Moist Baked Pork Chop Recipes

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Moist Cornbread Dressing

Moist cornbread dressing is a combined vegetable and sausage dressing. Made with cornbread crumbs and flavored with chicken bouillon along with poultry seasoning, the moist cornbread dressing is baked with pecans to finish. - 38.54

Baked Pork Chops With Fruit

Trim excess fat from chops. Rub a large frying pan with some of the fat until it is lightly greased. Discard the fat. Brown chops well on both sides. Remove to a large ovenproof casserole or pan in a single layer as they are browned. Combine mustard, vinegar,... - 38.1885

Duxbury Chops And Dressing

1. Toast the bread cubes in a shallow pan in moderate oven (350°) for 20 minutes, or until golden. 2. Trim all fat from pork chops. Saute a few of the trimmings in a large skillet; remove and discard. Place chops in drippings in pan; saute slowly, turning... - 32.3696

Pork Cottage Pie

Boil the potatoes in water to cover until cooked, about 30 minutes. Drain and mash them with a knob of butter, a little salt and pepper, and a grating of nutmeg. Mix the pork, bacon and onion and place in a shallow baking dish. Sprinkle with parsley and mix... - 42.5855

Pork Pie

Pork Pie has a Tangy taste. The mishmash of tomatoes, thyme, Salt and pepper, and paprika gives the Pork Pie moist taste. - 46.4935

Pork Tamales In Banana Leaves

1. Place pork, 3 cups (750 mL) water, the onion halves and 1 clove garlic in medium saucepan. Heat over medium heat to boiling; reduce heat to low. Simmer, partially covered, until pork is fork-tender, 20 to 30 minutes. Drain pork, reserving 1 1/2 cups (375... - 45.3063

Canadian Pork Pie

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 41.5024

Kentucky Pork Salad

GETTING READY 1) In a large baking dish, add 2 tablespoons of the mustard, 3 tablespoons of the molasses, 2 tablespoons of the bourbon and 1/8 teaspoon of the hot sauce. Combine the items. 2) Place the pork chops and sliced yams into the mixture and turn to... - 46.2999

Seared Pork With Apple Cranberry Chutney In A Fine Herbs Sauce

If you’re not a traditionalist and are looking for a non-turkey dinner to serve for Thanksgiving, here is one that will make you look like a professional chef! Chef Lee Ewing joins Kat and shows how to make a fantastic Seared Pork Medallion dish with a Fine... - 116.037

Cheesy Sausage Biscuits

GETTING READY 1) Set the oven at 425 degrees. MAKING 2) In a large skillet, crumble the sausage. 3) Mix in the onion. 4) Cook the ingredients on a medium flame until the sausage becomes brown. 5) Drain the sausage well on paper towels. 6) Mix together all... - 35.5206

Lotus Chow Mein Pie

1. Heat oil in large skillet; add pork, green onions and celery; saute 5 minutes, or until celery is tender and the pork is slightly browned. Stir in Chinese vegetables, chicken broth and ginger. Bring to boiling. 2. Mix cornstarch, sherry and soy sauce in a... - 38.8639

Picnic Pate

This picnic pate is an elaborate and flavorful pate made with pork liver, fat and chicken liver along with bacon. Combined together with brandy, madeira and flaored with onions, garlic and all spice along with pepper, the picnic pate is cooked in the oven and... - 45.7189

Boston Baked Beans

Rinse beans in cold water and drain. Place in large saucepan and add water. Bring to a boil and boil for 2 minutes. Remove from heat, cover loosely and let stand for 1 hour. Return to heat and bring to a boil; cover and simmer gently over low heat for 1 hour,... - 41.5855

Simple Boston Oven Baked Beans

1. In a 6-quart Dutch oven, precook the soaked beans, allowing 10 minutes for the slow-bake method (30 minutes for the fast-bake). Rinse the beans and drain them well. 2. Preheat the oven to 300°F for slow-bake (350°F for fast-bake). Place 1/2 the salt pork... - 29.9647

New England Baked Beans

Soak dry navy beans, using 8 cups water, as directed Add the 1/2 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer till beans are tender, about 1 hour. Drain, reserving bean liquid. Combine molasses, brown sugar, mustard, the remaining 1/2... - 44.7951

Molasses Baked Beans

Rinse beans; place in large saucepan and soak overnight in 6 cups (1.5 L) water. Next day, add 1 tsp (5 mL) salt; cover and bring to boil. Reduce heat and simmer until beans are tender, about 45 minutes. Drain, reserving liquid. Spoon half the beans into bean... - 43.8966

Maple Baked Beans

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt. Bring to a boil separately, and cover. Turn heat low, and cook until beans are barely... - 43.3802

New England Baked Beans

Soak dry navy beans, using 8 cups water. Add the 1/2 teaspoon salt. Bring to boiling; reduce heat. Cover and simmer till beans are tender, about 1 hour. Drain, reserving bean liquid. Combine molasses, brown sugar, mustard, the remaining 1/2 teaspoon salt, and... - 40.9691

Baked Bean Cassoulet

Soak dry beans, using 8 cups water, as directed Stir in celery, carrot, bouillon granules, and salt. Add giblets from chicken (refrigerate remaining chicken). Bring to boil; reduce heat. Cover; simmer 1 hour. Shape sausage into small balls; brown in large... - 44.1735

Baked Bean Cassoulet

Soak dry beans, using 8 cups water. Stir in celery, carrot, bouillon granules, and salt. Add giblets from chicken (refrigerate remaining chicken). Bring to boil; reduce heat. Cover; simmer 1 hour. Shape sausage into small balls; brown in large skillet. Remove... - 43.0429

How To Clone A Mcrib Sandwich - With Todd Wilbur

GETTING READY 1. In a food processor, combine pork, water, sugar and salt. Puree this on high speed for 30 - 60 seconds or until completely smooth. 2. Divide the pureed pork into 4 equal portions weighing 4 ounces each. 3. Line a baking pan with parchment... - 111.259

Japanese Korokke Pan

Planning a picnic and thinking what to take along? Here's a step by step demonstration of a great Japanese Korokke Pan recipe. These are actually Japanese croquettes sandwiched in bread roll. This dish when served brings instant happiness in your dining... - 143.989

Easy Savory Meat Loaf

Soak breadcrumbs in a bowl with wine or water until all liquid is absorbed. Combine all other ingredients on a large dish, add moist crumbs and mix well, using hands. Turn mixture into a greased loaf pan and pack down, cover and chill for 1 hour. Cook in a... - 41.351

Liver Meat Loaf

GETTING READY 1) Take a loaf tin and grease ot well. MAKING 2) In a skillet, heat the fat and brown the liver. 3) Remove liver from the pan and mince. 4) Add the celery and onion to the fat and cook for 2-3 minutes. 5) In a large bowl, combine all the... - 43.3415

Egg And Sausage Tortillas

GETTING READY 1. Preheat oven to 350°. 2. Wrap tortillas tightly in foil. MAKING 3. Keep tortillas in oven and bake for 15 minutes. 4. In a large skillet mix sausage and green onions. Cook the sausage until brown and stir to crumble the meat. 5. Drain well... - 44.7694

Beans Cassoulet

Score the fat side of the pork rind, cover it with cold water in a small saucepan, bring to a boil, and simmer for 10 minutes. Drain, cover with cold water again, and repeat the process, this time simmering for 30 minutes. Reserve the pork rind and its second... - 42.975

Spanish Paella

Heat olive oil in a large skillet. Brown pork and sausage pieces. As pieces brown, remove to a large (3 quart) casserole or roasting pan. Rub chicken with thyme and garlic. Brown on all sides in oil; remove chicken to casserole. Add onion & pimiento to pan... - 45.6007

Apricot Dressing

1. In a 1- to 2-quart pan over high heat, bring apricots and orange juice to a boil. Remove from heat and let stand about 30 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir 1/2 cup butter, celery, and onion until... - 36.438

Basil Sausage In Saffron Brioche

Grind the fat and meats together, using the coarse blade of a grinder, then pass half the mixture through the fine blade. Mix both the mixtures together with the basil, gin, eggs and seasoning. Add more egg, if necessary, to give a moist but not loose... - 41.7173

Bacon Wrapped Meatloaf And Stuffed Potatoes

Super moist Meatloaf, served with fat twice baked Potatoes. - 127.731

Breakfast Burritos

Cook sausage until browned; drain, reserving drippings in skillet. Set sausage aside. Add vegetables to skillet, and cook until potatoes are browned. Add eggs; cook, stirring occasionally, until eggs are firm but still moist. Stir in the sausage. Wrap... - 36.7171

Egg And Sausage Tortillas

Wrap tortillas tightly in foil; bake at 350° for 15 minutes. Combine sausage and green onions in a large skillet; cook until sausage is browned and onion is tender, stirring to crumble meat. Drain well; set aside. Combine eggs, whipping cream, salt, and... - 33.1144

Country Pate

In skillet, melt 3 tbsp (45 mL) of the butter over medium-high heat; cook onion and garlic for 3 minutes or until softened. Using slotted spoon, transfer to large bowl. Melt remaining butter in skillet; cook chicken livers over medium-high heat for 3 minutes... - 41.0352

Sausage Stuffed Acorn Squash

Pierce squash with metal skewer in several places. Place on paper plate. Micro-cook, uncovered, till done, 7 to 8 minutes, turning after 4 minutes. Let stand several minutes. Crumble sausage in 1-quart casserole; add onion. Micro-cook, covered, till meat is... - 40.7414


Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 38.1471