These chocolate mocha crinkles are a nice variation from regular chocolate cookie. All of those, who are fond of chocolate cookie, will surely fall for these cookie too. In this video, chef talks about the process of making and baking. You need to just follow... - 137.377
Want to know of a yummy drink mix that you can make at home within minutes? This mix is perfect for making a relaxing drink and can be a great gift. Watch to know more! - 100.18
Need something to energize yourself to kick start the day, here is a recipe to make nutritious smoothie. Check out fitness expert Katrina making Mocha smoothie blending coffee along with other common nutritious ingredients. Frothy and delicious drink! - 99.8568
Did you know a perfect smoothie can not only satisfy your cravings, but also boost your health? This creamy, rich, nutrient-dense shake is extremely simple to make. This video recipe shows how to make this simple shake at home. - 98.945
Bored of the regular frostings? How about something different? Here is Candra showing you a great coffee-chocolate frosting. A super simple recipe, that does not take time, just the right amounts! - 93.6005
This mocha roulade describes one thing clearly, home cooking is not about perfect presentations, it is more about good taste, texture and the amount of love going into the dish. Watch this video recipe to see how you can impress your family and friends with... - 92.9725
GETTING READY
1) Preheat oven at 350°.
2) Take a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil.
3) Use waxed paper to line the pan and grease the waxed paper with vegetable oil.
MAKING
4) In top of a double boiler, mix... - 48.3822
Place eggs and salt in blender container; blend till frothy.
Add sugar and vanilla; blend till smooth and thick.
Add pancake mix; blend to combine.
Spread in greased and floured 15 1/2x 10 1.21 x 1-inch pan.
Bake at 400° for 8 to 10 minutes.
Loosen sides;... - 47.6103
MAKING
1) In a bowl, add both the crumbs, pecans, butter, and cocoa.
2) Mix well.
3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan.
4) Place in oven at 350° for 8 minutes. Cool.
5) In a bowl, add softened ice cream and crushed... - 46.563
GETTING READY
1) Preheat the oven at 400 degrees for few minutes.
2) Take the muffin pan cups and grease them.
MAKING
3) Take flour, baking powder, baking soda and salt in a bowl and mix them well.
4) Take the hot water and dissolve instant coffee... - 46.2213
GETTING READY
1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan.
3 Line the bottom of the pan with parchment paper and butter the paper. Coat the pan with... - 46.2122
MAKING
1. In a saucepan combine chocolate and 1/4 cup of the coffee.
2. Cook over lowest heat, stirring, until chocolate is melted.
3. Stir in sugar, cardamom and vanilla.
4. Add mint flakes to milk and cream and scald.
5. Strain into chocolate mixture,... - 45.5551
MAKING
1) Take a bowl and cream the butter adding the sugar gradually until it becomes light and fluffy with the sugar dissolving.
2) Add the egg yolks one by one beating thoroughly after each addition.
3) Now add the coffee to the creamy mixture and beat it... - 45.4127
In top part of double boiler mix cocoa, cornstarch, coffee, and salt.
Add 1 3/4 cups water, mix well; bring to boil over direct heat.
Cook, stirring, for 5 minutes.
Remove from heat; cool.
Beat egg yolks.
Stir a little mixture very gradually into egg... - 45.2662
MAKING
1. Make the coffee from a strong continental roast and set it aside to cool.
2. In a mixing bowl, cream the butter with the sugar until very soft and pale.
3. Sift the flour into the bowl and mix in the ground almonds and baking powder.
4. Lightly beat... - 44.9232
mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed milk. - 44.67
Line and grease an 18 cm (7 inch) square shallow tin.
Prepare the sponge as for Genoese Sponge.
Turn the mixture into the prepared tin and bake in a preheated oven, 190°C (375°F), Gas Mark 5, for 25-30 minutes.
Turn on to a wire rack to cool, then cut if in... - 44.4211
MAKING
1)In a bowl, take chicory and coffee essence.
2)In another bowl, take drinking chocolate and cocoa powder.
3)Add half of creme fraiche to one bowl and half to another.
4)Mix ingredients in both bowls very well.
5)In a pan, boil water and dissolve... - 43.9522
Line a 15 1/2 X 10 X 1/2-inch jelly-roll pan with parchment or waxed paper; thoroughly grease with shortening.
Combine flour, baking powder and salt; reserve.
Beat eggs at high speed until foamy, about 3 to 5 minutes.
Gradually beat in granulated sugar.
On... - 43.3286
MAKING
1. In a bowl mix whipping cream, chocolate syrup, and brandy.
2. Beat the mixture until thick.
3. In a large plastic or metal freezer container add ice cream.
4. Add chocolate mixture into ice cream and combine.
5. Mix chocolate morsels and... - 42.9865
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper.
MAKING
3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick.
4) Add the vanilla in the egg mixture.
5) Fold... - 42.7972
MAKING
1) In a saucepan, melt shortening and unsweetened chocolate together. Let the mixture cool for about 10 minutes.
2) Add brown sugar and add egg, vanilla, and buttermilk or sour milk to saucepan.
3) Now, sift dry ingredients to the mixture. Also add... - 42.7554
Grease bottom and sides of a 15" x 10" jellyroll pan; line with wax paper; grease and flour wax paper.
Set aside.
Combine flour, baking powder, and salt, stirring well.
Set aside.
Beat egg whites at high speed with an electric mixer until foamy.
Gradually add... - 42.7201
Preheat oven to 350°F.
Grease and flour 9-inch round pan.
Combine 1 1/3 cups sugar, flour, cocoa, espresso powder, baking soda and salt in large bowl.
Add sour cream, butter, eggs and vanilla.
Beat at low speed until combined.
Beat at medium speed 3 minutes... - 42.5709
Soften gelatin in cold water; set aside.
Mix sugar, nutmeg, and coffee in top of double boiler.
Bring to boiling.
Remove from heat; add the gelatin and stir until gelatin is dissolved.
Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4654
Early in day or day before: Start heating oven to 275°F.
Beat egg whites until quite stiff; gradually add cream of tartar, salt, and sugar, beating until stiff and satiny.
Spread about two thirds of this meringue over bottom and side of well-greased 8" pie... - 42.4264
MAKING
1) In a heatproof bowl, add the egg yolks, butter and chocolate together.
2) Stand the bowl over a pan of gently simmering water and allow to melt.
3) Remove from heat, then beat in the rum and coffee, until thoroughly blended.
4) In a bowl, stiffly... - 42.3207
Lightly grease two baking trays.
Sift the flour into a bowl.
Make a well in the centre and add the sugar, butter and egg yolks.
Using your fingertips, blend the butter and egg yolks into the dry ingredients.
Knead the mixture lightly to form a soft... - 42.3081
Mix gelatin in cold water.
Dissolve coffee in boiling water and mix with gelatin.
Add sugar, salt and dark rum.
Refrigerate until partially set.
Whip 1/2 pint whipping cream and fold into gelatin mixture.
Beat a few minutes in mixmaster.
Slice an angel cake... - 42.0196
GETTING READY
1) In boiling water dissolve the gelozone and keep aside.
MAKING
2) In a bowl, place the coffee and chicory extract.
3) In another bowl, combine unsweetened cocoa and instant cocoa mix.
4) Divide the sour cream equally between the 2 bowls and... - 41.9841
Combine wafers, sugar, and butter.
Press firmly into 9-inch pie plate.
Bake in preheated 300 degree oven for 12-15 minutes.
Cool, then chill.
Over low heat, stir evaporated milk, marshmallows, chocolate pieces, and salt until melted and thick.
Cool.
Spoon... - 41.8424
For meringue crust, beat egg whites till soft peaks form.
Gradually add sugar, beating till stiff peaks form.
Fold in nuts.
Spread over bottom and sides of well-buttered and floured 9-inch pie plate, forming a high edge.
Bake in 275° oven for 1 hour.
Turn... - 41.7818
Heat oven to 350°F.
Grease and flour three 8 or 9-inch round cake pans.
In large bowl, combine all crunch layer ingredients until crumbly.
Firmly press one-third crunch mixture (about 1 cup) into each prepared pan.
In same bowl, blend all cake ingredients... - 41.733
Cream butter to consistency of mayonnaise.
Add sugar slowly, continuing to beat.
Beat until light and fluffy.
Combine flour, almonds and baking powder.
Beat egg yolks into butter mixture one at a time, alternating with flour mixture.
Beat in almond extract... - 41.6131
Mix sugar, flour, and cocoa thoroughly; add milk gradually.
Blend until smooth.
Pour into top part of double boiler and cook over high heat at first; then when water boils, lower heat.
Stir until mixture is very thick.
Remove from heat, add coffee, and stir... - 41.5819
GETTING READY
1. Prepare a crumb crust preferably chocolate or buy a readymade crumb crust
MAKING
2. In a 4 cup glass measure, place the pudding mix and milk and microwave on (high) for 6-8 minutes. Make sure that you stir every 2 minutes until mixture comes... - 41.508
MAKING
1. Take a 10-inch springform pan, line the bottom and sides of with ladyfingers, placing the rounded sides of ladyfingers toward pan and set aside.
2. In top of a double boiler combine water and coffee and bring water to a boil.
3. Reduce heat to low,... - 41.4317
MAKING
1)Blend water and instant coffee granules.
2)Mix chocolate and sugar and into it.
3)Chill the mixture.
3)Add ice cream and milk to chocolate mixture before serving.
4)Blend it well with a wire whisk.
SERVING
5)Before serving garnish with whipped... - 41.2895
Beat egg yolks and sugar until light and fluffy.
Gradually beat in flour, 2 tablespoons at a time.
Beat egg whites until stiff.
Gently fold into mixture.
Stir in butter, stirring just sufficiently to blend.
Grease and flour four 8-inch layer-cake pans.
Divide... - 41.2654
MAKING
1) In a large saucepan, bring the coffee, water and sugar to a boil over a medium-high heat.
2) Stir until the sugar is completely dissolved.
3) In a bowl, place both the chocolates and pour about 1 cup hot liquid over the chocolate.
4) Allow to stand... - 40.7685
Preheat oven to 350°.
Combine first 5 ingredients in a large bowl; beat at medium speed of a mixer until well blended.
Spoon batter into a 13- x 9-inch baking pan coated with cooking spray.
Bake at 350° for 25 minutes or until a wooden pick inserted in... - 40.7029
Combine first 6 ingredients in a large pan.
Bring to a boil.
Remove core from blossom end of pears, leaving stem in place, and peel.
Put pears gently into boiling syrup, reduce heat, cover, and let cook until pears pierce easily with a fork, about 10-20... - 40.5489
Line 17- x 11-inch (45 x 29 cm) rimmed baking sheet with parchment paper.
Draw three 16- x 3-inch (40 x 8 cm) rectangles on paper; turn paper over.
In food processor, finely grind hazelnuts with 1/3 cup (75 mL) of the sugar; transfer to bowl.
Set aside 1 cup... - 40.4828
MAKING
1. In a cup mix coffee and sugar. Stir until sugar dissolves.
2. Chill for several hours.
3. Add almond extract and stir.
4. Add scoops of ice cream into coffee mixture. Mix together.
5. Fold in whipped cream.
SERVING
6. Pour into serving glasses.
7.... - 40.4238
1. In small, heavy saucepan, slowly heat 3/4 cup milk just until bubbles form around edge of pan. Remove from heat.
2. In small bowl, combine cornstarch, sugar, salt, and coffee. Gradually stir in remaining cold milk, mixing well.
3. Gradually add cornstarch... - 40.2378
This elegant mocha alaska dessert recipe is simple to prepare. The mocha Alaska dessert is a treat to any chocoholic. Of course, it will look good too! - 40.2245
Heat oven to 375°F.
Grease and sugar bottom and sides of 9-inch pie pan.
Slice well-chilled dough into 18 slices 1/3-inch thick.
Slice 7 additional slices 1/4-inch thick and halve each slice making 14 half slices. (Use about 1/2 roll totally, wrap and... - 40.2218
Mocha Cinnamon Melt Aways has an amazing taste. These Mocha Cinnamon Melt Aways cookies gets its taste from semisweet chocolate, espresso coffee powder, cornstarch, vanilla extract and ground cinnamon. I don€™t mind having lots of Mocha Cinnamon Melt... - 40.1545
Cream butter, sugar, and vanilla until light.
Add next 4 ingredients and mix well.
Add nuts.
Shape into 1-inch balls and put on ungreased cookie sheets.
Bake in preheated slow oven (325°F.) for about 15 minutes.
Cool, and roll in confectioners' sugar. - 39.9654
Combine flour, coffee, baking powder and cinnamon.
Cream shortening with the 1/2 cup sugar; add the egg and water; blend until light and fluffy.
Mix in slightly cooled chocolate.
Beat in flour mixture.
Wrap dough in waxed paper; refrigerate until firm enough... - 39.7848
Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature.
Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture.
Whip cream until soft peaks form, fold... - 39.7841
Soften gelatin in cold coffee in a saucepan; stir over low heat until gelatin is dissolved.
Add hot coffee and sugar; stir until sugar is dissolved.
Chill until mixture is thickened, but not set.
Split 9 or 10 ladyfingers and dip one end of each in melted... - 39.5715
Soften gelatin in cold water, let stand 5 minutes.
Combine milk, chocolate morsels, and cocoa in a heavy saucepan, cook over low heat until chocolate melts.
Combine egg yolks and sugar in a small mixing bowl, blend well.
Gradually stir about one-fourth of hot... - 39.5462
Cover 3 cookie sheets with heavy brown paper.
Heat oven to 225°.
Beat egg whites and cream of tartar in large mixer bowl until foamy.
Beat in 1 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
Do not underbeat.
Shape meringue into... - 39.4886
"Add 1 teaspoon vanilla, cream of tartar and salt to egg whites; beat until frothy.
Add sugar gradually; beat until stiff peaks form.
Spread mixture on paper- covered baking sheets in four 7 1/2-inch circles.
Bake at 275 degrees for 1 hour.
Turn off oven; let... - 39.3662
Dissolve coffee crystals in the 1 tablespoon milk.
Add 1 teaspoon of the vanilla.
In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened.
Add granulated sugar.
Beat until thoroughly combined, scraping bowl... - 39.3232
GETTING READY
1. Preheat the oven to 350°.
2. Prepare dessert topping mix following package directions.
MAKING
3. In a pan prepare cake mix as per package directions, adding coffee powder to batter.
4. Into 2 greased and paper-lined 9-inch round cake pans,... - 38.8655
The mocha pudding is a dessert pudding made with coffee and flavored with a hint of vanilla. Prepared with a lady finger lined mold, the mocha pudding is served chilled and can be topped with dessert mocha sauce. - 38.8147
Beat the egg yolks and sugar together until pale.
Gradually beat in the melted chocolate, coffee powder and water.
Quickly fold in the flour, then the egg whites.
Divide between three well-greased 20 cm./ 8 in.sandwich tins and put into the oven preheated to... - 38.799
Dissolve the instant coffee in the cold water.
Melt the chocolate in the top of a double boiler over hot water.
Add the coffee.
Beat the egg yolks well.
Add to the chocolate mixture.
Cook, stirring constantly, for 3 minutes.
Add the brandy and Cointreau and... - 38.1907
Crumble cake into crumbs.
Place sugar, butter, and milk in saucepan.
Stir over low heat until sugar dissolves and butter melts.
Bring to boiling point, stir in instant coffee.
Pour on to cake crumbs.
Soak gelatine in water, then place over hot water to... - 38.1219
Soften gelatin in the cold water for 5 minutes, then set in hot water to dissolve.
Make the strong coffee by adding 6 tablespoons medium grind coffee to 1 cup boiling water and heat just to boiling.
Then turn off heat, cover and allow to stand 3 minutes;... - 37.8859
Whip whites until foamy.
Add cream of tartar and whip to soft peaks.
Gradually add sugar and whip to firm peaks.
Draw four 4" hearts on a sheet of parchment paper with a dark pencil.
Place parchment paper on a cookie sheet, drawing side down.
Spoon meringue... - 37.8574
"Combine chips, coffee, sugar, salt and 2 tablespoons water in saucepan; melt over low heat.
Remove from heat; add egg yolks and vanilla.
Mix together thor- oughly.
Beat egg whites until stiff peaks form; fold into chocolate mixture.
Place 1/3 of crumbs in... - 37.8248
Melt margarine in heavy saucepan over low heat.
Add cocoa; cook and stir 3 minutes.
Add boiling water, sugar and coffee; cook and stir until thickened.
Remove from heat; stir in vanilla.
Cool.
Place 2 tablespoons frozen yogurt in bottom of each of 4 parfait... - 37.8045
Place 1/4 cup cold water, gelatin and instant coffee in blender; add 1/2 cup boiling water.
Cover; blend at low speed for 1 minute or until gelatin is dissolved.
Add chocolate chips, sugar, salt and vanilla.
Blend at high speed until mixture is smooth.
Add... - 37.7222
Mix cereal and nuts in large greased bowl.
Combine sugar, corn syrup, coffee, and salt in saucepan.
Place over medium heat and bring to a boil, stirring to dissolve sugar.
Add chocolate and stir until melted.
Continue cooking, without stir-ring, until a small... - 37.6794
Combine first 5 ingredients, mixing well.
Press mixture evenly into bottom of a 9-inch baking pan.
Bake at 350° for 8 minutes.
Cool.
Combine softened ice cream and crushed candy bars.
Spoon over cooled crust; cover and freeze until firm.
Combine... - 37.6581
Soak gelatine in cold water.
In saucepan, blend cornflour (cornstarch), egg-yolks and sugar with a little of the milk, add remaining milk, stir over low heat until custard boils and thickens.
Flavour with vanilla.
Measure out half of this custard mixture,... - 37.4668
Turn refrigerator control to coldest setting.
Put chocolate and water in saucepan.
Bring to boil over low heat, stirring vigorously until blended.
Add sugar and salt; simmer for 3 minutes, stirring.
Gradually stir into well-beaten egg yolks; add coffee, and... - 37.3559
Bake brownies as directed on package.
Cool thoroughly.
Cover baking sheet with aluminum foil.
Place brownie square on baking sheet Place ice cream on cake.
Leaving 1-inch edge, trim cake around ice cream.
Place in freezer while preparing meringue.
Heat oven... - 37.342
MAKING
1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it.
2) Stir till chocolate melts.
3) Take away from heat and beat rum and coffee essence in it.
4) Whisk egg whites until firm. Fold the content into the coffee... - 37.2207
In 8-cup (2 L) bowl, combine sugar, cocoa, cornstarch, cinnamon and coffee granules; blend until smooth.
Gradually stir in milk.
Microwave at High for 5 to 6 minutes or until pudding starts to come to boil and has thickened slightly, whisking every 2... - 36.9049
1. Place butter, chocolate and coffee powder in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until mixture is smooth. Remove bowl from pan and set aside to cool slightly.
2. Sift together flour, cocoa powder and baking powder... - 36.7103
Beat egg-yolks and sugar until pale and creamy.
Melt chopped chocolate over hot water, allow to cool slightly; add to egg-yolk mixture, mixing well.
Stir coffee into water, add to chocolate mixture.
Gently fold in sifted flour and lightly beaten... - 36.3795
Melt shortening and baking chocolate together in a saucepan.
Cool 5 minutes.
Stir in brown sugar replacement.
Beat in the egg, vanilla extract, buttermilk and coffee.
Sift together dry ingredients and add to chocolate mixture.
Stir in walnuts.
Drop from... - 36.3504
Melt chocolate in coffee.
Cream butter and sugar; add egg yolks, one at a time, beating constantly.
Add cooled chocolate.
Sift dry ingredients; add alter- nately with beaten egg whites to chocolate mixture.
Bake in 2 buttered and floured cake pans at 350... - 36.3339
Hot Mocha Cream is an amazingly irresistible beverage recipe that you can prepare effortlessly. Try this deadly combination of coffee powder and chocolates; I am sure you will get a huge fan following for this one! - 36.2785
Preheat oven to 375°F.
Mix dry ingredients in large bowl.
Cut in margarine with pastry blender.
When about size of dried peas, add wine gradually while tossing lightly with fork.
Form into three equal balls.
Turn three 8 inch layer cake pans upside... - 36.2494
Preheat oven to 350°F In medium saucepan, over low heat, melt chocolate and margarine.
Stir in sweetened condensed milk, water and eggs; mix well.
Remove from heat; stir in liqueur, vanilla and salt.
Pour into pastry shell; top with walnuts.
Bake 40 to 45... - 36.229
Place chocolate morsels in a 2-quart casserole.
Microwave at MEDIUM 1 1/2 minutes to melt.
Add butter and marshmallows.
Microwave at HIGH 1 1/2 minutes.
Stir until creamy; then add instant coffee granules.
Stir in peanuts.
Drop by tea-spoonfuls onto waxed... - 36.1196
Prepare crumb crust (chocolate is nice).
Chill.
In 4 cup glass measure combine pudding mix and milk.
Microwave (high) 6-8 minutes, stirring every 2 minutes until mixture comes to a boil and thickens.
Cool 5 minutes.
Pour into chilled pie shell; chill.
Whip... - 36.0724
Make a day or so ahead:
1. Sift flour with instant coffee powder, baking powder, and cinnamon.
2. In bowl, with mixer at medium speed (or with spoon), thoroughly mix shortening with sugar, then with egg and water, until very light and fluffy. Mix in... - 35.9195
Place a layer of spongecake which is cut a little larger than the mold of ice cream, on a board covered with heavy brown paper.
Beat egg whites until stiff, add sugar gradually and continue beating.
Add vanilla.
Unmold Mocha Ice Cream onto the cake.
Cover... - 35.8559
Pour coffee over orange slices.
Let stand 30 minutes.
Remove orange slices; thoroughly chill the coffee.
Combine the sugar and cocoa.
Add 1/4 cup of the milk; stir until smooth.
Bring to boiling over direct heat and cook 1 to 2 minutes.
Remove from heat.
Add... - 35.8532
The frozen mocha dessert is an absolutely delicious dessert. This frozen mocha dessert is ideal for summer. Think of it even when you are in a hurry! - 35.8142
MAKING
1. In a drip coffee maker or percolator brew coffee and water together. (Use medium grind for a drip coffee maker, coarse grind for a percolator.)
2. Pour brewed coffee into 6-ounce coffee cups.
3. Mix 1 teaspoon chocolate syrup and 1 tablespoon creme... - 35.5725
Soften gelatin in cold water in top of a double boiler, cook over boiling wafer until gelatin dissolves, stirring constantly.
Stir in cocoa, and cook until cocoa dissolves.
Remove from heat, and cool to room temperature.
Fold in yogurt.
Chill until mixture... - 35.0319
In heavy saucepan cook sugar and 2/3 cup coffee to thread stage (234°F on a candy thermometer).
Pour syrup slowly over egg yolks, stirring constantly.
Beat mixture until cold and foamy.
Gradually beat in butter, a little at a time, alternately with 1/4 cup... - 35.0306
Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich... - 34.8892
Sprinkle gelatin over cold water in mixing bowl; set aside 10 minutes to soften.
Add boiling coffee and stir to completely dissolve gelatin.
Stir in melted chocolate and sugar replacement until completely blended.
Cool mixture to consistency of unbeaten egg... - 34.8538
Peel bananas.
Slice; dip in lemon juice.
Divide bananas among 4 parfait glasses.
Top each with 4 walnut halves.
Chill glasses while whipping cream.
Pour cream into small mixing bowl.
Add vanilla; whip until stiff, gradually adding sugar while whipping.
At... - 34.6687
MAKING
1. In a large pan, combine the coffee, cinnamon, and nutmeg till mixed together completely and set aside
2. In another pan, mix the sugar and the cocoa and water and mix well. place this mixture on the pan and heat gently till it reaches a boil. Cook... - 34.4861
Combine cocoa, salt, sugar and cold water in small saucepan and stir until smooth.
Cook over low heat until thickened and smooth, stirring constantly.
Gradually stir in boiling water, coffee and evaporated milk.
Bring to a boil.
Remove from heat and beat with... - 34.4352
MAKING
1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts.
2. To a large heat-resistant container, transfer chocolate mixture.
3. Over the chocolate mixture pour brewed coffee and... - 34.2609
Try this alluring Mocha Ladyfinger Dessert recipe. An easily prepared ladyfinger recipe, this Mocha Ladyfinger Dessert is a dish which you will always love to serve in your party. - 34.1738
MAKING
1. In a four cup measure, dissolve instant coffee in water and pour into two ice cube trays; freeze until they turn firm
2. In an eight cup pitcher, dissolve chocolate flavoured drink mix and cinnamon in milk
3. In a medium bowl, beat cream until stiff... - 34.0579
1. Heat oven to 180C / 160C fan / gas 4, then line a greased 23 x 33 cm Swiss roll tin with baking parchment. Melt 175 g of the chocolate in the microwave on High for 1 1/2 mins or in a bowl over a pan of just simmering water, then finely chop the rest and... - 33.9407
Blend dry cake mix, cinnamon and cloves in large mixing bowl.
Prepare cake according to package directions.
Divide batter among 3(8-inch) round cake dishes.
One at a time.
MICROWAVE 4 MINUTES, 30 SECONDS to 5 MINUTES on '6', or until wooden pick inserted in... - 33.7941
Mix cocoa, sugar, and salt in saucepan.
Add water and stir until smooth.
Cook slowly for 2 minutes or until thick, stirring constantly.
Add milk and coffee; heat just to boiling.
Beat, and serve. - 33.6192
In 1-qt measure blend pudding mix, milk, water and coffee.
Microwave at High 3 to 7 minutes, or until bubbly and slightly thickened, stirring every 2 minutes with wire whip.
Place plastic wrap directly on pudding to avoid skin formation.
Cool to room... - 33.5422
Just before dinner beat the egg whites and cream of tartare together until fluffy, then beat in the sugar and coffee until stiff and shiny.
Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or... - 33.2639
Beat whites until almost stiff; gradually add 1/4 cup of sugar.
Beat until stiff.
Whip cream with remaining 1/4 cup sugar and instant coffee.
Add egg yolks, slightly beaten, and vanilla.
Mix with egg whites.
Fold in chocolate.
Add almonds.
Freeze in paper... - 33.2279
Cream butter and add sugar gradually, then add egg yolks.
Add coffee and vanilla slowly.
Place alternate layers of lady-fingers and coffee mixture in oblong pan, using ladyfingers for top and bottom layers.
Chill at least 12 hours.
Slice, for 6. - 33.1798
Put first 4 ingredients in saucepan and bring to boil, stirring until chocolate is melted.
Increase heat and boil for 3 minutes, stirring constantly.
Reduce heat and gradually stir in milk.
Add coffee and heat to scalding (do not boil).
Stir in vanilla. - 33.1713
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a food chopper and pass walnuts through them. Add to confectioners' sugar and mix well.
3. Whisk egg whites to soft peaks. Fold in walnut mixture to egg whites.
4. Take 2 baking sheets and wrap with... - 32.9485
Combine sugar and coffee in a 1 quart sauce pan.
Set over low heat and stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed.
Uncover and set candy... - 32.9481
Mix cocoa, sugar, and salt in saucepan.
Add water and stir until smooth.
Cook slowly for 2 minutes or until thick, stirring constantly.
Add milk and coffee; heat just to boiling.
Beat, and serve hot or chilled.
Makes 6 cups. - 32.8469
Mocha Flapjacks is coffee flavored cake. Mocha Flapjacks gets its taste from coffee and chocolate topped with walnuts. Mocha Flapjacks is loved by kids across the world. - 32.8059
MAKING
1. With a vegetable parer, pare the rind very thinly from the orange and combine with coffee in a medium saucepan
2. Simmer for five minutes, discard the rind, dissolve coca mix it in it and remove from the heat
3. In a small bowl, beat cream with... - 32.7751
PLACE coffee, hot chocolate mix and cinnamon stick halves in slow cooker; stir.
Cover and cook on HIGH 2 to 2 1/2 hours or until hot.
Remove and discard cinnamon stick halves.
BEAT cream in medium bowl with electric mixer on high speed until soft peaks... - 32.6805
1 In a medium-size saucepan, bring the water, brown sugar, granulated sugar, cocoa, ginger, and salt to a boil over moderate heat.
Cook, uncovered, for 5 minutes or until syrupy.
Let cool to room temperature, then stir in the coffee and vanilla.
2 Pour into... - 32.6773
1. Make Basic Cream-Puff Paste. Draw a 7-inch circle on a cookie sheet, using a saucer or lid as a guide. Spoon paste in 6 mounds, spacing evenly, just inside circle. Puffs should almost touch. Or, press paste through a pastry bag.
2. Bake in hot oven (400°)... - 32.554
1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water.
2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Cool. Serve at room temperature. - 32.5479
Mocha butterscotch sauce is a rich and heavy dessert sauce with strong notes of coffee blended with butter. The mocha buttersauce is a cooked sauce, prepared with cornstarch, sugar and water along with walnuts. The walnuts give the mocha butterscotch sauce a... - 32.5348
MAKING
1) Combine together the cocoa, sugar, cosntarch and coffee powder in a saucepan.
2) Stir in the milk slowly.
3) Cook the mixture, constantly stirring, till it is thick and bubbly.
4) Take the mixture off the heat and add the vanilla. Stir... - 32.3166
I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too. - 32.249
MAKING
1) Take a small bowl and mix together syrup, extract, coffee, and sweetener in it until coffee is dissolved.
2) Add in yogurt, stirring well.
3) Cover the yogurt and keep in refrigerator to allow chilling.
SERVING
4) Serve cold. - 32.0667
MAKING
1) In a small saucepan, melt the butter and honey together.
2)Stir in the carob powder and instant coffee until dissolved.
3) Toss with the popcorn until thoroughly coated.
SERVING
4) Serve cups of Mocha Popcorn immediately. - 32.0567
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a large bowl. Combine egg whites, oil, and vanilla in a small bowl; stir into dry ingredients. Spread batter in a 9-inch square baking pan coated with cooking spray. Bake at 350° for 22 minutes.... - 32.0546
Combine cream, cocoa, sugar and coffee in small bowl of electric mixer; whip until mixture mounds softly.
Put chocolate cookies together with half the cream mixture in stacks of 4 or 5 cookies.
Stand stacks on edge on serving plate to make one long... - 32.0277
Bake sheets of phyllo according to the general instructions at the beginning of this chapter.
Cut the pile of four sprayed sheets into 16 rectangles.
Bake in a preheated 375°F (190°C) oven for 8 minutes.
Arrange one phyllo rectangle on a dessert... - 31.7559
1. Beat cream with vanilla essence and coffee until soft peaks form. Stir in melted chocolate and Kahlua until combined.
2. Whip egg whites until stiff; gradually add sugar and continue to beat until thick and glossy, about 5 minutes.
3. Gently fold meringue... - 31.744
1. In a large saucepan over medium-high heat, combine corn syrup, water and sugar. Cook, stirring constantly, until boiling. With a spatula, keep scraping sugar crystals from sides of pan.
2. Add butter. Add evaporated milk gradually, stirring constantly.
3.... - 31.7433
Crush all but 13 of the chocolate wafers.
Mix together the crushed wafers and the melted margarine.
Press into a 10 inch springform pan.
Edge with the 13 whole chocolate wafers.
Combine the marshmallows and coffee in a heavy saucepan over low heat; cook until... - 31.6735
Line the bottom and sides of a 10-inch spring form pan with ladyfingers, placing the rounded sides of ladyfingers toward pan.
Set aside.
Combine water and coffee in top of a double boiler; bring water to a boil.
Reduce heat to low; add marshmallows, and cook... - 31.5831
MAKING
1. In a mixer bowl, prepare whipped topping with 1 cup of cold milk.
2. Add to the topping mix, remaining milk and pudding mix, blend and beat well for 2 minutes.
3. Blend in Coffee Flavored Brandy.
FINALISING
4. Into parfait glasses, spoon the... - 31.4974
Combine coffee, cinnamon, and nutmeg; stir well.
Set aside.
Combine sugar and cocoa in a saucepan; add water, stirring well.
Bring mixture to a boil.
Cook 3 minutes, stirring constantly.
Stir in milk; heat to boiling point (212°).
Remove saucepan from... - 31.306
MAKING
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and add liqueurs.
SERVING
2. Top with whipped cream and serve. - 31.1974
MAKING
1) Take a small saucepan and mix together chocolate syrup and instant coffee in it.
2) Pour in milk and stir cook the mixture over medium heat to just below the boiling point.
3) Take it off from heat and then mix in sweetener and vanilla.
SERVING
4)... - 31.0093
1. Heat coffee, cinnamon, sugar substitute, and 2 teaspoons of the orange zest in an enameled or stainless steel saucepan until hot but not boiling. Reduce heat to keep at a simmer and steep for 8 minutes. Strain through a mesh strainer into a coffeepot and... - 31.0074
Combine milk and coffee granules, stirring until granules dissolve.
Pour half of milk mixture into container of an electric blender; add half each of ice cream, fudge sauce, malted milk, and liqueur.
Cover and process until smooth, stopping once to scrape... - 30.9373
MAKING
1 In a blender,put water,coffee granules and chocolate syrup.Cover and blen on high speed until well blended.
2 Add ice cream.Cover and blend on high speed until smooth.Add ice cubes,cover and blend on high speed until the ice is crushed.
SERVING
3... - 30.8904
1. Grease and lightly flour two 8 x 1 1/2-inch round baking pans; set aside. In a medium bowl combine the walnuts or pecans, flour, and baking powder. In a food processor bowl or blender container process or blend eggs and sugar till smooth. Add nut mixture;... - 30.8686
Prepare pudding according to label directions and add vanilla.
Divide in half.
To one half, add the instant coffee and chocolate pieces; stir to dissolve.
Spoon the pudding into sherbets, alternating layers.
Trim with coconut.
Chill thoroughly. - 30.6074
Place marshmallows, chocolate pieces and milk in a 2 qt.glass casserole dish.
Microwave 2 to 3 minutes, stirring once during cooking.
Add coffee and stir until smooth.
Refrigerate until mixture begins to thicken.
Fold whipped cream into thickened chocolate... - 30.5806
Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze,... - 30.4732
1. In a medium bowl, beat butter and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in coffee powder, cocoa, almond extract, cinnamon, and salt until well blended.
2. Add flour and mix until blended. Stir in almonds.... - 30.2958
Follow recipe for Angel Food Cake.
Substitute four 9-inch layer cake pans for tubed pan.
Lightly grease bottoms and line with waxed paper.
Divide batter equally among the pans.
Bake at 325°F 25 to 30 minutes, or until cake tests done.
Meanwhile, prepare... - 30.2024
MAKING
1. In serving mug, cook coffee and cocoa on HIGH (9) for 2 minutes until very hot and then add liqueur.
SERVING
2. Top with whipped cream and serve. - 30.1847
1. Make basic cream puff paste. Draw a 7-inch circle on an ungreased cooky sheet. Spoon paste in 6 mounds, just inside circle. Or, press paste through a pastry bag. Puffs should almost touch.
2. Bake in a hot oven (400°) 40 minutes, or until puffed and... - 30.1228
Combine sugar and cocoa in a medium saucepan; stir well.
Add water; bring to a boil, stirring constantly.
Stir in coffee granules.
Gradually add milk, stirring well.
Cook over medium heat 5 minutes or until mixture is thoroughly heated, stirring often.
Remove... - 29.8207
In top part of double boiler over boiling water heat chocolate and milk.
When chocolate is melted, beat with rotary beater until smooth and blended.
Add coffee, salt, and sugar to taste.
Makes 4 servings. - 29.7122
This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866
1. Mix together the pudding, sugar and coffee granules in a small saucepan. Add 1/2 cup of the evaporated milk. Bring the mixture to boiling, stirring constantly, over medium heat. Cook for 1 minute. Pour the mixture into a medium-size bowl. Cover the surface... - 29.6045
1. Melt chocolate pieces with butter or margarine in top of a double boiler over simmering water.
2. Stir in sugar, corn syrup, instant coffee, salt, hot water and vanilla until sauce is smooth and slightly thickened. Remove from the heat. - 29.4729
Assemble Blender.
Put milk, pudding mix, and coffee in blender container.
Cover and process at MIX until pudding begins to thicken.
Add candy bars.
Cover and process 2 to 3 cycles or until coarsely crushed.
Pour into dessert or parfait glasses.
Garnish with... - 29.4328
Put chocolate and coffee extract into a saucepan.
Stir over low heat until chocolate is blended with coffee.
Cool.
Whip cream and gradually add sugar, continuing to beat until cream holds its shape.
Fold in cooled chocolate mixture.
Pour into a mold and... - 29.0773
1. Combine water, chocolate, cinnamon stick and sugar in a 1-quart glass measuring cup. Heat uncovered in microwave oven about 5 minutes at HIGH, or until chocolate is melted; stir occasionally.
2. Stir coffee into chocolate mixture. Discard cinnamon... - 28.9552
Combine pudding mix and coffee crystals; slowly stir in skim milk, Cook and stir till thickened and bubbly, Remove from heat.
Cover surface of pudding with waxed paper and cool to room temperature.
Fold in egg whites, Prepare topping mix according to package... - 28.9088
MAKING
1. In a small pan, combine Carob syrup, coffee and gelatin. Mix well and keep aside for 5 minutes.
2. Once softened, add water and heat over medium flame till gelatin dissolves.
3. Remove from flame, add honey and mix well.
4. Pour prepared mixture in... - 28.8219
MAKING
1. In a saucepan, blend cocoa and sugar and stir in half a cup of milk to make a smooth paste out of it; add the rest of the milk and heat till piping hot
2. Add coffee and vanilla to it and stir till the coffee is dissolved
SERVING
3. Serve hot - 28.7375
Mocha shake is a coffee and cocoa drink. An instant hit with all coffee and chocolate lovers, the mocha shake is prepared wih milk. With vanilla for flavor, it is blended till frothy and is served cold. Delicious! - 28.5708
In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee.
Cool.
Stir in nondairy whipped topping powder until it is completely blended.
Place mixing bowl in a larger bowl of ice.
Beat with a whip or electric mixer until... - 28.1662
In top part of double boiler over boiling water heat chocolate and milk.
When chocolate is melted, beat with rotary beater until smooth and blended.
Add coffee, salt, and sugar. - 28.1033
Melt butter, chocolate pieces and marshmallows in double boiler.
Stir occasionally; cook until mixture is creamy.
Add instant coffee.
Remove from heat; stir in peanuts.
Drop by teaspoonfuls onto waxed paper or cookie sheet.
Cool. - 28.0643
In a blender, whirl eggs, sugar, and 1 cup almonds until nuts are very finely ground.
Add flour and baking powder; whirl until mixed well.
Pour batter into a buttered 9-inch-diameter cake pan.
Bake in a 350° oven until cake feels set in center when lightly... - 27.9619
This Mocha Mousse is so compelling ! Try this creamy chocolaty coffee dessert right away ! Your suggestions for this Mocha Mousse are welcome ! - 27.9181
Dissolve sugar, Ground Chocolate and coffee in boiling water.
Stir in vodka and vanilla bean.
Pour into jars.
Store, covered, in cool, dark place for one month; shake once a week.
Serve as after-dinner liqueur or as a dessert sauce or over ice cream. - 27.9059
In blazer pan of chafing dish combine first 4 ingredients.
Gradually stir in milk.
Cook over direct heat, stirring constantly, till thickened and bubbly.
Remove from heat; stir in vanilla.
Spoon over ice cream. - 27.8828
1. Halve oranges, scoop out pulp. Break chocolate into small pieces, place in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking.
2. Combine egg yolks, coffee and sugar in bowl, beat until creamy, fold in melted chocolate,... - 27.5045
In a small saucepan, combine cocoa, coffee, honey and cream.
Stir constantly over low heat until slightly thickened and smooth.
Cool.
Serve over ice cream, angel-food cake or cream puffs. - 27.5001
1. Pour chilled coffee, milk and instant chocolate milk powder into a blender; mix together. Add 1 1/2 cups whipping cream and ice cream; blend well.
2. Pour the remaining 1/4 cup cream into a small bowl and beat until stiff peaks form.
3. Pour the coffee... - 27.3407
Just before dinner beat the egg whites and cream of tartar together until fluffy, then beat in the sugar and coffee until stiff and shiny.
Remove a frozen brownie layer from its aluminum package and set on the bottom of an inverted cake pan, pie plate or foil... - 27.2238
Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and... - 27.0342
Combine cream, sugar and coffee; stir until coffee dissolves.
Chill thoroughly.
Beat until mixture holds soft peaks.
Spoon alternate layers of ice cream and whipped cream into chilled parfait glasses.
Serve at once or store in freezer. - 27.031
1. Place first 4 ingredients in a blender; process until smooth. Place blender container in freezer; freeze 1 hour or until slightly frozen. Loosen frozen mixture from sides of blender container. Add yogurt; process until smooth. Garnish with sliced banana,... - 26.8475
MAKING
1. In a medium-size cold, mixing bowl, combine the cream with coffee.
2. Whip the cream using whipping bladed of a stand mixer or use an electric hand mixer, beating until cream is slightly thickened.
3. Gradually add sugar and vanilla while... - 26.7066
Combine chocolate syrup, instant coffee and cinnamon in a heat-resistant, non-metallic mug or cup.
Stir in milk and heat, uncovered, on full power 1 1/2 to 2 1/2 minutes or until hot.
Do not allow milk to boil.
Garnish with a dollop of whipped cream. - 26.6668
In top of double boiler, melt butter in milk.
Stir in frosting mix (dry) and instant coffee until smooth.
Heat over rapidly boiling water 5 minutes, stirring occasionally.
Stir in coconut.
Keeping mixture over hot water, drop by teaspoon-full onto waxed... - 26.4909
1. Stir water, sugar, coffee, cinnamon, nutmeg and salt in 4-cup measure. Add chocolate. Microwave uncovered on high (100%) 2 minutes; stir. Microwave until chocolate is melted and can be stirred smooth, 1 to 2 minutes longer.
2. Stir in milk. Microwave... - 26.3828
Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses.
Add coffee.
Top with cream and sprinkle with dash of cocoa.
Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0494
Combine whipping cream, chocolate syrup, and brandy; beat until thickened.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze, uncovered, about 3 hours.
Remove... - 25.8206
Blend dry cake mix, cinnamon and cloves in large mixing bowl.
Prepare cake according to package directions.
Divide batter among 3 (8-inch) round cake dishes.
One at a time, Microwave 4 minutes, 30 seconds to 5 minutes on '6', or until wooden pick inserted in... - 25.8005
Combine milk and chocolate in a saucepan and stir over low heat until blended.
Stir in coffee and sugar to taste.
Pour into coffee cups and top with whipped cream and a sprinkling of grated chocolate. - 25.7755
Fill drip coffee maker with water.
Combine remaining ingredients in top basket.
Proceed as you would to make coffee.
Serve with lemon peel or whipped cream and a sprinkle of nutmeg. - 25.7054
Combine water, instant coffee, baking chocolate and salt in saucepan.
Cook and stir over low heat until chocolate melts.
Gradually add milk, stirring constantly.
When piping hot, remove from heat.
Stir in sugar replacement. - 25.6769
1. Dissolve instant coffee in water in a 4-cup measure; pour into two ice-cube trays; freeze until firm.
2. When ready to serve, dissolve drink mix and cinnamon in milk in an 8-cup pitcher. Beat cream until stiff in a medium-size bowl; stir into milk... - 25.6412
Mocha Shake is the perfect drink to relax with after a heavy day or a relaxing weekend. You can whip up this tasty Mocha Shake in no time! Try this wonderful recipe for yourself! Trust me, you will love t! - 25.49
Stir 1 tablespoon cocoa mix and 2 teaspoons espresso coffee (dry) into each cup of hot milk.
Top with whipped cream and sprinkle with ground cinnamon, if desired. - 25.2927
Mocha Coffee is an amazingly delicious beverage version. An easy to make beverage, you will simply find this Mocha Coffee both mouth-watering and amazingly tempting. - 25.2133
In pint jar, dissolve coffee in water; add coconut.
Cover and shake until coconut is coffee color.
Spread coconut on un-greased baking sheet; dry in slow oven (300°) for about 25 minutes, stirring occasionally.
Meanwhile combine confectioners' sugar and... - 25.0269
Combine coffee and sugar; stir until sugar dissolves.
Chill.
Add almond extract; stir well.
Scoop ice cream into coffee mixture; stir well.
Fold in whipped cream.
Pour into serving glasses; sprinkle with nutmeg. - 25.0093
Dissolve instant coffee crystals in milk.
Stir into chilled vanilla pudding.
Spoon half the pudding mixture into 4 parfait glasses.
Top with half the fudge topping and half the crushed candy.
Repeat layers in parfait glasses with remaining pudding mixture and... - 24.9698
Melt chocolate in the top of a double boiler over simmering water. Remove from heat. With a wooden spoon, beat in the butter. Add liqueur and continue beating.
Pour chocolate mixture into a small bowl. Cover and refrigerate until firm, about 2 hours.
Roll... - 24.861
1. Stir water, sugar, coffee, cinnamon, nutmeg and salt in 4-cup measure. Add chocolate. Microwave uncovered on high 3 to 4 minutes, stirring after 2 minutes, until chocolate is melted and can be stirred smooth.
2. Stir in milk. Microwave uncovered 3 to 4... - 24.7572
Puree chocolate bits, coffee, and vanilla in an electric blender at medium speed until chocolate melts and sauce is smooth.
Serve at once over vanilla ice cream or sliced pound cake.
This sauce can be stored, covered, in the refrigerator for several days.
If... - 24.6204
Mocha Mint Coffee is an amazingly delicious beverage. Try this tempting and alluring Mocha Mint Coffee; I am sure you will always want to have it in your coming parties! - 24.4545
Combine coffee, half of ice cream, and 4 cups whipped cream in a large mixing bowl or punch bowl, stir gently with a wire whisk until almost smooth.
Add rum, stir gently.
Fold in remainder of ice cream.
Garnish each serving with a dollop of remaining whipped... - 24.4501
Combine cold coffee, ice milk, skim milk, ice cubes, and peppermint extract in container of an electric blender; top with cover, and process until smooth.
Pour into serving glasses, and sprinkle evenly with crushed peppermint candy. - 24.392
1 Line a 9x5x3-inch loaf pan with foil. In a small mixing bowl combine crushed cookies and melted butter or margarine. Set aside
1/4 cup of the crumb mixture. Press the remaining crumb mixture into bottom of pan.
2 Combine milk and coffee crystals, stirring... - 24.3654
