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Mocha Cream Recipes
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Hazelnut Roulade With Mocha Cream
1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan.
3 Line the bottom of the pan with parchment paper and butter the paper. Coat the pan with... - 46.2073
Lightly grease two baking trays.
Sift the flour into a bowl.
Make a well in the centre and add the sugar, butter and egg yolks.
Using your fingertips, blend the butter and egg yolks into the dry ingredients.
Knead the mixture lightly to form a soft... - 42.3009
Mocha Cream Torte
Heat oven to 350°F.
Grease and flour three 8 or 9-inch round cake pans.
In large bowl, combine all crunch layer ingredients until crumbly.
Firmly press one-third crunch mixture (about 1 cup) into each prepared pan.
In same bowl, blend all cake ingredients... - 41.7272
Mix sugar, flour, and cocoa thoroughly; add milk gradually.
Blend until smooth.
Pour into top part of double boiler and cook over high heat at first; then when water boils, lower heat.
Stir until mixture is very thick.
Remove from heat, add coffee, and stir... - 41.5768
Mocha Cream Hearts
Whip whites until foamy.
Add cream of tartar and whip to soft peaks.
Gradually add sugar and whip to firm peaks.
Draw four 4" hearts on a sheet of parchment paper with a dark pencil.
Place parchment paper on a cookie sheet, drawing side down.
Spoon meringue... - 37.8512
Mocha Ginger Cream
Combine sugar and coffee in a 1 quart sauce pan.
Set over low heat and stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed.
Uncover and set candy... - 32.9414
1. Beat cream with vanilla essence and coffee until soft peaks form. Stir in melted chocolate and Kahlua until combined.
2. Whip egg whites until stiff; gradually add sugar and continue to beat until thick and glossy, about 5 minutes.
3. Gently fold meringue... - 31.7376
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