4) Now add... - 42.8491
GETTING READY:
1) Preheat oven to 300 degrees C.
MAKING:
2) All wet ingredients are combined.
3) Next, the wet ingredients are combined (in case the bowl is not large and cannot hold the complete amount, the ingredients can be divided equally between two... - 42.7238
Heat oven to 375°.
Mix shortening, sugar, egg and molasses.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
Bake about 8 minutes.
Cool slightly; remove from baking sheet.
While warm, cookies can... - 42.4146
Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan.
Stir together over low heat until the sugar dissolves.
Cover, boil 3 minutes, uncover.
Boil slowly 9 minutes without stirring.
Add the molasses, butter, and vinegar.
Boil over medium... - 42.3819
Cream margarine and sugar together; add molasses.
Beat in egg.
Mix dry ingredients together and add to batter.
Stir well.
Chill about one hour.
Preheat oven to 350°.
Roll dough into 1-inch balls and place on lightly greased baking sheet.
Press flat with the... - 42.2905
Molasses fruit drops are raisin and nut cookies baked with nut meg and cinnamon. Prepared with a batter of flour, sugar and molasses with added fruits and nuts, these molasses fruit drops are drop cookies. - 42.0324
Cream shortening and sugar until light; beat in molasses.
Sift dry ingredients and add to first mixture with crumbs and buttermilk.
Beat for 1 minute; add egg.
Pour into greased pan (8x8x2 inches) and let stand for 30 minutes.
Bake in preheated moderate oven... - 41.8789
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In a large bowl, place the shortening and sugar. Mix well.
3. Add the egg, molasses and the rest of the dry ingredients to the mix
4. On a cookie sheet, drop 1/2 teaspoon per cookie
5. Bake at 350... - 41.7802
MAKING
1. In a medium (2-quart) microwave proof casserole or dish, combine milk and molasses, stirring until well blended.
2. Bring to a boil by heating in the microwave for 5 minutes, stirring once.
3. Add the remaining ingredients and stir well to blend... - 41.77
Mix shortening, sugar, egg, and molasses thoroughly.
Measure flour by dipping method or by sifting.
Blend flour and rest of ingredients together.
Stir into shortening mixture.
Chill dough.
Heat oven to 375° (quick mod.).
Roll dough into 1 1/4" balls.
Dip... - 41.7375
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor bowl fitted with a knife blade, add the molasses, sugar, egg, cinnamon, salt, baking soda, oil and ginge, then process for about 15 seconds.
3) Then add the flour and pulse for about... - 41.6943
Drain syrup from fruits.
To syrup, add 1 teaspoon cloves and the cinnamon.
Stud fruit with remaining cloves.
Bring syrup to boil and boil until reduced to 2 cups.
Stir in molasses and vinegar.
Heat.
Add fruit and heat gently.
Serve hot or cold with meat or... - 41.6169
Preheat oven to 350°F.
Sift together flour, soda and salt.
Combine sugar, vanilla, molasses and margarine.
Quickly beat in egg whites.
Add sifted dry ingredients all at once.
Add coconut and stir to mix. (Do not overmix.)
Line two 8x8x2 inch square pans... - 41.4696
Soft molasses cookies are baked with light molasses along with spices and cinnamon for a heady mix of flavor. Chewy and topped with a raisins, the soft molasses cookies are all time favorite cookies at my family - 41.4443
Sift together flour, soda, cinnamon, ginger and salt.
Cream shortening and sugar until light and fluffy.
Add egg and molasses; mix well.
Add dry ingredients to the mixture alternately with water, beginning and ending with the dry ingredients.
Drop heaping... - 41.0752
Sift flour, measure and resift with next four ingredients 3 times.
Cream lard and brown sugar thoroughly.
Add eggs, one at a time and beat mixture thoroughly after each addition.
Stir in molasses.
Stir in the flour mixture, then add the combined soda and... - 40.8741
GETTING READY
1. Remove the skin from the ham.
2. Preheat oven to 325°F
MAKING
3. On a baking rack, place the ham with its fat side upwards.
4. Score the ham in a design ( diamond). Stud it with cloves.
5. Insert the meat thermometer but it shouldn't touch... - 40.6042
Preheat oven to 375° F.
Sift flour with spices, salt, and soda.
Cream butter and sugar until light and fluffy; beat in molasses and egg.
Slowly add dry ingredients, mixing just to blend.
Press dough through cookie press in desired designs onto un-greased... - 40.4008
Butter a heavy 3-quart saucepan.
In pan combine sugar, water, molasses, butter or margarine, and corn syrup.
Cook over low heat, stirring till sugar is dissolved.
Bring to boiling; boil gently to hard-ball stage or till candy thermometer registers 266°.
Pour... - 40.1161
Cream shortening and sugar, add egg, beat well, add molasses, stir in mixed dry ingredients.
Chill dough.
Roll dough into balls about the size of a walnut.
Dip tops into sugar.
Place sugar side up, 3 inches apart on greased baking sheet.
Sprinkle each cookie... - 40.1136
Thoroughly cream shortening and sugar; add egg and molasses and mix well.
Add coffee and sifted dry ingredients.
Beat until smooth.
Pour into a well greased pan 9"x13".
Bake at 350° F. for 25 minutes.
While warm, frost with confectioners' frosting.
Cool.
Cut... - 40.0495
Sift flour, soda, salt, and spices together.
Cream shortening; add sugar gradually, creaming until light and fluffy.
Add egg and beat well; then stir in molasses.
Add flour alternately with buttermilk, mixing well after each addition.
Stir in vanilla.
Chill... - 39.9732
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add molasses, egg, and vanilla; beat well.
Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
Gradually add flour mixture to... - 39.8789
Combine first 7 ingredients in a bowl; stir well, and set aside.
Combine molasses and next 3 ingredients in a large bowl; beat at medium speed of an electric mixer until blended.
Add 1 cup powdered sugar and egg; beat until well-blended.
Stir in flour... - 39.7302
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. With an electric mixer, beat the butter till it is soft and fluffy
3. Add the sugar and the molasses to the mixture and continue to beat well till the mixture is light and fluffy
4. Measure the flour and... - 39.5501
Sift flour with baking powder and salt.
Mix in cornmeal.
Combine egg, molasses, and milk; stir into dry mixture.
Blend in melted shortening.
Pour into greased 8-inch square pan.
Bake in preheated hot oven (400°F.) for 25 minutes. - 39.4752
Beat margarine at medium speed of an electric mixer until creamy; gradually add 3/4 cup sugar, beating well.
Add molasses and egg; beat well.
Combine flour, baking soda, salt, and 1 1/2 teaspoons ground cinnamon in a small bowl, stirring well.
Gradually add... - 39.4349
Sift together flour, baking powder, cinnamon, salt, baking soda and cloves; set aside.
Cream together shortening and sugar in bowl until light and fluffy, using electric mixer at medium speed.
Add egg, beating well.
Blend in molasses and water.
Gradually stir... - 39.4185
Heat milk and molasses; pour over oats.
Let cool.
Add beaten eggs, oil, and sifted dry ingredients.
Bake in hot waffle iron.
Serve with Molasses-Honey-Butter Sauce. - 39.2863
GETTING READY:
1) The waffle iron is brushed, dipped in a mixture of oil and liquid lecithin and then pre-heated.
MAKING:
2) All the ingredients are blended with the help of an electric blender or a wire whisk.
3) The waffles are browned on the iron, using... - 39.2152
GETTING READY
1) Lightly butter a large platter.
2) In a large saucepan, mix together sugar, butter or margarine, salt, molasses, water and vinegar.
MAKING
3) Cook, stirring constantly, until sugar dissolves.
4) Raise the heat and cook, without stirring,... - 39.1507
Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg and molasses; mix well.
Combine flour, soda, salt, and spices; mix well.
Add about one fourth of dry mixture at a time to creamed... - 39.1262
Beat the butter with the sugar in a large bowl until the mixture is light and creamy.
Stir in the molasses and orange rind.
Sift together the remaining ingredients and fold them into the butter mixture.
Shape the dough into a ball and chill for 1 hour.
Heat... - 39.0726
Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly.
Stir in molasses and milk.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
If dough is too soft to roll, chill.
Roll dough, 1/3 at a time, as thin as... - 38.8298
1. Preheat oven to 350°F. Place 1/4 cup sugar in a shallow dish. In a large bowl, beat butter and remaining 3/4 cup sugar with an electric mixer on medium speed until well blended. Beat in molasses and egg until light and fluffy.
2. Beat in flour mixed with... - 38.4745
Preheat oven to 400 °F.
Place paper liners in 12 muffin cups.
Set aside.
Mix flour, sugar, baking powder, ginger and salt in medium mixing bowl.
Make a well in center of mixture.
Set aside.
Blend remaining ingredients in small mixing bowl.
Pour into well in... - 38.4554
Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners' sugar, the flour and soda until soft dough forms.
Divide dough in half; shape each half into roll, 6 inches long.
Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.)... - 38.1449
MAKING
1) In a 1-quart casserole add onion and bacon. Mix together.
2) Wrap with white paper towels.
3) Cook on 100% power (high) for 4 to 6 minutes stirring once.
4) Drain off fat and keep aside.
5) Add drained beans, molasses, brown sugar, and dry... - 38.0828
The molasses taffy is a molasses and vanilla flavored taffy. A cooked dessert, the molasses taffy is rich and delicious with the soft taste of vanilla to it. cooled and cut into little pieces, the molasses taffy can be stored for a few days after preparation. - 38.0435
1. Mix the whole wheat flour, baking powder, baking soda, salt, and spices together.
2. Cream the butter, brown sugar, egg, and molasses until fluffy. Add the dry ingredients and mix well. Chill until firm enough to handle.
3. Preheat the oven to 375... - 38.0291
Toss the pork and bacon in seasoned flour.
Put the onions, garlic and oil in a casserole and cook on HIGH for 3-5 minutes until soft.
Add the pork, bacon, black treacle (molasses), tomato paste (puree), tomatoes and their juice and bouillon (stock).
Stir... - 38.0112
Combine flour, sugar, spices and salt; blend in short- ening until crumbly.
Dissolve soda in 3/4 cup boiling water; combine soda mixture, molasses and egg yolk.
Alternate layers of crumb mixture and egg mixture in pastry shell; ending with crumb mixture on... - 37.9697
Combine first 6 ingredients in a bowl, and stir well.
Set aside.
Place brown sugar and next 3 ingredients in a food processor bowl, and process until blended.
Add dry ingredients to processor bowl, and process until blended, scraping sides of processor bowl... - 37.9016
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; do not prick.
Bake in 450° oven for 5 minutes.
Cool thoroughly on rack.
For filling, combine eggs, evaporated milk, sugar, and molasses; mix well.
Stir in... - 37.7712
Cream shortening and sugar thoroughly.
Stir in eggs, molasses, and milk; blend well.
Measure flour by dipping method or by sifting.
Blend dry ingredients; stir in.
Add currants, nuts, and vanilla.
Mix well.
Chill several hours or until firm.
Heat oven to... - 37.6259
Combine flour, soda, ginger, cinnamon and salt.
Beat butter, sugar, molasses and egg together in a bowl until light and fluffy.
Add dry ingredients alternately with cold water; beat until well blended.
Stir in raisins.
Drop by teaspoonsful about 2 inches... - 37.6236
Combine first 4 ingredients in a large mixing bowl; stir well.
Set aside.
Combine water, molasses, and oil a small saucepan; cook over medium heat until very warm (120° to 130°).
Gradually add liquid mixture to flour mixture, beating at low speed of an... - 37.577
The molasses angel pudding is a sweet baked pudding made with molasses and spiced with cinnamon. Prepared with eggs, sugar and flour, the molasses angel pudding is rich to taste and flavorful. - 37.5063
Combine flour, raisins, molasses, milk, butter, spices, salt and soda.
Spoon into greased mold.
Place mold on rack in steamer over enough boiling water to come 1/2 of the way up side of mold.
Steam for 3 hours.
Serve with cream if desired. - 37.2821
Sift flour, measure and resift 3 times with spices and salt.
Combine goose grease with molasses and beat well.
Add soda to the hot water and combine with molasses mixture.
Add the sifted dry ingredients and stir until dry ingredients are thoroughly... - 37.2173
Make several days ahead, or early on day:
1. Start heating oven to 400°F.
2. Sift flour with ginger, cinnamon, and salt. Dissolve baking soda in hot water.
3. In large bowl, with mixer at medium speed, blend shortening, sugar, molasses, and egg until very... - 36.7667
I have learnt this Molasses Spice Crisps from one of my friend. This Molasses Spice Crisps should be tried by everyone and I am sure you will always crave for more!! - 36.4229
1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper.
2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended.... - 36.3594
In medium bowl, pour J cup boiling water over 1 cup oats, stirring to combine.
Let stand until oats absorb water, about 10 minutes.
Meanwhile, in small bowl, combine yeast, sugar, and 3/4 cup warm water (105° to 115°F.).
Let stand until yeast foams, about 5... - 36.2567
In a large bowl, stir together oil, molasses, and 1 cup of the sugar.
Add eggs and beat until smooth.
In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined.
Cover... - 36.1248
Mix shortening, sugar, egg, and molasses thoroughly.
Measure flour by dipping method or by sifting.
Blend all dry ingredients; stir in.
Chill.
Heat oven to 375° (quick mod.).
Roll dough in 1 1/4 ball.
Dip tops in sugar.
Place balls, sugared side up, 3" ap - 36.077
Heat molasses to boiling point.
Remove from heat.
Stir in shortening and soda.
Measure flour by dipping method or by sifting.
Blend remaining ingredients together; stir in.
Chill dough.
Heat oven to 350°
Roll dough out very thin (1/16") on lightly floured... - 36.048
Combine all ingredients in large saucepan and cook over high heat, stirring, until sugar is dissolved.
Cook rapidly until mixture begins to thicken.
Lower heat slightly and cook until 260°F. registers on candy thermometer, or until a little of mixture... - 36.0405
Molasses Taffy is simple to make and has a luscious taste. Just the right mixture of sweetened condensed milk, molasses, and salt butter makes the Molasses Taffy enjoyable dessert. - 35.3724
Molasses Ovals has a fine flavor. Molasses Cookies is spicy and gets its taste from shortening, molasses, ground ginger, ground cinnamon and ground cloves. Discover how to make Molasses Ovals using our easy to make Molasses Ovals recipes. I am sure you will... - 35.3162
Soft Molasses Cookies is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 35.049
Drain syrup from fruits into saucepan.
Bring to a boil; boil rapidly until reduced to 3/4 cup liquid.
Add molasses, vinegar, cinnamon and curry powder; bring to a boil.
Add drained fruits; simmer for 5 minutes.
Spoon into serving bowl; garnish with cher- ries. - 34.99
1. Preheat the oven to 350 degrees.
2. Force the raisins, dates, figs, and walnuts through the medium blade of a food chopper.
3. Mix together the flour, baking powder, spices, and salt.
4. Cream the butter, sugar, lemon rind, and molasses until well blended.... - 34.9455
Measure Cheerios and peanuts into large greased bowl.
Mix sugar, molasses, water, vinegar, and cream of tartar in saucepan.
Cook over low heat, stirring occasionally, to hard ball stage (250°).
Remove from heat.
Blend in soda; mixture becomes fluffy and... - 33.9373
Mix sugar, molasses, and water in a heavy saucepan, drop in butter, and insert candy thermometer.
Heat, stirring constantly, over moderately high heat until sugar dissolves, then cook, uncovered, without stirring to 270° F. or until a drop of the mixture... - 33.8644
1. Preheat the oven to 375 degrees.
2. Beat together the oil, molasses, honey, and eggs.
3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ,... - 33.5296
1. Preheat oven to 350°F (180°C).
2. Combine flour, soda, cinnamon, ginger and salt.
3. In a mixing bowl, whisk together sugar and oil. Add egg and beat until light and fluffy. Beat in molasses. Gradually add sifted dry ingredients until dough just comes... - 33.2958
Butter sides of heavy 3-quart saucepan.
In it mix sugar, molasses, and water.
Heat slowly, stirring constantly, till boiling.
Stir in vinegar, cook to soft crack stage (270°).
Remove from heat.
Add 2 tablespoons butter; sift in soda and mix.
Pour into... - 33.2314
1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper.
2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 33.1262
1. In a medium bowl, beat butter, brown sugar, vanilla, cinnamon, ginger, mace, and allspice with an electric mixer on medium speed until light and fluffy. Gradually beat in molasses.
2. Add flour mixed with baking soda, baking powder, and salt and beat on... - 33.0572
• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well.
• Stir water into coffee crystals till dissolved. Add coffee... - 33.0533
Put molasses in saucepan and boil 2 minutes.
Remove from heat.
Add shortening, spices and salt, stir until shortening is melted, then cool.
Add soda and beat well.
Beat in flour.
Shape into 2 rolls about 1 1/2 inches in diameter.
Wrap in waxed paper and chill... - 32.7941
In large heavy saucepan, combine sugar, molasses, water, vinegar and butter; bring to boil, stirring until sugar has dissolved.
Boil, without stirring and brushing down side of pan occasionally with brush dipped in hot water, until at soft-crack stage of... - 32.7419
Butter a heavy 3-quart saucepan.
In it combine sugar, molasses, and 1/4 cup water.
Heat slowly, stirring till sugar dissolves.
Bring to boiling; add vinegar.
Cook to soft-crack stage (candy thermometer registers 270°F).
Remove from heat; add butter.
Sift in... - 32.5219
Bring the molasses and shortening to a boil in a saucepan.
Cool slightly; add the remaining ingredients and mix well.
Chill several hours or overnight in refrigerator; then roll on a floured board to 1/8" thickness.
Cut with fancy cutters into Santa Clauses,... - 32.2848
Preheat the oven to 180°C/350°F/Gas mark 4.
Combine the raw or cooked carrots, flours, cinnamon, dates, and nuts, if using.
Mix the molasses, oil and water in a separate large bowl.
Add the molasses and oil mixture to the carrot mixture and fold... - 32.1669
Heat oven to 375° (quick mod.).
Mix shortening, sugar, eggs, and molasses thoroughly.
Measure flour by dipping method or by sifting.
Blend dry ingredients; add alternately with vinegar to batter.
Mix well.
Drop dough by teaspoonfuls about 2" apart on lightly... - 32.1575
Cream butter with extract; add molasses and beat well.
Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition.
Stir in the pecans.
Shape dough into 1-inch balls; place on lightly greased cookie sheets.
Bake at... - 32.155
Thoroughly cream shortening and sugar; add egg and molasses; mix well.
Add hot water.
Sift dry ingredients; add to creamed mixture; beat till smooth.
Bake in greased 13x9 1/2x2-inch pan at 350° 25 minutes.
While warm, frost with Confectioners' Frosting,... - 32.0909
Blend molasses and oil.
Add rest of ingredients to make stiff batter.
If too thick, add unsweetened fruit juice; if too thin, more flour.
Drop by teaspoonfuls onto lightly oiled cookie sheet.
Bake at 350° F., about 15 minutes. - 31.9684
In a small mixing bowl combine all-purpose flour and yeast. Set aside.
In a small saucepan combine skim milk, molasses, cooking oil, and salt. Heat just till warm (120° to 130°), stirring constantly. Add the milk mixture to the flour mixture. Beat with an... - 31.8581
1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg yolk, molasses, and vanilla.
2. Add flour mixed with baking soda, salt, cinnamon, ginger, nutmeg, and allspice and beat until blended.... - 31.7262
1. Preheat oven to 400°F. Grease twelve 2 1/2 by 1 1/4 muffin-pan cups.
2. In large bowl, mix first 5 ingredients. In small bowl, beat molasses, milk, butter or margarine, and egg until blended; stir into flour mixture just until flour is moistened (batter... - 31.5085
In a saucepan, mix honey, vinegar, and molasses.
Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ).
Stir in the soda and butter.
Mix well.
Pour onto large buttered platter or cookie... - 31.1752
MAKING
1) Combine dry milk, molasses and fresh milk, blend until light and frothy and properly mixed.
2) Store in refrigerator and drink hot or cold as desired.
SERVING
3) Serve in mugs when required as low cal diet. - 30.3995
Combine molasses, vinegar, honey, and butter in a saucepan.
Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy).
Remove from heat and add... - 30.3874
1. Sift together flour, soda and salt. Set aside.
2. Combine All-Bran, milk, molasses and ground orange. Let stand until most of moisture is absorbed.
3. Beat butter and sugar until light and fluffy; add egg and beat well. Add All-Bran mixture and sifted dry... - 30.3017
1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside.
2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water.... - 29.9552
Cook molasses and vinegar in a large saucepan slowly, stirring constantly, to 260°F or until a little of the syrup dropped in cold water becomes brittle.
Remove from heat and add butter, salt, and baking soda.
Stir until mixture ceases to foam, then pour... - 29.9262
MAKING
1. In a mug or cup, add molasses to milk.
2. Use a stick cinnamon as a stirrer to flavor the milk and dissolve the molasses.
SERVING
3. Top the beverage with whipped cream if you like.
4. Enjoy hot on a cold winter day. - 29.8381
Prepare Basic Refrigerator Cookie Dough blending molasses in with egg and vanilla and increasing flour to 2 cups.
Chill 30 minutes while making Date Filling.
On waxed paper, roll dough to 12x10-inch rectangle.
Spread with Date Filling.
Roll jelly-roll fashion... - 29.6907
Combine ingredients and mix well.
Roll out.
If dropped cookies are preferred, use less flour and drop from spoon.
Bake at 400° 8 to 10 minutes or until done. - 28.9219
Combine eggs, brown sugar, molasses, butter, flour, and salt, beat with an electric mixer until blended.
Stir in pecans.
Pour mixture into the pastry shell.
Bake at 350° for 35 minutes. - 28.8721
1. Start oven, set at Moderate, 350° F. Rub a 1 1/2-quart baking dish with margarine or butter.
2. Mix the molasses with the softened butter or margarine, beating until completely blended. Pour the warm milk into the mixture; sift the flour with the soda and... - 28.4195
Line a pie plate with pastry and fill with apples.
Cover with sugar, pour on molasses, and dot with butter.
Sprinkle on spices and cover with top crust.
Bake at 375 degrees, 35-40 minutes. - 28.262
Combine sugar, butter, molasses, vinegar and 2 tablespoons water in a large pan.
Cook quickly over high heat, without stirring, to hard-crack stage or 275 degrees on candy thermometer.
Add nuts and quickly pour into buttered pan.
Cool and break into pieces. - 28.1584
1. Combine sugar, butter or margarine, salt, molasses, water and vinegar in a large, heavy saucepan.
2. Heat, stirring constantly, until sugar dissolves, then cook rapidly, without stirring, to 265° on a candy thermometer. (Syrup forms a hard ball when... - 26.6907
This molasses sauce is a lemony and tangy sauce made with the rich taste of molasses. A cooked sauce, this dessert sauce is great with brown bettys and indian puddings. - 26.6266
MAKING
1) Take a small bowl and combine together vinegar, molasses, liquid red pepper seasoning, mustard and Worcestershire sauce in it. Stir to blend nicely.
SERVING
2) Spoon out the mixture in a 2-cup screw-top jar. - 26.5014
1. Combine the water, sugar, salt and molasses in a saucepan. Cook over quick heat, stirring constantly, until the sugar is dissolved.
2. Combine the milk and cornstarch and mix until dissolved. Slowly add to the hot syrup, stirring constantly. Cook 2 minutes... - 25.5173
Remove skin from ham; place ham, fat side up, on a baking rack.
Score fat in a diamond design, and stud with cloves.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake ham at 325° for 1 hour and 15 minutes.
Remove ham from... - 24.3789
Mix molasses, butter, nutmeg, soda, and dash salt in heavy saucepan.
Bring to a boil over low heat.
Stir moderate amount of hot mixture into eggs; return to pan.
Cook and stir till thick, about 1 minute.
Chill - 24.155
Sift together the flour, ginger, and cinnamon. Cream together margarine and sugar. Add eggs and beat well. Combine molasses, buttermilk, and soda; mix well. Work quickly, as it foams up. Beat into the creamed mixture. Stir flour mixture gently into creamed... - 23.4171
