Mocha Frosting Recipes

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CA: 24
Mocha Cream Frosting

GETTING READY 1. Sift together 1/4 cup cocoa with confectioner-€™s sugar. Keep aside. MAKING 2. In a stand mixer bowl (or use a large bowl and hand electric beater) combine butter and remaining cocoa. 3. Beat until light and creamy. 4. Add cocoa and... - 34.9685

Mocha Frosting

MAKING 1. In a medium sized sauce pan, combine butter and coffee and mix well. 2. Bring to a boil. 3. Off flame, add remaining ingredients and mix well till smooth. SERVING 4. Use as frosting to cover cakes, doughnuts, cookies etc. TIPS Add more sugar if... - 33.1738

Mocha Frosting

Dissolve instant coffee in water; then add vanilla. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Blend in chocolate and coffee. Add eggs, one at a time, beating until light and fluffy after each. - 32.2423

Mocha Butter Frosting

Make sure coffee is clear and no grounds are included. Add water to coffee, heat just to the boiling point. Remove from stove, allow to cool. Cream butter well and add sugar gradually, alternating with three tablespoons of coffee. Add salt and corn syrup... - 31.1934

Silky Mocha Frosting

MAKING 1. To prepare the Silky Mocha Frosting, blend butter, cocoa, coffee, and sugar thoroughly. Add vanilla and milk and beat to a smooth mixture. SERVING 2. Use to frost the cooled cake. - 30.1092

Mocha Frosting With Eggs

MAKING 1. In a bowl cream butter. 2. Fold in egg yolk, coffee, and melted chocolate. 3. Mix well. 4. Gently add sugar and blend until smooth. SERVING 5. Makes frosting for 2 (8") layers. - 29.2797

Easy Mocha Frosting

In a medium mixing bowl, cream butter or margarine. Add powdered sugar gradually, beating constantly. Mix in cocoa, vanilla and coffee. Beat until smooth. Fills and frosts one 2-layer, 8- or 9-inch cake. - 28.509

Mocha Frosting

mocha frosting is a beautiful, richly flavored and dark frosting. One of my favorite frosting, this mocha frosting recipe is easily prepared and is a real hit with coffee lovers! - 28.3121

Mocha Frosting

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7006

Mocha Cream Frosting

MAKING 1) In a bowl, place together cream, sugar, coffee powder and vanilla. 2) Beat the mixture until well incorporated. 3) Refrigerate for 30 minutes beat until stiff. SERVING 4) Use as required. - 27.4796

Caramel Mocha Frosting

Cream butter with extract. Blend in cocoa. Gradually add confectioners' sugar, beating until smooth. Beat in the egg yolk. Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 27.154

Mocha Frosting

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.611

Mocha Frosting

Place all ingredients in a large saucepan, stir them to mix, then dissolve sugar over gentle heat without stirring. Insert sugar thermometer, bring to a boil and cook to 240°F on the sugar thermometer. Take pan from heat and cool to lukewarm without... - 25.9373

Mocha Frosting

Cream butter and 1 1/2 cups powdered sugar until light and fluffy. Combine coffee powder, cocoa, and water; stir into creamed mixture. Add egg yolks, and beat 5 minutes. Stir in almond extract and rum. Add enough of remaining sugar to make spreading... - 25.5157

Silky Mocha Frosting

In a small bowl, combine butter, sugar, cocoa, and coffee until well blended. Stir in milk and vanilla; beat until smooth. - 25.083

Mocha Cream Frosting

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1022

Mocha Frosting

1. In a bowl, cream butter and egg yolk until fluffy. Stir in half the sugar. 2. Combine cocoa and coffee. Beat into butter mixture, alternating with remaining sugar. 3. Beat well until smooth and creamy. Stir in vanilla. - 23.2564

Mocha Frosting

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 22.3424

Chocolate Mocha Frosting

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.6371

Creamy Mocha Frosting

Simple to make yet this creamy mocha frosting can is good on a let many cakes. With this creamy mocha frosting recipe you can prepare for yourself and family an easy to spread and creamy frosting. Utterly delicious! - 21.3399

Mocha Frosting

Dissolve instant coffee in lukewarm water. Set aside. Sift confectioners' sugar and cocoa powder into a large mixing bowl. Add butter, vanilla extract and coffee. Stir to mix, then beat well until creamed and fluffy. - 21.0508

Creamy Mocha Frosting

Cream butter. Combine powdered sugar and cocoa; gradually add to butter, beating until smooth. Add remaining ingredients, and beat until frosting is light and fluffy. - 20.2449

Mocha Frosting

In a small saucepan, combine carob syrup and honey. Simmer over low heat, stirring constantly, for 6 minutes. Remove from heat, stir in coffee, and allow to cool. Add sour cream and stir until well mixed. - 19.8151

5-min Mocha Frosting

Cream butter; gradually add sugar, cocoa, coffee, and vanilla, beating at low speed of an electric mixer until light and fluffy. Add cream if too stiff, and beat well. - 17.2574

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