Mochi is a rice cake from Japan made of sweet glutinous rice specially prepared and eaten during New Year celebrations in Japan. The dish has a translucent appearance with an elastic and sticky texture. It is also ... More »
I thought of something else to make with pumpkin: kabocha mochi.
Kabocha means pumpkin and mochi usually means rice cake – but other things that have a similar consistency to mochi but aren’t actually made of rice can also be called
Today, we are going to see how to make Ozoni Soup or Japanese rice cake soup. Its clear look gives it a beautiful presentation. It is actually dashi stock with vegetables and chicken pieces. Ozoni soup is a traditional soup usually served on Japanese New ..
Today we are going to show How To Make Ichigo Daifuku, a much requested recipe. Strawberry and anko are a `great combination, the sweet and sour taste of strawberry and sweet taste of anko teases the taste buds. Here we have a step by step recipe on How To ..
This is the kagami mochi I bought this year.
Kagami mochi normally looks much cooler than this … but I bought the cheapest one there was and it didn’t come with any decorations.
Over new years I put it on display with a big mandarin on top.
When you break ..
Today, I am going to make Japanese sweet with Kudzu in two varieties. One is macha kudzu mochi and other is the regular kudzu mochi. Both varieties are best eaten with cold as well as hot tea. Macha’s bitterness goes great with the kudzu mochi and is ..
I love Japanese sweets. I usually buy them from the supermarket. But I thought I’d try making some. I decided on ohagi because it seemed like it would be the easiest. Ohagi is basically rice, covered with beans and sugar. The rice inside is sticky – about ..
Mochi is a Japanese rice cake. It is eaten as a snack and made very prominently during the Japanese New year. Many types of Japanese desserts are made with Mochi. This video shows Ichigo daifuku mochi type, which has a whole strawberry
This mochi recipe has no fillings, you may use the basic mochi recipe for different variations. Try making red bean filling and wrap the mochi dough around it to make red bean mochi.
Mochi is a traditional Japanese rice cake made on the occasion of Japanese New Year. Flavored green tea mochi is an healthy option to this traditional dish. Sometimes green tea is mixed with the dough or the dough is dusted with green tea
MAKING
1) Add salt to the soy powder and mix well.
2) On a wire mesh over the stove or in a toaster, toast the mochi cakes for about 6-7 min or until they are puffed.
3) Submerge the cakes in boiling water for a while to ..
Cook vegetables in sugar, shoyu, hondashi and shiitake water until carrots are no longer crunchy but not falling apart.
Cut mochi squares into thirds.
To each piece of mochi add one each vegetable and roll with 1/2 strip of bacon.
Fasten with toothpick, roll ..
