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Mocha Frappe Recipes
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Mocha Frappe Pie
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour 2 tablespoons sugar and salt; mix well.
Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
In small bowl, combine egg yolk... - 42.4293
1) In a blender container, process all the ingredients except ice cubes until smooth.
2) With the blender on, gradually add ice cubes, process after each addition until the ice is dissolved and the mixture is smooth and thick.
3) Pour equally... - 34.7399
Mint Mocha Frappe
Wet the rim of a glass with coffee liqueur, then dip it in sugar.
Fill the glass with crushed ice.
Mix together the coffee liqueur, creme de menthe, creme de cacao and Triple Sec.
Pour into the glass over the ice. - 25.5977
Pour hot coffee over ice cubes and let stand until coffee is cold and most of the ice has melted.
If made ahead, cover and chill until the next day.
In a blender or food processor, combine coffee and ice cream; whirl until smoothly blended.
Pour into chilled... - 24.6937
Mix ingredients thoroughly in blender.
Pour into a tall glass. - 23.0436
Combine all ingredients in blender container.
Cover; blend at medium-low speed until smooth.
Pour into serving glasses. - 20.9633
Combine all ingredients in blender.
Blend until smooth.
Pour into serving glasses. - 19.509
Put all the ingredients into a food processor or blender.
Process at the highest speed until the ice is liquefied. - 19.1829