Mixed Vegetable Casserole Recipes

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Mixed Vegetable Casserole

Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain. Layer in a greased 8-inch square baking dish, top with celery. Combine soup and cheese spread, mix well. Spoon over vegetables. Bake, uncovered, at 350° for 30 minutes... - 28.7137

Mixed Vegetable Casserole

Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add carrots, beans, cauliflower and onion. Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes. Drain vegetables, reserving liquid. Place vegetables in... - 40.0201

Mixed Vegetable Casserole

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease a thick casserole dish with butter. MAKING 3. Into the greased casserole dish, line bottom with lettuce. 4. Spread a little from each of the vegetable and flake butter on top; season with... - 49.5459

Mixed Vegetable Casserole

Assemble Salad Maker with Thick Slicer Disc and large bowl. Process each vegetable except tomato. Heat oil in fry pan over medium heat. Saute all vegetables except tomatoes until crisp tender. Add tomatoes and cook until heated through. - 33.7082

Mixed Vegetable Casserole

Cook each vegetable according to directions on package. Meanwhile, stir flour into hot butter in a saucepan and cook until bubbly. Stir in the milk, cream, and broth and bring to boiling; stir and cook 1 to 2 minutes. Blend in mustard, horseradish, and... - 38.3519

Irresistible Cheesy Mixed Vegetable Casserole

Get your day's vegetable quota in one go with this rich, creamy, easy mixed vegetable casserole. It's so good that even the most veg-phobic kids won't be able to resist it. Betty whomps up this veggie main course with garden fresh veggies and creamy cheese... - 97.9368

Mixed Veggie Casserole

Drain mixed vegetables. Spray 9 x 12-inch pan with cooking spray. Layer drained vegetables and cover with cheese. Mix celery, onion and mayonnaise. Spread carefully over cheese. Crumble sal-tines and mix with melted butter. Sprinkle over casserole. Bake at... - 34.1255

Smothered Mixed Vegetables

These Smothered Mixed Vegetables are truly delicious ! Try this spiced vegetable casserole for your next meal ! Your suggestions for these Smothered Mixed Vegetables is welcome ! - 33.0634

Easy Vegetable Casserole

Mix well and pour into a very large casserole. - 30.1029

Pantry Shelf Ham And Vegetable Casserole

Pantry Shelf Ham And Vegetable Casserole has a Unique taste. The ham and carrot gives the Pantry Shelf Ham And Vegetable Casserole Excellent taste. - 34.9879

Casserole Creamed Vegetables

Place frozen potatoes in a strainer; pour boiling water over top; drain well. Pile in center of a greased deep 1/2 cup baking dish. Place frozen beans in strainer; pour boiling water over top; drain well. Mix with half of the onions in a medium-size bowl;... - 36.9361

Leftover Meat And Vegetable Casserole

This leftover meat and vegetable casserole is a clever and delicious way to clear out your fridge of left over meat and other cooked or boiled veggies. Combined all together with the mashed potatoes as the topping, the leftover meat and vegetable casserole is... - 33.6932

Mixed Bean And Ham Casserole

In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half. Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake... - 30.5545

Squash Casserole

Cook squash in salted water for about 15 minutes. Drain, and add next 5 ingredients. Melt 3/4 stick of margarine in fry pan; add stuffing and mix well. Reserve some for topping, and pack balance in botton of a 2-quart casserole. Pour on squash, sprinkle with... - 33.5711

Pork Casserole With Beans And Vegetables

1. Boil the white beans in plenty of salted water till half cooked. 2. Parboil the onions. Trim carrots and cut in slices. 3. Brown the pork slices in the butter. Season and transfer to a stew pan. 4. Fry onions and carrot slices in the remaining butter and... - 37.0044

Vegetable Dish Casserole

Mix all gently. Put in casserole. Top with 1/2 of the crumbs and 1/2 cup slivered almonds. Bake at 350° for 40 to 50 minutes. - 31.817

Large Vegetable Casserole

Cook vegetables only until they defrost; then drain. Add rest of ingredients except eggs. This can be done ahead of time. Mix eggs with vegetables; taste for seasoning, and bake at 350° for about 40 minutes - 32.3347

Carrot Casserole In Onion Soup Mix

GETTING READY 1. Preheat the oven to 325°F 2. Grease a large baking dish with oil or butter. MAKING 3. Arrange carrot slices in a baking dish. 4. Sprinkle with soup mix. 5. Pour water over them. FINALIZING 6. Place dish in the oven and bake for 1 ½... - 35.2303

Celery Casserole With White Sauce Mix

Place celery in 1 1/2-quart saucepan. Cover with water. Bring water to a boil. Cook for 5 minutes; drain, reserving water. Place celery in a 1 1/2-quart casserole; add almonds, water chestnuts, and mushrooms.Heat reserved water; add bouillon cubes. When... - 44.6462

Mixed Cheese Broccoli Casserole

Place broccoli in 2-quart casserole. Cover. Microwave at High for 3 to 4 minutes, or until defrosted, stirring once to break apart. Drain. Stir in croutons, soup, cheeses and milk. Mix well. Re-cover. Microwave at High for 8 to 11 minutes, or until heated... - 40.1795

Mixed Bean Casserole

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit MAKING 2 In a heavy frying pan, cook garlic and onion in bacon drippings, until the onion is tender. 3 Stir in other ingredients and mix well. 4 In a 2-quart casserole, pour the mixture. 5 ... - 43.1006

Mixed Bean Casserole With Ham

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a skillet add oil and saute onion, gralic and ham. Cook till soft. 3. In a bowl mix the rest of the ingredients. 4. Pour the mixture oven bean and ham mixture. 5. Toss very gently. 6. Bake for 45 minutes... - 46.1486

Mixed Bean Casserole

Lightly brown bacon and onion in large skillet. Remove from heat; stir in beans, cheese, sugar, catsup and Worcestershire sauce. Ladle into greased shallow baking dish and sprinkle with Parmesan Cheese. Bake at 350 degree for 30 minutes. Serves 6. - 38.1847

Mixed Bean Casserole

MAKING 1) In a slow cooker, combine together ll the ingredients. 2) Cover the cooker and cook over low heat for 7 to 8 hours. SERVING 3) Serve hot. - 32.5799

Carrot Casserole

Saute chopped celery, onion and green pepper. Mash cooked carrots and mix with sauteed vegetables. Put in buttered baking dish. Bake 30 minutes at 350 degrees. - 25.5584

Squash And Mushroom Casserole

Slice squash. Add onion; cover with water. Cook until tender; drain. Season with salt and pepper. Put squash, undiluted soup, and crumbs in alternate layers in greased baking dish. Dot each layer with butter. End with crumbs on top. Bake in preheated 350°F... - 34.0434

Potluck Vegetable Casserole

Drain corn, cooked cauliflower, cooked broccoli and mushrooms. Combine creamed corn, cheese and soup. Mix in drained vegetables. Pour into 9 x 13-inch greased pan. Melt butter; toss with crumbs. Sprinkle on top of mixture. Bake, uncovered, at 375° for 30 to... - 36.2401

Spinach And Rice Casserole

In a medium bowl, combine the rice, onions, scallions, dill, parsley, oil, lemon rind, and pepper; mix well. Coat an 8 cup casserole dish with nonstick spray. Place one third of the spinach on the bottom; spoon half of the rice mixture over the... - 33.6654

Vegetable Tofu Casserole

1. Put the eggplant in a colander, sprinkle generously with salt, and let stand for 30 minutes. Rinse well and pat dry with paper towels. Cut into cubes. 2. Heat 1/4 cup of the oil in a large heavy skillet and saute the eggplant until lightly browned. Drain... - 39.5484

Summer Squash Casserole

Cook summer squash with onion in boiling salted water as directed above. Drain well. Combine soup and sour cream; stir in carrot. Fold in drained squash and onion. Melt butter or margarine; toss with stuffing mix. Spread half the stuffing mixture in a 12x7... - 40.1661

Yellow Squash Casserole

In 2-quart casserole, combine squash and water. Cover. Microwave at high (10) 8 minutes; stir after 4 minutes. Drain and coarsely chop. Place crackers in greased 2-quart oblong glass baking dish. In medium mixing bowl, combine cream cheese, soup, egg and... - 43.6386

Potato Onion Casserole

Wash and prick potatoes with large fork. Cook potatoes at HIGH for 20 minutes or till done, turning and rearranging once. Scoop potato pulp into large mixer bowl; discard skins. Add 3 tablespoons butter, egg, salt, and pepper; beat till fluffy. Add enough... - 45.013

Spinach Casserole

Thaw spinach, press out water. Mix with sour cream and dry onion soup mix. Sprinkle with bread or cracker crumbs if desired. Bake 20 to 25 minutes at 325 degrees. - 24.4278

Crispy Vegetable Casserole

Mix green beans with water chestnuts and sliced mushrooms and spoon into a buttered 2-quart casserole. Combine soup with milk and pour over bean mixture. Sprinkle noodles over top. Bake in a 375° F.oven 15 to 20 minutes. - 27.4278

Cauliflower Casserole

Cook cauliflower according to package directions; drain well. Halve any large pieces, In 2-quart casserole combine soup, mushrooms, onion, basil, salt, and dash pepper. Carefuilystirin cauliflower. Sprinkle Parmesan cheese and paprika atop. Bake, uncovered,... - 32.7831

Mixed Vegetables

Mixed Vegetables make a delicious accompaniment to rice, pasta and meat dishes. Season and spice these mixed vegetables the way you want to and use them as desired. Tell me how did you like these Mixed Vegetables. - 21.165

Vegetable Casserole

Cook vegetables in small amount of boiling salted water until crisp-tender; drain. Chop vegetables fine. Whip egg until lemon colored; add margarine and milk. Blend well. Add chopped vegetables, salt, and pepper. Pour into baking dish coated with vegetable... - 39.35

Versatile Meat- Vegetable Casserole

Versatile Meat- Vegetable Casserole has an ostentatious taste. The meat and vegetables gives the Versatile Meat- Vegetable Casserole an implausible taste. Versatile Meat- Vegetable Casserole is inspired by restaurants internationally. Must try it. - 30.4931

Choose-a-partner Tuna Casserole

Choose-A-Partner Tuna Casserole has a marvelous taste. The tuna and vegetables gives the Choose-A-Partner Tuna Casserole an imposing taste. Choose-A-Partner Tuna Casserole is inspired by restaurants internationally. Must try it. - 27.1921

Ham And Egg Casserole

Ham And Egg Casserole has a blistering taste. The ham and eggs gives the Ham And Egg Casserole an impressive taste. Ham And Egg Casserole is inspired by restaurants universally. - 34.8242

Cheesy Zucchini Casserole

Assemble Salad Maker with Thick Slicer Disc and large mixer bowl. Slice zucchini, place in 1 1/2-quart (1.5 liter) casserole. Slice onion and green pepper, saute in 2 tablespoons (30 ml) butter until tender. Put into casserole. Melt remaining butter in small... - 40.6111

Spinach And Artichoke Casserole

Cook and drain spinach. Drain artichoke hearts. Arrange artichoke hearts in the bottom of a square glass casserole dish that has been sprayed with a non-fat cooking spray. Mix the rest of the ingredients, except the cheese. Pour over the artichoke hearts. Top... - 36.3464

Shoe Peg Corn Casserole

Preheat oven to 350°. Combine first seven ingredients. Add salt and pepper to taste. Pour into 2 quart casserole. For topping, melt margarine and stir in cracker crumbs. Sprinkle over casserole. Bake 45 minutes. - 37.8889

Yellow Squash Casserole

In 2 quart casserole, combine squash and water. Cover. Microwave at high (10) 10 minutes; stir after 5 minutes. Drain and coarsely chop. Insert metal accessory rack. Preheat oven to 325°F. Place crackers in greased 2 quart oblong glass baking dish. In medium... - 44.2348

Stuffed Green Pepper Casserole

Cook bacon until crisp. Remove bacon, reserve. Brown beef, onion and celery in bacon fat. Add chili powder, salt, pepper, rice and tomatoes and bring to a boil. Cut off stem end of peppers and remove seeds. Wash. Fill pepper shells with beef mixture and place... - 44.2411

Fried Rice With Vegetable Rice Mix

In a casserole place Vegetable-Rice Mix Microwave at High 4 to 7 minutes, or until heated, stirring after half the time. Set aside. Place eggs and butter in small bowl or casserole. Microwave at High 1 to 1% minutes, or until eggs are set, stirring after half... - 28.9809

Eggplant Cheese Casserole

This Eggplant Casserole tastes incredible ! Try this extremely delicious sauced eggplant topped with luxuriant sprinklings of mixed cheeses for your next meal ! Your suggestions for this Eggplant Casserole are welcome! - 28.0892

Eggplant Casserole

Heat oven to 275. Peel the eggplant and cut in 1" slices. Cover with boiling water and simmer 10 minutes. Drain well on paper towels. Melt the butter, add onions and garlic and saute until lightly browned. Remove stems from mushrooms (reserve for another... - 41.8246

Zesty Squash And Zucchini Casserole

Place butter or margarine, garlic and seasonings in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 1 minute. Mix melted butter or margarine and seasoning until blended. Add sliced squash, zucchini, onions and... - 40.2074

Seven Vegetable Casserole With Couscous Crust

Preheat the oven to 350 F. In a medium size heavy saucepan over moderately high heat, bring the chicken broth to a boil about 5 minutes. Remove the saucepan from the heat, add the couscous, and stir constantly with a fork or whisk until the mixture is thick... - 42.3673

Spinach With Artichokes Casserole

Insert metal accessory rack. Preheat oven to 350°F. In medium mixing bowl, combine cream cheese, mayonnaise and butter. Beat with an electric mixer for 2 minutes until light and fluffy. Gradually beat in milk. In 3 quart casserole, place artichokes and layer... - 39.0404

Honeyed Stir-fry Rice And Vegetables

I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it! - 36.7395

Tomato Beef Casserole

Tomato Beef Casserole has a lovely taste. Tomato Beef Casserole gets its taste from beef mixed with noodles and soup. Tomato Beef Casserole is inspired by many food joints around the world. - 37.5792

Bean-vegetable Casserole With Pesto

I do not know from where exactly I got this Bean-Vegetable Casserole With Pesto recipe. However, from wherever I got this Bean-Vegetable Casserole With Pesto recipe I was just delighted after trying this. Prepare it! - 37.6159

Sausage And Cabbage Casserole

Crumble sausage into a deep, 4 quart, heat-resistant, non-metallic casserole and add onion. Heat, uncovered, on roast for 14 minutes or until sausage is cooked and onion is tender. Stir frequently. Drain off excess fat and crumble. Add cabbage, tomatoes,... - 44.687

Good Earth Casserole

Spray a 3- to 4-quart casserole with no-stick spray. In the casserole, combine the tomatoes (with juices), cauliflower, Swiss chard, lentils, barley, water and vinegar. Cover and bake at 350° for 50 to 60 minutes or until the lentils are tender and the... - 35.2481

Spinach And Artichoke Casserole

Spinach And Artichoke Casserole is an irresistible mouth-watering recipe. An easy to prepare recipe, the Spinach And Artichoke Casserole is a dish that you would surely love to try. - 42.5182

Tava (mixed Vegetables)

In a large lightly oiled baking serving dish, layer the vegetables in this order: eggplant, potatoes, zucchini, okra, green pepper, onions. Sprinkle the meat over the top. Add the salt, black pepper, allspice and red pepper. Sprinkle with the lemon... - 39.9224

Cheesy Chicken Casserole

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at high (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 40.8455

Chicken Dumplings Using Buttermilk Biscuit Mix

This an amazing Chicken And Dumplings recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Chicken And Dumplings for a filling and delicious Main Dish. - 44.6366

Tomato And Broccoli Casserole

Set aside cooked and drained broccoli. In a 3-qt.saucepan, cook onion and garlic in liquid Butter Buds or chicken broth. Add tomatoes, parsley, bouillon granules, salt, oregano, and basil. Bring to a boil. Reduce heat and cover, simmering 3 minutes. Stir in... - 40.7881

Zucchini And Spinach Casserole

1. Preheat oven to 350° F. 2. Cook spinach according to package instructions. Drain; add nutmeg. 3. Combine zucchini, water, margarine, and seasoned salt in skillet. Cover; steam for 5 minutes. 4. Mix Parmesan and Swiss cheeses. In 8-inch casserole, layer... - 25.0613

Soybean And Vegetable Casserole

1. Preheat the oven to 350 degrees. 2. Heat the oil in a skillet and saute the celery and onions until tender. Mix the onion mixture with the remaining ingredients and turn into an oiled 3-quart casserole. Bake for 30 minutes. - 31.3033

Turkey-and-broccoli Casserole

Saute onion, green pepper, and celery in butter in a large skillet until vegetables are tender, set aside. Cook broccoli according to package directions, drain. Cut broccoli spears in half, arrange in a greased shallow 2-quart casserole. Combine sauteed... - 33.895

Eggplant Tomato Casserole

Peel eggplant and slice into thin slices. Peel tomatoes and slice into thin slices. Heat butter in skillet and saute egg plant slices on both sides, then mushrooms until lightly browned. Season vegetables with salt and pepper. Arrange eggplant, tomatoes and... - 38.2987

Veg All Casserole

Preheat oven to 350°. In 13 x 9-inch pan, mix together: Veg-All, mayonnaise, cheese and onion. Crush the crackers and mix with the melted butter. Spread overtop. Bake for 30 minutes. - 29.8689

Chickpea Casserole

1. Heat the oil in a saucepan and saute the onions until wilted. Add the chick-peas, tomatoes, tomato paste, water, coriander, cumin, and turmeric and simmer for 30 minutes. 2. Sprinkle with parsley. - 21.975

Favorite Green Bean Casserole

In 2-quart casserole, combine beans, soup, water chestnuts, milk and pimento. Arrange onions around edge of dish. Cover. Microwave at high (10) 8 to 12 minutes until hot and bubbly. Let stand 5 minutes. - 30.7299

Bacon Summer Squash Casserole

Summer Squash Casserole is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Summer Squash Casserole, you will surely love to talk about with us. - 47.5546

Lima Bean Casserole

Saute bacon in large skillet until brown; add butter. Saute onions with bacon in butter and pan drippings about 1 minute. Add carrots; saute 3 to 4 minutes. Add lima beans, salt, sugar, and water. Turn into 2-quart casserole; add garlic. Stir gently until... - 42.4531

Salmon Casserole

This Salmon Casserole is an irresistible mouth-watering recipe. Enjoy this Salmon Casserole dish with your loved ones in the coming weekend party! - 32.3292

Asparagus-and-english Pea Casserole

Cook asparagus according to package directions, omitting salt. Drain asparagus, reserving 3/4 cup cooking liquid. Set liquid aside. Cut asparagus into 2-inch pieces. Place asparagus in a lightly greased 12- x 8- x 2-inch casserole. Cook peas according to... - 41.4868

Autumn Casserole

Preheat oven to 350°F. Spray 1-quart casserole with nonstick cooking spray. Heat chicken broth in medium saucepan. Add mushrooms, spinach, bell pepper and garlic. Cook 10 minutes or until vegetables are tender, stirring frequently. Stir in squash. Add salt,... - 43.7074

Healthful Chicken Casserole

Preheat oven to 350°F. Cook spinach according to package directions, omitting salt; drain well. Mix onion with spinach. Arrange spinach mixture in bottom of 1 1/2 quart baking dish; sprinkle with 1/4 teaspoon garlic powder. Arrange mushrooms on spinach;... - 34.1967

Confetti Casserole

Combine butter, onion and pepper in (12 x 8-inch) baking dish. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Mix in ham, soup, mushrooms, pimiento, olives, cashews and macaroni and cheese. Cover with plastic wrap. MICROWAVE 10 to 12 MINUTES on... - 32.5897

Hearty Tuna Casserole

1. In a 2-cup casserole, whisk together soup and milk. Stir in celery and green onion. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until boiling; stir after 1 minute. 2. Fold in half the potatoes. Fold in tuna and almonds. Cover with... - 33.8201

Eggplant Tomato Casserole

Preheat oven to 350°F. Cook onion and eggplant in butter until golden brown. Add tomatoes, salt, and pepper; mix thoroughly. Pour into casserole; top with crumbs. Bake 30 minutes. - 32.8249

Quick Vegetable Casserole

Mix the vegetables in a large casserole, with the onion and celery salt and sugar. Dot with the butter. Cover and bake 25-30 minutes in a moderate oven, 375°. - 30.9607

Broccoli Casserole Amandine

This Broccoli casserole is terrific ! Try out this amazing mixed vegetable bake for your next meal and let me know if you like it ! - 43.4095

Toasted Barley With Mixed Vegetables

Is it a comforting casserole side dish or a meatless main course? You decide! - 34.9102

Green Chilli Casserole

Combine first 3 ingredients in saucepan; heat until well mixed. Place layer of corn tortillas in well-greased casserole and cover with layer of grated cheese and onion. Pour 1/2 of soup mixture over and repeat layers. Bake 30 minutes at 350°. - 31.3459

Flemish Chicken Casserole

Combine carrots, green onions, celery, parsley sprigs, salt, pepper, and chicken liver and neck in soup kettle; cover with water. Bring to boil; reduce heat. Simmer until vegetables are tender. Remove liver and neck from kettle; cool. Remove meat from neck;... - 43.9202

Mixed Vegetables Mornay

Scrape carrots and cut into 2-inch pieces. Halve or quarter lengthwise the larger carrots. Put in heavy saucepan with celery and chicken broth. Cover and simmer until tender, 15 to 20 minutes. Drain off broth and save it. Transfer carrots and celery to... - 42.9839

Mixed Summer Vegetables

This Mixed Summer Vegetables recipe will provide you health benefits and in what a way! Packed with flavoring mix Italian dressing poured over vegetables Mixed Summer Vegetables recipe is delight to your taste buds. Try out our Mixed Summer Vegetables recipe... - 38.023

Quick Vegetable Mix

Microwave butter 1 minute in casserole uncovered. Add onion, garlic and bacon; cover and microwave 6 minutes. Add okra and mix; microwave 2 minutes covered. Stir in tomatoes, green pepper, jalapeno, seasonings and oil; cover and microwave 7 minutes. Mix well;... - 37.247

Tropical Mixed Vegetables

Wash beans; trim ends, and remove strings. Cut into 1-inch pieces. Combine beans and next 5 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 6 minutes. Add sweet red pepper and onion. Cover and microwave at... - 36.1136

Mix Vegetable Pilaf

In 1 1/2 quart casserole, combine butter, onion, green pepper, carrots, celery, water, beef bouillon, sage, pepper and rice. Cover. Microwave at HIGH (10) 8 to 10 minutes; stir after 4 minutes. Let stand, covered, 5 minutes before serving. - 34.4366

Mixed Vegetable Medley

GETTING READY 1. Make two knife slits in top of vegetable package. MAKING 2. In the package, cook vegetables on High for 8 minutes. 3. Drain and keep aside. FINALISING 4. In a 2-quart casserole, melt butter on High for 35 seconds. 5. Add flour and then... - 38.2352

Vegetable Rice Mix

In 2-qt casserole combine mushrooms, carrot, green pepper, celery, onion, garlic and butter; cover. Microwave at High 4 to 5 1/2 minutes, or until vegetables are tender-crisp, stirring after half the cooking time. Stir in rice, salt and pepper. Spoon into two... - 49.7471

Ratatouille Mixed Vegetables Nicoise Style

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a skillet, heat 1 tablespoon of oil. 3) Add the eggplant to the skillet and sauté it for about 10 minutes. 4) Spread the sautéed eggplant in a casserole. 5) To the skillet, add 2... - 43.7919

Mixed Vegetable Cheese Bake

Preheat oven to 425°F. In shallow 2-quart casserole combine all vegetables; sprinkle with seasonings, then drizzle oil over entire mixture. Cover casserole and bake until vegetables are tender, about 45 minutes. Remove cover and sprinkle vegetables with... - 31.9604

Vegetable Medley

In 2 1/2 qt glass casserole melt butter (high) 30 seconds. Add remaining ingredients. Microwave (high), covered, 5-7 minutes, stirring once. Rest, covered, 5 minutes. - 27.9335

Mixed Vegetable Soup

MAKING 1) In a 2-quart ovenproof casserole, mix together all the ingredients except parsley and pepper. 2) Mix well and dissolve the broth mix. 3) With a vented plastic wrap, cover the casserole. 4) On high power, microwave for 17 minutes, or until the... - 43.5623

Mixed Vegetable Beef Soup

Place all ingredients in a 5-quart casserole dish. Stir. Cover. MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on '5' (two 90 MINUTE periods). - 37.2807

Mixed Vegetable Stew

Boil broad beans, peas, and potatoes all separately. Cook until just tender, drain, and set aside. Heat oil in a large casserole, and saute onion until soft and golden. Add bacon, ham, celery, and bay leaves, and cook for further 5-10 min. Add wine, and allow... - 42.8862

Romanian Mixed Vegetables

Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes, carrots and beans. Heat to boiling; reduce heat. Cover and simmer 10 minutes; drain. Cook and stir onions and garlic in oil in 10-inch skillet over medium heat until almost tender. Add tomatoes,... - 38.4376

Mixed Vegetable Lasagna

Place zucchini on nonstick baking sheet. Bake at 400°F., turning once, until lightly browned, about 20 minutes. In small bowl combine ricotta, spinach, parsley, Parmesan cheese, salt, and pepper. Set aside. Spray a shallow 1 1/2 quart casserole with nonstick... - 44.1672

Spinach And Mushroom Casserole

This Spinach Casserole tastes unique ! Try this spinach and mushr4oom bake with irresistible seasonings on a bed of bread crumbs for your next meal ! Your suggestions for this Spinach Casserole are welcome ! - 37.4573

Savoury Rice With Vegetables

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Slice the onions. 3. Cut the other vegetables (except green peas) into big pieces and boil them. 4. Put the ghee in a vessel and fry the onions till golden brown. 5. Add the paste and fry... - 44.7017

Vegetables Jardiniere

Fry the bacon or pork. Add the carrots, onions, and flour and fry 5 minutes. Add water to cover and cook slowly for 1/2 hour. Add peas, potatoes, and seasonings and cook slowly for 1 hour or until all the vegetables are tender. The cooking may be done in a... - 37.084

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