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Mixed Vegetable Accompaniments Recipes
Enjoy our collection of Mixed Vegetable Accompaniments recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Mixed Vegetable Accompaniments recipes.
Accompaniments (boiled Vegetables)
Boil the potatoes in their jackets.
Remove the skin and cut into big pieces.
Heat a little butter in a vessel, add the potatoes and cook for 1 minute. Add salt and pepper to taste, sprinkle chopped parsley on top and serve hot.
Proceed... - 33.3537
Fish Taco Accompaniments
Ever tried interesting accompaniments for a fish taco? Here is a video of some great ideas. A nice guacamole dip, Mango Pico de Gallo, and Habanero Slaw. - 104.037
Mixed Vegetables make a delicious accompaniment to rice, pasta and meat dishes. Season and spice these mixed vegetables the way you want to and use them as desired. Tell me how did you like these Mixed Vegetables. - 20.9561
Mixed Vegetables And Greens
These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it ! - 45.2715
Boil the peas in salt water; remove from fire before they are completely cooked and drain them.
Dice the potatoes without peeling them.
Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds.
Add potatoes and cauliflower, salt and other... - 45.9416
Mixed Cooked Vegetable Salad
Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables.
Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese). - 26.0918
Mixed Vegetable Soup
1. Combine broth, potato, and carrot in a saucepan; bring to boiling. Simmer 30 minutes.
2. Add remaining ingredients; cook 5 minutes, or until cabbage is crisp-tender. - 32.9482
Mixed Green Salad
Break up lettuce into bite size pieces.
Add kidney beans and eggs.
Mix dressing, 4 parts Planters Peanut Oil to 3/4 parts Tarragon vinegar, and seasonings.
Let stand for 15 minutes before pouring over lettuce and beans. - 34.9403
Minced Vegetable Dressing
Run the onion, pimientos, and seeded green pepper through the medium blade of the food chopper.
Put ground vegetables in a quart jar.
Add oil, sugar, salt and vinegar.
Store in the refrigerator.
Shake again each time you use it. - 34.8291
Macaroni And Vegetable
Peel and cut each parval into three pieces.
Peel the potato and cut it into smaller pieces than the vegetable.
Cut the boiled macaroni into one inch pieces.
Heat the ghee in a frying pan on a moderate fire.
Fry the potatoes for five minutes, add the... - 41.0081
Layered Vegetable Salad
In salad bowl layer lettuce, onions, zucchini, and cherry tomatoes.
To prepare dressing, combine cheese, Worcestershire sauce, and mustard.
Stir in yogurt.
Spoon dressing over vegetables in bowl.
If desired, sprinkle with paprika.
Cover; refrigerate 4 to 6... - 39.7263
Mixed Pepper Peperonata
Blister peppers if they have a tough skin.
Cut into strips and remove seeds.
Cover with garlic, chives and chopped tomato.
Sprinkle with salt and freshly ground pepper, and add the oil (1 tablespoon per serving allowed).
Good as salad or vegetable. - 29.9893
Cut the lotus stem into eight or ten pieces and parboil it.
Heat the ghee, put in all the vegetables and stir briskly.
When they begin to stick to the pan, add salt, pepper powder and two cups of water.
Cook on a low fire with the lid on.
The vegetables... - 34.1361
Garden Vegetable Dip
Break broccoli and cauliflower into flowerets.
Mince 1 cup of each, reserve remaining flowerets for vegetable dippers.
Mince 1 cup of carrots, slice remaining for dippers.
In food processor fitted with metal blade, combine minced broccoli, cauliflower,... - 37.0759
Vegetable Stir Fry
This Vegetable Stir Fry makes a mouthwatering accompaniment to my rice dishes. Try this mixed vegetables dish spiced with peppers, garlic and onion. Tell me if you've liked this Vegetable Stir Fry. Your suggestions are welcome. - 35.3973
Marinated Vegetable Salad
In large saucepan, cook carrots, covered, in boiling salted water to cover for 2 minutes.
Add zucchini; return to boil.
Cook, covered, 2 minutes longer or until vegetables are just tender.
Drain; rinse under cold running water and drain again.
Transfer... - 36.0872
Preheat oven to 425°F.
In large plastic food storage bag combine crumbs and Parmesan; shake to blend well.
In another large plastic food storage bag combine mayonnaise and vegetables; shake to coat well.
Add mayonnaise-coated vegetables, half at a time, to... - 29.3644
Combine marinade; add vegetables.
Bring to a boil; cover and simmer 5 minutes.
Refrigerate 24 hours - 35.056
Grilled Vegetables With Creamy Dressing
Scrub carrots and cut into 2- by 1/2 in (5x1 cm) pieces.
Slice zucchini diagonally into 1/2 in (1 cm) thick slices.
In medium bowl, toss vegetables with olive oil until well coated.
Place vegetables on barbecue grill; grill over medium low heat 4 to 6 minutes... - 37.0806
Vegetable Curry With Tofu
On a scale of ten if anyone would rate this Vegetable Curry With Tofu, I am sure they will all settle for ten thumbs up for this recipe. Yes, richly flavored with your favorite herbs, this Vegetable Curry With Tofu is such a simple recipe that can give out... - 50.9968
Oriental Stir Fried Vegetables
These Oriental Stir Fried Vegetables are simply awesome ! These savory vegetables taste good with pasta or hot rice !Just try these Oriental Stir Fried Vegetables and let me know if you like them ! - 40.5689
Vegetable Cheese Salad
In a bowl, combine cheeses, cucumber, tomato, onion and peppers.
In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well.
Pour over salad and toss to coat.
Chill for 1 hour. - 36.6025
Vegetable And Cheese Fondue
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 31.2175
Glazed Stir Fry Holiday Vegetables
In small bowl combine sugar, lemon peel, lemon juice, soy sauce and cornstarch.
Stir in water; set aside.
Heat oil in large nonstick skillet.
Add broccoli and pepper and stir-fry over high heat 2 minutes.
Add jicama and stir-fry 1 to 2 minutes or until... - 44.013
Chunky Vegetable Saute
In large skillet, cook and stir garlic in oil 30 seconds.
Stir in onion, basil, salt and black pepper; heat 1 minute.
Add red bell pepper, zucchini and mushrooms; cook and stir 5 minutes or until crisp tender, stirring frequency.
Add Worcestershire sauce,... - 33.7194
Chinese Sweet And Sour Vegetables
Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables. Let me know if you like them the way I do ! - 47.2261
Cucumber And Tomato Skillet
Cook and stir cucumbers and onion in margarine in 12-inch skillet until cucumbers are crisp-tender, about 5 minutes.
Stir in tomatoes; sprinkle with salt and pepper.
Cook, stirring occasionally, just until tomatoes are heated through.
Sprinkle with dill. - 27.7255
Christmas Confetti Dip
Mix yogurt and mayonnaise in a small bowl.
Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne.
Blend together thoroughly.
Taste and adjust seasoning.
Cover and place in refrigerator to blend flavors.
Pour dip into small serving bowl... - 41.5735
Onion Orange Salad
In a small bowl, whisk the first seven ingredients.
On a serving platter or individual plates, arrange greens, oranges and onion.
Drizzle with dressing.
Sprinkle with cheese and almonds - 33.5279
Spanish Paella Salad
Remove any foreign particles from brown rice.
Bring 21/2 cups chicken broth to a boil in a medium sized saucepan.
Add saffron, and 1/4 teaspoon salt to broth, unless it is salty enough.
Stir in brown rice, reduce heat, cover, and simmer for about... - 44.1044
Heat the oil in a pan.
Saute the onion and the garlic lightly.
Add the chilli, turmeric, coriander, cumin and lentils.
Cook gently for one minute.
Stir in the stock, lemon juice, salt and pepper.
Bring to the boil and continue to boil for 5 minutes.
Transfer... - 44.1209
Roasted Vegetable Pesto Sauce
SPOON oil off top of pesto into small bowl; reserve.
Place eggplant, bell peppers, zucchini, mushrooms, onion and garlic in single layer on two 15 x 10-inch jelly-roll pans.
Brush with pesto oil.
BAKE in preheated 450° F. oven for about 20 minutes or until... - 37.0547
Tomato And Mushroom Salad
Arrange tomatoes in overlapping rows on serving dish.
Sprinkle with salt and pepper, 1 tablespoon of the olive oil, and basil or oregano.
Arrange mushroom slices on tomatoes.
Sprinkle with remaining tablespoon of olive oil and lemon juice. - 26.1222
Artichoke Hearts Salad
Cook artichokes as directed on package.
Lightly toss vegetables, olives, and pickle with dressing to moisten. - 30.3545
Cut the tomatoes, cucumber and onion into thin rounds.
Remove the seeds from the capsicum and cut it into fine strips.
Mix all the ingredients in a bowl with a wooden spoon.
If possible chill the salad before serving. - 30.8335
Asparagus And Green Onions With Sour Cream
Cook asparagus in boiling salted water by any preferred method.
Drain and put on hot platter.
Cook onions in boiling salted water 3 to 5 minutes.
Arrange on platter with asparagus.
Heat remaining ingredients slightly and pour over vegetables. - 27.4038
Artichoke Hearts Piquant
Put all ingredients except artichokes in a saucepan.
Bring to a boil and boil for about 5 minutes.
Add artichokes and cook until tender, 5 to 10 minutes.
Drain and serve. - 32.545
Asparagus With Leeks
Wash and trim asparagus and put in saucepan with leeks.
Add broth and cook until asparagus is tender.
In another saucepan, melt butter and blend in next 3 ingredients.
Remove from heat.
Drain liquid from vegetables and add to butter mixture.
Cook, stirring,... - 34.9334
French Garden Peas
Heat all ingredients to boiling; reduce heat.
Cover and simmer until peas are tender, about 8 minutes. - 28.1147
Easy Tarragon Vinegar
Combine tarragon leaves and vinegar, and bring almost to boil.
Let stand overnight, strain and store.
Use in salad dressings to accompany a roast chicken dinner. - 21.8415
1) In a bowl, place together mayonnaise, mustard, sugar, Worcestershire sauce, and sesame seeds.
2) Stir the mayonnaise thoroughly until well mixed.
3) In a large bowl, mix together chicken, bean sprouts, scallions, onions, water chestnuts, and bamboo... - 47.8026
Marinated Chick Peas
Toss all ingredients together.
Prepare a day or two ahead of time and refrigerate, covered.
Remove 1 hour - 25.5216
Cook and stir onion and garlic in oil in 3-quart saucepan over medium heat until onion is tender.
Add remaining ingredients except tomato paste.
Heat to boiling, stirring constantly; reduce heat.
Simmer uncovered until thickened, about 30 minutes.
Stir in... - 29.8671
Marinated Tomato Salad
To prepare marinade, combine vinegar and salt in large bowl; stir until salt is completely dissolved.
Add shallots, chives, lemon juice and white pepper; mix well.
Slowly whisk in oil until well blended.
Add tomatoes to marinade; toss well.
Cover and let... - 38.9389
Bean Macaroni Salad
In a large bowl combine cooked macaroni, undrained three bean salad, celery, and coarsely chopped eggs.
Blend together French dressing, pickle relish, salt, hot pepper sauce, and peeper.
Pour over macaroni mixture; toss lightly.
Chill at least 1 hour.
Garnish... - 32.4389
Asparagus Cucumber Salad
Arrange asparagus in shallow serving dish.
Arrange next 3 ingredients on asparagus.
Mix dressing and chopped onion and pour over top.
Chill 30 minutes. - 29.7014
Quick Mexican Potato Salad
Mix vinegar, oil and salt; stir in potatoes, carrots, beans and olives.
Cover and refrigerate, stirring occasionally, at least 2 hours.
Just before serving, toss vegetable mixture with parsley; drain.
Pour into lettuce-lined bowl.
Top with cucumber and tomato. - 38.7876
In serving bowl, combine all ingredients.
Let stand at room temperature 2 hours for flavors to blend. - 25.6663
Red Beet Relish
This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 28.1911
Pioneer Potato Soup
1. Combine all ingredients except milk, flour, and garnishes in a large saucepan. Bring to boiling; simmer 30 minutes.
2. Gradually add milk to flour, stirring until smooth. Stir into soup.
3. Bring soup to boiling; boil 1 minute, stirring constantly.
4.... - 36.4003
Pate Beau Monde
Crush herbs and mix thoroughly with other ingredients.
Let flavors blend for at least an hour or longer.
Serve with crackers or our favorite way is to stuff celery with it. - 31.2619
Tomato Avocado Salsa
Peel avocado and remove pit.
In medium bowl using a fork, mash avocado with lemon juice.
Stir in tomato, coriander, pepper and salt. - 26.5827
Spanish Bean Pot
Soak the beans overnight in 550ml (1 pt) of water with 5ml (1 tsp) of bicarbonate of soda.
Melt the butter in a pan.
Lightly fry the garlic and onions.
Add the tomatoes, paprika pepper, salt and water.
Sprinkle in the crushed stock cube and stir until... - 44.4694
In a bowl combine sliced spinach, sliced cucumbers, onions, and radishes; toss together lightly.
Arrange on 4 individual salad plates or in wooden salad bowls.
In center of each serving, place a mound of cottage cheese.
Blend together sour cream, lemon juice,... - 38.0126
Gundruk And Sinki Soup
This Gundruk and Sinki Soup tastes incredible ! I love to have this Sikkimese fermented vegetable as an accompaniment also with a bowl of rice ! Try this Gundruk and Sinki and tell me if you like it ! - 31.9866
Christmas Crunch Salad
In a large salad bowl, combine vegetables.
Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat.
Cover and chill for at least 2 hours. - 34.0435
Corn & Avocado Salad
This Corn And Avocado Salad is one of the best corn and avocado accompaniments that I've ever tasted ! Try this irresistibly seasoned mixed vegetable salad with rice, pasta or meat. Your suggestions for this Corn And Avocado Salad are welcome. - 33.6668
Heat the ghee and fry the paste.
Keep stirring till the ghee rises to the top.
Add the meat or vegetables and mix well.
Add water (one cup water if the accompaniment is to be rice, less with puri or chappati).
Cover and cook on a low fire till tender.
Add... - 42.9854
This Corn Ole tastes yummy ! Try this mixed vegetable dish with rice, pasta, or meat and let me know if you like it ! Your suggestions for this Corn Ole are welcome ! - 29.5648
Salad With Oregano
This Salad is terrific ! The cherry and fresh garlic croutons highlights makes this a much desired accompaniment. Try out this Salad and let me know if you like it ! - 34.9702
Lettuce Salad With Dressing
Though called Salad, this salad is different from the usual carrot, beetroot, onion and cucumber fare. It does have most of the conventional vegetables but the cheese garnish is what sets this Salad a class apart from the rest ! Don't be a fool to miss out on... - 39.0117
Artichoke Rice Salad
Drain marinade from artichokes into frying pan; chop artichokes and set aside.
Add mushrooms to marinade, cover, and cook over low heat for 10 minutes or until mushrooms are tender; remove from heat and cool.
In a bowl, mix together artichoke hearts,... - 29.5093
Wash and soak the dhal for an hour or so.
Cut the vegetable into large pieces.
Heat the ghee on a moderate fire and fry the asafetida powder.
Add the dhal at once with the vegetable and turmeric powder.
Keep stirring till it gets quite browned.
Put in three... - 40.9538
I love this Light Slaw with a heavy meal ! This simple cabbage and carrot fare with vinegar and pepper seasonings looks apt to me with my heavy meat dishes. Try this Light Slaw yourself and let me know if you like it ! - 28.8817
In 4-quart saucepan over medium heat, in hot oil, cook onion with garlic and Italian seasoning until onion is tender, stirring often.
Stir in eggplant, red pepper and zucchini.
Cook 10 minutes or until eggplant is tender, stirring often.
Stir in V8 juice;... - 34.0251
Tomato And Feta Cheese Salad
This Tomato and Feta Cheese Salad is what I'd love with my noodles for lunch. This Greek dish is convenient to make. Simply enjoy the mind blowing tomato and Feta cheese combination for a get-together with friends or even otherwise with any meal. Feel free to... - 28.0822
Vegetable Pork Cups
These Vegetable Pork Cups are irresistible ! These mixed vegetable and pork stuffed cups can be eaten independently or as an accompaniment to rice or pasta dishes. Try out these Vegetable Pork Cups and let me know if you've liked them . - 46.677
Bean And Potato Salad
Cook beans according to package directions; drain.
Combine beans, potatoes, and onion.
Pour dressing over all, tossing lightly.
Cover; refrigerate 2 to 12 hours, stirring occasionally.
Before serving: Combine sour cream, mayonnaise, celery seed, and salt.
Add... - 41.3793
Broccoli Casserole Amandine
This Broccoli casserole is terrific ! Try out this amazing mixed vegetable bake for your next meal and let me know if you like it ! - 43.185
Two Potato Bake
Peel baking and sweet potatoes; cut into 1/4 in (5 mm) slices.
Lightly butter a 22- by 18 in (55 x 45 cm) piece double thickness heavy duty foil.
In centre of foil, layer sweet and baking potatoes, sprinkling each layer with butter, a strip of orange rind,... - 36.8585
Fennel Salad With Olives & Mint
This Fennel Salad With Olives & Mint tastes incredible ! Try this mixed vegetable salad with meat or pasta and let me know if you like it ! Your suggestions for this Fennel Salad With Olives & Mint are welcome ! - 32.5835
Marinated Zucchini On Tomatoes
In covered saucepan cook zucchini in small amount of boiling water till crisp tender, 2 to 3 minutes.
In mixing bowl combine cottage cheese, sour cream, lemon juice, and garlic salt.
Add zucchini and green pepper; toss to coat.
Chill. - 32.576
Black Eyed Pea Salad
This Black Eyed Pea Salad tastes incredible ! Try this delicious black eye pea and green peas platter with irresistible seasonings and let me know if you like it ! A perfect accompaniment to meat or pasta dishes, you're simply going to love this Black Eyed... - 42.0849
Best Sesame Snow Peas
These Sesame Snow Peas taste incredible ! I adore these deliciously seasoned Chinese Pea pods and carrots with my rice and pasta. Try these Sesame Snow Peas and feel free to comment about them here. - 38.9291
Garden Potato Salad
This Garden Potato Salad tastes absolutely yummy ! Just try mixed veg platter as an accompaniment to your rice and pasta dishes for your next meal and let me know if you like it ! Your suggestions for this Garden Potato Salad are welcome ! - 38.1529
Pea Pod Medley
This Pea Pod Medley tastes awesome ! I love this irresistibly seasoned stir fried vegetables with my rice, pasta, meats or breads. Just try this Pea Pod Medley and let me know if you like it ! - 30.7013
Sunflower Herb Dressing
This Sunflower Herb Dressing is truly compelling ! Sunflower nuts, flavored with garlic in seasoned yogurt is a classy dressing you'll like on your vegetables ! Try this Sunflower Herb Dressing and let me know if you like this ! - 34.5376
Spicy Cucumber Salsa
Combine all ingredients in large bowl; chill.
Serve with Grilled Chicken Stix or your favorite grilled chicken or steak recipe. - 24.3092
Celery & Olive Salad
This Celery & Olive Salad taste incredible ! Try this mixed vegetable platter with irresistible Italian dressing for your next meal. Tell me if you share my passion for this Celery & Olive Salad. - 33.1662
Ratatouille Base For Chicken
Do not peel eggplant.
Remove tough stems from dill.
Place all ingredients in one large or two smaller pots.
Mix contents of pot to coat and distribute seasonings.
Cover and cook over low heat, just below simmer, for 45 minutes.
When vegetables are soft,... - 41.8146
Russian Potato Salad
Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (20 to 25 minutes).
Meanwhile, prepare dressing in a large bowl.
Drain potatoes, cool, peel, and dice directly into dressing.
Also dice apples into dressing (to prevent... - 34.792
Salad Con Carne
In 10-inch skillet brown meat; drain off excess fat.
Stir in Gravy Base; add water.
Bring to boiling, stirring constantly.
Reduce heat; simmer 10 minutes, stirring occasionally.
Meanwhile, in large salad bowl combine lettuce, tomato, cheese, onion rings,... - 38.4317
Artichoke Rice Salad
Cook rice; omit butter.
Remove from heat and turn into a bowl; let stand until room temperature.
Add onion, pepper & olives.
Drain artichoke hearts, reserving half of the liquid.
Combine curry with mayonnaise and liquid from artichoke hearts; mix until well... - 30.7769
Beets And Greens
These Beets and Greens taste really yummy ! Just try out this healthy platter of sauteed vegetables for your next meal and let me know if you like it ! Your suggestions for these Beets and Greens are welcome ! - 41.4208
Western Salad With Croutons
Soak garlic in salad oil for 1 hour.
Break up lettuce and put in salad bowl, and sprinkle with Parmesan, blue cheese, salt and pepper.
Drizzle oil, then break egg over lettuce.
Add lemon juice and Worcestershire sauce.
Add croutons, and toss lightly. - 33.731
Cauliflower And Brinjal Curry
Cauliflower and Brinjal Curry ! Wow ! I simply love this crispy mixed vegetable fry with compelling seasonings with a bowl of hot rice ! Do try this truly recommended Cauliflower and Brinjal Curry and let me know if you are as passionate about it as I am. - 42.4693
Rice Salad Bowl
In separate salad bowls, divide equally rice, artichoke hearts, scallions lions, tomato and capers.
Serve with Mock Hollandaise Sauce also divided equally. - 21.3965
Do Piaza Curry
Do Piaza Curry literally translates to a vegetable dish made with two onions. I never knew that just a couple of onions could do wonders when combined with vegetables or meat. I love this with rice. Try out this Do Piaza Curry and let me know if you like it ! - 41.7018
Savory Matchstick Carrots
Savory Matchstick Carrots ! Match sticks ignite fire and these carrots are going to ignite your passion for good food ! That's the connection ! Just try these julienned carrot and turnip dish with irresistible (No Suggestions) opinion about these Savory... - 40.332
Lotus Stem Curry
This Lotus Stem Curry is terrific. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. ! Your suggestions for this lotus stem curry are welcome. - 49.7293
Salmon Asparagus And Shiitake Salad
This Salmon Asparagus and Shiitake Salad is my passion and rightfully it is so! This fish with an abundance of vegetables deliciously seasoned with Dijon pepper and mustard is a perfect partner for my rice and pasta, You try this in your own way. Feel free to... - 49.8755
Carrot & Jicama Slaw
This Carrot & Jicama Slaw tastes incredible ! Try this irresistibly seasoned mixed vegetables with rice or pasta. Your suggestions for this Carrot & Jicama Slaw are welcome ! - 36.2514
Light & Lemony Slaw
This Light & Lemony Slaw tastes incredible ! This delicious cabbage and carrot medley with irresistible seasonings in sour cream tastes good with my pasta and meat. Try this Light & Lemony Slaw and let me know if you like it ! - 35.3508
Rice A Roni Salad
Prepare Rice-A-Rorti according to directions and cool.
Add green pepper, onion, water chestnuts, artichokes and black olives.
Mix with enough mayonnaise (not Miracle Whip) to suit your taste. - 22.6262
Baby Lima Bean Salad
Cook lima beans following package directions until tender.
Drain and plunge into cold water; drain again.
Cook bacon in frying pan until crisp, lift out, drain and crumble.
Set aside 1 Tbsp.
Add remaining bacon to lima beans.
Stir in celery, carrots, green... - 44.1257
Pumpkin And Brinjal Curry
This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 43.7
Sauteed Zucchini And Tomato
This SautÃ©ed Zucchini and Tomato dish are terrific ! Try out these vegetables with irresistible basil seasonings and let me know if you like it ! Your suggestions for this SautÃ©ed Zucchini and Tomato are welcome ! - 35.3018
Using a large, heavy skillet, saute onions and garlic in 2 tablespoons olive oil for 5 minutes.
Add zucchini squash, eggplant and green pepper to skillet, adding more oil as needed.
Stir gently, but thoroughly.
Saute mixture for 10 minutes.
Stir in the fresh... - 37.3852
Black Bean And Rice Salad
This Black Bean and Rice Salad tastes simply marvelous ! This rice and vegetable rich salad makes a good combination with your meat dishes according to me ! Why don't you try this Black Bean and Rice Salad and let me know if you like it ? - 31.526