Mock Fish Recipes

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Vegetarian Fish Or Mock Fish

1. Prepare the mixture as directed on the packet. 2. Oil lightly a square cake tin. Pour in the mixture and steam. 3. Cut the steamed rice cake into rectangles. Should resemble fish fillets. 4. Sprinkle milk lightly over the cut rectangles. Coat well with ..

Mock Fish Cakes

Get ready to be stupefied by the irresistible and addictive taste of this mock fish cakes recipe. It is generally consumed as a yummy side dish. Serve this mock fish cakes at the table today and watch it disappear in

Vegan Crab Cake

A delicious vegetarian alternative to traditional Maryland Crabcakes without any compromise on

Mock Herring Appetizer

1. Put the onion rings and celery in a colander over boiling water and steam, covered, for 5 minutes. 2. Add the eggplant sticks and steam until they are tender but not mushy. Turn the vegetables into a bowl and cool. 3. Combine the salt, cloves, bay leaf, ..

Mock Lobster Salad Sandwich

In a large frying pan, combine broth, wine and lemon juice. Add cod and simmer 6 to 8 minutes, or until fish is white and flakes easily with a fork. Drain and refrigerate until cold. Flake cod into small pieces. Add remaining ingredients except rolls, mixing ..

Mock Hollandaise Sauce

This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it.

Mock Lobster

Butter casserole dish and sprinkle with crumbs. Also sprinkle crumbs throughout and on top. Make thick cream sauce with first four ingredients. Add cheese chopped, parbroiled green pepper and soup mix. Boil haddock until it flakes. Place into large casserole ..

Mock Seafood Salad

MAKING 1. In a bowl, take mayonnaise, sour cream, vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic. Mix well. 2. Add lettuce, endive and tuna fish. Toss. 3. Refrigerate. SERVING 4. Serve Mock Seafood Salad chilled ..

Mock Caviar Soup

1 Cut the fish fillets into small pieces. Peel the onions and stud 1 of them with the cloves. 2 Pour the stock and white wine into a large saucepan. Add the onions, bay leaf, pepper, salt and pieces of fish. Cover and as soon as it comes to a boil, reduce ..

Mock Hollandaise Sauce

This mock hollandandaise sauce is a combined and lightly cooked sauce made with cheese and yogurt. Flavored with lemon juice and seasoned with a dash of salt, the mock hollandaise sauce is served cold and can be used with fish, veggies like asparagus and even ..

Mock Scallops

Cut the halibut into 1/2-inch cubes. Dip the cubes in the eggs and then in the flour mixed with the salt and pepper. Saute the fish scallops in the oil until browned on all sides. Serve with mustard sauce and lemon

Mock Bearnaise Sauce

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes. Stir vigorously and serve at once. It is delicious over poached eggs, poached fish and broiled steak or

Poached Salmon With Mock Egg Sauce

Wash salmon. Wrap in cheesecloth. Place salmon on rack in fish poacher or in a large kettle. Add 2 quarts water, vinegar, parsley, onion, lite salt, peppers, and bay leaf. Fish should be just covered with water. Slowly bring to a boil; reduce heat, and ..

Mock Crab Meat Salad

The mock crab meat salad is prepared with habilut steaks cooked in stock and wine and combined with mayo and dill. Served on lettuce with melon rings, the mock crab meat salad is perfect for those allergic to crabs and is best served with grapes and lime ..

Mock Salmon Appetizer

1. Grind the eggs, onion, and peas through the coarse blade of a meat grinder or in a food processor. 2. Stir in the carrots, oil, salt, paprika, almonds, wheat germ, and parsley. Mix well and

Mock Lobster Salad

To make the dressing, combine all ingredients and stir to mix well. Refrigerate for 1 hour. In a large skillet bring enough water to a boil to cover fish; add bay leaf and salt. Cut fish in chunks; add fish and lemon juice to boiling water. Return water to a ..

Mock Scallops

GETTING READY 1) Slice the halibut into ½ cubes MAKING 1) Mix together the flour, salt, pepper and paprika 2) Coat the fish cubes into the milk and then coat with the mixed flour mixture 3) In a skillet, melt the butter cook the cubes till browned ..

Mock Scallops

Cut halibut in 1/2-inch cubes. Mix together flour, salt, pepper and paprika; dip halibut cubes in milk and then seasoned flour. Saute halibut "scallops" in butter over low heat until

Mock Bearnaise Sauce

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes. Stir vigorously and serve at once. It is delicious over poached eggs, poached fish and broiled steak or

Mock Chow Mein

Saute in 1/2 cup butter for a few minutes; do not brown. Add 1 can tuna fish, 1 small can mushrooms and 3 cans cream of chicken soup. Alternate this sauce with 1 large can Chinese noodles in casserole dish. Top with sliced almonds. Bake 30 minutes at

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