South East Asian
- » Mixed Vegetables Indian Pakistani Bangladeshi
Mixed Vegetables Indian Pakistani Bangladeshi Recipes
Enjoy our collection of Mixed Vegetables Indian Pakistani Bangladeshi recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Mixed Vegetables Indian Pakistani Bangladeshi recipes.
1 Cut the stalks, clean and blanch the mushrooms. Deseed and cut the capsicum in square pieces, slightly larger than the mushrooms.
2 Halve each baby corn; cut the broccoli in medium sized florets.
3 Mix all the ingredients for the marinade adding a few drops... - 34.7667
1 Grind together the coconut, cumin seeds, red chillies, black cardamoms (seed only), ginger and garlic to a smooth paste. Mix the vinegar, oil and salt.
2 Parboil the cauliflorets for 5 minutes in salted water. Drain and marinate in the ground mixture for 15... - 32.2189
Hara Bhara Kabab
1 Mash the paneer and mix with all the remaining ingredients.
2 Clean the spinach of all discoloured or wilted leaves. Discard the stems. Blanch in enough boiling water. Squeeze to get rid of all moisture.
3 Grind to a paste without adding water.
4 Soak the... - 36.9311
Gajrela Kabab (carrot Kabab)
1 Scrape and grate the carrots and finely chop the onions and green chillies.
2 Mix all the ingredients together excepts the breadcrumbs and oil.
3 Moisten your hands and form sausage shaped kababs from the mixture. Roll in dry breadcrumbs and deep fry in hot... - 33.9481
1 Cut the chicken in square pieces. Deseed and cut the capsicum the same way. Quarter the tomatoes and discard the seeds; divide each wedge into two. Quarter the onions and divide into sections with 2 petals each.
2 Mix the green chilli paste, mustard powder,... - 33.7138