Moist banana bread, a sweet fruit bread, made using flour, sugar, lemon juice, very ripe bananas, eggs, buttermilk or sour cream, is a delectable dessert treat The basic moist banana recipe is prepared by blending in all the ingredients manually or in a food processor and whirled until smooth and moist, and folding in nuts at the end if desired. The batter is poured in a greased pan and baked at 350 degrees for fifty five minutes. Served with sweet fruit jam or sauces, the moist banana bread is surely a drool worthy item.
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