- » Moist Baked Ham
Moist Baked Ham Recipes
Enjoy our collection of moist baked ham recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for moist baked ham recipes.
Baked Glazed Ham
Baked Glazed Ham has a moist taste.The Honey and Pineapple Juice gives the Baked Glazed Ham Energizing taste. - 43.513
Allow 1/2-1 lb of ham per person, depending on the amount of bone included.
If the ham is heavily cured (like Virginia ham) soak it for 4 hours in cold water and then drain.
If lightly cured, cook it without soaking.
Put the ham in a large saucepan with the... - 44.701
Macaroni-cheese Ham Dish
Combine all ingredients in baking dish; refrigerate overnight.
Bake 1 hour at 325°.
Add more milk if needed to keep mixture moist. - 28.852
Hickory Smoked Ham
1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight.
2. Drain the water and scrub the ham.
3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the... - 44.7473
Glazed Ham And Pork Loaf
Glazed ham and pork loaf is a sugar glazed meat loaf recipe. Prepared with milk and added cracker crumbs, the glazed ham and pork meatloaf is oven cooked and comes out savory and moist. - 38.9737
Cornmeal Ham Muffins
1. Preheat oven to 400F.
2. Grease bottoms of 8 (2 1/2-inch) muffin-pan cups.
3. On a sheet of waxed paper, set out the flour, baking powder and the sugar and the salt and mix well
4. Add the cornmeal and mix well till it is completely... - 41.9082
With the holidays upon us, this week I cooked up a sweet, Southern-style Coca-Cola Ham. I try to be good these days and stay away from the soft drinks and sweet tea. Ice water suffices for a drink, but not for this recipe. It calls for 24 ounces of Coke for... - 115.492
Sour Cream & Ham Oven Omelette
In a large bowl, beat egg whites until stiff, moist peaks form.
In another bowl, beat egg yolks until very thick.
Beat sour cream into yolks, then stir in parsley, onion, and ham.
Pour yolk mixture over beaten whites and gently fold together.
In an omelet pan... - 39.6583
Slivered Country Ham With Finger Biscuits
For biscuits: Preheat oven to 425°F.
Grease baking sheet.
Combine dry ingredients in deep bowl.
Using pastry blender, cut in butter until mixture resembles coarse meal.
With fork, add milk and toss gently; do not overmix (use only enough milk to make dough... - 43.8504
Jumbo Ham And Potato Roll
1. Preheat the oven to 425°.
2. Through a food chopper, using the coarse blade, process ham and onion.
3. In medium-size bowl mix processed ham and onion, potatoes, eggs, pepper and 1/2 cup milk and set aside.
4. Into medium-size bowl... - 44.4651
Sour Cream & Ham Omelette
In a bowl, beat egg yolks until very thick and lemon colored.
Whisk sour cream into yolks, then stir in parsley, onions, and ham.
In a large bowl, using clean beaters, beat egg whites until stiff, moist peaks form
Pour yolk mixture over beaten whites and... - 36.0805
Roast Ham With Apple Curry Glaze
Twist your roast recipes with ideas from this video recipe of Roast Ham with Apple Curry Glaze. This recipe will open new avenues for your meat cooking. You and your family will be amazed with the sweet and spicy flavors of the glaze. It compliments the ham... - 113.073
Stuffed Fresh Ham
1. Ask your meatman to trim skin from ham, then remove leg bone to make a pocket for the stuffing. Lightly score fat into diamonds or squares.
2. Saute celery and onion in butter or margarine till soft in medium-size skillet, then combine with the crumbled... - 37.8841
Eggs 'n Ham Biscuit Sandwiches
Heat oven to 400°F.
Bake biscuits as directed on package; keep warm.
Meanwhile, melt margarine in medium skillet over medium heat; tilt pan to coat.
In small bowl, combine eggs, milk, seasoned salt and pepper; blend well.
Pour egg mixture into skillet;... - 42.5531
Holiday Appetizer Quiche
The holiday appetizer quiche is a delightful mini quiche preparation that is served in bite sized pieces. Prepared with a homemade crust with a ham and cheese filling with added green onions, the quiche is oven baked and comes out nice and moist. - 46.4843
Very delicious, moist and finely flavored, this Big Circles is a hit whenever I dish it out at home. Made using zucchini, ham and a combination of spices and red wine, this Big Circles is something exotic in it look and taste. Do it a try, coz it is so... - 39.5071
Kay's Egg Casserole
1. Heat oven to 350°F.
2. Slice eggs in half lengthwise. Carefully remove egg yolks with a spoon. Place in a bowl and mash well with a fork. Add celery, mayonnaise and mustard and blend well. If mixture is not moist enough, add a little more mayonnaise.
3.... - 36.0886
Spread lower half of buns with deviled ham.
Combine eggs, milk, salt, and pepper.
Beat slightly for gold-and-white effect, thoroughly for all-yellow.
Add chopped onions.
Heat butter in skillet till just hot enough to make a drop of water sizzle.
Pour in egg... - 38.9333
Stuffed Green Peppers
Grind ham and onion together, squeeze in tomatoes and juice (cut out any hard core).
Cut tops off peppers and clean out seeds.
Put mixture in peppers; place in upright position in casserole.
Use enough crumbs in meat mixture to give it body.
Pour any excess... - 36.3825
Scrambled Egg Casserole
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender; add eggs.
Cook without stirring until mixture begins to set on bottom.
Draw a spatula across bottom of pan to form large curds.
Continue until eggs are thickened but... - 39.6404
Stuffed Halves Of Chicken
Grind together fine (or chop very fine) the garlic, onions, parsley, celery tops, and giblets, heart, and liver^Simmer these in the olive oil in a skillet over a low flame for about 10 minutes.
Add bread, broken into small pieces.
Add ham spread, salt,... - 35.4635
Cook the noodles according to the package directions.
Meanwhile, in a large bowl, beat the eggs and milk.
In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist.
Remove from the heat.
Drain... - 42.4842
Poulet Farci Cassini
Melt about 3 tablespoons of the butter in a frying pan and in it brown the mushrooms and chicken livers.
Blend mushroom mixture with bacon, ham, bread cubes, and seasonings.
Melt remaining butter and add about 1/a cup of it with stock to make a moderately... - 37.3778
Soak beans overnight in 3 quarts water.
Drain in a colander.
Heat butter in a large saucepan and cook sliced onions and garlic over medium heat until soft.
Add beans, ham hock, tomatoes, clove-studded onion, pepper, bay leaf and broth.
Simmer, covered, over... - 43.8999
Pizza A La Reine
It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Pizza a la Reine is sure to win many stomach. Give this Pizza a la Reine a try and let your guests envy you! - 39.6838
Surprise Loaf has an unlikely taste. The meat and cheese gives the Surprise Loaf a thrilling taste. Surprise Loaf is inspired by restaurants internationally. - 36.3912
Savory Appetizer Roll
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter... - 40.6102
Cheddar Bacon Muffins
Cheddar bacon muffins a bacon inspired muffin recipe. Baked with crisp bacon and cheddar cheese, this recipe is perfect as a meal accompaniment or for breakfast or supper. Use any cheese of your flavor or simply add to this recipe to create variations of your... - 46.2324
Savory Apple Bacon Quick Bread
Salty and sweet is a pairing that we love. Savory Apple Bacon Quick Bread is a wonderful bread recipe that combines those two attributes into a one of a kind bread recipe. Moist and delicious, it's hard to say no to a recipe that has bacon in it, even if it... - 101.495
Remove stems from spinach; wash leaves in lukewarm water.
Drain and set aside.
Saute red pepper and garlic in 1 tablespoon butter and oil in a Dutch oven, remove red pepper and garlic, reserving drippings in pan.
Add spinach, nutmeg, 1/8 teaspoon salt, and... - 40.27
Preheat oven to 350Â°F./180Â°C.
Combine the first 10 ingredients in a bowl, adding the eggs one at a time until the mixture is moist but not mushy.
Divide this mixture into 2 parts and place on separate sheets of oiled aluminum foil.
Flatten the meat... - 41.1218
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 35.1083
In skillet, melt 3 tbsp (45 mL) of the butter over medium-high heat; cook onion and garlic for 3 minutes or until softened.
Using slotted spoon, transfer to large bowl.
Melt remaining butter in skillet; cook chicken livers over medium-high heat for 3 minutes... - 40.8082