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Mixed Vegetable Barbecue Recipes
Enjoy our collection of mixed vegetable barbecue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mixed vegetable barbecue recipes.
Chargrilled Mixed Vegetables
1) Halve the aubergines. Then trim and halve the courgettes lengthwise.
2) Halve the tomatoes and thickly slice the onion. Sprinkle all the vegetables with salt and pepper and set aside.
3) In a saucepan, melt the butter with the oil... - 47.7388
Raw Barbecue Sweet Potato Chips With Barbecue Spices
Potato chips are tempting but calorific and here is a healthy recipe to make it with no use of oil. Check out health chef Santiago showing how to make Raw Bar-B-Q Sweet Potato Chips involving use of healthy spices and dehydration. Health in good ways! - 96.8042
Barbecued Beef And Vegetable Burgers
In a bowl combine meat with carrots, celery, thyme, rosemary, salt and pepper and mix thoroughly.
Shape into 8 patties and refrigerate for 30-40 minutes.
Place burgers on the grid over hot coals and cook for 18-20 minutes, turning once.
Meanwhile, cut buns in... - 35.1429
Hard Stuff Barbecue Sauce
1) Combine together all the ingredients in a medium bowl.
2) Whisk and blend well.
3) Serve or use as preferred. - 32.1627
In small saucepan, melt butter; add parsley, basil, oregano, salt and pepper.
Cook over low heat 2 to 3 minutes.
Thread 2 slices zucchini crosswise and 2 mushrooms lengthwise on each of four 12-inch skewers.
Brush both sides of vegetables with seasoned... - 36.4338
Onion Soup Mix Barbecue Sauce
Place oil and onion soup mix in a 6-cup (1.5 L) microwave-safe casserole.
Stir well and microwave 1 minute at HIGH.
Add all the remaining ingredients, stir well.
Microwave 4 minutes at HIGH, or until sauce bubbles.
If you wish to refrigerate or... - 37.5204
Marinated Vegetable Salad
In large saucepan, cook carrots, covered, in boiling salted water to cover for 2 minutes.
Add zucchini; return to boil.
Cook, covered, 2 minutes longer or until vegetables are just tender.
Drain; rinse under cold running water and drain again.
Transfer... - 36.0872
Want a really fresh and refreshing barbecue sauce that is not very sweet? In this video, Tawnya is a making a delicious barbecue sauce using canned tomatoes, horseradish , garlic, green onions, green peppers and many more. This is her tried and true family... - 115.881
Mixed Vegetable Grill
Preheat barbecue at high.
Mix oil, garlic, lemon juice and Worcestershire sauce together in small bowl.
Place all vegetables in large bowl. Pour oil mixture over and toss to coat evenly. Season to taste.
Arrange vegetables in barbecue grilling basket as... - 26.8149
Barbecued Garlic And Herb Mushrooms
Mash the butter with the garlic, herbs and little salt and pepper.
Shape into a roll on a piece of greaseproof (waxed) paper and chill.
Place the mushrooms, gills up, on a large shallow tray.
Cut the garlic butter into 12 slices and place a slice on each... - 37.3027
Raw Spicy Kale Barbecue Style Kale Chips
Barbecue food can be made healthy without involving high heat levels and fat. Check out Chef Santiago showing how to make spicy bar-b-q kale chips with fresh kale leaves and seasonings. Good to satiate small barbecue cravings! - 96.1415
Steak And Vegetable Kabobs
In bowl combine Burgundy, oil, dry onion soup mix, salt, thyme, pepper, and garlic.
Add meat pieces and stir to coat well.
Cover and marinate at room temperature for 2 hours, or overnight in refrigerator.
Drain meat, reserving marinade.
On 6... - 41.8558
Arrange lettuce and watercress leaves in large salad bowl.
Arrange tomatoes, radishes and peaches on top.
Drizzle with Mustard Dressing. - 27.6675
Mushroom Barbecue Sauce
Barbecue Sauce sounded really good to me when I first heard it and it tasted even better. This Barbecue Sauce is a long established family favorite. Make sure you don't miss the taste of this delicious sauce! - 33.1228
Striped Bass With Onion Barbecue Sauce
Heat oil in a 2 to 3-quart pan over medium heat.
Add onion and cook, stirring frequently, until soft (about 10 minutes).
Add catsup, lemon juice, sugar, worcestershire, mustard, and pepper.
Reduce heat and simmer, uncovered, until sauce is thickened (10 to 15... - 39.5197
Thread meat and vegetables alternately onto 4 metal skewers, 6 inches long.
Barbecue over charcoal or broil. - 24.0584
For the marinade, place all marinade ingredients in a blender or food processor, and blend thoroughly; mixture will be quite thick.
Preheat barbecue grill or broiler 15 minutes before barbecuing.
Put all skewers on a large baking sheet, and baste with... - 41.235
Mixed Vegetable Kebabs
Preheat oven to 450°F (240°C).
Place vegetables in bowl.
Add soya sauce, Worcestershire sauce, oil, garlic and tarragon.
Marinate 30 minutes at room temperature.
Drain vegetables and reserve marinade.
Alternate vegetables on skewers and place on ovenproof... - 40.1716
Mixed Vegetables With Italian Herbs
In a large bowl, toss together all the vegetables.
Add the olive oil, Italian herbs, salt and pepper.
Rotate in the Deep Basket for 25 to 30 minutes or until crispy and tender. - 31.4296
Slit open chillies & remove seeds.
Keep aside for 1/2 hour.Cut potato into very tiny cubes.
Heat oil in a wck/kadhai and deep fry all potato pieces together till golden.
For filling, mix fried potatoes with all the other... - 43.3524
Tossed Green Salad
Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen.
Slice cucumber in half lengthwise and scoop out seeds.
Coarsely chop cucumber.
Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 32.2585
Caribbean Zesty Barbecue Sauce
In saucepan, cook onion and peppers in butter until onion is tender.
Add remaining ingredients.
Simmer 15 minutes or until flavors are blended; stir often. - 24.6269
Vegetable Barbecue Sauce
Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers.
Cook for about 30 minutes or until soft.
Press through a fine sieve or food mill.
Cook for about 45 minutes or until the mixture is reduced to about one-half.
Tie the... - 45.5471
Barbecued Meatball And Vegetable Packets
In large bowl, combine beef, onion, egg, catsup, beef bouillon granules and pepper.
Mix lightly and shape into 16 balls.
Grill meatballs, on uncovered grill, over medium-hot briquets 15 to 20 minutes, turning often.
Tear off four 12-inch squares of... - 43.1687
Barbecued Duck With Vegetables And Pasta
Cooking Bring water to a boil in a medium saucepan.
Plunge bok choy into boiling water for 5 minutes or until softened.
Rinse under cold running water and drain well.
Cut each bok choy in half lengthwise and set aside.
In a large pot of boiling water, cook... - 42.5741
Lemon Barbecue Roasted Chicken With Vegetables
1. Wash chicken inside and out, drain then pat dry with paper towels.
2. Wash lemons then peel off the zest with a potato peeler. Dice the zest finely. Juice the lemons. Mix together half of the lemon zest, lemon juice, garlic, salt, pepper, oregano and... - 36.808
Barbecued Veal Breast And Vegetables
Cut meat into serving pieces.
In Dutch oven or top-stove casserole, brown meat slowly on all sides in shortening.
Remove from heat and add potatoes and carrots.
Mix remaining ingredients and pour over meat and vegetables.
Bake, covered, in preheated moderate... - 41.1479
Big Batch Barbecue Sauce
In large saucepan cook celery, green pepper, and garlic in butter or margarine till tender.
Stir in catsup, soups, vinegar, hot pepper sauce, and 1/2 cup water.
Simmer mixture 30 minutes, stirring occasionally.
Stir in wine.
Pour into 1-or 2-cup freezer... - 39.5479
Barbecue Turkey Burgers
Combine the first four ingredients together in a bowl.
Form meat into patties.
Place patties in the refrigerator for about 30 minutes before cooking.
Grill outside on outdoor grill or on a Jen-Aire grill inside for best results.
Baste patties with Bar-B-Q... - 29.8715
Barbecued Mushroom Hamburger
Mix together onion, celery, and butter in 2 quart casserole and cook in Radarange oven uncovered 3 minutes; stir after Vz minutes.
Add crumbled ground beef; cook 4 minutes, stir after 2 minutes, drain.
Add remaining ingredients, cook, uncovered, 4 minutes... - 31.7689
Summer Vegetable Kabobs
1. In a large glass or stainless-steel mixing bowl, put together all vegetables.
2. In another small mixing bowl, combine barbecue sauce with 2 tablespoons water; stir well.
3. Add the barbeque sauce mixture to the vegetables; stir well to coat... - 43.5781
Curry Barbecue Sauce
1.Mix curry powder with garlic salt, powdered mustard, steak sauce, butter and wine vinegar.
2.Blend all the ingredients well until smooth.
3.Use the sauce with barbequed meats and vegetables. - 30.1429
Barbecued Onions For Goodwich
1) In a small skillet, add oil to heat up.
2) Add onion and sauté to make the onions translucent.
3) Pour in barbecue sauce and keep on sautéing by frequent stirring to make the onions completely wilted.
4) Heat up a dry skillet and place... - 35.2111
Mexican Barbecued Beans
1. Place cooked beans in a pot. Cover with 2 inches of water.
2. Add carrots, onion, garlic, bouillon, chili powder, cumin, and red pepper.
3. Bring to a boil. Reduce heat, cover, and simmer for 1 hour.
4. Stir in tomato sauce. Cover and simmer for 2 hours or... - 32.2806
Healthy Choice Barbecued Beef
Heat oil in large skillet or saucepan over medium-low heat.
Add onion, pepper and carrot; cook and stir until tender.
Crumble beef into pan; cook about 6 minutes or until no longer pink.
Stir in barbecue sauce and simmer 5 minutes or until heated through. - 28.1668
Char Grilled Vegetables With Sidekick Dressing
1. Thickly slice all the vegetables for the salad.
2. To make the dressing, in a small heavy saucepan, heat both the oils over medium heat.
3. When hot, add the garlic and onion, and sautÃ© about 3 minutes just until limp
4. Tip in... - 48.9891
Barbecue Chicken Kabobs
1. Combine barbecue sauce, water, and garlic. Boil 1 minute. Cool. Marinate chicken and green onions in mixture for 30 minutes at room temperature, stirring once to coat all pieces.
2. Drain. Reserve marinade.
3. Alternate chicken, mushrooms, and onion pieces... - 28.5942
Barbecued Beef And Pork Filling
1. In 5-quart Dutch oven, combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 3 hours, stirring often, until meat falls apart when tested with fork.
2. Remove Dutch oven from heat. Skim fat from meat mixture. With 2... - 32.1563
Vegetable Skewers With Tahini
1. Thread zucchini (courgettes), red and yellow or green peppers, squash and feta cheese onto lightly oiled skewers. Brush skewers with oil and cook on a preheated hot barbecue or under a hot grill for 2 minutes each side or until brown and vegetables are... - 34.6911
Heat oil and garlic in a large heavy based frying pan or skillet and brown vegetables in turn, cooking quickly and placing them into a deep, flameproof casserole as they brown (add extra olive oil to pan if necessary).
When all the vegetables are browned,... - 32.4473
Chicken Wings In Barbecue Sauce
Clip off tips of chicken wings.
Heat the oil in a deep saucepan and brown the wings slowly, a few at a time turning until both sides are golden: Add the onion and garlic and fry until transparent.
Return chicken wings to the saucepan.
Mix remaining... - 39.1617
Barbecued Potatoes And Carrots
In large bowl combine the potatoes, carrot, shredded cheese, celery, and onion.
Combine flour, salt, and pepper; stir into the vegetables, tossing well to coat.
Turn mixture into 2 quart casserole.
Blend together the hot style catsup and Worcestershire sauce;... - 38.789
Barbecued Beef Sandwiches
Trim excess fat from roast.
Cut roast in half and fit in bottom of a slow electric crockery cooker.
Stir together tomato sauce, onion, green pepper, brown sugar, Worcestershire, dry mustard, hot pepper sauce, and 1 teaspoon salt; pour over meat.
Tie pickling... - 45.3059
California Barbecue Sauce
1)In a bowl, add in honey, soy sauce, catsup, dry mustard, paprika, vinegar, Tabasco sauce, mashed garlic, orange juice and salt.
3)Keep refrigerated till further use.
4)Use the sauce to baste your favorite meats and vegetables. - 40.4286
Cut ribs into serving-sized pieces, season with salt and pepper, and place, meaty side up, in a shallow roasting pan.
Bake at 350Â°F 30 minutes, turning once.
Cook vegetables in heated butter in a saucepan until onion is tender, stirring occasionally.
Blend... - 43.7516
In 12 x 7 1/2 x 2-inch baking dish, cook carrots and onion with enough water to cover at HIGH for 10 minutes or till boiling.
Cook at HIGH 5 to 7 minutes longer or till tender.
Drain vegetables and set aside.
Cut each block of fish crosswise in four equal... - 42.0584
Grilled Vegetables With Tomato Oil
1. Cut onions crosswise in 3/4-inch-thick slices. Run a slender skewer across and through center of each slice to hold rounds flat and secure; put as many slices on skewer as will fit.
2. Rinse eggplant, discard stem, and cut crosswise into 3/4-inch-thick... - 37.5022
Speedy Barbecue Sauce
In saucepan, cook celery with chili powder in oil until tender; add remaining ingredients.
Cook over low heat 10 minutes; stir occasionally. - 28.272
Barbecued Pork is cherished across the world. Barbecued Pork is a perfect special occasion dish and can be served as appetizer to a romantic outdoor dinner. - 35.7586
Buttery Vegetable Melange In Foil
1. Preheat barbecue or gas grill on high for 10 minutes.
2. Take two heavy duty foil sheets of 24-inch long and fold crosswise into half.
3. In a large mixing bowl, put together corn, potato, pepper, onions, carrots, and garlic; mix well.
4. In... - 48.0735
Steaks With Vegetable Sauce
Preheat barbecue at HIGH.
Heat half of oil in saucepan.
Cook jalapeno peppers, onions and yellow pepper 3 to 4 minutes over medium heat.
Mix in tomatoes and zucchini; cover and cook 5 to 6 minutes.
Mix in pineapple, season and add cumin, oregano and... - 41.5179
Cheesy Vegetables In Zucchini
Add zucchini to pan of boiling water, boil 3 minutes, drain.
Split in half lengthwise, scoop out pulp.
Fry bacon until crisp, drain.
Saute onion and garlic in butter few minutes, add flour, cook 1 minute, stirring.
Gradually stir in milk, stir until sauce... - 42.4981
Vegetable Burger Cups
Mix first 4 ingredients.
Add beef; mix well.
On 4 squares waxed paper pat meat into four 5-inch rounds.
Shape each over an inverted 6-ounce custard cup; discard paper.
Place inverted cups in 12 x 7 1/2 x 2-inch baking dish.
Cover; set aside.
In 1-quart... - 43.7741
Indian Vegetable Barbeque
1. Tie the curds in a cloth, hang and allow to drain for 1 hour.
2. Add the masala, paste, colouring and salt and mix well.
How to proceed
1. Cut the paneer into fat squares and capsicum into pieces.
2. Cut the tomatoes and onions in thick... - 44.9832
1. To make patties, boil, steam or microwave broccoli, zucchini (courgettes) and carrots until tender. Drain, rinse under cold running water and pat dry.
2. Place broccoli, zucchini (courgettes), carrots, onions, garlic and parsley in a food processor and... - 38.6268
Surprise Vegetable Parcels
Cut 6 pieces of aluminium foil about 24cm x 30cm.
Fry bacon until crisp, drain, combine with wheat and parsley, divide between foil pieces.
Boil or steam vegetables until just starting to ten-derise.
Add them to pan in this order: carrots, squash, cauliflower... - 35.1871
Flounder And Vegetables
Preheat barbecue at HIGH.
Heat oil in saucepan.
Cook onions, bamboo shoots, ginger, carrot and lemon rind 1 minute.
Season well and add chicken stock, honey, tomato paste and vinegar; bring to boil.
Continue cooking 2 to 3 minutes.
Mix cornstarch with water;... - 39.9648
Beef Sirloin And Vegetables On Skewers
Place beef in bowl. Add teriyaki sauce, vinegar, garlic, ginger, lemon juice and pepper. Mix well and marinate 1 hour.
Preheat barbecue at high.
Alternate beef, whole shallots, Chinese cabbage and summer squash on skewers. End each skewer with whole jalapeflo... - 31.3194
Barbecued Beans And Mushrooms
Barbecued Beans And Mushrooms is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Barbecued Beans And Mushrooms; I am sure you would love to try this Barbecued Beans And Mushrooms dish again-n-again. - 44.656
Barbecued Pork Chow Mein
1 Heat oil in a wok. Add ginger, garlic, pork and stir-fry 1-2 minutes. Add vegetables, stock, soy sauce, sherry and sugar. Simmer covered for 2 minutes.
2 Stir in combined cornstarch and water to thicken - 29.3352
Steamed Fish And Vegetable Parcels
PREPARE AND HEAT barbecue.
Grease 4 large sheets of foil, each double thickness.
1.Place a piece of fish in the centre of each piece of foil.
Spread each fish fillet with a quarter of the horseradish cream.
2.Top each fillet with tomato, corn, cheese, celery,... - 40.9002
Zesty Barbecued Wings/ Microwave
In 12 x 7 1/2 x 2 inch baking dish, combine onion, celery, green pepper, water and garlic.
Cook, covered, at HIGH for 4 minutes.
Stir in tomato sauce, lemon juice, Worcestershire, parsley, sugar, salt and hot pepper sauce.
Cook, uncovered, at HIGH for 3... - 38.9478
Tangy Barbecued Franks
In heavy 10-inch skillet over hot coals cook sliced onion, celery, green pepper, and garlic in butter or margarine till tender but not brown, about 10 minutes.
Stir in tomato soup, water, brown sugar, vinegar, mustard, Worcestershire, and hot pepper... - 34.049
Meat Vegetable Kabobs
Place meat cubes, tomatoes, mushrooms and green pepper in a shallow baking dish.
Combine remaining ingredients; mix well and pour over meat and vegetables.
Cover; marinate several hours at room temperature or overnight in refrigerator, turning... - 35.6721
Lamb And Eggplant Kebabs
Marinate meat in a mixture of the wine, lemon juice, garlic, rosemary, and salt and pepper for several hours.
Thread meat on a skewer.
Cut eggplant into 1 1/2 inch cubes.
Halve and seed pepper and cut into 1 1/2 inch pieces.
Peel onion, cut into sixths, and... - 39.7418
German Potato Salad
Cook in boiling water to cover for 20 minutes or until tender.
Drain and cool slightly.
Peel potatoes; cut into 1/2 inch cubes, and set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in... - 42.4766
Barbecued Hot Dogs With Creamy Slaw
PREPARE AND HEAT barbecue.
Make 4 diagonal cuts in each frank-furt, slicing halfway through.
Brush frankfurts with oil, and cook on hot lightly oiled barbecue flatplate 7-10 minutes or until cooked through.
Split rolls lengthways through the centre top;... - 43.2435
Pineapple City Slicker
Pour pineapple juice over ice cubes in glass.
Fill with ginger ale.
Add ginger and stir.
Garnish with cucumber slice, cherry tomato and lemon slice - 25.7894
Steak Combination Kebabs
Try this alluring Steak Combination Kebabs recipe. An easily prepared steak recipe, this is a dish which you will always love to serve to your friends. - 33.8647
Mustard Barbecue Sauce
Pour the ketchup into your largest pan (the pan will be used to marinate all your vegetable burgers, hot dogs etc).
Add the remaining ingredients and stir well.
Marinate the burgers, then grill them over the barbecue.
You can add extra sauce to them just... - 28.4542
All Time Favorite Barbecue Sauce
1. In a non metallic bowl, combine the ingredients.
2. Stir until well blended.
3. Use as it is or cover bowl and refrigerate until ready to use..
4. Use the sauce to coat foods while grilling or barbecuing. - 36.3693
Big Bang Barbecue Sauce
In heavy 12-inch skillet over high heat, melt margarine with oil.
When it comes to a hard sizzle, stir in 4 tablespoons of the Meat Magic.
Cook, stirring frequently, about 1 minute or until Meat Magic starts to darken.
Add 3 cups of the onions and 1 cup of... - 38.0204
Summer Barbecue Potato Salad
The summer barbecue potato salad is a egg and potato salad. I love this recipe, mayonaiised and combined with green onions carrots and radish. With added paprika, it is best served chilled with all the flavors blended! - 33.8594
Mixed Herb Tabouli
COMBINE BURGHUL and hot water in medium bowl.
1.Stand 15 minutes or until all the water has been absorbed.
2.Remove large stalks from parsley and discard.
Wash and dry other herbs thoroughly.
Chop well with a large, sharp knife or in food processor.
(If using... - 40.0343
Beef Steak Marinade
The tougher cuts of beef steaks are easily tenderized by using a simple steak marinade. For some good eating, check out this classic BBQ Pit Boys beef marinade the next time you fire up your Pit. - 0
Backburner Barbecue Sauce For Ribs
1. Puree all the sauce ingredients in a blender. Put into a saucepan and bring to a boil.
2. Reduce the heat and simmer, stirring frequently, until the sauce is thick and glossy (approximately 15-20 minutes).
3. Use at once or store for up to 3 weeks in the... - 34.0898
Country Bean Barbecue
Country bean barbecue is a bacon and two beans recipe. Cooked with celery, onion and added kidney and lima beans, the country bean barbecue is flavored with garlic and catsup. Finished with a dash of tabasco, it makes for a great addition to meals. - 37.2877
Barbecued Lamb Kabobs
Combine soup, garlic, oil, vinegar, sugar, and seasonings; add lamb.
Refrigerate 4 hours or more.
On 2 skewers, arrange green pepper and onions.
On 4 separate skewers, arrange lamb; place lamb kabobs on broiler pan.
Broil 4 inches from heat for 15 minutes or... - 35.4511
Ben's Barbecue Sauce
1) Take a 2 quart saucepan and place it on medium heat. Put butter or margarine in it and melt.
2) Stir in onion, garlic, and celery and cook till done.
3) Now, pour water, Worcestershire sauce, vinegar, and lemon juice. Also, add bay leave, paprika,... - 47.7344
Barbecue For A Crowd
Mix ground beef, onions, catsup, mustard, soups and celery.
Place in large kettle; simmer for at least 2 hours. - 27.7876
Baby Barbecued Potatoes
WASH POTATOES thoroughly under cold water.
Cut any large potatoes in half so that all potatoes are a uniform size for even cooking.
1.Boil, steam or microwave potatoes until just tender.
(Potatoes should remain whole and intact.) Drain and lightly dry with... - 35.3053
Herbed Barbecue Sauce
Heat butter in saucepan over medium heat. Add both types of onions and garlic. Cook 5 minutes over low heat, without letting onions brown.
Add remaining ingredients and mix well. Bring to boil. Reduce heat to low and cook sauce for 18 minutes. - 30.1242
1) In a saucepan, melt the butter and gently saute the thinly sliced onion alongwith the pulped garlic for some minutes. Do not let the vegetables turn brown.
2) Add the orange juice, mustard, vinegar, sugar and lemon slices. Ensure that the pips, if... - 44.2394
Remove stems and seuds from peppers.
Combine beef, milk, catsup, 1 1/2 teaspoons salt, pepper, egg, bread, mustard, onion arid 2 teaspoons Worcestershire sauce.
Combine all remaining ingredients; blend well.
Place peppers in baking dish; place 1... - 44.1227
Barbecued artichokes serve as an excellent appetizer for parties or holidays. Here is an impressive video that shares this interesting recipe. The video shows wonderful technique for preparing the artichokes for a barbeque. Simply amazing and must watch! - 105.176
Barbecued Pork Foil Baked Potatoes
Put pork in open roasting pan.
Mix remaining ingredients except last 2 in saucepan.
Heat to boiling.
Spoon some over meat.
Roast in preheated slow oven (325°F.) for 3 1/2 hours, or until a meat thermometer registers 185°F., brushing occasionally with... - 45.0723
Lemony Skewered Fish & Vegetables
Prepare Lemon Marinade.
Add fish cubes to marinade in bowl; stir to coat.
Cover and refrigerate for at least 3 hours or until next day, mixing gently once or twice.
Lift fish from marinade.
Add zucchini, onion, bell peppers, and mushrooms to marinade; stir to... - 36.0755
Yakitori Chicken & Vegetables
Toast sesame seeds in a small frying pan over medium heat until golden (about 3 minutes), shaking pan often.
Rinse chicken and pat dry.
Cut each breast half into 6 or 7 equal chunks, then place in a bowl.
Prepare Sherry-Soy Marinade and pour 1/4... - 34.2794
Barbeque Chicken And Vegetable Lavosh
Wet cracker bread quickly under running water.
Place two damp towels underneath and on top of bread.
Cook chicken and coat with sauce.
Mix all spices and herbs in softened cheese.
Remove top towel from bread, spread with cheese mixture and sprinkle with... - 37.5125
Grilled Vegetable Kabobs
Boil water in a saucepan.
Add the cauliflower.
After the boil returns, switch off the heat.
Let it be in hot water for 3-4 minutes.
Drain and pat dry.
Combine all the marinade ingredients.
Mix all vegetables to the marinade.
Cover and refrigerate for at least... - 43.0322
Barbecued Pork is a yummy pork preparation that will definitely be a winner at the next party you host. I served the Barbecued Pork last week for my husband's colleagues and they loved it. Don€™t miss this one out. - 45.2637
Barbecued Pork Sandwiches
1. In 3-quart casserole or bowl, combine onion, garlic, and salad oil; cover with casserole lid or large plate. Cook at high (100% power) 5 to 6 minutes, stirring once, until onion is tender. Stir in chili powder; cover and cook 1 minute longer. Stir in flour... - 33.679
Warm Barbecued Octopus And Potato Salad
1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours.
2. To make concasse, place all ingredients in a bowl. Mix to combine.
3. Preheat barbecue or a... - 37.1311
Wine Barbecue Chicken Drumstick
Place chicken drumstick[s] in 16-oz shallow casserole.
Mix remaining ingredients; pour over chicken.
Cover with waxed paper and microwave on medium-high (385 watts) until done, 3 to 4 min [6 to 8 min].
Spoon sauce over chicken. - 30.8828
Honey Barbecue Glazed Pork Roast With Carrots And Corn
1. Remove fat from pork. Place pork in 3 1/2- to 4-quart slow cooker. Arrange carrots around and on top of pork.
2. Mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt in small bowl; pour over pork and carrots.
3. Cover and cook on low heat... - 35.5185
Short Ribs Of Beef Barbecue Style
The juicy Short Ribs Of Beef Barbecue Style recipe is a classic supper dish. Without the meaty juice from the ribs and chopped tomatoes, one can never prepare a perfect Short Ribs Of Beef Barbecue Style. - 35.348
Mexican Barbecue And Orange Salad With Jicama
Cut pork into 1/2-inch slices.
Seed peppers and slice into quarters.
Slice onion into 6 slices.
Mix pepper, cumin, and garlic powder into the oil.
Preheat stovetop grill.
Brush pork with flavored oil.
Grill pork slices over medium heat, about 1 minute per... - 34.0306
Barbecued Chuck With Mushroom Stuffing
Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 44.7502
Barbecued Chuck With Mushroom Stuffing
Ask your meat man to saw a 2-inch-thick chuck roast through the center to make 2 chuck steaks., each 1 inch thick or you can start with 2 chuck steaks of the same size.
With a sharp knife, cut out the long, slender blade bone in each steak, but leave the... - 40.7981
Barbecued Rib Eye Steaks Maui Style
Barbecued Rib Eye Steaks Maui Style is a simple but delicious meat preparation that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Barbecued Rib Eye Steaks Maui Style recipe. - 32.2797