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Mixed Vegetable Accompaniments Recipes
Enjoy our collection of Mixed Vegetable Accompaniments recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Mixed Vegetable Accompaniments recipes.
Accompaniments (boiled Vegetables)
Boil the potatoes in their jackets.
Remove the skin and cut into big pieces.
Heat a little butter in a vessel, add the potatoes and cook for 1 minute. Add salt and pepper to taste, sprinkle chopped parsley on top and serve hot.
Proceed... - 33.298
Fish Taco Accompaniments
Ever tried interesting accompaniments for a fish taco? Here is a video of some great ideas. A nice guacamole dip, Mango Pico de Gallo, and Habanero Slaw. - 107.284
Mixed Vegetables make a delicious accompaniment to rice, pasta and meat dishes. Season and spice these mixed vegetables the way you want to and use them as desired. Tell me how did you like these Mixed Vegetables. - 19.3475
Boil the peas in salt water; remove from fire before they are completely cooked and drain them.
Dice the potatoes without peeling them.
Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds.
Add potatoes and cauliflower, salt and other... - 44.6356
Mixed Vegetables And Greens
These Mixed Vegetables And Greens are a complete meal in itself especially for breakfast. But many Indians have it with rice and Indian breads as well. Try these Mixed Vegetables And Greens and let me know if you like it ! - 42.6912
Mixed Vegetable Soup
1. Combine broth, potato, and carrot in a saucepan; bring to boiling. Simmer 30 minutes.
2. Add remaining ingredients; cook 5 minutes, or until cabbage is crisp-tender. - 30.4414
Mixed Cooked Vegetable Salad
Combine vegetables and herbs, and toss gently, to avoid mashing the vegetables.
Divide into 2 salad bowls, and just before serving, pour Mayonnaise Sauce equally into each bowl (for a satisfying luncheon salad, use cottage cheese). - 25.0842
Mixed Green Salad
Break up lettuce into bite size pieces.
Add kidney beans and eggs.
Mix dressing, 4 parts Planters Peanut Oil to 3/4 parts Tarragon vinegar, and seasonings.
Let stand for 15 minutes before pouring over lettuce and beans. - 32.8467
Layered Vegetable Salad
In salad bowl layer lettuce, onions, zucchini, and cherry tomatoes.
To prepare dressing, combine cheese, Worcestershire sauce, and mustard.
Stir in yogurt.
Spoon dressing over vegetables in bowl.
If desired, sprinkle with paprika.
Cover; refrigerate 4 to 6... - 37.9223
Minced Vegetable Dressing
Run the onion, pimientos, and seeded green pepper through the medium blade of the food chopper.
Put ground vegetables in a quart jar.
Add oil, sugar, salt and vinegar.
Store in the refrigerator.
Shake again each time you use it. - 33.4006
Garden Vegetable Dip
Break broccoli and cauliflower into flowerets.
Mince 1 cup of each, reserve remaining flowerets for vegetable dippers.
Mince 1 cup of carrots, slice remaining for dippers.
In food processor fitted with metal blade, combine minced broccoli, cauliflower,... - 35.1626
Easy Creamed Vegetables
Cook vegetables in unsalted water until tender; drain.
Stir in soup.
Heat; stir now and then.
Thin to desired consistency with milk. - 18.6937
Marinated Vegetable Salad
In large saucepan, cook carrots, covered, in boiling salted water to cover for 2 minutes.
Add zucchini; return to boil.
Cook, covered, 2 minutes longer or until vegetables are just tender.
Drain; rinse under cold running water and drain again.
Transfer... - 33.8287
Preheat oven to 425°F.
In large plastic food storage bag combine crumbs and Parmesan; shake to blend well.
In another large plastic food storage bag combine mayonnaise and vegetables; shake to coat well.
Add mayonnaise-coated vegetables, half at a time, to... - 27.1082
Vegetable Curry With Tofu
On a scale of ten if anyone would rate this Vegetable Curry With Tofu, I am sure they will all settle for ten thumbs up for this recipe. Yes, richly flavored with your favorite herbs, this Vegetable Curry With Tofu is such a simple recipe that can give out... - 48.6629
Glazed Stir Fry Holiday Vegetables
In small bowl combine sugar, lemon peel, lemon juice, soy sauce and cornstarch.
Stir in water; set aside.
Heat oil in large nonstick skillet.
Add broccoli and pepper and stir-fry over high heat 2 minutes.
Add jicama and stir-fry 1 to 2 minutes or until... - 42.6626
Vegetable Stir Fry
This Vegetable Stir Fry makes a mouthwatering accompaniment to my rice dishes. Try this mixed vegetables dish spiced with peppers, garlic and onion. Tell me if you've liked this Vegetable Stir Fry. Your suggestions are welcome. - 33.7371
Oriental Stir Fried Vegetables
These Oriental Stir Fried Vegetables are simply awesome ! These savory vegetables taste good with pasta or hot rice !Just try these Oriental Stir Fried Vegetables and let me know if you like them ! - 39.1526
Macaroni And Vegetable
Peel and cut each parval into three pieces.
Peel the potato and cut it into smaller pieces than the vegetable.
Cut the boiled macaroni into one inch pieces.
Heat the ghee in a frying pan on a moderate fire.
Fry the potatoes for five minutes, add the... - 38.9913
Cut the lotus stem into eight or ten pieces and parboil it.
Heat the ghee, put in all the vegetables and stir briskly.
When they begin to stick to the pan, add salt, pepper powder and two cups of water.
Cook on a low fire with the lid on.
The vegetables... - 32.9868
Combine marinade; add vegetables.
Bring to a boil; cover and simmer 5 minutes.
Refrigerate 24 hours - 33.4526
Chinese Sweet And Sour Vegetables
Chinese Sweet Sour Vegetables ! Oh Wow! This irresistibly tasty stir fry of mixed vegetables makes a mind-blowing combination with pasta dishes ! Never miss out on these Chinese Sweet Sour Vegetables. Let me know if you like them the way I do ! - 46.1491
Mixed Pepper Peperonata
Blister peppers if they have a tough skin.
Cut into strips and remove seeds.
Cover with garlic, chives and chopped tomato.
Sprinkle with salt and freshly ground pepper, and add the oil (1 tablespoon per serving allowed).
Good as salad or vegetable. - 28.4656
Easy Tarragon Vinegar
Combine tarragon leaves and vinegar, and bring almost to boil.
Let stand overnight, strain and store.
Use in salad dressings to accompany a roast chicken dinner. - 20.3591
Spanish Bean Pot
Soak the beans overnight in 550ml (1 pt) of water with 5ml (1 tsp) of bicarbonate of soda.
Melt the butter in a pan.
Lightly fry the garlic and onions.
Add the tomatoes, paprika pepper, salt and water.
Sprinkle in the crushed stock cube and stir until... - 43.1479
Grilled Vegetables With Creamy Dressing
Scrub carrots and cut into 2- by 1/2 in (5x1 cm) pieces.
Slice zucchini diagonally into 1/2 in (1 cm) thick slices.
In medium bowl, toss vegetables with olive oil until well coated.
Place vegetables on barbecue grill; grill over medium low heat 4 to 6 minutes... - 35.5897
Lucknow Vegetable Curry
Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin.
Heat the ghee and lightly fry the onion and ginger.
Add salt, turmeric, coriander powder, green chilli and tomato.
Keep stirring briskly till all the water... - 43.2993
Vegetable And Cheese Fondue
1. In 10-inch skillet over high heat, heat carrots and 1/2 inch water to boiling. Reduce heat to low; cover and simmer 5 to 7 minutes, until carrots are tender-crisp. With slotted spoon, remove carrots to large platter. In same water in skillet, cook broccoli... - 29.9546
Chunky Vegetable Saute
In large skillet, cook and stir garlic in oil 30 seconds.
Stir in onion, basil, salt and black pepper; heat 1 minute.
Add red bell pepper, zucchini and mushrooms; cook and stir 5 minutes or until crisp tender, stirring frequency.
Add Worcestershire sauce,... - 32.3246
Vegetable Cheese Salad
In a bowl, combine cheeses, cucumber, tomato, onion and peppers.
In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well.
Pour over salad and toss to coat.
Chill for 1 hour. - 34.8492
Christmas Confetti Dip
Mix yogurt and mayonnaise in a small bowl.
Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne.
Blend together thoroughly.
Taste and adjust seasoning.
Cover and place in refrigerator to blend flavors.
Pour dip into small serving bowl... - 38.6579
Cut the tomatoes, cucumber and onion into thin rounds.
Remove the seeds from the capsicum and cut it into fine strips.
Mix all the ingredients in a bowl with a wooden spoon.
If possible chill the salad before serving. - 28.5822
Cucumber And Tomato Skillet
Cook and stir cucumbers and onion in margarine in 12-inch skillet until cucumbers are crisp-tender, about 5 minutes.
Stir in tomatoes; sprinkle with salt and pepper.
Cook, stirring occasionally, just until tomatoes are heated through.
Sprinkle with dill. - 25.5567
Spanish Paella Salad
Remove any foreign particles from brown rice.
Bring 21/2 cups chicken broth to a boil in a medium sized saucepan.
Add saffron, and 1/4 teaspoon salt to broth, unless it is salty enough.
Stir in brown rice, reduce heat, cover, and simmer for about... - 41.8759
Onion Orange Salad
In a small bowl, whisk the first seven ingredients.
On a serving platter or individual plates, arrange greens, oranges and onion.
Drizzle with dressing.
Sprinkle with cheese and almonds - 32.239
Heat the oil in a pan.
Saute the onion and the garlic lightly.
Add the chilli, turmeric, coriander, cumin and lentils.
Cook gently for one minute.
Stir in the stock, lemon juice, salt and pepper.
Bring to the boil and continue to boil for 5 minutes.
Transfer... - 41.8996
Pate Beau Monde
Crush herbs and mix thoroughly with other ingredients.
Let flavors blend for at least an hour or longer.
Serve with crackers or our favorite way is to stuff celery with it. - 29.0287
Red Beet Relish
This Red Beet Relish is awesome ! A sweet sour blend of beet and horse radish, I like this condiment best partnered with my pasta and bread dishes. Your suggestions for this Red Beet Relish are welcome ! - 26.5182
Marinated Chick Peas
Toss all ingredients together.
Prepare a day or two ahead of time and refrigerate, covered.
Remove 1 hour - 24.4141
Asparagus With Leeks
Wash and trim asparagus and put in saucepan with leeks.
Add broth and cook until asparagus is tender.
In another saucepan, melt butter and blend in next 3 ingredients.
Remove from heat.
Drain liquid from vegetables and add to butter mixture.
Cook, stirring,... - 33.0543