Mizuna Recipes

Mizuna is also known as Kyona, Japanese mustard, spider mustard, Japanese greens and also XiuCai. It refers to the cultivated varieties of Brassica species such as rapa nipposinica and juncea var. japonica. This ... More »
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Mizuna Fennel & Crab Salad

1. Cut feathery tops from fennel; chop tops and set aside for dressing. Cut root ends and any bruised spots from fennel head; then thinly slice (you should have 2 cups/195 g) and place in a large bowl. 2. Reserve 3/4 cup (20 g) of the mizuna for dressing. Cut... - 31.8407

Sauteed Mizuna & Orecchiette

Trim off and discard bare stem ends and any yellow or bruised leaves from mizuna; then chop leaves coarsely and set aside. In a 5- to 6-quart pan, cook orecchiette in 3 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to... - 24.4907

Sauteed Mizuna & Shells

1. Trim off and discard bare stem ends and any yellow or bruised leaves from mizuna; then chop leaves coarsely and set aside. 2. In a 5- to 6-quart (5- to 6-liter) pan, cook pasta in 3 quarts (2.8 liters) boiling water just until tender to bite (10 to 12... - 24.368

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