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Mocha Nut Recipes
Enjoy our collection of mocha nut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mocha nut recipes.
CA: 4
Mocha Brazil Nut Dessert
Mix gelatin in cold water.
Dissolve coffee in boiling water and mix with gelatin.
Add sugar, salt and dark rum.
Refrigerate until partially set.
Whip 1/2 pint whipping cream and fold into gelatin mixture.
Beat a few minutes in mixmaster.
Slice an angel cake... - 42.0134
Mocha Nut Butterballs
Cream butter, sugar, and vanilla until light.
Add next 4 ingredients and mix well.
Add nuts.
Shape into 1-inch balls and put on ungreased cookie sheets.
Bake in preheated slow oven (325°F.) for about 15 minutes.
Cool, and roll in confectioners' sugar. - 39.9613
Mocha Nut Tortoni
Beat whites until almost stiff; gradually add 1/4 cup of sugar.
Beat until stiff.
Whip cream with remaining 1/4 cup sugar and instant coffee.
Add egg yolks, slightly beaten, and vanilla.
Mix with egg whites.
Fold in chocolate.
Add almonds.
Freeze in paper... - 33.2239
Mocha Nut Meltaways
1. In a medium bowl, beat butter and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in coffee powder, cocoa, almond extract, cinnamon, and salt until well blended.
2. Add flour and mix until blended. Stir in almonds.... - 30.2884
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Mocha-nut Tortoni
Beat egg whites until stiff peaks form; add 1/4 cup sugar gradually, beating well.
Whip cream with re- maining sugar and coffee until stiff peaks form; add egg yolks and vanilla.
Fold into egg whites.
Melt chocolate over hot, not boiling water; cool... - 36.5392
Mocha Fruit Nut Drops
Use a vegetable spray to lightly grease the cookie sheets.
Dissolve the coffee powder in the water.
Combine the coffee water and chocolate cake mix in a small mixing bowl.
Beat to blend.
Fold in nuts and dates.
Drop from a teaspoon about 2 in.
(5 cm) apart... - 31.2136
Mocha And Nut Cake
This Mocha And Nut Cake tastes fantastic ! Try this cake sandwich with delicious filling of creamed coffee. Tell me if you've liked this Mocha And Nut Cake. - 45.5947
Nut Cake With Mocha Frosting
Grease and flour two 9-inch round cake pans; line with wax paper.
Combine eggs and sugar in blender; blend until light and fluffy.
Add nuts; blend until finely chopped.
Add flour and baking powder; blend until just mixed.
Pour into prepared pans.
Bake 20 to... - 45.8057
Mocha Brazil Nut Ice Cream
You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.3676
Viennese Mocha Nut Crown
1. Make Basic Cream-Puff Paste. Draw a 7-inch circle on a cookie sheet, using a saucer or lid as a guide. Spoon paste in 6 mounds, spacing evenly, just inside circle. Puffs should almost touch. Or, press paste through a pastry bag.
2. Bake in hot oven (400°)... - 32.6607
Mocha Brazil Nut Ice Cream
Soften gelatin in cold water.
Dissolve in hot coffee; add slowly to melted chocolate, blending well.
Add brown sugar and salt.
Stir until sugar dissolves.
Cool; add vanilla, evaporated milk, and cream (not whipped).
Pour into refrigerator freezing... - 39.9141
Viennese Mocha Nut Crown
1. Make basic cream puff paste. Draw a 7-inch circle on an ungreased cooky sheet. Spoon paste in 6 mounds, just inside circle. Or, press paste through a pastry bag. Puffs should almost touch.
2. Bake in a hot oven (400°) 40 minutes, or until puffed and... - 30.1188
Mocha Cake With Cocoa And Nuts
Grease an 8-in sandwich tin, line the bottom with greaseproof paper.
Blend the cocoa and hot water together and leave to cool.
Cream the margarine and sugar till very light; add the blended cocoa mixture.
Beat in the eggs one at a time, adding a little sifted... - 42.1646
Mocha Nut Fudge
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush dipped in hot... - 45.0842
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