Mixed Vegetable Soup Recipes

If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Mixed Vegetable Soup. Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. If you like this recipe of Mixed... - 53.3719

Wash vegetables and drain. Scrape carrots and turnips, pluck spinach leaves and wash thoroughly. Remove and discard pith and seeds of bell peppers. Chop all vegetables roughly. Heat oil in a non-stick pan over moderate heat. Add onion and saute till light... - 48.0763

GETTING READY 1. Cut off root ends off leeks; remove off coarse outer leaves. 2. Also, cut off and remove coarse ends of green tops. 3. Split it lengthwise, cutting to about an inch of root end. 4. Separate the leaves and rinse under running water, and... - 47.4613

GETTING READY 1. To prepare vegetables cut your selection of vegetables and the bean-curd into roughly uniform shape and size (i.e. shreds, slices, cubes, etc.). MAKING 2. In a saucepan bring the stock to the boil and add the vegetables, bearing in mind that... - 46.1032

GETTING READY 1. Clean the vegetables by washing. Cut the vegetables according to their types. Slice thinly. MAKING 2. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed. 3. Pour in stock. Add seasoning and... - 45.8014

MAKING 1) In a 2-quart ovenproof casserole, mix together all the ingredients except parsley and pepper. 2) Mix well and dissolve the broth mix. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave for 17 minutes, or until the... - 43.7405

MAKING 1) Sauté vegetables in hot oil for one minute and carefully pour in water. 2) Allow the mixture to come to a boil and then cover and simmer for a few minutes. 3) In the meantime, mix flour and salt with a little cold water. 4) Add this flour mixture... - 42.6509

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 40.9254

1. Combine the scallions, tomatoes, bell pepper, radishes, and celery heart in a large bowl. Stir in the lettuce shreds. 2. In a small bowl, combine the salt, black pepper, sugar, vinegar and 1 cup of water. Stir to dissolve the salt. 3. Pour the seasoned... - 40.8996

Don€™t be overwhelmed by the name Mixed Root Vegetable Puree With Barley. Just the right proportion of mixed veggies, barley and some stock can prepare this alarming dish in no time. Appears as an elegant looking dish once covered with sliced mushrooms... - 40.8382

In a large saucepan, cook the ground beef over medium heat about 5 minutes or until browned, stirring occasionally. Drain in a strainer or colander, then transfer to a large plate lined with three layers of paper towels. Blot with additional paper... - 39.1402

GETTING READY 1)Use a coarse grater to peel and grate the vegetables. MAKING 2)Boil stock or water , bouillon cube and add vegetables ,seasoning and cook for 5-8 minutes until they are tender. 3)Sprinkle the soup with grated cheese and... - 39.064

Mixed Vegetable Soup is a tasty and nutritious soup. This delicious Mixed Vegetable Soup can be prepared in a jiffy and can be served for a grand dinner that is held at your house. - 38.3602

1. Prepare vegetables by cutting them into small pieces. Blanch tomatoes. 2. Cook in stock till tender. - 36.9006

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired. - 33.5798

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5273

Prepare and slice the vegetables. Cabbage should be sliced finely and then cut across in two or three places to give short pieces. Melt the dripping in a saucepan and add the vegetables. Put on the lid and cook gently for about 15 minutes without... - 31.8833

1. Combine broth, potato, and carrot in a saucepan; bring to boiling. Simmer 30 minutes. 2. Add remaining ingredients; cook 5 minutes, or until cabbage is crisp-tender. - 30.4414

Heat butter in large saucepan. When hot, add onion, shallot and paprika; mix and cook 6 minutes over low heat. Add peppers and season with salt and pepper. Add all remaining seasonings and cover. Cook 20 minutes over low heat, stirring occasionally. Mix in... - 30.1097

1. Heat the oil and fry the onion for 1 minute. 2. Add the tomatoes, cabbage, capsicum, bay leaves and 6 teacups of boiling water and boil for 5 minutes. 3. Add salt and pepper. - 29.4637

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4836