Mocha Cocoa Mix Recipes

Enjoy our collection of mocha cocoa mix recipes submitted, reviewed and rated by community. Meet people who are looking for mocha cocoa mix recipes.
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Cafe Mocha Mix

In small bowl, combine all ingredients; mix well. Store in airtight container. To serve, spoon 1 to 2 tablespoons mix into cup. Add 3/4 cup boiling water; stir to dissolve. If desired, garnish with whipped cream and a pinch of cocoa. - 27.0268

Mocha Espresso

Stir 1 tablespoon cocoa mix and 2 teaspoons espresso coffee (dry) into each cup of hot milk. Top with whipped cream and sprinkle with ground cinnamon, if desired. - 27.6847

Swiss Mocha Coffee

MAKING 1) Combine coffee, sugar, cocoa and milk and mix well. 2) Store mix in an airtight container. 3) For each serving, use 1 tablespoon plus 1 teaspoon of mix added into 1 cup boiling water. 4) Stir until blended. SERVING 5) Serve with fat free crackers. - 35.5888

Vanilla And Cocoa Flavored Mocha Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. Dissolve 2 teaspoons coffee crystals in 1/4 cup water. 4. In a bowl, combine sugar, butter, eggs and coffee mixture. Beat the mixture until combined. 5.... - 47.465

Spiced Mocha Mix

Combine cocoa mix, coffee crystals, and cinnamon. Stir thoroughly. Store in airtight containers. - 25.415

Spiced Mocha Mix

In a bowl combine cocoa mix, coffee crystals, and cinnamon. Stir thoroughly. Store in airtight containers. - 22.8632

Chocolate Mocha Frosting

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 23.1729

Easy Mocha Frosting

In a medium mixing bowl, cream butter or margarine. Add powdered sugar gradually, beating constantly. Mix in cocoa, vanilla and coffee. Beat until smooth. - 29.3771

Mocha Frosting

Dissolve instant coffee in lukewarm water. Set aside. Sift confectioners' sugar and cocoa powder into a large mixing bowl. Add butter, vanilla extract and coffee. Stir to mix, then beat well until creamed and fluffy. - 22.514

Mocha Nut Butterballs

Cream butter, sugar, and vanilla until light. Add next 4 ingredients and mix well. Add nuts. Shape into 1-inch balls and put on ungreased cookie sheets. Bake in preheated slow oven (325°F.) for about 15 minutes. Cool, and roll in confectioners' sugar. - 40.1374


Mix cocoa and coffee in pot or pitcher. Pour in boiling water and stir. Serve hot and topped with Cool Whip or whipped cream. - 29.4207

Cheryls Home Cooking/home Made Mocha Cappuccino Brownies

Nothing Like Home Made Brownies to fill your tummy! Theses brownies are so chocolately your family will love them! Enjoy! - 110.567

Mexican Mocha

MAKING 1. In a large heavy bottomed saucepan, combine cocoa mix, coffee, water and milk. 2. Place pan over medium low heat, and bring to a boil, stirring often. 3. Take pan off the heat and stir in half the cream. SERVING 4. Pour equally into warmed... - 37.9911

Mocha Swirl Mousse

GETTING READY 1) In boiling water dissolve the gelozone and keep aside. MAKING 2) In a bowl, place the coffee and chicory extract. 3) In another bowl, combine unsweetened cocoa and instant cocoa mix. 4) Divide the sour cream equally between the 2 bowls and... - 41.6711

Mocha Alaska Dessert

MAKING 1) In a bowl, add both the crumbs, pecans, butter, and cocoa. 2) Mix well. 3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan. 4) Place in oven at 350° for 8 minutes. Cool. 5) In a bowl, add softened ice cream and crushed... - 47.039


Mix cocoa, sugar, and salt in saucepan. Add water and stir until smooth. Cook slowly for 2 minutes or until thick, stirring constantly. Add milk and coffee; heat just to boiling. Beat, and serve. - 33.8948


Mix cocoa, sugar, and salt in saucepan. Add water and stir until smooth. Cook slowly for 2 minutes or until thick, stirring constantly. Add milk and coffee; heat just to boiling. Beat, and serve hot or chilled. Makes 6 cups. - 33.2651

Mocha Biscuits Cake

For all those chocolate mocha lovers, here's an easy recipe with no baking required - 126.994

Crunchy Chocolate Mocha Crinkle Cookie

These chocolate mocha crinkles are a nice variation from regular chocolate cookie. All of those, who are fond of chocolate cookie, will surely fall for these cookie too. In this video, chef talks about the process of making and baking. You need to just follow... - 139.171

Mocha Charlotte

In a heavy saucepan, mix gelatin, 1/3 cup sugar, cocoa and egg yolks. Add coffee a little at a time until it is well blended. Cook and stir over medium-low heat until mixture almost boils and gelatin is dissolved. Remove from heat and stir in yogurt and... - 44.8469

Mocha Bavarian

MAKING 1) In a bowl dissolve 4 teaspoons of the coffee in 1 1/2 cups water measuring 2-cup. 2) In a medium-size saucepan mix sugar, cocoa, gelatin, and salt. 3) Add milk and stir. 4) Heat slowly stirring constantly till gelatin dissolve. 5) Add 1 1/2 cups... - 44.0827

Mocha Brownie Pudding

Sift together first 7 ingredients. Add milk, oil, and vanilla; mix till smooth. Stir in nuts. Spread evenly in greased 12-inch electric skillet. Combine the brown sugar, 1/3 cup cocoa, and hot water; pour over batter. Set heat control at 325°. Cover and... - 46.1605

Mocha Coffee Mix

Combine all ingredients in 1-quart airtight container. - 23.1903

Cinna-mocha Coffee Mix

Want to know of a yummy drink mix that you can make at home within minutes? This mix is perfect for making a relaxing drink and can be a great gift. Watch to know more! - 118.137

Mocha Alaska Dessert

This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course, it will look good too! - 42.6172

Mocha Pecan Drops

1. In a large bowl, combine the flour, sugar, cocoa, coffee granules, and baking soda, and stir to mix well. Add the Prune Puree, chocolate syrup, and vanilla extract, and stir to mix well. (Note that the dough will seem dry at first. Keep stirring until it... - 32.8898

Mocha Icebox Roll

Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge on serving plate to make one long... - 33.6929

Mocha Chiffon

In saucepan mix 1/2 cup sugar; 2 envelopes un flavored gelatin (2 tablespoons); 2 tablespoons unsweetened cocoa powder; 1 tablespoon instant coffee powder; and 1/2 teaspoon salt. Combine 21/2 cups skim milk, 1/2 CUP water, and 3 beaten egg yolks. Stir milk... - 30.7498

Mocha Fudge Marble Delight

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 43.1707

Mocha-buttercream Frosting

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in vanilla. - 28.2004

Dutch Mocha Chocolate Cake

Combine cocoa, 1/2 cup sugar and hot coffee; let cool. Cream butter and 1 1/2 cups sugar until light and fluffy. Add cocoa mixture, sour cream and vanilla. Add dry ingredients which have been sifted together; mix until smooth. Beat egg whites with 3/4 cup... - 45.0254

No Bake Mocha Cream Cheese Dessert

In a custard cup, mix the chocolate with 2 packets of sugar substitute. Melt in microwave oven. Watch it carefully. Cool slightly and set aside. In a cup, dissolve gelatin in coffee. Set aside. In a bowl, using electric mixer on slow to medium speed, beat... - 40.3768

Mocha Frosting

MAKING 1. In a medium sized sauce pan, combine butter and coffee and mix well. 2. Bring to a boil. 3. Off flame, add remaining ingredients and mix well till smooth. SERVING 4. Use as frosting to cover cakes, doughnuts, cookies etc. TIPS Add more sugar if... - 34.6036

Delicious White Chocolate And Peppermint Mocha

Need a little pick-me-up with your cup o' joe? A white chocolate peppermint mocha will just be perfect. The kick of espresso, the feel of chocolate and the freshness of peppermint lends this mocha drink its characteristic flavor. This video presents a simple... - 102.036

Mocha Frosting

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 30.097

Parisian Mocha

Measure water into 1 -quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, or until almost boiling. Combine cocoa mix, instant coffee and cinnamon. Add to water. Stir. Pour into cups. - 29.4702

Mocha Truffles

Melt chocolate in the top of a double boiler over simmering water. Remove from heat. With a wooden spoon, beat in the butter. Add liqueur and continue beating. Pour chocolate mixture into a small bowl. Cover and refrigerate until firm, about 2 hours. Roll... - 25.9517

Mocha Glaze

Stir together the cocoa powder and instant coffee powder. Add the hot water and mix together until the mixture is smooth and evenly moist. Beat in the cream cheese and sweetener until smooth. - 18.8469

Mocha Truffles

1. In double boiler over hot, not boiling, water (or in heavy 2-quart saucepan over low heat), melt chocolate pieces, stirring occasionally. Stir in undiluted sweetened condensed milk, instant coffee, coffee-flavor liqueur, and salt until well mixed. 2.... - 24.6311

Coconut Mocha Macaroons

1. Preheat oven to 350°. 2. Combine water and coffee granules, stirring until granules dissolve. Beat coffee mixture, cake mix, and cocoa with a mixer at medium speed for 2 minutes. Fold in coconut. Drop mixture by level tablespoonfuls 3 inches apart onto... - 36.6736

Spiced Mocha Coffee

Combine all the ingredients, stir to mix, and transfer to an airtight container. Store in a cool, dry place. For each cup of coffee allow 3 tablespoons of the blend. - 25.8426

6-layer Mocha Cake

Prepare cake batter, following package directions. Bake in two 8-inch layers, dividing batter evenly between pans, according to package directions. Cool in pan 5 minutes. Loosen sides with spatula. Remove to wire rack. Cool completely. Combine cream, cocoa... - 34.1567

Mexican Mocha Muffins

Mexican Mocha Muffins are amazing muffins which you really have to try at home. I served it for a party last weekend and the guests loved it. Try this Mexican Mocha Muffins and you will understand why. - 44.0585

Mocha Nut Meltaways

1. In a medium bowl, beat butter and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in coffee powder, cocoa, almond extract, cinnamon, and salt until well blended. 2. Add flour and mix until blended. Stir in almonds.... - 32.5706

Hot Holiday Mocha

GETTING READY 1. Brew coffee and set it aside. Keep it hot. MAKING 2. Place a saucepan on low heat, and scald milk in it. 3. Add chocolate chips, and sugar in it. Stir occasionally and cook until chocolate melts. 4. Pour coffee into the saucepan. Mix... - 109.736

Sour Cream Cocoa Cake

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Mix cocoa with boiling water; stir until smooth; cool. 3.Cream shortening, gradually add half the sugar; cream until light and fluffy; add cocoa mixture. 4.Sift dry ingredients (except... - 45.8026

Mocha Filling

Prepare whipped topping mix as directed on package except-before beating, add cocoa, sugar and instant coffee. - 18.3575

Triple Chocolate Mocha Latte

Empty contents of cocoa mix envelope into a large coffee mug; pour hot coffee and milk over top, stirring until cocoa is dissolved. Stir in whipped cream until melted and combined. Sprinkle with cocoa. - 27.2294

Parisian Mocha

Measure water into 1-quart measure. Microwave 4 to 5 minutes on HIGH, or until almost boiling. Combine cocoa mix, instant coffee and cinnamon. Add to water. Stir. Pour into cups. Garnish with whipped cream and chocolate curls. Add cinnamon sticks. Serve... - 33.9613

Mocha Mousse

This Mocha Mousse is so compelling ! Try this creamy chocolaty coffee dessert right away ! Your suggestions for this Mocha Mousse are welcome ! - 30.5043

Mocha Frosting

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 23.8616

Chocolate Mocha Cake

GETTING READY 1. Pre-heat the oven to 350°F. 2. Take a 9- or 10-inch tube pan, spray with PAM and dust with flour, tapping out any extra flour. Keep aside. 3. In a bowl mix the cocoa and coffee with the boiling water. 4. Add the margarine and stir until it... - 47.0418

Mocha Swirl Mousse

MAKING 1)In a bowl, take chicory and coffee essence. 2)In another bowl, take drinking chocolate and cocoa powder. 3)Add half of creme fraiche to one bowl and half to another. 4)Mix ingredients in both bowls very well. 5)In a pan, boil water and dissolve... - 44.6639

Hot Skim Milk Mocha

MAKING 1. In a large pan, combine the coffee, cinnamon, and nutmeg till mixed together completely and set aside 2. In another pan, mix the sugar and the cocoa and water and mix well. place this mixture on the pan and heat gently till it reaches a boil. Cook... - 36.5933

Mocha Eggnog

MAKING 1) In a 1-quart saucepan, whisk the cocoa mix with water, egg yolk, coffee and vanilla together with a wire whisk, mix well. 2) Cook over a medium heat for 2 to 4 minutes, stirring frequently, until thickened. Keep warm over a low heat. 3) In a small... - 34.0062

Mocha Icebox Roll

1. Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until the mixture mounds softly. 2. Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies. Stand stacks on edge of serving plate to make one long... - 25.6239

Mystery Mocha Cake

Sift 3/4 cup sugar, flour, baking powder and salt together. Melt chocolate and butter in saucepan; add milk and vanilla. Add to flour mixture; mix well. Pour into greased pan. Combine 1/4 cup sugar, brown sugar and cocoa; sprinkle over batter. Pour coffee... - 39.0604

Mocha Cookies

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and sift the flour together with cocoa and salt. 3) Take another bowl and add the sugar and butter to it creaming it well until it turns fluffy and... - 45.7776

Marsh Mocha Pudding Cake

Preheat oven to 325°F. Combine 1/4 cup sugar with 2 tablespoons cocoa in bottom of 8x8x2 inch ovenproof glass dish. Add hot coffee; stir to dissolve. Sprinkle marshmallows over liquid. Sift dry ingredients and remaining 2 tablespoons cocoa together; add sour... - 40.7012

Banana Mocha Cake

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a small bowl, add coffee to mashed bananas and blend thoroughly. 3. Take a 9 inch square baking pan, add flour, cornstarch, sugar, soda, salt and cocoa and mix well. Using a fork, stir... - 48.9827

Mocha Cupcakes

In a mixing bowl, combine water, mayonnaise and vanilla. Combine flour, sugar, cocoa and baking soda; add to the mayonnaise mixture and beat until well mixed. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a... - 40.67

Mocha Walnut Frosted

mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed milk. - 46.675

Low Calorie Mocha Molds

In top part of double boiler mix cocoa, cornstarch, coffee, and salt. Add 1 3/4 cups water, mix well; bring to boil over direct heat. Cook, stirring, for 5 minutes. Remove from heat; cool. Beat egg yolks. Stir a little mixture very gradually into egg... - 43.7969

Mocha Cream

Mix sugar, flour, and cocoa thoroughly; add milk gradually. Blend until smooth. Pour into top part of double boiler and cook over high heat at first; then when water boils, lower heat. Stir until mixture is very thick. Remove from heat, add coffee, and stir... - 43.3904

Mocha Chiffon

Soften gelatin in cold water, let stand 5 minutes. Combine milk, chocolate morsels, and cocoa in a heavy saucepan, cook over low heat until chocolate melts. Combine egg yolks and sugar in a small mixing bowl, blend well. Gradually stir about one-fourth of hot... - 41.0895

Nutty Mocha Morsels

Dissolve coffee crystals in the 1 tablespoon milk. Add 1 teaspoon of the vanilla. In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened. Add granulated sugar. Beat until thoroughly combined, scraping bowl... - 41.9356

Mocha Truffle Cookies

1. Place butter, chocolate and coffee powder in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until mixture is smooth. Remove bowl from pan and set aside to cool slightly. 2. Sift together flour, cocoa powder and baking powder... - 37.3099

Warm Spirited Mocha

1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well. 2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot. 3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 26.014

Orange Mocha

MAKING 1. With a vegetable parer, pare the rind very thinly from the orange and combine with coffee in a medium saucepan 2. Simmer for five minutes, discard the rind, dissolve coca mix it in it and remove from the heat 3. In a small bowl, beat cream with... - 35.1966

Mocha Almond Cheesecake

GETTING READY 1. Spray a 9-inch springform pan with nonstick cooking spray. 2. In a small bowl, combine the bead crumbs, cocoa, and sweetener 3. Sprinkle the bottom and sides of the pan with the mixture such that they stick to the coated walls and bottom of... - 47.5589

Mocha Cheesecake

Preheat oven to 300° F. Spray a 9-inch springform pan with vegetable oil spray. Break bread into quarters and place in the work-bowl of a food processor fitted with a metal blade. Process into fine crumbs. In a medium bowl, mix bread crumbs, wheat germ,... - 45.1623

Mocha Frosting

Place all ingredients in a large saucepan, stir them to mix, then dissolve sugar over gentle heat without stirring. Insert sugar thermometer, bring to a boil and cook to 240°F on the sugar thermometer. Take pan from heat and cool to lukewarm without... - 27.2388

Amaretti Mocha Roulade

1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 34.3142

Mocha Log

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper. MAKING 3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick. 4) Add the vanilla in the egg mixture. 5) Fold... - 44.155

Mocha Cookie Torte

In mixing bowl, thoroughly combine cookie mix, cocoa powder, and cinnamon. Add the egg and butter according to cookie mix directions. Roll dough on well-floured surface to 18xl2-inch rectangle. Cut in twenty-four 3x3-inch squares. Bake on ungreased cookie... - 42.063

Mocha Alaska Dessert

Combine first 5 ingredients, mixing well. Press mixture evenly into bottom of a 9-inch baking pan. Bake at 350° for 8 minutes. Cool. Combine softened ice cream and crushed candy bars. Spoon over cooled crust; cover and freeze until firm. Combine... - 39.9576

Mocha Bavarian

1 Dissolve instant coffee in 1 1/2 cups water in a 2-cup measure. 2 Mix sugar, cocoa, gelatin and salt in a medium-size saucepan; stir in milk. Heat slowly, stirring constantly, until gelatin dissolves; stir in the 1 1/2 cups coffee, vanilla and rum extract.... - 32.7805

Mocha-frosted Chocolate Cake

Combine biscuit mix, cocoa, sugar, eggs, milk, butter or margarine and vanilla in large bowl. Beat on low speed with electric mixer 1/2 minute to blend ingredients. Increase the speed to medium and beat for 4 minutes. Scrape the bowl often with a rubber... - 40.4362

Mocha Cake

Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 43.6409

Viennese Mocha Nut Crown

1. Make Basic Cream-Puff Paste. Draw a 7-inch circle on a cookie sheet, using a saucer or lid as a guide. Spoon paste in 6 mounds, spacing evenly, just inside circle. Puffs should almost touch. Or, press paste through a pastry bag. 2. Bake in hot oven (400°)... - 34.7969

Gluten Free Mocha Hazelnut Cookies

Extra chewy and great for chocolate lovers, these Mocha Hazelnut Cookies are delicious. Made with cinnamon, hazelnut, and a bit of instant espresso for an extra flavor boost, they will become your new favorite cookie recipe. - 113.207

Mocha Chocolate Roll Up

Spray a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line the bottom with wax paper; spray the paper. Sift the flour, cocoa, and baking powder together. With an electric mixer, beat the eggs in a medium bowl until thick and creamy and light in... - 40.4768

Mocha Butter Cream Filling

1. Beat butter, rum, and extracts in a bowl until blended. Gradually add about 1 1/2 cups of the confectioners' sugar, continuing to beat until fluffy. Beat in egg yolks, one at a time. 2. Blend instant coffee and cocoa in a small cup; add the boiling water... - 28.3872

Rum Mocha Cheesecake

Rum Mocha Cheesecake has a great taste. Rum Mocha Cheesecake gets its taste from cream cheese mixed with eggs and flavored with dark rum. Rum Mocha Cheesecake inspired by many food chains worldwide. - 46.7769

Mocha Microwave Mug Cake

GETTING MUG READY Prepare the mug by coating the inside lightly with cooking spray. PREPARATION Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all... - 37.9213

Mocha Carrot Cake

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 36.4008

Mocha Sponge Cake

Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside. Beat egg yolks at high speed of electric mixer till thick and lemon-colored. Add dissolved coffee and vanilla, beating at low speed till blended. Beat at medium speed till slightly... - 42.6978

Mocha Yogurt Pie

Combine boiling water and sugar in a mixing bowl and set aside. In each of two heat-resistant cups, combine 3 teaspoons (1 1/2 envelopes) unflavored gelatin and 1/4 cup skim milk. Place cups in a pan of simmering water to a depth of 1 inch. Let sit 1 1/2 to 2... - 40.4724

Mocha Orange Buche De Noel

Grease bottom and sides of a 15" x 10" jellyroll pan; line with wax paper; grease and flour wax paper. Set aside. Combine flour, baking powder, and salt, stirring well. Set aside. Beat egg whites at high speed with an electric mixer until foamy. Gradually add... - 44.3179

Chocolate Mocha Roulade

GETTING READY 1) Preheat oven at 350°. 2) Take a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil. 3) Use waxed paper to line the pan and grease the waxed paper with vegetable oil. MAKING 4) In top of a double boiler, mix... - 49.2849

Mocha-pecan Torte

Line the bottom of 4 (8-inch) round cakepans with waxed paper. Grease and flour waxed paper, set aside. Combine egg yolks, sugar, and baking powder, beat at high speed of an electric mixer 2 to 3 minutes or until mixture is thick and lemon colored. Combine... - 41.9228

Cabernet Cake With Mocha-mascarpone Frosting

GETTING READY 1. Preheat the oven 350 degree. 2. Prepare the 8” baking pan, grease it with little butter and dust it with flour. 3. In a large mixing bowl combine the cake mix with eggs, vegetable oil, sour cream, cabernet and vanilla extract. 4. Blend... - 116.333

Mocha Meringue Cookies

GETTING READY 1. Preheat oven to 300 degrees F. 2. Line a baking sheet with parchment paper. Clip it on both sides so that the paper stays on the baking sheet. Set it aside. MAKING 3. In a mixing bowl, combine sugar, and corn starch. Mix. 4. In food... - 97.7392

Belgian Mocha Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a heavy saucepan cook combining 1/2 cup sugar, water and chocolate over low heat, stirring until chocolate melts. 3. Remove from heat and let it cool. 4. Cream butter, gradually add sugar, beating well... - 48.5359

Mocha Chocolate Truffle Cake

Here is a heavenly dessert that would make you happy as ever. See this video where Betty demonstrates how to make mocha chocolate truffle cake. The video is presented in such a simple and interesting manner that you would be able to prepare the same in your... - 128.822

Mocha Orange Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt butter over medium flame. Add cocoa powder and coffee crystals to the pan, stirring well until blended. 4. Remove from heat and add... - 47.6982

Tia Maria Gateau

1. Preheat the oven to 190°C/375°F/Gas 5. Grease and line a 20 cm / 8 in deep round cake tin. Sift the flour and coffee powder together on to a sheet of greaseproof paper. 2. Whisk the eggs and sugar in a bowl with a hand-held electric whisk until thick and... - 41.6559

Viennese Coffee Roll

Viennese Coffee Roll has a beautiful taste. Viennese Coffee Roll get its taste from cornstarch mixed with coffee and cream. Viennese Coffee Roll is inspired by many food chains all over the world. - 41.5756

Christmas Log

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during Christmas. - 41.4837

Java Angel Cake

Prepare cake mix according to package directions, but dissolve instant coffee in the water. Add vanilla. Bake cake as directed on package. Cool thoroughly. Spread with Mocha Topping: Combine 1 1/2 cups whipping cream, 3 tablespoons sugar, 2 tablespoons cocoa... - 35.5997