Mocha Recipes

GETTING READY 1) Preheat oven at 350°. 2) Take a 15- x 10- x 1-inch jellyroll pan to grease the bottom and sides with vegetable oil. 3) Use waxed paper to line the pan and grease the waxed paper with vegetable oil. MAKING 4) In top of a double boiler, mix... - 48.3762

MAKING 1) In a bowl, add both the crumbs, pecans, butter, and cocoa. 2) Mix well. 3) Add the mix and press down evenly onto the bottom of a 9-inch baking pan. 4) Place in oven at 350° for 8 minutes. Cool. 5) In a bowl, add softened ice cream and crushed... - 46.5574

GETTING READY 1) Preheat the oven at 400 degrees for few minutes. 2) Take the muffin pan cups and grease them. MAKING 3) Take flour, baking powder, baking soda and salt in a bowl and mix them well. 4) Take the hot water and dissolve instant coffee... - 46.2163

GETTING READY 1 For cake:Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan. 3 Line the bottom of the pan with parchment paper and butter the paper. Coat the pan with... - 46.2073

MAKING 1. In a saucepan combine chocolate and 1/4 cup of the coffee. 2. Cook over lowest heat, stirring, until chocolate is melted. 3. Stir in sugar, cardamom and vanilla. 4. Add mint flakes to milk and cream and scald. 5. Strain into chocolate mixture,... - 45.5488

MAKING 1) Take a bowl and cream the butter adding the sugar gradually until it becomes light and fluffy with the sugar dissolving. 2) Add the egg yolks one by one beating thoroughly after each addition. 3) Now add the coffee to the creamy mixture and beat it... - 45.4066

In top part of double boiler mix cocoa, cornstarch, coffee, and salt. Add 1 3/4 cups water, mix well; bring to boil over direct heat. Cook, stirring, for 5 minutes. Remove from heat; cool. Beat egg yolks. Stir a little mixture very gradually into egg... - 45.2598

MAKING 1. Make the coffee from a strong continental roast and set it aside to cool. 2. In a mixing bowl, cream the butter with the sugar until very soft and pale. 3. Sift the flour into the bowl and mix in the ground almonds and baking powder. 4. Lightly beat... - 44.9175

MAKING 1)In a bowl, take chicory and coffee essence. 2)In another bowl, take drinking chocolate and cocoa powder. 3)Add half of creme fraiche to one bowl and half to another. 4)Mix ingredients in both bowls very well. 5)In a pan, boil water and dissolve... - 43.946

Line a 15 1/2 X 10 X 1/2-inch jelly-roll pan with parchment or waxed paper; thoroughly grease with shortening. Combine flour, baking powder and salt; reserve. Beat eggs at high speed until foamy, about 3 to 5 minutes. Gradually beat in granulated sugar. On... - 43.323

MAKING 1. In a bowl mix whipping cream, chocolate syrup, and brandy. 2. Beat the mixture until thick. 3. In a large plastic or metal freezer container add ice cream. 4. Add chocolate mixture into ice cream and combine. 5. Mix chocolate morsels and... - 42.9818

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease 15X10X1-inch jelly-roll pan and line with wax paper. MAKING 3) In a bowl, beat eggs until foamy and gradually add in sugar until mixture is thick. 4) Add the vanilla in the egg mixture. 5) Fold... - 42.7925

MAKING 1) In a saucepan, melt shortening and unsweetened chocolate together. Let the mixture cool for about 10 minutes. 2) Add brown sugar and add egg, vanilla, and buttermilk or sour milk to saucepan. 3) Now, sift dry ingredients to the mixture. Also add... - 42.7483

Grease bottom and sides of a 15" x 10" jellyroll pan; line with wax paper; grease and flour wax paper. Set aside. Combine flour, baking powder, and salt, stirring well. Set aside. Beat egg whites at high speed with an electric mixer until foamy. Gradually add... - 42.7156

Soften gelatin in cold water; set aside. Mix sugar, nutmeg, and coffee in top of double boiler. Bring to boiling. Remove from heat; add the gelatin and stir until gelatin is dissolved. Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4613

Early in day or day before: Start heating oven to 275°F. Beat egg whites until quite stiff; gradually add cream of tartar, salt, and sugar, beating until stiff and satiny. Spread about two thirds of this meringue over bottom and side of well-greased 8" pie... - 42.4194

MAKING 1) In a heatproof bowl, add the egg yolks, butter and chocolate together. 2) Stand the bowl over a pan of gently simmering water and allow to melt. 3) Remove from heat, then beat in the rum and coffee, until thoroughly blended. 4) In a bowl, stiffly... - 42.3144

Combine crumbs, 1/4 cup sugar and walnuts; add butter, mixing well. Sprinkle 2 cups crumb mixture in waxed paper-lined 9-inch square pan; press down well. Freeze. Chill evaporated milk in refrigerator tray until soft ice crystals form around edges. Beat egg... - 42.1188

GETTING READY 1) In boiling water dissolve the gelozone and keep aside. MAKING 2) In a bowl, place the coffee and chicory extract. 3) In another bowl, combine unsweetened cocoa and instant cocoa mix. 4) Divide the sour cream equally between the 2 bowls and... - 41.978

Combine wafers, sugar, and butter. Press firmly into 9-inch pie plate. Bake in preheated 300 degree oven for 12-15 minutes. Cool, then chill. Over low heat, stir evaporated milk, marshmallows, chocolate pieces, and salt until melted and thick. Cool. Spoon... - 41.837

Cream butter to consistency of mayonnaise. Add sugar slowly, continuing to beat. Beat until light and fluffy. Combine flour, almonds and baking powder. Beat egg yolks into butter mixture one at a time, alternating with flour mixture. Beat in almond extract... - 41.6076

Mix sugar, flour, and cocoa thoroughly; add milk gradually. Blend until smooth. Pour into top part of double boiler and cook over high heat at first; then when water boils, lower heat. Stir until mixture is very thick. Remove from heat, add coffee, and stir... - 41.5768

GETTING READY 1. Prepare a crumb crust preferably chocolate or buy a readymade crumb crust MAKING 2. In a 4 cup glass measure, place the pudding mix and milk and microwave on (high) for 6-8 minutes. Make sure that you stir every 2 minutes until mixture comes... - 41.5037

MAKING 1. Take a 10-inch springform pan, line the bottom and sides of with ladyfingers, placing the rounded sides of ladyfingers toward pan and set aside. 2. In top of a double boiler combine water and coffee and bring water to a boil. 3. Reduce heat to low,... - 41.4273

MAKING 1)Blend water and instant coffee granules. 2)Mix chocolate and sugar and into it. 3)Chill the mixture. 3)Add ice cream and milk to chocolate mixture before serving. 4)Blend it well with a wire whisk. SERVING 5)Before serving garnish with whipped... - 41.2855

Beat egg yolks and sugar until light and fluffy. Gradually beat in flour, 2 tablespoons at a time. Beat egg whites until stiff. Gently fold into mixture. Stir in butter, stirring just sufficiently to blend. Grease and flour four 8-inch layer-cake pans. Divide... - 41.258

MAKING 1) In a large saucepan, bring the coffee, water and sugar to a boil over a medium-high heat. 2) Stir until the sugar is completely dissolved. 3) In a bowl, place both the chocolates and pour about 1 cup hot liquid over the chocolate. 4) Allow to stand... - 40.7626

Combine first 6 ingredients in a large pan. Bring to a boil. Remove core from blossom end of pears, leaving stem in place, and peel. Put pears gently into boiling syrup, reduce heat, cover, and let cook until pears pierce easily with a fork, about 10-20... - 40.5424

Line 17- x 11-inch (45 x 29 cm) rimmed baking sheet with parchment paper. Draw three 16- x 3-inch (40 x 8 cm) rectangles on paper; turn paper over. In food processor, finely grind hazelnuts with 1/3 cup (75 mL) of the sugar; transfer to bowl. Set aside 1 cup... - 40.4762

MAKING 1. In a cup mix coffee and sugar. Stir until sugar dissolves. 2. Chill for several hours. 3. Add almond extract and stir. 4. Add scoops of ice cream into coffee mixture. Mix together. 5. Fold in whipped cream. SERVING 6. Pour into serving glasses. 7.... - 40.4186

1. In small, heavy saucepan, slowly heat 3/4 cup milk just until bubbles form around edge of pan. Remove from heat. 2. In small bowl, combine cornstarch, sugar, salt, and coffee. Gradually stir in remaining cold milk, mixing well. 3. Gradually add cornstarch... - 40.2301

Heat oven to 375°F. Grease and sugar bottom and sides of 9-inch pie pan. Slice well-chilled dough into 18 slices 1/3-inch thick. Slice 7 additional slices 1/4-inch thick and halve each slice making 14 half slices. (Use about 1/2 roll totally, wrap and... - 40.2155

Cream butter, sugar, and vanilla until light. Add next 4 ingredients and mix well. Add nuts. Shape into 1-inch balls and put on ungreased cookie sheets. Bake in preheated slow oven (325°F.) for about 15 minutes. Cool, and roll in confectioners' sugar. - 39.9613

Combine flour, coffee, baking powder and cinnamon. Cream shortening with the 1/2 cup sugar; add the egg and water; blend until light and fluffy. Mix in slightly cooled chocolate. Beat in flour mixture. Wrap dough in waxed paper; refrigerate until firm enough... - 39.7797

Sprinkle gelatine over water, dissolve over hot water, stir in coffee, cool to room temperature. Beat egg yolks and sugar together in small bowl of electric mixer until thick and lemon colored, stir in gelatine mixture. Whip cream until soft peaks form, fold... - 39.7788

Cover 3 cookie sheets with heavy brown paper. Heat oven to 225°. Beat egg whites and cream of tartar in large mixer bowl until foamy. Beat in 1 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Shape meringue into... - 39.7519

Soften gelatin in cold coffee in a saucepan; stir over low heat until gelatin is dissolved. Add hot coffee and sugar; stir until sugar is dissolved. Chill until mixture is thickened, but not set. Split 9 or 10 ladyfingers and dip one end of each in melted... - 39.567

Dissolve coffee crystals in the 1 tablespoon milk. Add 1 teaspoon of the vanilla. In a large mixing bowl beat butter with an electric mixer on medium speed about 30 seconds or until softened. Add granulated sugar. Beat until thoroughly combined, scraping bowl... - 39.3189

Mix milk and coffee in 4 cup glass measure. Add marshmallows and chocolate chips. Microwave to boiling, 11/2 to 2 minutes; stir until smooth. Stir in almonds, brandy and vanilla; cool. Beat whipping cream and sugar in chilled bowl until stiff. Fold chocolate... - 38.4275

Crumble cake into crumbs. Place sugar, butter, and milk in saucepan. Stir over low heat until sugar dissolves and butter melts. Bring to boiling point, stir in instant coffee. Pour on to cake crumbs. Soak gelatine in water, then place over hot water to... - 38.1166

Whip whites until foamy. Add cream of tartar and whip to soft peaks. Gradually add sugar and whip to firm peaks. Draw four 4" hearts on a sheet of parchment paper with a dark pencil. Place parchment paper on a cookie sheet, drawing side down. Spoon meringue... - 37.8512

Turn refrigerator control to coldest setting. Put chocolate and water in saucepan. Bring to boil over low heat, stirring vigorously until blended. Add sugar and salt; simmer for 3 minutes, stirring. Gradually stir into well-beaten egg yolks; add coffee, and... - 37.3504

Bake brownies as directed on package. Cool thoroughly. Cover baking sheet with aluminum foil. Place brownie square on baking sheet Place ice cream on cake. Leaving 1-inch edge, trim cake around ice cream. Place in freezer while preparing meringue. Heat oven... - 37.3363

MAKING 1) Put a heatproof bowl on a pan of hot water and add egg yolks, butter and chocolate in it. 2) Stir till chocolate melts. 3) Take away from heat and beat rum and coffee essence in it. 4) Whisk egg whites until firm. Fold the content into the coffee... - 37.215

GETTING READY 1. Preheat the oven to 350°. 2. Prepare dessert topping mix following package directions. MAKING 3. In a pan prepare cake mix as per package directions, adding coffee powder to batter. 4. Into 2 greased and paper-lined 9-inch round cake pans,... - 37.1937

In 8-cup (2 L) bowl, combine sugar, cocoa, cornstarch, cinnamon and coffee granules; blend until smooth. Gradually stir in milk. Microwave at High for 5 to 6 minutes or until pudding starts to come to boil and has thickened slightly, whisking every 2... - 36.9003

Melt shortening and baking chocolate together in a saucepan. Cool 5 minutes. Stir in brown sugar replacement. Beat in the egg, vanilla extract, buttermilk and coffee. Sift together dry ingredients and add to chocolate mixture. Stir in walnuts. Drop from... - 36.3461

Place chocolate morsels in a 2-quart casserole. Microwave at MEDIUM 1 1/2 minutes to melt. Add butter and marshmallows. Microwave at HIGH 1 1/2 minutes. Stir until creamy; then add instant coffee granules. Stir in peanuts. Drop by tea-spoonfuls onto waxed... - 36.1136

Make a day or so ahead: 1. Sift flour with instant coffee powder, baking powder, and cinnamon. 2. In bowl, with mixer at medium speed (or with spoon), thoroughly mix shortening with sugar, then with egg and water, until very light and fluffy. Mix in... - 35.9132

Place a layer of spongecake which is cut a little larger than the mold of ice cream, on a board covered with heavy brown paper. Beat egg whites until stiff, add sugar gradually and continue beating. Add vanilla. Unmold Mocha Ice Cream onto the cake. Cover... - 35.8504

MAKING 1. In a drip coffee maker or percolator brew coffee and water together. (Use medium grind for a drip coffee maker, coarse grind for a percolator.) 2. Pour brewed coffee into 6-ounce coffee cups. 3. Mix 1 teaspoon chocolate syrup and 1 tablespoon creme... - 35.5674

In heavy saucepan cook sugar and 2/3 cup coffee to thread stage (234°F on a candy thermometer). Pour syrup slowly over egg yolks, stirring constantly. Beat mixture until cold and foamy. Gradually beat in butter, a little at a time, alternately with 1/4 cup... - 35.0239

Mile high mocha alaska is a chcolate and coffe dessert made with a ice cream sandwiched between a brownie layer base and meringue and baked to a brown perfection. Mile high mocha alaska is a very indulgent and creamy dessert, that brings together the rich... - 34.8848

MAKING 1. In a large pan, combine the coffee, cinnamon, and nutmeg till mixed together completely and set aside 2. In another pan, mix the sugar and the cocoa and water and mix well. place this mixture on the pan and heat gently till it reaches a boil. Cook... - 34.4796

MAKING 1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts. 2. To a large heat-resistant container, transfer chocolate mixture. 3. Over the chocolate mixture pour brewed coffee and... - 34.2563