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Modern Cooking Recipes
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A Modern Irish Stew
Cut the bacon into strips and cook in a frying-pan until the fat is running.
Fry the celery and a third of the onions in a frying-pan until brown, then remove.
Trim off as much fat as possible from the lamb and brown on both sides in the frying-pan.
If you... - 38.8446
A Modern Lancashire Hot Pot
Put the bay leaves at the bottom of a large, deep casserole and arrange just over half the thinly sliced potatoes on top.
Brown the onions in 2 tablespoons of the oil in a frying-pan, then remove with a slotted spoon and set aside.
Trim as much... - 45.8518
1 In a 4-quart covered saucepan, bring the broth, water, tomatoes, basil and pepper to a boil over high heat.
2 Meanwhile, drain the beans in a colander, rinse under cold running water and drain well.
3 In a food processor, coarsely chop the onion, carrot and... - 36.4228
Fruit Curry Modern Style
1) Mix salt and desiccated coconut with water and leave aside for 15 minutes.
2) Strain the mixture.
3) Heat butter and oil, over low heat and sauté onion in it until yellow.
4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 47.5573
Modern Upside Down Pineapple Cake
This Modern Upside Down Pineapple Cake will charm your entire family and friends with its luscious taste and moist texture. This is so yum compared to the traditional fruit cakes. Have a look at this video for the details of this beautiful cake. Happy... - 106.403
1) Preheat the oven to 400°F.
2) In a saucepan, cook cauliflower in boiling salted water until very soft.
3) Remove from heat and drain.
4) In a blender, place cauliflower, both the cheeses, milk powder, onion flakes, garlic powder,... - 45.261
Rice Cooked In Milk
Wash rice thoroughly in cold water.
Place rice, milk and 1 teaspoon salt in top of double boiler, cook over boiling water about 40 minutes, or until rice is soft and milk absorbed.
This method of cooking is especially desirable for cereal for small children. - 21.3393
Brownie with the exotic flavors of the Indian spices. Wow!! What a wonderful treat. A never fail recipe to a yummy absolutely irresistible dessert. Enjoy!! - 33.3166
Combine the first 4 ingredients and blend well.
Saw wafers in half with a saw-tooth knife, if necessary, to have a canape about 1 x 13/4 inches.
Spread about 1/2 teaspoon of anchovy mixture on each wafer.
Garnish with a small cut-out of pimiento between 2... - 25.5183
Sift flour, measure, and resift 3 times with the baking powder and salt, the third time into the mixing bowl.
Add milk all at once and stir with a fork rapidly until well blended.
If desired, add about 1 teaspoon finely chopped parsley.
Drop by teaspoonfuls... - 27.5436
Blue Damson Preserves
Look over plums, discard imperfect ones; wash, cut plums in half and remove seeds or leave whole.
Skins are not removed in Damson preserves for these contribute much to flavor and color.
Put plums and water into heavy preserving kettle (2-gallon capacity),... - 22.1342
Basic Cheese Sauce
Melt butter in top of double boiler over direct heat.
Blend in flour, add milk gradually and cook over boiling water until thick.
Stir constantly to keep smooth.
Add salt and cheese and cover and continue to cook over hot water until cheese is melted.
Stir... - 31.834
Uncooked Tomato Catchup
Choose meaty red tomatoes, remove skins and seeds.
Chop tomatoes and add celery, onion, and apples.
Place in a colander and drain overnight.
Next morning add remaining ingredients and stir to blend.
Pack into hot sterilized jars without cooking.
4 quarts. - 37.8864
Rolled Buttermilk Dumplings
Sift flour, measure and resift 3 times with baking powder, soda and salt.
Sift the last time into a bowl.
Add buttermilk and mix lightly with a fork.
Turn out on a floured board, knead lightly 4 or 5 times and roll or pat out to 1/4-inch thickness.
Cut into... - 32.9146
Rice And Cheese Croquettes
Follow directions on package for cooking rice.
The newest method of cooking which conserves food values calls for no washing, and cooking in a double boiler, Cook until tender, and do not rinse.
Combine with cheese, the 1 beaten egg, salt, and... - 35.2931
Quick Meal Macaroni
Saute vegetables lightly in butter in top of double boiler for 5 minutes over direct heat.
Remove vegetables and blend flour into butter remaining in pan.
Add milk gradually and cook until mixture thickens.
Stir constantly to keep smooth.
Add cheese, salt,... - 41.0375
Orange Mashed Potatoes
Peel and quarter the potatoes and drop them into a large pot of cold salted water.
Bring to a moderate boil and cook until potatoes are very tender, 30 minutes or so.
Meanwhile, in another pan, cook the onions in the butter, covered, until very tender and... - 29.7884
Breakfast Rice Cakes
Cook and drain rice.
Beat egg, add milk and cooked, cooled rice.
Sift flour, measure and resift 3 times with sugar, salt, nutmeg, and baking powder.
Add to rice mixture and beat well.
Pour batter by 1/4 cupfuls onto medium hot greased griddle (300° F.- 325°... - 38.5794
Homemade Deviled Eggs
Cut hard-cooked eggs in halves lengthwise.
Remove yolks and mash; add next five ingredients and whip until smooth and fluffy.
Heap into whites and sprinkle with a little paprika or chopped pars ley.
Variations: To the egg yolk mixture, add chopped... - 33.4451
Combine the first 3 ingredients.
Spread toast with butter and then top with 1 teaspoonful of the almond mixture.
Garnish with 3 petal shaped pieces of sliced hard-cooked egg yolk, arranged as a flower.
Use a sliver of green pepper for a stem. - 26.3548
Sweet French Toast
Beat eggs thoroughly, add milk, sugar, and salt and beat until well mixed.
Dip each piece of bread into this mixture for a few seconds; then lift into a heavy skillet in which the bacon drippings or butter have been heated, and cook until golden brown on... - 25.5715
Green Beans With Tomatoes
Heat the olive oil in a heavy skillet, add the beans and cook, stirring and tossing constantly, until beans are about half-cooked and become bright green.
Reduce heat and add garlic and onion.
Cook, stirring, for 1 minute.
Add tomatoes, parsley, vinegar,... - 32.5031
Duck And Pear Salad With Mango Chutney Dressing
We prefer medium rare duck, roasted at 450Â°F.for 15 minutes and at 375Â°F.for another 20 to 30 minutes.
If you prefer duck well done, cook longer, until tender, to your taste.
Skin the ducks, remove all flesh from bones, and cut meat into 1-inch... - 39.8999
Leek And Potato Puree
Trim roots and most, but not all, of the green leaves from leeks, leaving each leek about 7 inches long.
Split down to but not through the base and wash thoroughly.
Bring 3 quarts salted water to a boil in a pot, add leeks, and cook until tender, about 15... - 36.0579
Melt 3 tablespoons of the butter in a 4 quart soup pot.
Add the leeks and cook over low heat, covered, for 20 minutes.
Add mushrooms and cook gently for 5 minutes, or until they begin to render their juices.
Add parsley, season with salt and pepper, and raise... - 42.3136
Dill Blanquette De Veau
Preheat oven to 350Â°F.
Melt 8 tablespoons (1 stick) of the butter in a heavy flameproof casserole.
Add the veal and cook, turning frequently, without browning.
Stir 3 tablespoons flour, the nutmeg, salt and pepper together in a small bowl, and sprinkle... - 43.5978
Chop eggs, add olives, salt, pickle relish and just enough mayon- naise to hold ingredients together.
Place a scant tablespoon on a fresh, crisp potato chip.
Garnish with tiny strips of pimiento and serve at once.
Makes about 20. - 28.6879
Russian Caviar Snack
Toast enough slices of bread on both sides to make 12 strips, 1x2 inches.
Spread with butter, then with the combined caviar and lemon juice.
Garnish generously with egg white forced through a coarse sieve.
Top with a fluff of pureed egg yolk and a tiny... - 22.991
Classic Choucroute Garnie
Soak the kraut in a large bowl of cold water for 30 minutes.
Meanwhile, fry the bacon in a large skillet.
When it renders its fat, after about 5 minutes, add the onion and carrots.
Raise the heat and cook, stirring occasionally, until vegetables are about... - 41.9626
Melt butter in a small heavy saucepan or skillet.
Add leeks, cover, and cook slowly until very tender, about 30 minutes.
Add curry powder, garlic, parsley, salt to taste and pepper, and cook uncovered, stirring occasionally, for another 10 minutes.
Cool to... - 31.1957
Ginger Candied Carrots
Place carrot pieces in a saucepan and add cold water to cover.
Cook carrots until tender, 25 to 30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour... - 30.2467
Place artichokes in deep heavy pot and just cover with water.
Add remaining ingredients.
Cook, partially covered, at a gentle boil until leaves pull away easily, 40 minutes.
Transfer artichokes to a large serving platter.
Strain the cooking liquid and strew... - 34.6426
Broccoli And Ham Squares
Combine first 5 ingredients.
Carefully break rye wafers in half crosswise.
Spread each square with butter then with 2 teaspoons of the broccoli mixture.
Garnish with pattern of white and yellow of egg made by cutting the egg white into narrow strips and... - 32.2518
Hominy Cheese Croquettes
Soak hominy in the water to which salt has been added for 3 or 4 hours; cook over boiling water until tender, or about 30 minutes, stirring occasionally.
Combine with grated cheese and melted butter.
Beat egg yolks well and mix thoroughly into cheese... - 33.9006
Lemon Cream Filling
Combine cornstarch and sugar thoroughly.
Add cold water gradually and stir to blend.
Cook over medium heat until mixture boils and thickens, stirring constantly to keep from sticking.
Pour hot mixture over egg yolks and stir well.
Return to pan and continue... - 37.5988
Combine dry ingredients thoroughly in top of double boiler.
Add milk gradually and stir to blend.
Heat to boiling over direct heat, stirring constantly.
Reduce heat and continue to cook for 2 minutes.
Stir a small amount hot mixture into the egg and return... - 39.2894
Put sugar, molasses, water and salt into a saucepan.
Cook slowly until the sugar dissolves, then cook more rapidly to 250° F. or until it forms a hard ball when 1/2 teaspoonful is dropped into cold water.
Stir in butter.
Pour syrup over popped corn stirring... - 29.7094
Blend cocoa, sugar, salt and flour in top of double boiler; add milk and place over boiling water, stirring constantly until sauce thickens; then continue to cook for 10 minutes with occasional stirring.
Beat egg thoroughly and stir in a little of the hot... - 33.4382
Choose plums that are ripe but not over ripe for the best butter.
Wash plums carefully and put into a large preserving kettle with the water.
Cover and cook over low heat just to simmering point; simmer gently until plums burst and juice flows freely.
Rub... - 32.8548
English Welsh Rabbit
Combine cream and cheese in top of double boiler.
Add salt, cayenne and mustard.
Cook over hot water (not boiling) until cheese is melted, stirring occasionally.
Gradually add some of the hot sauce to egg, stir well and return to double boiler.
Cook for 1 or... - 35.8083
Dill Bean Pickles
Wash and remove tips from beans.
Cook in boiling water for 5 to 7 min., or half cooked; beans should still be slightly crisp.
Boil the water, vinegar and salt together until salt is dissolved.
Cool slightly and remove any scum that may form.
Place two... - 35.1407
Candied Puff Balls
Cook sugar, water, molasses and salt to 256° F. (hard ball stage).
Add vinegar and continue to cook rapidly for 1/2 minute.
Remove from heat, add butter and vanilla and quickly pour over the cereal and peanuts, measured into a greased bowl, mixing well.
Form... - 33.6546
Liver And Bacon Bites
Pan-fry bacon, remove from skillet and drain on absorbent paper.
Remove tubes and skin from liver; fry in bacon fat until barely cooked through.
Dice very finely or put through a food chopper.
Add crumbled bacon and the next 4 ingredients to liver and blend... - 35.1217
Stuffed Artichokes Fontecchio
Trim stems of artichokes so that they will sit upright.
Bring a large pot of salted water to a boil.
Add the lemon juice, drop in the artichokes, and cook for 20 to 30 minutes, or until a few leaves pull out with only slight resistance.
Drain artichokes,... - 42.6059
Classic Curried Cream Of Chicken Soup
Melt the butter in a pot.
Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally.
Add the stock, parsley, chicken and rice.
Bring soup to a boil, reduce heat, and cover.
Cook at a... - 41.1638
Rinse the dried mushrooms under cold running water in a strainer.
Drain and place them in a small bowl.
Add the Madeira and let stand until mushrooms are soft, at least 1 hour.
Wipe the fresh mushrooms with damp paper towels and trim the stem ends.
Mince the... - 41.1176
White Bean And Sausage Soup With Peppers
Melt the butter in a pot.
Add onions, carrots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
Add parsley, thyme and bay leaf and pour in the stock.
Drain the beans and stir them into the... - 43.0714
Pearly Veal And Onion Stew
Heat 1/4 cup olive oil in a deep, heavy, flameproof casserole and brown the veal, a few pieces at a time, adding more oil as necessary.
Remove with a slotted spoon and transfer to a bowl.
When all the pieces are browned, sprinkle on the potato starch and toss... - 44.9909
Marinated Mushrooms With Red Wine And Fennel
Heat the oil in a heavy saucepan.
Add the mushrooms and cook, stirring frequently, for 5 minutes.
Salt and pepper the mushrooms, and cook further, for 2 or 3 minutes.
Remove mushrooms with a slotted spoon and reserve.
Cook the onion and garlic in the oil... - 42.4282
Cornbread-sausage Stuffing With Apples
Melt half of the butter in a skillet.
Add chopped onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes.
Transfer onions and butter to a large mixing bowl.
Melt remaining butter in the same skillet.
Add apple... - 42.6714
Cut each chicken breast into halves along the breastbone line.
Remove the filet mignon, the finger-size muscle on the back of each half, and reserve for another use.
Flatten each breast half or supreme by pressing it gently with the palm of your hand.
Melt... - 37.4757
Leave the roots on the leeks for now, but trim away 2 or 3 inches of the toughest tips of the green leaves.
Split the leeks down to but not completely through the root end, separate the layers, and wash the leeks carefully under running water; they'll be... - 38.3839
Minted Sweet Pea And Spinach Soup
Melt the butter in a pot.
Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes.
Meanwhile, drain the spinach and squeeze out excess liquid.
Pour the stock into the pot, stir in the peas and spinach, and... - 39.9864
Beef And Red Wine Broth
Melt the butter in a soup pot.
Add onions, carrots, parsnip and chopped garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
Add chopped parsley, beef stock and wine and season with salt and pepper.
Set... - 39.6572
Shrimp And Snow Peas
Heat half the peanut oil in a small skillet.
Saute half of the shrimp, stirring and tossing frequently, until done, about 4 minutes; shrimp will turn pink and become firm.
Do not overcook.
Lift cooked shrimp from skillet with a slotted spoon and transfer them... - 36.6985
Beets And Cucumber Borscht
Cut beets into halves.
Place them in a soup pot with the 10 cups cold water and bring to a boil.
Reduce heat and simmer partially covered until beets are tender, 30 to 40 minutes.
Skim foam from cooking liquid as necessary.
Remove beets from cooking liquid... - 41.0317
Veal Scallops In Mustard-cream Sauce
Melt the butter and oil together in a large skillet.
Add the scallions and cook over low heat for 5 minutes without browning.
Raise the heat, add the scallops, and season to taste with salt and pepper.
Cook the scallops for 1 minute per side; do not overcook,... - 38.4006
White Bean And Ham Salad
Rinse and sort through the beans, discarding any pebbles, and soak them overnight in water that covers them by at least 3 inches.
Drain beans and transfer them to a kettle.
Add cold water to cover the beans by at least 1 inch.
Set over moderate heat.
Bring to... - 40.0185
Melt butter in a small heavy saucepan or skillet.
Add onions, cover, and cook slowly until tender and lightly colored, about 20 minutes.
Meanwhile, cut a small cross in the bottom of each tomato and drop them into boiling salted water for 10 seconds.
Remove... - 40.8222
Mushrooms Stuffed With Walnuts And Cheese
Remove stems from mushrooms and save for another use.
Wipe the mushroom caps with a damp cloth or paper towel and set aside.
Heat the olive oil and butter together in a small skillet.
Add the onion and cook over medium heat, covered, until tender and lightly... - 41.8513
Curried Butternut Squash Soup
Melt the butter in a pot.
Add chopped onions and curry powder and cook, covered, over low heat until onions are tender, about 25 minutes.
Meanwhile peel the squash (a regular vegetable peeler works best), scrape out the seeds, and chop the flesh.
When onions... - 41.3269
Melt the butter in a soup pot.
Add onions and carrots and cook over low heat, covered, until vegetables are tender and lightly colored, about 25 minutes.
Add parsley, stock and potatoes, and bring to a boil.
Reduce heat, cover, and simmer until potatoes are... - 42.0067
Tomato Dill Soup
Melt butter in a soup pot.
Add onions and cook over low heat, covered, until tender, about 20 minutes.
Add garlic and cook for another 5 minutes.
Add half of the dill, season to taste with salt and pepper, and cook uncovered for another 15 minutes.
Add... - 41.1545
Zucchini Watercress Soup
Melt the butter in a pot, add the onions, cover, and cook over low heat, stirring occasionally, until onions are tender and lightly colored, about 25 minutes.
Add the stock and bring to a boil.
Scrub zucchini well with a kitchen brush, trim the ends, and chop... - 38.546
Cut sausages into 1/2 inch slices.
Heat olive oil in a skillet and add sausage pieces.
Cook, stirring occasionally, until sausage pieces are well browned.
Add onion and garlic and cook for another 5 minutes.
With a slotted spoon transfer meat mixture to a... - 41.7644
Quick Tomato Sauce
Quick Tomato Sauce has a Delectable taste.The Bay leaves and pepper gives the Quick Tomato Sauce Improbable taste. - 41.6598
Italian Pasta Puttanesca
Bring 4 quarts water to a boil in a large pot.
Add salt and stir in the spaghetti.
Cook until tender but still firm.
Drain immediately when done and transfer to 4 heated plates.
While spaghetti is cooking, drain the tomatoes, cut them crosswise into halves,... - 37.4327
Marinated Garbanzo Salad
Heat the olive oil in a saucepan.
Add the onions and thyme and cook over low heat, covered, until onions are tender and lightly colored, about 25 minutes.
Add chopped red pepper and cook for another 5 minutes.
Add raisins and garbanzos and cook for another 5... - 34.213
Peel and cook potatoes in salted water until done.
Drain; rice into a bowl and let cool slightly.
Drop egg into potatoes, beat well and add flour, nutmeg, salt, and baking powder which have been sifted together.
Shape into roll about 1-inch... - 36.0192
Choose fully ripe, fine-flavored peaches; they may be white or yellow, freestone or clingstone.
A full half-bushel of perfect peaches will be required for 12 quarts sliced.
Prepare the peaches, if they are freestone, by scalding in boiling water for one... - 33.4333
Cheese Chicken Deluxe
Melt butter in top of double boiler over boiling water.
Blend in flour and seasonings and gradually add milk, stirring constantly.
Continue to cook over boiling water until mixture is smooth and thickened.
Stir to keep smooth.
Add cheese, cover and let stand... - 42.7135
Zabaglione has a Superior taste.The Eggs and Marsala wine gives the Zabaglione Inspirational taste. Must catch it - 22.1311
Combine all ingredients in top of double boiler.
Cook over boiling water, beating constantly with rotary beater for 7 minutes, or until frosting will stand in stiff peaks.
(Upper pan should not touch surface of water.) Spread on cake immediately and let stand... - 26.5853
Cook according to preferred general method various combinations of standard cereals are good for variety.
Or combine rolled oats and cracked wheat, use half the quantity suggested for each; that is, 1/2 cup rolled oats and 1/2 cup cracked wheat in 4 cups... - 22.1316
Cut rye bread in strips 1/2x1 3/4 inches.
Spread with butter, then with about 1/4 teaspoonful of anchovy paste.
Garnish each with a yellow flower, making the petals with tiny cut-outs from slices of the egg yolk.
Make a stem with a strip of egg white and cut... - 24.7858
Tasty Date Filling
Cook dates, water and salt in saucepan, stirring constantly until stiff and smooth (about 5 minutes).
Add lemon juice and butter, stir well, and spread between layers of cake.
Makes filling for two 8 or 9-inch layers. - 28.155
Wash and pick over cranberries.
Add water, cover, and cook slowly over low heat until the cranberries are soft.
Rub the hotcranberries through a sieve.
There should be about 2 cups puree.
Add sugar and chilled ginger ale to the chilled puree... - 32.1494
Chop egg fine.
Combine with the next 4 ingredients.
Toast the bread on each side, spread with butter.
Cut each slice twice, diagonally from corner to corner using a saw-tooth knife.
Spread each triangle with 2 teaspoons of the egg mixture.
Garnish with a... - 30.798
Heat milk to scalding; add butter and salt, and slowly stir in cornmeal.
Cook for 1 minute, stirring constantly.
Remove from heat and cool a few minutes; then stir into well-beaten egg yolks.
Fold in stiffly beaten egg whites and pour into a greased 5-cup... - 29.1934
Combine first 6 ingredients in large saucepan and cook to the soft ball stage (234° F.), stirring constantly.
Cool and beat as for Chocolate Fudge, adding vanilla and nuts just before turning into buttered pan.
Makes 1 1/8 pounds. - 28.7849
Mix ingredients together thoroughly and spread on warm cake.
Place cake in the broiler as far as possible from the source of heat, with heat turned low.
Cook until it bubbles all over and becomes nicely toasted, but watch carefully to prevent scorching.
Makes... - 24.4585
Party Cranberry Punch
Cook cranberries and water in a covered kettle until skins pop.
Puree berries, add sugar, cloves, rinds.
Add the lemon and apple juice and stir to blend.
Garnish with thin slices of orange.
Makes approximately 21/2... - 37.2744
Beat egg yolks, sugar, and salt in top of a double boiler.
Add milk and mix well.
Cook over hot water until mixture coats a metal spoon.
Add rum and stir.
Fold in stiffly beaten whipped cream.
Pour immediately into glasses, and top... - 38.3671
Best Shrimp Cocktail
Place shrimp in a bowl, cover tightly and chill thoroughly.
Combine next five ingredients and mix with shrimp.
Serve in small sherbet glasses lined with heart leaves of lettuce. - 29.3094
Put syrup and sugar into saucepan and heat until sugar dissolves.
Then add vinegar.
Continue boiling without stirring until it reaches 260° F. (hard ball stage).
Add butter and continue cooking to 270° F. (soft crack stage).
Remove from heat.
Drop... - 30.8305
Put all ingredients except brandy in saucepan.
Cook slowly altogether for one hour and 15 minutes.
Stir in brandy.
Makes 3 cups. - 31.7006
Pate De Foie Gras
Simmer liver in water just to cover until tender (about 45 minutes).
Drain liver and grind.
Mix with the remaining ingredients except egg white.
When thoroughly blended, spread on crackers or rounds of toast and garnish with sieved egg white.
Serve... - 31.6797
Heat oil in a heavy pot.
Add scallions and saute over medium heat, stirring, for 5 minutes or until wilted.
Add saffron and cook for 2 minutes longer.
Add the rice and stir, coating grains well with oil.
Season with 1 1/2 teaspoons salt, pour in chicken... - 41.9218
Pasta With Italian Sausage And Peppers
Prick the sausage links all over with the tines of a fork and put them in a pot with 1/2 inch of water.
Set the pot over medium heat and simmer the sausages, uncovered, in the water for about 20 minutes.
Eventually the pot will boil dry and the sausages will... - 42.0669
Lentil And Walnut Salad
Rinse the lentils and sort through them carefully, discarding any pebbles you may find.
Transfer lentils to a large pot and add the carrots, the onion stuck with the cloves, chicken stock, bay leaf and thyme.
Set over moderate heat and bring to a boil.
Reduce... - 42.2093
Preheat oven to 350Â°F.
Unroll an 18 inch length of foil on your working surface.
Arrange the veal scallops in a rectangle, 6 x 12 inches, overlapping the scallops as necessary.
Arrange the boiled ham in a similar layer over the veal.
Sprinkle with oil,... - 42.3929
Homemade Chef's Salad
Line a large salad bowl with whole red-leaf lettuce leaves.
Tear romaine lettuce into medium-size pieces and layer in the lettuce-lined bowl with the watercress, half of the cucumber slices, tomato wedges, pepper julienne, artichokes and cheese, and two... - 34.1631
Put beets in a soup pot and add cold water to cover.
Set over medium heat, bring to a boil, reduce heat and simmer, partially covered, until beets are tender, about 20 minutes.
Skim off any scum that may form.
When beets are done, reserve them and their... - 43.366
Autumn Apple Butter
The best time for making apple butter is in Sept.
or the first of Oct.
when the tart fall varieties have a lively flavor and are still firm, crisp, and juicy.
Jonathans, Northern Spys, Baldwins or Rhode Island Greenings are the finest choices.
Pare apples... - 38.6095
Home Made Apple Jelly
Apples that ripen the latter part of August or early September are best for jelly.
Choose any tart, juicy cooking apple which is barely ripe.
Overripe fruit lacks sufficient pectin for good jelling.
Wash apples; remove and discard stem and blossom ends; cut... - 36.8988
Coarsely dice the bacon and saute it in a large skillet until crisp and brown.
Remove bacon with a slotted spoon and reserve.
Add the onions to the skillet and cook them in the rendered bacon fat until tender, about 20 minutes.
Uncover the skillet, raise the... - 42.0984
Spicy Herb Tomato Sauce
Spicy Tomato Sauce has a Uplifting taste.The Black pepper and Parsley gives the Spicy Tomato Sauce Grand taste. Must catch it - 39.5508
Sauteed Apples With Calvados
Sauteed Apples With Calvados has a Ostentatious taste. The sweet butter and brown sugar gives the Sauteed Apples With Calvados a Superior taste. Must catch it. - 31.6028
Smooth Carrot And Orange Soup
Melt the butter in a pot.
Add the onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes.
Add carrots and stock and bring to a boil.
Reduce heat, cover, and simmer until carrots are very tender, about 30 minutes.
Pour the... - 36.2441
American Picnic Potato Salad
Drop the potatoes as you peel them into a kettle of cold, salted water.
Bring to a boil and cook until tender but still firm.
When done, drain the potatoes and drop them into a mixing bowl; roughly slice them.
Sprinkle the still-hot potatoes with vinegar,... - 36.8243
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