Mock Hollandaise Recipes

GETTING READY 1. Blend cream and mayonnaise well. MAKING 2. Heat the ingredients in a double boiler. FINALIZING 3. Pour the ingredients on hot and cooked asparagus. SERVING 4. Serve Asparagus with Mock Hollandaise with sauce - 33.883

1. Whisksauce till boiling. 2. Add beaten egg yolks and butter in small quantities. 3. Whisk over a gentle heat without boiling. 4. Season to taste and stir in lime juice. Season. Add cream. 5. Pass through a tammy cloth if necessary. - 33.812

MAKING 1. Take a small saucepan and melt butter in it over low flame 2. Beat together the lemon juice and mayonnaise 3. Heat this mixture even as you keep beating it for a couple of minutes SERVING 4. Drizzle this sauce over broccoli, cauliflower, asparagus... - 31.9691

MAKING 1. In small saucepan combine the ingredients. 2. Use a small wire whisk to blend them until smooth. 3. Heat over low flame, stirring all the while, until thick SERVING 4. The recipe makes about 1 1/2 cups of sauce which should be served warm. 5... - 30.4933

Combine oil and cornstarch in a small saucepan. Stir well. Cook over low heat, stirring constantly, until mixture is smooth. Add broth and turn up heat to medium. Cook, stirring constantly, until mixture thickens. Remove from heat and add a small amount of... - 30.4645

MAKING 1. In a small saucepan, put together all ingredients and over very low heat cook until mixture is warm; do not boil. SERVING 2. Serve with roasted asparagus. - 29.312

MAKING 1. In a large pan, combine all the ingredients and mix well 2. Heat the pan over medium heat till the ingredients have just thickened. Stir constantly but do not boil SERVING 3. Serve hot over cooked vegetables or fish - 28.6968

MAKING 1) In the top of a double boiler, place mayonnaise. 2) Add hot water to blend, by stirring until heated through. 3) Stir in lemon juice. SERVING 4) Serve the sauce by pouring over broccoli, asparagus or other vegetables. - 27.7927

Blend cream cheese and milk. Add egg yolk and blend thoroughly. Add lemon juice and salt; beat well. Cook over low heat, stirring constantly, till of a nice sauce consistency. Serve over vegetables - 27.7744

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.2537

I once came across this interesting Mock Hollandaise Sauce. Had absolutely no clue that such a complicated named recipe can be so easily cooked. Hollandaise is basically mixture of eggs in butter and lemon juice. Mock Hollandaise Sauce is the creamy white... - 26.7873

This mock hollandandaise sauce is a combined and lightly cooked sauce made with cheese and yogurt. Flavored with lemon juice and seasoned with a dash of salt, the mock hollandaise sauce is served cold and can be used with fish, veggies like asparagus and even... - 25.9596

In a small heavy saucepan over moderately low heat, whisk together the milk, cornstarch, and egg yolk; cook, stirring, until the mixture comes almost to a simmer and has thickened slightly 5 to 6 minutes. Remove from the heat. Whisk in the margarine, lemon... - 25.7587

Heat margarine in custard cup set in hot water bath. When melted, stir in mayonnaise, lemon juice, salt, and paprika. Stir vigorously and serve immediately. Divide evenly. Good over cooked cauliflower, asparagus, etc - 25.5291

1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Gradually blend in the milk and bring to the boil. Cook for 3 minutes. 2. Blend the dried egg and lemon juice to a smooth cream. Stir into the sauce and season with cayenne and... - 24.377

1. Combine the mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm but not hot. 2. Add the butter and egg yolks, and cook, stirring constantly, for 1 minute,... - 24.095

This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 23.2316

Mix all ingredients in a sauce pan. Cook over very low heat until just heated through. - 21.2352

Combine all ingredients in a 1 1/2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until hot, but not boiling. - 21.0456

Place butter in 2-cup measure. MICROWAVE on HIGH until butter melts. Stir in mayonnaise and lemon juice. MICROWAVE 2 MINUTES on '6', or just until hot. For ovens without solid state heat control, during second cooking period, MICROWAVE 2 MINUTES, 25 SECONDS... - 20.6152

Place butter in 2-cup measure. Microwave on HIGH until butter melts. Stir in mayonnaise and lemon juice. Microwave 2 minutes on '6', or just until hot. For ovens without solid state heat control, during second cooking period, Microwave 2 minutes, 25 seconds... - 20.3806

In small saucepan combine all ingredients. Cook and stir over very low heat till heated through; do not boil. - 19.2111

In the top of a double boiler over medium heat, blend hot water with mayonnaise, stirring until thoroughly heated. Add lemon juice and stir to mix well. This sauce may be served with broccoli, asparagus, cauliflower or other vegetables. - 18.1326

1. Prepare white sauce. 2. Stir 1/4 cup of the white sauce into egg yolks, then blend into remaining sauce in casserole. Add butter and lemon juice; mix well. Cook uncovered in microwave oven 1 minute at HIGH, or until hot. - 17.5001

Pour half the recipe for Medium White Sauce on 1 beaten egg yolk. Add 1 tsp. lemon juice. Return to double-boiler and cook 1 min. - 14.8993