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Mock Fish Recipes
Enjoy our collection of Mock Fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Mock Fish recipes.
SL: 42
Vegetarian Fish Or Mock Fish
1. Prepare the mixture as directed on the packet.
2. Oil lightly a square cake tin. Pour in the mixture and steam.
3. Cut the steamed rice cake into rectangles. Should resemble fish fillets.
4. Sprinkle milk lightly over the cut rectangles. Coat well with... - 27.7341
Mock Fish Cakes
Get ready to be stupefied by the irresistible and addictive taste of this mock fish cakes recipe. It is generally consumed as a yummy side dish. Serve this mock fish cakes at the table today and watch it disappear in delight! - 41.7257
Mock Scallops
Cut halibut in 1/2-inch cubes.
Mix together flour, salt, pepper and paprika; dip halibut cubes in milk and then seasoned flour.
Saute halibut "scallops" in butter over low heat until browned. - 24.2238
Mock Salmon Appetizer
1. Grind the eggs, onion, and peas through the coarse blade of a meat grinder or in a food processor.
2. Stir in the carrots, oil, salt, paprika, almonds, wheat germ, and parsley. Mix well and chill. - 26.6584
Mock Herring Appetizer
1. Put the onion rings and celery in a colander over boiling water and steam, covered, for 5 minutes.
2. Add the eggplant sticks and steam until they are tender but not mushy. Turn the vegetables into a bowl and cool.
3. Combine the salt, cloves, bay leaf,... - 17.4841
Mock Crab Meat Salad
The mock crab meat salad is prepared with habilut steaks cooked in stock and wine and combined with mayo and dill. Served on lettuce with melon rings, the mock crab meat salad is perfect for those allergic to crabs and is best served with grapes and lime... - 42.111
Poached Salmon With Mock Egg Sauce
Wash salmon.
Wrap in cheesecloth.
Place salmon on rack in fish poacher or in a large kettle.
Add 2 quarts water, vinegar, parsley, onion, lite salt, peppers, and bay leaf.
Fish should be just covered with water.
Slowly bring to a boil; reduce heat, and... - 38.8737
Mock Lobster Salad
To make the dressing, combine all ingredients and stir to mix well. Refrigerate for 1 hour.
In a large skillet bring enough water to a boil to cover fish; add bay leaf and salt.
Cut fish in chunks; add fish and lemon juice to boiling water.
Return water to a... - 45.0764
Mock Scallops
GETTING READY
1) Slice the halibut into ½ cubes
MAKING
1) Mix together the flour, salt, pepper and paprika
2) Coat the fish cubes into the milk and then coat with the mixed flour mixture
3) In a skillet, melt the butter cook the cubes till browned... - 35.6584
Mock Bearnaise Sauce
Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes.
Stir vigorously and serve at once.
It is delicious over poached eggs, poached fish and broiled steak or hamburgers. - 22.8522
Mock Chow Mein
Saute in 1/2 cup butter for a few minutes; do not brown.
Add 1 can tuna fish, 1 small can mushrooms and 3 cans cream of chicken soup.
Alternate this sauce with 1 large can Chinese noodles in casserole dish.
Top with sliced almonds.
Bake 30 minutes at 350°. - 26.609
Mock Scallops
Cut the halibut into 1/2-inch cubes.
Dip the cubes in the eggs and then in the flour mixed with the salt and pepper.
Saute the fish scallops in the oil until browned on all sides.
Serve with mustard sauce and lemon wedges. - 28.4277
Mock Lobster
Butter casserole dish and sprinkle with crumbs.
Also sprinkle crumbs throughout and on top.
Make thick cream sauce with first four ingredients.
Add cheese chopped, parbroiled green pepper and soup mix.
Boil haddock until it flakes.
Place into large casserole... - 38.6488
Mock Lobster Salad Sandwich
In a large frying pan, combine broth, wine and lemon juice.
Add cod and simmer 6 to 8 minutes, or until fish is white and flakes easily with a fork.
Drain and refrigerate until cold.
Flake cod into small pieces.
Add remaining ingredients except rolls, mixing... - 39.3078
Mock Eel
Slit the edges of the scallops to keep them flat.
Rub salt and pepper into the scallops.
Roll each scallop up tightly, press two sage leaves against each roll, and tie it up with string.
Fry the rolls in half of the butter over medium heat for about 10... - 30.8925
Vegan Crab Cake
Vegan and missing crab cake? Here is an easy vegan crab cake recipe that is fun to make with and no tough cooking involved. It’s a dish worth trying for non-vegetarians as well for its delicious and can be a good addition on a no meat day. - 124.028
Mock Hollandaise Sauce
This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 23.3136
Mock Seafood Salad
MAKING
1. In a bowl, take mayonnaise, sour cream, vinegar, anchovy paste, salt, Worcestershire sauce, pepper, scallions, parsley and garlic. Mix well.
2. Add lettuce, endive and tuna fish. Toss.
3. Refrigerate.
SERVING
4. Serve Mock Seafood Salad chilled... - 39.8354
Mock Hollandaise Sauce
This mock hollandandaise sauce is a combined and lightly cooked sauce made with cheese and yogurt. Flavored with lemon juice and seasoned with a dash of salt, the mock hollandaise sauce is served cold and can be used with fish, veggies like asparagus and even... - 25.9665
Mock Caviar Soup
1 Cut the fish fillets into small pieces. Peel the onions and stud 1 of them with the cloves.
2 Pour the stock and white wine into a large saucepan. Add the onions, bay leaf, pepper, salt and pieces of fish. Cover and as soon as it comes to a boil, reduce... - 37.6936
Mock Lobster, Flemish Style
GETTING READY
1) Halve fish lengthwise and cut each section into 3/4-inch slices.
MAKING
2) In a big saucepan put beer, water, onion, celery, salt, and thyme.
3) Boil the mixture and add fish.
4) Cover and simmer for 4 minutes till fish flakes.
5) Transfer... - 41.1306
Mock Bouillabaisse
1. Heat the oil in a large pan. Add the onions, leeks,carrots, and garlic. Cook slowly until golden brown, stirring frequently to prevent burning.
2. Add the fish, which should be boneless and cut into chunks. Add the peeled, chopped tomatoes (or canned... - 34.6104
Mock Hollandaise Sauce
1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Gradually blend in the milk and bring to the boil. Cook for 3 minutes.
2. Blend the dried egg and lemon juice to a smooth cream. Stir into the sauce and season with cayenne and... - 24.3813
Campbell's Mock Hollandaise
MAKING
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.
SERVING
4.... - 27.261
Mock Hollandaise
MAKING
1. In a large pan, combine all the ingredients and mix well
2. Heat the pan over medium heat till the ingredients have just thickened. Stir constantly but do not boil
SERVING
3. Serve hot over cooked vegetables or fish - 28.7031
Mock Bouillabaisse
Place onion, garlic and olive oil in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients except bread.
Cover and microwave 7 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes.
Ladle over... - 34.2795
Quick Mock Bouillabaisse
In saucepan, cook onion with garlic and thyme in olive oil until tender.
Add soup, water, seafood, bay leaf, lemon juice, and hot pepper sauce.
Heat; stir occasionally. - 32.4288
Mock Hollandaise Sauce
1. Combine the mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm but not hot.
2. Add the butter and egg yolks, and cook, stirring constantly, for 1 minute,... - 24.1016
Mock Hollandaise Sauce
MAKING
1. In small saucepan combine the ingredients.
2. Use a small wire whisk to blend them until smooth.
3. Heat over low flame, stirring all the while, until thick
SERVING
4. The recipe makes about 1 1/2 cups of sauce which should be served warm.
5... - 30.4975
Mock Bouillabaisse
Fry bacon and drain; place in large pot.
Add onions, mushrooms, whole tomatoes (mashed), chablis and fish, which has been cut into bite-size pieces.
Simmer 1 1/4 hours.
Thirty minutes before serving, add stewed tomatoes, shellfish, salt, pepper, and... - 32.7928
Quick Mock Bouillabaisse
MAKING
1) In a saucepan, add olive oil to heat.
2) Add onion, garlic, bay leaf, and thyme to sauté until tender.
3) Stir in soup, water, seafood combination as per your choice, lemon juice, and "Tabasco" sauce.
4) Combine thoroughly and bring the mixture... - 44.9243
Steamed Fish With Szechwan Sauce
Clean and scale the fish and make a few gashes on both the sides.
Cut them into two pieces.
Mix salt, pepper, lime juice and soya sauce, and rub the fish with it evenly.
Steam the fish pieces for 15 minutes.
Heat the oil and fry onion and green chillies for 2... - 38.7378
Fukien Fish In Ginger Sauce
Rub fish fillets with salt, half the sherry and half the wine paste.
Marinate for 1 hour.
Heat oil in a frying pan and deep fry the fish until pale golden in colour.
Drain on absorbent kitchen paper.
Heat again 2 tablespoons oil in a sauce pan, saute onion... - 39.0335
Poached Fish With Cucumber And Dill Sauce
Mix all well and chill
Roll the fillets like a small jelly roll.
Put into your frying pan the following: 1 inch of soup stock, wine, the lemon juice, and vinegar (to help keep the fish firm).
Bring the stock to a boil, turn to a light simmer, add the fish... - 37.9364
Grilled Fish Tacos
MAKING
1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder
2. Place on the grill and grill for 6 to 10 minutes, turning halfway through.
3. Arrange on a platter and cut into strips of 1-inch... - 41.2146
Chilled Decorated Whitefish
Place fish on a piece of cheesecloth which is 18 inches longer than the fish.
Using cheesecloth, lower fish onto rack in a fish steamer or a large, deep roasting pan with 1 1/2 inches stock in bottom.
Simmer covered until fish is tender and flakes with a fork... - 41.0132
Sole With Shrimp Pate In Champagne
Simmer asparagus spears in 1 inch of stock 4 minutes; drain.
Set aside.
Lay fillets on a flat surface.
Puree shrimp with cheese and anchovy paste in a food processor or blender.
Spoon shrimp mixture in center of fillets.
Arrange asparagus on shrimp mixture in... - 36.9465
Rolled Sole Amandine
MAKING
1 In a skillet,add 1 tablespoon butter and saute mushrooms. Set aside.
2 Cut fish into approximately 3 1/2- by 3-inch pieces.
3 Arrange a small amount of mushrooms on each piece.
4 Roll the fish around mushrooms and secure with a toothpick.
5... - 45.244
Dried Cod In Cream Sauce
Simple ingredients but astounding results. Have the fish man help you pick out the fish.
You want a boneless piece of about 2 pounds.
Find one that is thick in the center so that you have a great deal of meat when this process is finished.
Soak the baccala in... - 27.9287
Pasta With Anchovy And Onion
Rinse the anchovies with lukewarm tap water and place in the milk.
Let them soak for 1/2 hour.
Heat a frying pan and add the olive oil.
Saute the onion and garlic until clear.
Dice the anchovies and add to the pan, discarding the milk.
Cook for 2 or 3 minutes... - 36.779
Poached Salmon Steaks With Cucumber Sauce
MAKING
1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat.
2) Reduce heat to low and cover. Simmer for about 5 minutes.
3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake... - 41.6853
Seafood Sausage
Grind the boneless fish in a food processor, along with the shrimp, scallops, and chicken.
Do this in small batches, adding the eggs, cream, and wine as you go.
Blend in the seasonings.
Remove from the machine and stir in the bread crumbs.
If this mixture is... - 40.4086
