Mizuna is also known as Kyona, Japanese mustard, spider mustard, Japanese greens and also XiuCai. It refers to the cultivated varieties of Brassica species such as rapa nipposinica and juncea var. japonica. This ... More »
1. Cut feathery tops from fennel; chop tops and set aside for dressing. Cut root ends and any bruised spots from fennel head; then thinly slice (you should have 2 cups/195 g) and place in a large bowl.
2. Reserve 3/4 cup (20 g) of the mizuna for dressing. Cut... - 30.4182
Trim off and discard bare stem ends and any yellow or bruised leaves from mizuna; then chop leaves coarsely and set aside.
In a 5- to 6-quart pan, cook orecchiette in 3 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to... - 24.4096
1. Trim off and discard bare stem ends and any yellow or bruised leaves from mizuna; then chop leaves coarsely and set aside.
2. In a 5- to 6-quart (5- to 6-liter) pan, cook pasta in 3 quarts (2.8 liters) boiling water just until tender to bite (10 to 12... - 22.3888
GETTING READY
1. Cut fruits and berries as shown in the video.
MAKING
2. On a cutting board, spread some mizuna leaves. Place cheese on top of it.
3. Arrange fruits and strawberries around the cheese, anyway you like.
4. Add prosciutto de Parma, top... - 100.774
1. Preheat the oven to 325° Put the duck legs in a medium enameled cast-iron casserole. Add both soy sauces, the black vinegar, sake, sugar, onion, star anise, ginger and garlic. Add enough water to just cover and bring to a boil. Cover the casserole and... - 25.7473
1. In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim the surface. Add the 3 whole scallions, the sliced ginger and a pinch of salt. Simmer until the chicken breast is... - 32.4365
GETTING READY
1) Arrange the tortillas in three stacks. Slice the stacks in two halves. Restack three stacks with the half sliced tortillas. Slice crosswise into 1/8-inch strips.
2) Combine all the sliced tortillas to make one tall stack.
MAKING
3) In a deep... - 46.0208
Heat oil in large nonstick skillet over medium-high heat.
Add curry powder, cumin and red pepper flakes; cook and stir about 30 seconds.
Stir in jalapeno pepper and garlic.
Add bell pepper and carrots; mix well.
Add cauliflower; reduce heat to medium.
Stir in... - 43.0684
Now for a green salad! This dish is going to be a bit different than your normal preparation. This salad calls for the use of “spicy greens.” The salad also has a mix of fruits, giving it that perfect blend of spicy and sweet. Watch Katherine as she... - 114.202
Is your meal incomplete without a scrumptious salad? This video is a must watch for you. The chef shares her secret recipe to prepare Pesto Potato Salad with Fresh Greens. The salad is high on both nutrition and taste. Don’t miss out on this one. - 99.0676
GETTING READY
1. Cut chicken meat into medium sized pieces.
2. Tear the cabbage leaves up to bite size pieces.
3. Use only white part of spring onion, cut into dices.
4. In a microwave proof bowl, place cabbage and wrap with plastic film.
5. Microwave cabbage... - 77.1522