Mixed Vegetable Toss Recipes

Enjoy our collection of Mixed Vegetable Toss recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Mixed Vegetable Toss recipes.
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Tossed Mixed Greens

In salad bowl combine lettuce, spinach, watercress, tomato wedges, celery, and chives. To make dressing, in small mixer bowl combine sugar and white wine vinegar; blend in onion, dry mustard, Worcestershire sauce, bottled hot pepper sauce, and 1/4 teaspoon... - 37.7995

Herbed Vegetable Toss

Lemony Herbed Asparagus has a wonderful taste. Lemony Herbed Asparagus gets its taste and shape from asparagus spearsmixed with oregano and flavored with lemon juice. - 34.4227

Fruit Vegetable Toss

Combine lettuce, cheese, and celery in large salad bowl. To prepare dressing, beat together oil, vinegar, sugar, onion, dry mustard, and salt. Pour enough dressing over lettuce to coat lightly; toss. Top with orange pieces and nectarine slices. Toss... - 36.9044

Macaroni Vegetable And Ham Toss

This Macaroni Vegetable And Ham Toss recipe is simply irresistible. Try this Macaroni Vegetable And Ham Toss on a get together; you will definetely get a lot of compliments for this dish. - 29.8298

Garden Vegetable And Cheese Toss

Garden Vegetable And Cheese Toss is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Garden Vegetable And Cheese Toss; I bet you will have a huge fan following for this. - 35.6503

Vegetable And Pasta Toss

Cook pasta according to package directions. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain. Rinse with cold water; drain well. In a large mixing bowl combine pasta mixture, artichoke halves, carrot, and green onions. Add... - 31.4005

Spring Garden Toss

The spring garden toss is a mixed vegetable salad. Dressed with sour cream and tossed together, this mixed vegetable salad is crispy and fresh and is best served with a hot main course meal. - 35.1749

Quick Mixed Vegetable Salad

MAKING 1) In a large pan, cook the mixed vegetables in boiling salted water for 8 minutes. 2) Drain thoroughly, then allow the vegetables to cool and transfer to a salad bowl. 3) Toss the cold vegetables with the mayonnaise until thoroughly... - 30.9119

Tossed Jicama Salad

Soakthe red onion in salted water for 2 hours. Drain. Arrange lettuce on a platter. Top lettuce with onion and jicama. Combine the dressing ingredients in a small bowl. Pour over the salad and mix gently. - 40.4711

Country Tossed Garden Salad

Wash and tear the lettuce into bite size pieces. Place into a large serving bowl. Cut the onions, celery, radishes, mushrooms, pepper, cucumber and radicchio into coarse dice. Add to the lettuce. Mix in the remaining vegetables. Serve with one or a... - 40.1741

Festive Tossed Salad

In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately. - 37.2104

Dark Green Salad Toss

The dark green salad toss is a simple and healthy tossed salad that can be prepared with any dressing of choice. made with carrots, spinach and cauliflower, the dark green salad toss is lovely to serve with fish or meats. - 24.6004

Buttered Mixed Vegetables

1. Bring water to the boil in a saucepan and, when boiling, add the vegetables. Cook for about 5-8 minutes, drain and leave to dry. 2. Melt the butter in a saucepan and add the vegetables. Heat slowly, tossing or stirring occasionally, until heated through.... - 27.5153

Artichoke Tossed Salad

Artichoke Tossed Salad is a very tempting side dish recipe which you would love to serve to your dear ones. Enjoy this recipe prepared with vegetables on the coming get together party! - 30.1643

Tossed Salad

1. In a salad bowl, lightly toss lettuce, cucumber, onion rings and tomato quarters. 2 Add your favorite dressing and toss again gently. - 26.8085

Traditional Tossed Salad

1. Wash all vegetables under cold running water. Drain well. 2. Place inner leaves of romaine upright, around the sides of a deep round salad bowl. Arrange remaining ingredients attractively in the center. Chill until - 26.5985

Tossed Lettuce And Mushroom Salad

Wash lettuce and watercress; pat dry and tear into bite size pieces. Place in a salad bowl. Wash mushrooms and add along with French dressing. Toss lightly, but thoroughly, to coat each piece of lettuce and watercress. - 23.753

Tossed Green Salad

Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen. Slice cucumber in half lengthwise and scoop out seeds. Coarsely chop cucumber. Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 32.4838

Tossed Antipasto Salad

Cook carrots and cauliflower in a small amount of water in saucepan just until tender-crisp; drain. Combine with tomatoes and olives in bowl. Add salad dressing to vegetable mixture; mix gently. Marinate, covered, in refrigerator for several hours to... - 37.4185

Asparagus Toss

Cook asparagus in boiling salted water 8 to 10 minutes or till just tender; drain. Chill. To make dressing, in screw-top jar combine salad oil, beets, vinegar, lemon juice, sugar, salt, paprika, dry mustard, and hot pepper sauce. Cover and shake well to... - 42.5966

Taos Salad Toss

In salad bowl combine lettuce, beans, and olives; chill. To make dressing, blend avocado and sour cream. Stir in Italian dressing, green chili peppers, onion, chili powder, salt, and dash pepper; mix well. Chill. Spoon avocado dressing in center of... - 41.079

Spring Salad Toss

In large salad bowl combine lettuce, romaine, zucchini, radishes, mushrooms, and green onions. Season with salt and pepper. Toss lightly with Italian dressing to coat vegetables; sprinkle blue cheese atop. - 33.0851

Broccoli Sprout Tossed Salad

In salad bowl combine torn salad greens, broccoli buds, bean sprouts, sliced mushrooms, onion rings, and green pepper strips. Pass Ginger-Wine Vinaigrette to drizzle over all. - 24.587

Raw Mixed Vegetables

MAKING 1. In a salad bowl combine daikon radish, snap peas, zucchini, broccoli, bok choy, red pepper, alfalfa sprouts and green peas, set aside. 2. In the blender combine lime juice, water, avocado, almond butter, ginger piece, garlic, fresh mint leaves,... - 119.852

One Bean Toss

The one bean toss is a lima bean and vegetable salad made with added capers. Parsleyed to taste and dressed with mayonnaise, the one bean toss is delicious and tasty with mingled flavors in it. - 40.9444

Belgian Tossed Salad

Cook brussels sprouts in small amount of boiling salted water about 5 minutes or till barely tender; drain. To make dressing, in screw-top jar combine oil, vinegar, garlic, parsley, basil, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cover and shake well to... - 38.1021

Tossed Vegetable Marinade

Wash beans; trim ends, and remove strings. Cut beans into 3-inch pieces. Bring 1 cup water to a boil; add beans. Return to a boil; reduce heat and simmer, uncovered, 5 minutes. Drain beans, and cool. Trim off large leaves of broccoli, and remove tough ends of... - 38.5049

Tossed Vegetable Marinade

GETTING READY 1) Wash and trim the ends of beans. Remove strings. Cut them in 3 inch pieces. MAKING 2) Take a saucepan and boil 1 cup water in it. Add beans and bring mixture to a boil. Reduce heat and simmer, uncovered, for about 5 minutes. Drain and... - 46.496

Cheese And Olive Tossed Salad

Combine greens, green onions, pepper, olives, and tomatoes in large salad bowl. Sprinkle with cheese. Top with avocado dressing. Toss lightly but thoroughly. - 30.4246

Macaroni Cheese Toss

Cook macaroni in boiling salted water till tender; drain and cool. Pour French dressing over macaroni and set aside. Combine cheese, eggs, and vegetables. Blend mayonnaise and seasonings; pour over cheese mixture. Add macaroni; toss to mix. Chill. Serve in... - 39.3986

Boston Cottage Toss

In large bowl season lettuce with salt and pepper; add next 4 ingredients. Toss in oil and vinegar; garnish with egg. - 26.3005

Tossed Salad

Tossed Salad has a great taste. Tossed Salad gets its taste from fish mixed with vegetable. Tossed Salad is cherished by many food chains all over the world. - 34.4884

Tossed Greens

Wash spinach and remove stems; dry leaves. Tear greens into bite-size pieces (about 6 cups). Place in medium plastic bag; close bag and refrigerate. - 20.9857

Tossed Green Salad

Wash lettuce well, drain and chill until crisp, tear into bite size pieces. Place all vegetables in salad bowl, pour over French dressing just before serving and toss salad lightly. - 22.36

Tossed Green Salad

Tear lettuce and romaine in bite-size pieces and layer in several large salad bowls with next 4 ingredients; chill. Combine remaining ingredients; before serving, toss with vegetables. - 30.9597

Mixed Vegetable Salad

MAKING 1. In a bowl mix vegetables and chill until ready to serve. 2. In another bowl mix cottage cheese, lemon juice and salad oil and fold into vegetables. SERVING 3. Season to taste and serve. - 42.0214

Tossed Salad With Parmesan Dressing

Combine lettuce, cauliflower, mushrooms, and radishes in a large bowl, toss gently. Top with onion and crumbled bacon. Serve salad with Parmesan Dressing. - 25.698

Beefy Tossed Salad

Prepare dressing. Chill. Season beef with salt. In large salad bowl combine beef with remaining ingredients. Spoon dressing over all. Toss. - 34.5627

Creamy Vegetable Toss

Cook the frozen Italian-style green beans according to package directions. Rinse; drain. In a large mixing bowl combine green beans, summer squash or zucchini, mushrooms, sweet red or green pepper, and green onion. Stir basil into buttermilk salad... - 33.4956

Pork And Vegetable Toss

MAKING 1) In a large bowl, mix together the greens and red cabbage 2) Add pork, cauliflower, and peas. 3) Toss lightly to mix it well 4) Put buttermilk salad dressing over salad. 5) Toss lightly to coat it well and evenly. SERVING 6) Serve as is in form of... - 35.3778

Colorful Vegetable Rice Toss

In small saucepan, combine all sauce ingredients. Cook over low heat until sugar is dissolved and mixture is bubbly, stirring occasionally. Set aside. Bring water to boil in large saucepan. Add frozen, peas and corn. Return to a boil, stirring... - 44.2248

Tossed Vegetables Vinaigrette

Place first six ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process until thoroughly mixed. Set aside. Steam carrots and green beans 3 to 4 minutes, or until tender-crisp. Remove from heat and dip into bowl of ice... - 42.6316

Tossed Spicy Vegetables

Cook broccoli and cauliflower in large saucepan of boiling salted water until just tender, about 3 minutes. Drain. Heat olive oil in heavy medium skillet over medium heat. Add sliced onion and minced garlic and saute until soft, about 8 minutes. Add chopped... - 37.9659

Vegetable-raisin Toss

Mix all ingredients except mayonnaise. Toss with mayonnaise until evenly coated. Spoon into lettuce cups if desired. - 27.6689

Italian Vegetable Toss

Cook macaroni according to package directions. Drain. Rinse with cold water. Drain well. Drain, rinse, and chop artichoke hearts. In a large mixing bowl combine cooked macaroni, chopped artichoke hearts, broccoli, cauliflower, mushrooms, olives, and green... - 40.2518

Vegetable With Pasta Toss

This quick and easy meal is a "meal in and of itself." - 129.795

Tossed Italian Salad

Tossed Italian Salad gives a great taste. The parmesan cheese gives Tossed Italian Salad a unique taste. The Salad lovers should try Tossed Italian Salad. - 39.0682

Peachy Beef Toss

Cut beef into julienne strips, according to directions in tip box In salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips. To make dressing, in screw-top jar combine salad oil, vinegar, horseradish, Worcestershire sauce,... - 34.0819

Spaghetti And Bacon Toss

Spaghetti And Bacon Toss is easy to make and delicious recipe. Spaghetti And Bacon Toss gets its taste from bacon mixed with yoghurt and spaghetti pasta. Spaghetti And Bacon Toss is inspired by many food joints around the world. - 32.585

Tossed Shredded Chicken Salad

Poach chicken breasts in broth for 15 minutes, or until cooked through. Let cool, then remove skin and bones and dice meat finely. Place chicken in a bowl with lettuce, onions, cilantro sprigs, water chestnuts, celery, peas (if desired), and radishes. Pour... - 36.3775

Steak & Shrimp Toss

Trim fat & cut meat across the grain into strips about 1/4" thick, 1" wide, & 3" long. Peel & slice onions; wipe mushrooms clean with damp paper towel & slice lengthwise. Seed peppers and cut into strips; trim the zucchini and cut into 3" sticks. Heat oil in... - 43.8427

Tossed Seasonal Greens

Wash lettuce leaves; spin dry or dry in paper or tea towels. Wrap in paper towels and refrigerate until needed. Herb Vinaigrette: In food processor, blender or bowl, combine garlic, vinegar, mustard, oil and water; mix well. Stir in onion and parsley. Just... - 39.3688

Wilted Lettuce Toss

This wilted lettuce toss is a mixed vegetable salad. Made with added bacon and herbed with oregano, the wilted lettuce toss is cooked-dressed with bacon dripping and seasoned to taste. charming and easy to prepare, this salad goes well with casseroles or rice... - 35.0678

Ratatouille Using Chicken Broth And Seasoning Mix

In large shallow pan, arrange peppers and eggplant in groups, add water, garlic, onion flakes and broth mix and cook until vegetables are soft. Add zucchini and tomatoes. Sprinkle with basil, salt and freshly ground pepper. Cook until zucchini is done. Turn... - 35.8195

Tossed Romaine

GETTING READY 1) Wash all the vegetables properly. MAKING 2) In a large salad bowl, gently tear romaine lettuce, chop the cabbage and remainig vegetables(carrots can be made... - 37.6027

Mixed Salad

In small bowl, combine oil, lemon juice, vinegar, garlic, salt, basil and pepper. Cover and chill at least 1 hour. At servingtime, wash lettuce leaves and tear into bite-size pieces; place in a large bowl. Add cucumber, carrot and scallion. Pour dressing over... - 37.2279

Tossed Salad

1. Wash and prepare vegetables. Break lettuce and cut radish into flowers. Chill. 2. Cut tomatoes into wedges, slice carrots. 3. Com- bine together prepared vegetables in bowl. 4. Pour French dressing over vegetables just before serving and gently mix. - 33.3307

Mixed Leaf Salad

Put lettuce in a large salad bowl. Cut avocado in half, remove seed and peel. Cut in slices and coat with lemon juice. Add avocado slices and remaining salad ingredients to lettuce in bowl. Mix all ingredients for dressing together, pour over salad and toss... - 40.1559

Mixed Cooked Vegetable Salad

Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables. Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese). - 26.3171

Fresh Mixed Salad

1. Discard outer or damaged leaves from greens. Wash quickly and thoroughly in cold water and dry in a spinning basket or with a paper towel. Tear (don't chop) into bite-sized pieces in a large bowl that has been rubbed with cut garlic. 2. Wash pepper, remove... - 37.0952

Insalata Mista (mixed Greens Salad)

1. In a large salad bowl toss together the mixed greens, tomatoes, olives, and snipped basil. Drizzle Italian Vinaigrette over salad and toss to coat. Top with mozzarella cheese. - 28.3581

Tossed Green Salad

MAKING 1. Preferably in a colander wash lettuce well, drain and chill such that crisp. 2. In a bowl mix salad vegetables together and moisten adding enough French dressing. SERVING 3. Toss salad lightly and serve chilled. - 32.4999

Watercress Dressing For Tossed Salads

In blender, blend green onion, watercress, parsley and mayonnaise. Mix with remaining ingredients in small bowl. Chill. - 29.0788

Mixed Vegetable Side Salad

Do not peel cucumber. Cut in half lengthwise, remove seeds and slice. Place cucumber in bowl with cooked broccoli, carrot and cheese. Season and toss. - 26.4314

Spinach Cauliflower Toss

Spread nuts in a shallow pan and toast in a 350° oven until lightly browned (about 8 minutes). Set aside. Place spinach and cauliflower in a bowl. Peel, pit, and slice avocado. Dip avocado slices in lemon juice to coat. Add to vegetables. Combine oil,... - 40.7704

Artichoke Red Pepper Tossed Salad

In a large bowl, combine the first five ingredients. In a jar with a tight-fitting lid, combine oil, vinegar, mustard, sugar and seasoned salt; shake well. Drizzle over salad and toss to coat. Sprinkle with Parmesan cheese. - 40.0133

Spinach Celery Toss

GETTING READY 1) Properly wash all the vegetables. MAKING 2) In a salad bowl, leaf or cut spinach and romaine. 3) Into it, slice the carrots, dice the pepper... - 39.4957

Blue Cheese Tossed Salad

MAKING 1) In a bowl, add oil, vinegar, sugar, salt, and paprika and mix well. 2) In another mixing bowl, add cauliflower, onion, and olives. 3) Add in the vinegar mix and mix well. 4) Cover and refrigerate for at least 1 hour. SERVING 5) When ready to serve,... - 43.3347

Orange Glazed Mixed Vegetables

Arrange vegetables in a vegetable steamer over boiling water. Cover and steam 10 minutes; drain. Combine water, orange juice, and cornstarch in a small saucepan; stir well. Cook over medium heat until thickened and bubbly, stirring constantly. Stir in honey... - 32.1382

Simple Tossed Salads

A salad is a great accompaniment to any course! A tossed salad is simple and interesting to make as it gives the liberty to use whatever ingredients you chose to! Chef David makes a nice tossed salad. - 110.753

Lentil Spinach Toss

1. Rinse lentils with running cold water and discard any stones or shriveled lentils. In 3-quart saucepan over high heat, heat lentils, water, bay leaf, and 1 teaspoon salt to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, until lentils are... - 31.4599

Mixed Vegetable Salad

Combine zucchini, cucumber, green pepper, tomatoes, and green onions, set aside. Combine remaining ingredients, mix well. Pour over vegetables, toss gently. Cover and chill several hours or overnight. - 33.2939

Tossed Salad With Snap Peas, Radishes And Sweet Red Pepper Relish Dressing

GETTING READY 1) Cut all the vegetables, as desired MAKING 2) In a salad bowl, mix romaine, radishes, babay greens, sugar snap peas, scallions and carrots. 3) In a small bowl pepare dressing by combining relish with vinegar and sugar. 4) Add dressing to... - 46.519

Shredded Tossed Greens

Shred lettuce with knife. Place in large plastic bag. Add green pepper and onion rings and refrigerate. Just before serving, mix salad dressing and chili powder; pour into bag. Close bag and shake until vegetables are coated with dressing. Pour into salad... - 34.7622

Tangy Tossed Greens

In salad bowl, combine mixed greens, onion and nuts. In small bowl, whisk together vinegar, mustard and sugar; gradually whisk in oil. Pour over greens; toss to coat. Season with salt and pepper to taste. - 33.0104

Tossed Green Salad

Tossed green salad is a healthy and simple salad. Made with mustard greens along with spinach and other veggies like carrots, cabbage and lettuce, this crispy fresh and lovely salad can be served with any meal of choice. - 33.6563

Mixed Green Salad

In large salad bowl combine raw vegetables and torn salad greens. Sprinkle with snipped parsley, basil, and salt; drizzle with olive oil or salad oil and wine vinegar. Toss salad mixture till vegetables and salad greens are well coated. - 28.7482

Mixed Green Salad With Pomegranate Vinaigrette

Who said salad has to be the typical green and green affair? This delectable mixed green salad recipe is kicked up zesty pomegranate dressing that lends an unexpected yet flavorful tang to the salad. A must try! - 90.767

Mixed Green Salad With Raspberry Vinaigrette

Combine first 6 ingredients in a large bowl; toss gently. Cover and chill. Combine chicken broth, vinegar, mustard, sugar, and pepper in a jar. Cover tightly, and shake vigorously; chill thoroughly. Pour vinegar mixture over lettuce mixture, and toss gently. - 38.114

Mixed Greens With Potato Croutons And Tarragon Dressing

GETTING READY 1. Preheat oven to 400 ° F. 2. Take 2 cookie sheets and rub them with 2 tablespoons olive oil. Keep aside until used. MAKING 3. In a medium bowl, mix red pepper, vinegar, rest of the olive oil, onion, fennel seeds, ground red pepper, and salt... - 45.7518

Tossed Fruit Salad

To make dressing, in saucepan combine sugar, vinegar, and water. Heat and stir just till sugar dissolves; cool. Stir in celery salt, paprika, and mustard. Add oil in slow stream, beating with electric mixer till thick. Cover and chill. Peel and section... - 43.2768

Spinach Apple Toss

Wash spinach; remove stems and tear leaves into bite-size pieces; dry and chill. Just before serving, quarter, core and slice unpared apples into large salad bowl. Add spinach and bacon; toss. Mix mayonnaise and orange juice concentrate; serve separately to... - 26.0656

Tossed Salad

Have greens and tomato ready in separate containers in refrigerator. Dressing: Combine all ingredients together in small bowl. Mix well. Spoon over greens. Toss to coat. Add tomato and toss together lightly. - 40.6921

Tossed Green Salad With Papaya

GETTING READY 1) In a small bowl mix lime juice, cumin, and garlic. Add vegetable oil, salt and pepper. 2) Prepare Romaine and shred into bite-sized pieces. 3) Peel, halve, and pit papaya. Cut into 1/2-inch cubes. MAKING 4) Mix Romaine and papaya in a salad... - 40.114

Antipasto Toss

Mix dressing and cheese; toss with remaining ingredients. Refrigerate any remaining salad. - 30.9956

Simple Tossed Green Salad

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 34.9326

Tossed Fattoush Salad

Fattoush in Arabic means "moistened bread", and this salad consists of a chilled mixed veggies tossed with small cubes of toasted bread. The texture of the toasted bread adds an unusual quality. This is the classic Mediterranean recipe in the style of Syria... - 37.2911

Tossed Green Salad

MAKING 1) Into a wooden salad bowl, add in salt, pepper, cumon and garlic clove. With the back of a wooden spoon, crush the garlic completely into the remaining seasonings. 2) Add in the vinegar and oil into the bowl. With a fork, beat the dressing to a... - 47.5092

Triple Bean Toss

This Triple Bean Toss is sure to win a few hearts over. The seasoned beans offers a surprising mixture of unexpected flavors. Serve the Triple Bean Toss for parties and watch how everyone gets addicted to it! - 36.1809

Ham And Cheese Toss

Ham and cheese toss is a meat salad prepared with swiss cheese. Tossed with veggies and sour cream along with chives for a fresh taste, the ham and cheese toss can be served with meals of choice. - 30.6182

Sheep Sorrel And Miner's Lettuce Toss

Add greens to salad bowl with eggs, peas, bacon and onions. Mix remaining ingredients in bottle to serve with salad. - 29.9098

Antipasto Toss

Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make. - 32.6339

Red Cabbage Toss

In bowl, combine chilled vegetables. Mix together remaining ingredients for dressing, stirring to dissolve sugar. Pour over vegetables; toss lightly. Trim with green-pepper rings. - 31.4108

Mixed Vegetable Marinade

Cook cauliflower and carrots in boiling water (with salt added) in a Dutch oven for 5 minutes or until tender-crisp. Drain. Plunge into ice water, drain well. Combine cooled vegetables, wax beans, green beans, celery, onion, salad dressing, and olives in a... - 40.8899

Mixed Vegetables With Italian Herbs

In a large bowl, toss together all the vegetables. Add the olive oil, Italian herbs, salt and pepper. Toss well. Rotate in the Deep Basket for 25 to 30 minutes or until crispy and tender. - 31.6431

Mixed Cauliflower Salad

Place all vegetables and apple in large bowl; sprinkle with parsley. Pour in French dressing and toss until evenly coated. Season and add lemon juice to taste; toss again. Serve in salad bowl lined with lettuce leaves and decorate with eggs. - 30.5399

Mixed Vegetable Salad

In a storage container, combine vinegar, oil, sugar, salt and pepper, mixing well. Add remaining ingredients and toss gently to coat vegetables. Cover and refrigerate 4 hours or overnight, tossing several times. Toss salad before serving. Makes 8 servings. - 37.6625

Hot Spinach Lettuce Toss

MAKING 1) In a salad bowl, add all the vegetables, toss gently to mix. 2) In a skillet, saute the bacon until crisp, remove and drain on paper towels. 3) Crumble the bacon and scatter over the salad. 4) In a bowl, mix rest of the ingredients together, blend... - 43.096

Mixed Pickled Vegetables

MAKING 1)In a steamer, cook cut vegetables with 1 tsp salt. 2)In a mixer, grind to a paste the onion, garlic and galangal. 3)In a frying pan, heat oil and fry the paste till it turns golden brown. 4)Pour in Maggi Hot & Sweet Sauce and add salt to taste. 5)Put... - 43.6138

Tuna And Mixed Vegetable Pasta

1. Heat the oil in a pan and gently saute the mushrooms, garlic and pepper until softened. Stir in the tomato paste, then add the tomato juice, peas and some or all of the crushed peppercorns, depending on how spicy you like the sauce. Bring to the boil,... - 36.8889

Mixed Vegetable Toss Recipes By Category

Mixed Vegetable Toss Dish: