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Moist Coconut Cake Coconut Frosting Recipes
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Moist Pineapple Cake
Cake: Preheat oven to 350°.
Mix all ingredients together and bake in 13 x 9-inch pan for 30 to 35 minutes.
Icing: In saucepan, combine sugar, butter and milk; cook until butter melts.
Bring to boil and cook for 4 minutes.
Add coconut and chopped nuts.
Pour... - 37.7619
Quick Broiler Coconut Frosting
Work together the butter and sugar with a spoon until light.
Then add milk, coconut and vanilla.
Spread over top surface of an 8" x 8" x 2" or 9" x 9 x 2" cake, or an 8" or 9" cake layer which has cooled 5 min after baking.
Broil until coconut is delicately... - 26.1443
Homemade Carrot Cake Recipe (moist, Bakery Style)
Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.749
Halekulani Coconut Cake
For cake.
Sift flour; measure 1 cup plus 2 tablespoons.
Sift again with 1/3 cup sugar and baking powder into a large bowl.
In another bowl, whisk oil, water, 1 egg, and 1 teaspoon vanilla; add to flour mixture and whisk until smooth.
Separate remaining 4... - 42.9237
White Christmas Fruit Cake
MAKING
1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper.
2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel.
3. Sift flour, baking powder and salt over the fruit and mix well.
4.... - 49.0914
Winter Wonderland Cake
Preheat oven to 350°F.
Grease and flour 13x9x2-inch baking pan.
Prepare, bake and cool cake following package directions for basic recipe.
To assemble, place cake on serving plate.
Frost sides and top with 1 container Vanilla frosting.
Tint remaining... - 36.6535
Ribbon Cake
Preheat oven to 350°F.
Grease and flour three 8-inch square baking pans.
For cake, prepare cake mix following package directions for basic recipe.
Combine 1 3/4 cups batter and coconut in small bowl; set aside.
Combine 13/4 cups batter, pistachio nuts and 5... - 44.1097
Layer Cake Frosting
Be sure both cake and frosting are cool.
Brush off all loose crumbs with a pastry brush; trim off any ragged edges with kitchen scissors.
Select a cake plate or tray that will set off the cake to the best advantage.
It should be flat and at least 2 to 3... - 25.6054
Sugarless Double Boiler Frosting
Combine egg whites, corn syrup, and salt in top of double boiler, beating with a hand beater until thoroughly mixed.
Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on beater.
Remove... - 25.1785
Double Boiler Frosting
Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed.
Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1738
Orange Layer Cake
Beat the soft shortening and sugar together until fluffy, then beat in the egg yolks.
Measure and sift dry ingredients together, then add alternately with the milk.
Stir in lemon rind and almond extract, then fold in stiffly beaten egg whites.
Spread in three... - 38.9984
Cake Pops
GETTING READY
1. In a plate put the cake crumbs or crumble a cake really finely in order to get 2 cups of cake crumbs.
2. Whisk the ready to use frosting to make it slightly loose and smooth.
MAKING
3. Add the frosting to the cake crumbs and gently mix using... - 0
Carrot Cake
1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, baking soda, pumpkin pie spice, and salt.
2. Grate 1/2 of the carrots to make 1 1/2 cups; slice the... - 38.5308
Gold Cake Ii
Sift the flour, baking powder, and salt together 3 times.
Work shortening with a spoon, until fluffy and creamy, then gradually add the sugar, while continuing to work with a spoon until light.
Beat egg yolks with a hand or electric beater until... - 37.205
German Chocolate Cake
In mixer bowl, combine hot water and chocolate.
COOK, uncovered, 1 MINUTE; stir until blended.
Add butter and let mixture stand a few minutes to cool chocolate and soften butter.
Add sugar and beat with mixer until light.
Beat in eggs, one at a time, beating... - 42.5027
Tropical Fruit Cake
1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Blend together dry ingredients in large mixing bowl. Add eggs, oil, and vanilla. Mix only until moistened. Stir in remaining ingredients.
3. For each layer: Pour half of batter in... - 35.8672
Prune Velvet Cake
Measure prunes whole, then remove pits, and slice fine.
Work shortening with a spoon, until fluffy and creamy, then gradually add 1 1/2 c of the sugar, while continuing to work with a spoon until light.
Add egg yolks, and beat with a spoon until creamy.
Add... - 41.4426
Holiday Torte
Line the bottoms of two 9 inch round glass cake dishes with two layers of wax paper.
In a large mixer bowl, beat egg whites until soft peaks form.
Gradually beat in 1/2 cup sugar and continue beating until stiff peaks form.
In a small mixer bowl, mix together... - 40.8496
Ambrosia Cupcakes
GETTING READY
1 Preheat the oven to 350°F
2 Lightly grease tiny (134") cupcake pans
MAKING
3 As per the package directions, prepare the cake batter, using orange juice instead of water and adding orange rind.
4 Half fill the prepared cupcake pans... - 40.5605
Cherry Crumble Squares
In large mixing bowl, melt 2 tablespoons butter (20 sec).
By hand, stir in dry cake mix and egg until mix is moist.
Pat into 2-quart (12 x 7) baking dish.
Spoon pie filling over mixture, spreading to cover.
In same mixing bowl, melt 2 tablespoons butter (20... - 35.0946
Cherry Crumble Squares
In large mixing bowl, melt 2 tablespoons butter (20 sec).
By hand, stir in dry cake mix and egg until mix is moist.
Pat into 2-quart (12x7) baking dish.
Spoon pie filling over mixture, spreading to cover.
In same mixing bowl, melt 2 tablespoons butter (20 - 25.8221
Upside Down Gingerbread
Grease sides of 9 x 13 x 2 inch pan (or two 8 x 8 inch pans).
Melt margarine in bottom of pan or divide for 2 pans.
Spread brown sugar over.
Mix zucchlni and coconut together, layer over brown sugar, and pat down gently with your hands.
Gingerbread batter:... - 44.0047