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Mixed Vegetable Bean Pea Carrot Recipes
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Mixed Vegetable Quiche
Rehydrate mixed dried vegetables in 1/2 cup boiling water.
Let stand 1 to 2 hours or until vegetables are soft.
Beat together cream, eggs, salt and pepper.
Stir in mixed vegetables.
Pour into a prepared pie shell.
Top with Swiss cheese.
Bake at 375°F... - 35.2977
Hot & Spicy Mixed Vegetable Pickle
1. Wash the vegetables, and drain the water thoroughly. Break the cauliflower into florets, cut the beans into one inch pieces, and the carrots into cubes.
2. Mix the salt with two cups of water. Add the vegetables and keep these overnight in a ceramic... - 42.333
Mixed Vegetable Pie
1. Mix the vegetables, tomatoes, and egg together with the sauce.
2. Put into a fireproof dish and cover with the potato.
3. Sprinkle with grated cheese and dot with butter.
4. Bake for about 20 minutes, in a moderately hot oven (375°F - Gas Mark 5). - 33.2538
Mixed Vegetable Broth
Mixed vegetable broth is a flavorful broth made with mixed vegetables and flavored with spices. Made with beans, peas, carrots, cauliflowers and potatoes, the mixed vegetable broth is made aromatic with bay leaf, cinnamon, cloves and peppercorns. - 44.9226
Mix Vegetable Pulao
Wash and dry rice on cloth.
Cut vegetables into big pieces and boil them.
Finely grate one onion.
Add ginger and salt.
Heat three tablespoons ghee in a pan and fry sliced onion till brown.
Drain and set aside.
To the same ghee add remaining ghee and fry garam... - 43.9979
Mixed Vegetable Relish
1. Wash the vegetables. Break the cauliflower into small florets, shell the peas, and chop the onions, carrots and beans. Put all of these into a large bowl, add enough water and salt, and leave overnight.
2. Next day drain all the salt water, and spread on a... - 38.1295
Dried Beans Or Split Peas
Place all ingredients in a 3 qt.glass casserole dish.
Cover and microwave 15 to 18 minutes or until water comes to a boil.
Then microwave, covered, on DEFROST for 2 hours to 2 hours 30 minutes [SLOW COOKS, 2 hours to 2 hours 30 minutes] or until tender.
Stir... - 32.2416
Indian Mixed Vegetable Pickle
1. Wash the vegetables and cut into pieces of the desired size. Shell the peas. Tie them loosely in a thin muslin cloth and immerse in boiling water for 3-5 minutes for them to parboil. Remove from water, and spread on a thick sheet of cloth to dry. Dab them... - 42.6159
Mixed Vegetable Soup
Cook vegetables by adding 2 cups of water and salt to taste until tender.
Heat oil in a pot. Add grated ginger and garlic and saute for few seconds.
Add diced tomatoes and cook till soft.
Blend to a puree with a hand blender.
Add in the cooked vegetables and... - 41.4963
Mixed Vegetable Paella
Steam yam in a little salted water until tender.
Slice and soak brinjal in salted water for 1/2 an hour.
Drain and apply chilli powder and garam masala to brinial slices and fry lightly on both sides.
Shell peas, chop beans and carrots.
Heat 3 tbs oil in a... - 46.4939
Mixed Vegetables Conservatively Cooked
Prepare all the vegetables.
Cut the winter vegetables into thin slices, cutting the slices in halves or quarters when large.
Break the cauliflower into sprigs.
Leave most of the summer vegetables whole, cutting the carrots in thick slices, if not really... - 37.5503
Mix Vegetable Curry
My friend, who is a professional chef at famous Five Star Hotel, gave me this Mix vegetable Curry recipe. Mix vegetable Curry is a delicious Indian curry .It is very popular dish in Punjab. It is included as a main dish in Indian lunch and dinner menu . Mix... - 55.0666
1) In a deep saucepan, dab in the butter and saute the onions
2) Add in the water, carrots, vegetables, salt and pepper
3) Close the saucepan with a lid and cook on a low flame for 10 minutes
4) Add in the potatoes, tomatoes and the dill
5) Cook for an... - 48.0416
Mixed Vegetables For Garnish
Wash and scrape or peel the carrots and turnips.
Dice them very neatly or cut out small balls with a vegetable scoop.
Wash and divide cauliflower into neat sprigs.
Cut beans into diamond shapes.
Cook each vegetable separately in the minimum of boiling, salted... - 32.5414
Mixed Vegetable Topping For Cooked Rice
Carrots, sweet potatoes , tomatoes, beans and peas are the main vegetables I have included in this Mixed Vegetable Topping For Cooked Rice recipe. I need not be telling you that this Mixed Vegetable Topping For Cooked Rice is healthy is addition to being... - 30.6351
Mixed Vegetable Salad
Prepare Peanut Sauce; set aside.
Place tofu in double thickness of cheesecloth or paper towels.
Press gently to extract as much moisture as possible.
Cut tofu into cubes; set aside.
If using onion, preheat a wok or medium skillet over medium-high heat; add... - 40.4327
Sauteed Mixed Vegetables
Roll cut the radish, carrot, bamboo shoots, and baby corn into small varied shapes.
Place them in boiling water and boil for about 2 minutes (the radish and carrot should be put in first).
Rinse with cold water.
Parboil the snow peas for 1/2 minute, then... - 43.5674
Mixed Vegetable Cutlets
Cook the potatoes, carrots, beans and peas, separately, in boiling salted water until tender.
Then drain thoroughly.
Mash the potatoes and combine with the other cooked vegetables.
Add the onion, garlic, ginger, coriander leaves and salt and pepper to... - 40.235
Chickpea Vegetable Mix
What I like about Mix veg is that, it gives many things in one dish. This mix veg is without gravy, and less spicy. I will have a creamy smooth taste due to curd that it has. - 46.7806
Clove Garlic Mixed Vegetables
Chop and combine the carrots, potatoes, peas, beans, beets, and tomatoes in a bowl and reserve.
Heat the oil in a saucepan over medium-low heat and add the onions, bay leaves, and cloves.
Cook them for 5-6 minutes, stirring occasionally.
Add the garlic and... - 37.7692
Mixed Vegetable Salad With Italian Dressing
This Mixed Vegetable Salad is incredible ! Try this mixed vegetables with mayonnaise and chili sauce seasonings with a bit of lemon juice finishing ! Tell me if you like this Mixed Vegetable Salad. - 34.0224
Smothered Mixed Vegetables
These Smothered Mixed Vegetables are truly delicious ! Try this spiced vegetable casserole for your next meal ! Your suggestions for these Smothered Mixed Vegetables is welcome ! - 32.8426
1. Wash and prepare vegetables.
2. Shred washed spinach.
3. In a large pan, heat oil and sauté large chopped onion.
4. Stir in celeriac and carrot; sauté until vegetables are coated well with oil.
5. Add 4 ounce of stock and let cook... - 48.9382
Mixed Vegetables Kerala Style
Trim French beans and peel gourds and carrots.
Chop vegetables into 1/2" pieces.
Combine all ingredients except curd and oil in a pan.
Add a little water and boil over high heat till vegetables are just tender.
Stir in curd.
Just before serving pour hot oil... - 43.0984
Mixed Vegetable Soup
1. Prepare vegetables by cutting them into small pieces. Blanch tomatoes.
2. Cook in stock till tender. - 36.5584
Vegetable Soup Mix
This vegetable soup mix is simply a mixed vegetables freeze. Made with a medley of vegetables, the vegetable soup mix is best sealed and stored in the freezer for future needs. - 28.8281
Thai Mixed Vegetables And Egg Fried Rice
Thai mixed vegetables and egg fried rice is an excellent fried rice recipe. Here the mixed vegetables and egg makes the dish all the more colorful. The chef here makes it look all the more easy to cook it at home. Simply whisk in egg and stir in a few fresh... - 84.0554
Mixed Vegetable Pulao
The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and... - 42.7076
Chinese Mixed Vegetables
Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt.
When pan is red hot, add bamboo shoots and chow for 20 seconds.
Remove and set aside.
Next heat pan again and add 1 tablespoon of oil, 1/2 teaspoon of salt, and wedge of... - 41.3976
Balti Mixed Vegetables In Coconut Sauce
1. Put the prepared carrots, potatoes, French beans, peas and red pepper into a bowl of water until you are ready to cook them.
2. Heat the oil in a balti pan, karahi or deep frying pan, add the onions, mustard seeds and curry leaves and fry for about 3... - 34.9003
Mixed Vegetable Curry
1. Wash and soak kidney beans. Boil in the same liquid till tender.
2. Prepare vegetables.
3. Slice onions and slit green chillies.
4. Grind together coriander powder, chilli powder, turrveric, garlic, ginger and dry coconut.
5. Heat oil. Fry spices.
6. Add... - 46.4926
Mixed Cooked Vegetable Salad
Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables.
Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese). - 26.0918
North Indian Mixed Vegetable Curry
1. For sauce, place a wok or saucepan over flame and heat butter or oil in it.
2. Drop ginger and garlic paste. Stir fry, and then add fresh tomatoes, salt, and chili powder. Cook until soft.
3. Pour canned tomatoes and water in wok. Cover with lid.... - 99.5347
Mixed Vegetables In Cream Sauce
Cook the cauliflower, peas and beans in boiling salted water for 10 to 15 minutes or until they are tender.
Add the carrol dice after about 7 minutes cooking.
Meanwhile, cook the asparagus, with the tips just above the water, in gently simmering water for 10... - 43.4127
Mixed Vegetable Casserole
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a thick casserole dish with butter.
3. Into the greased casserole dish, line bottom with lettuce.
4. Spread a little from each of the vegetable and flake butter on top; season with... - 50.9878
Mixed Vegetable Pickle
Use carrots, cauliflower, peas, beans, parsnip, etc.
Clean, peel and chop vegetables into 1/3 inch cubes or long pieces.
Tie loosely in a gauge or muslin cloth.
Plunge in boiling water and boil for 10 minutes or until the vegetables are partially... - 41.4694
1)Chops onions into tiny cubes.
2)Remove potato skin and chop into big cubes.
3)Thaw all the frozen vegetables for about 10 minutes in the microwave.
4)Heat oil in a pan and when a bit hot, add cumin seeds.
5)Once it splutters, add chopped onions and fry till... - 39.6546
Mixed Vegetable Cream Kabab
1 Chop all the vegetables.
2 In a pan boil or steam all the vegetables.
3 In a frying pan, heat 1 tbsp ghee.
4 Add in chopped onion, green chillies and ginger, fry until light brown.
5 Gradually add in the flour and fry for one minute.
6 ... - 47.1826
Mixed Vegetable Curry
This is an easy recipe to make Mixed Vegetable Curry and this recipe has no onion and garlic in it. This dish is normally prepared for Makar Sankranti in Maharashtra. You can serve this dish with hot roti or rice. - 134
Mixed Vegetable Coconut Curry
How would you like a vegetable curry? Here is a great mixed vegetable coconut curry. A slightly spiced curry, it also contains coconut and cream. Lots of chopping top be done for this recipe, Get down to watching the video and then try it out!! - 126.781
Mixed Bean Minestrone Stew
1. Take a large pot with 6 cups water. Soak beans in it with baking soda overnight.
2. Add bay leaf and on medium to high heat, boil for 45 minutes or until beans can be pierced easily with a fork.
3. In a large pot, add olive oil.... - 44.6546
Thai Mixed Vegetable Fried Rice
If you've never made Thai vegetables fried rice,you're in for a surprise.This simple dish,fravored with corn,carrot,green bean,and peas,makes a colorful tasty dish....Try it .you'll love it..... - 113.731
Mixed Vegetables In Coconut Gravy
This recipe is a medley of vegetables as it contains carrots, beans, peas, potato, etc as desired. They are all cooked in coconut gravy, so it is mildly spicy and sweet. It is usually served with rotis. - 0
How To Make A Bean & Chick Pea Salad With Soy Ginger Vinaigrette
Here is a healthy Asian Style Bean & Chick Pea Salad. It is fresh and comes with a lot of vegetable protein and not to mention those nice Asian flavors from the dressing. This could be an ideal salad to pack when you leave for work. Watch and learn how to... - 103.471
Marinated Vegetable Salad
In large bowl, combine all ingredients, tossing well.
Refrigerate at least 3 hours or overnight to develop flavors. - 30.2773
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.7407
Fresh Vegetable Soup With Garbanzo Beans
1. In a 4-quart electric slow cooker, mix together all the ingredients except the grated cheese.
2. Cover and cook on the low heat setting 5 to 6 hours, or until the vegetables are tender but still firm. Ladle into soup bowls and top with a sprinkling of... - 33.4183
Vegetable Au Gratin
Add salt and pepper to the white sauce and mix well. Add half of the grated cheese and mix well. Now add the mixed vegetables and mix well.
Grease a baking dish and put the mixture in it.
Cover with the remaining cheese and dot with butter.
Bake in a hot oven... - 26.1338
Six Bean Soup
In a colander, rinse the kidney, navy, great northern, lima, pinto and garbanzo beans.
In a 6-quart Dutch oven, combine the beans and water.
Cover and bring to a boil, then reduce the heat.
Simmer for 2 minutes.
Remove from the heat and let stand for 1 hour.... - 44.4555
Easy Creamed Vegetables
Cook vegetables in unsalted water until tender; drain.
Stir in soup.
Heat; stir now and then.
Thin to desired consistency with milk. - 20.0609
1) Take a pan and melt butter in it. Add celery, carrots and onion. Cook for about 10 minutes.
2) Add peas, beans, salt, 2 beaten eggs, matzo meal and pepper.
3) Mix all the ingredients and shape into 6 cutlets of equal size.
4) Take a small bowl and... - 44.8701
Split Pea With Baked Veggies
Are you looking for an innovative vegan recipe? Watch this video now and learn how to prepare this yummy Split Pea with Baked Veggies. This dish scores high both on health and taste and never fails as a main dish. - 103.696
Vegetable And Red Kidney Bean Pulao
1. Rinse the rice until the water runs clear. Leave it to soak while you prepare the other ingredients. Drain the liquid from the kidney beans and set them aside.
2. In a large heavy-based saucepan, heat the corn oil over a moderate heat. Add the whole... - 40.9685
White Bean And Cabbage Soup
ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil.
Cover, reduce the heat to low, and simmer for 20 minutes.
Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat.
Add the... - 41.5528
Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
Heat the ghee in a vessel and fry the onions till golden.
Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
Add the... - 39.4322
Soya Vegetable Korma
Soya vegetable korma is a mixed preparation of vegetables with soy nuggets. Best served with rice or totis, the soy vegetable korma is an indian preparation of vegtables that is cooked with a paste of spices cooked in milk with vegetables along with water.... - 47.5547
Smoky Beef And Black Eyed Peas
Smoky Beef And Black Eyed Peas is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Smoky Beef And Black Eyed Peas both mouth-watering and amazingly tempting. - 35.4629
Lamb Shanks With Split Peas
Completely soften beans.
Brown lamb shanks under broiler to remove fat; drain well.
Mix all ingredients except shanks in crock pot; stir well.
Add shanks, pushing down into liquid.
Cover and cook on low setting for 10 to 12 hours. - 28.7754
One Bean Toss
The one bean toss is a lima bean and vegetable salad made with added capers. Parsleyed to taste and dressed with mayonnaise, the one bean toss is delicious and tasty with mingled flavors in it. - 40.7418
Garbanzo Bean Soup
Garbanzo Bean Soup is an amazingly delicious easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this Garbanzo Bean Soup; I am sure your loved ones will give you a lot of compliments for this! - 37.4825
Bean And Vegetable Soup
In 4-quart Dutch oven mix water and beans.
Bring to boiling; simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Add bouillon, sugar, thyme, bay leaf, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boiling; cover.
Reduce heat; simmer 1... - 48.239
Brown ground beef in a large Dutch oven, drain.
Add remaining ingredients, bring to a boil.
Cover, reduce heat, and simmer 1 hour, stirring occasionally. - 33.5094
Baked Vegetable Jalfrezi
1. Heat the oil and fry the onions for 1/2 minute.
2. Add the capsicum and tomatoes and fry again for 2 minutes.
3. Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
4. Spread the tomato gravy on top and sprinkle... - 37.5198
For the spinach
1. Add the soda bi-carb and 2 teaspoons of water to the spinach and cook until soft.
2. Drain out the liquid and blend the solids in a liquidiser.
3. Heat the oil and fry the onion, flour and green chillies for 1/2 minute.
4. Add 3 teaspoons... - 45.5649
Beans And Barley
1. Saute onion, mushrooms, and carrots until tender.
2. Combine drained beans with beef bouillon, mustard, and parsley. Adjust consistency with water, if necessary.
3. Bring to a boil. Reduce heat, cover, and simmer 45 minutes.
4. Add split peas, lentils, and... - 33.0939
Piquant Carrot Ring
Combine carrots, eggs, onion, salt, pepper and milk; mix well.
Pour into greased mold.
Place in pan of water.
Bake at 375 degrees for 35 minutes.
Unmold on serving platter.
Center of ring may be filled with creamed peas or lima beans. - 33.9368
Easy Creamed Vegetables
1. In a skillet, cook all vegetables in unsalted water until they become tender.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.
6. Garnish with parsley before serving. - 34.292
Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 43.27
Black And White Beans Oriental Style
1 In a large heavy saucepan, combine the carrots, mushrooms, soy sauce, sesame oil, lemon juice, water, and lemon rind.
Bring to a boil over moderate heat and cook, covered, for 4 minutes or until the carrots are just tender.
2 Add the black beans and white... - 32.2189
Indian Vegetable Casserole
1) Combine together the beans, peas, carrots and boiling water to cover the vegetables in a bowl.
2) Cover the bowl and allow it to stand for about 10 minutes. Drain.
3) In a casserole, heat the oil and sautÃ© the onions for about 10 minutes.
4) Mix... - 46.048
Vegetable And Egg Fried Rice
* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt.
* Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce.
* Cut the vegetables as shown in the picture.
* In a big pan pour oil, put the vegetables- carrot,... - 43.1474
Soak beans overnight and cook until tender as directed on package.
Saute vegetables and garlic in olive oil; add tomato paste.
Add the water, salt and pepper, parsley, bay leaf, oregano, and thyme, and simmer until vegetables are tender and most of the... - 36.2494
Grind coconut, ginger, garlic, chillies and green leaves to a paste.
Cover tamrind with hot water for 15 minutes and then strain out the juice.
Heat 4 tblsps oil and fry the onions till soft.
Add the vegetables and fry for 2 minutes.
Put in tomatoes and... - 39.9926
Firstly, drain the soaked and washed rice and keep aside.
Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 34.7355
Spinach And Vegetable Delight
1. Soak the dal in water for 3 hours. Drain.
2. Heat the oil and fry the onion for 3 minutes.
3. Add the vegetables and tomato and fry again for 3 minutes.
4. Add the ginger, turmeric, coriander and chilli powders and salt and mix well.
5. Add the soaked dal... - 42.4805
1. Preheat the oven to 350° F
2. Grease a ring mould with butter and line with waxed paper.
3. Cover carrots with water and boil until very tender.
4. Drain and allow to cooling before adding to a bowl
5. Lightly mash using a potato... - 43.5218
Cheese And Vegetable Cutlets
Heat the margarine in a saucepan, stir in the flour and cook for several minutes.
Take the pan off the heat and gradually add the cold milk.
Return to heat and bring slowly to a boil, stirring all the time to keep the sauce smooth.
Add the... - 38.6507
Combine macaroni, beans, peas, and carrots in a large bowl, toss gently.
Combine mayonnaise, parsley, cheese, lemon juice, garlic, and basil, mixing well; add to macaroni mixture, tossing gently to coat.
Cover and chill 2 hours.
Serve on lettuce leaves, if... - 31.0373
1. Wash, clean and cut the vegetables into a 1/4 inch dice. Have enough to fill a 1 pint dish.
2. Heat a saucepan, add water and curry sauce. Mix and let it come to a boil.
3. Put in cut vegetables to curry sauce, and simmer for 30 to 45... - 37.1591
This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 47.5577
This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 41.5982
Cutlet Topping On Salted Biscuits
Heat the ghee in a vessel and fry the onion for some time.
Add the paste and fry again for 2 minutes.
Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes.
Add the vegetables and salt.
Put this... - 40.6858
Vegetable Beef Soup
Cover soup bone with water; bring to a boil; reduce heat; and simmer, covered, 1 to 2 hours.
Meanwhile, rehydrate vegetables in 2 cups boiling water for up to 2 hours.
Remove soup bone; cut off meat; and set aside.
Measure out 3 to 4 cups of stock, or use... - 40.6752
looking for a complete meal that comes with meat and vegetables? try this healthy dish from the Philippines! it's rich in tomato sauce which is known to have lycopene---a phytochemical. recent human clinical trials and clinical studies suggests that lycopene... - 44.2344
Drain beans and place in large saucepan.
Add carrot, 1 chopped onion, celery seed, bay leaves, basil and parsley.
Pour in enough water to cover by 2 in (5 cm).
Partially cover and cook 1 1/2 hours, skimming as necessary during cooking.
Drain beans and... - 44.1742
Grapefruit And Vegetable Salad
1) Cut grapefruit into halves, cut into segments, remove pulp , remove as much as pith as possible without tearing the skin.
2) In a mixing bowl add peas, carrots, beans and onions. Mix in the grapefruit pulp.
3) Add potatoes,... - 42.4636
1. Wash and peel the carrot, swede and turnip and cut into 0.5cm dice.
2. Cook them in boiling salted water for about 10-12 minutes until just cooked.
3. Drain and refresh and dry well.
4. Wash and cut the beans and blanch them for about 4-5... - 90.7938
Place the chick peas, haricot beans and black-eyed beans in a bowl and cover with cold water.
Place the kidney beans in a separate bowl and cover with water.
Leave to soak overnight.
Drain and place the chick peas, haricot beans and black-eyed beans in a... - 41.9735
Raw Brown Rice With Vegetables
Have you been looking for an innovative raw food recipe? There's one here just for you. This Raw Brown Rice with Vegetables is packed with the goodness of nutrients. Watch this video now to learn how you can prepare this at home. - 100.189
Corn And Vegetable Bhajee
1. Clean the vegetables and peel them.
2. Cut vegetables into small pieces.
3. Clean and chop spinach and chowlai.
4. Grind ginger, chillies and coconut.
5. In a large vessel heat 4 tablespoon oil.
6. In a bowl mix ground coconut paste,... - 46.6985
Cheese And Vegetable Flan
1) Preheat the oven to 400°F.
2) In a bowl, sift the flour and salt together.
3) Put the butter in and rub until the mixture gets grainy texture.
4) Blend in cheese, and enough water to make a stiff dough.
5) Wrap in foil, then chill in the... - 47.0579
Cowboy Caviar Black Eyed Pea Salsa
Cook the black-eyed peas and halved jalapenos for about 45 min-utes to 1 hour, or until the beans are tender, adding 1/2 teaspoon salt towards the end.
Drain and transfer to a mix-ing bowl.
Tie the marjoram and thyme sprigs together.
Place in a large... - 45.9553
Marinated Green Bean Salad
Drain canned vegetables; then combine all ingredients in a large mixing bowl.
Cover and chill well (at least 2 hours) before serving.
Drain and serve on crisp lettuce.
Alittle grated carrot may be added to top of salad for color.
Serves 8 to 10. - 39.3288
Walnut Acres' Minestrone Soup
My kids love this Walnut Acres' Minestrone Soup that at times they even lick the bowl. You will adore this Walnut Acres' Minestrone Soup. Happy cooking! - 34.8985
Quick Vegetable Soup
Bring stock to the boil.
Add carrots, beans, cauliflower and peas.
Simmer 5 minutes.
Add broccoli and cook 2-3 minutes or until tender.
Season to taste. - 37.6404
Vegetables A La Russe
Vegetables a la russe is a cooked vegetable recipe made with a medley of fresh veggies. Prepared and flavored with mustard mayonnaise and herbs like parsley and chives, the vegetables a la russe is svory and can be served as a light and refreshing side in a... - 44.4036